Ag-Gag” Legislation Under the First Amendment
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COK Talks with Peter Singer
Monday Mar 30th COK Talks with Peter Singer Regarded as the “father of the modern animal movement,” Princeton philosophy professor and world-renowned ethicist Peter Singer has challenged our attitudes towards and treatment of nonhuman animals for nearly 30 years. The author of such important works as How Are We to Live: Ethics in an Age of Self Interest, One World: The Ethics of Globalization, Animal Factories with Jim Mason, Practical Ethics, and, of course, Animal Liberation, amongst many others, Peter Singer’s writings have inspired countless individuals into action for the liberation of animals. 1. Since you first wrote Animal Liberation in 1975, the number of animals killed has increased dramatically. Why do you think this is and do you see the total amount of animal suffering reducing any time soon? Certainly the number of animals killed has increased, because there are far more people able to afford to buy Photo by Marion Singer meat, especially in Asia. Regrettably, they want to buy meat and so more animals are killed. In Europe, I’d say that the intensity of animal suffering has lessened, slightly, because of better regulations both for farm animals and for animals used in research. And the prospect there is for further improvements, which is encouraging. (See Outlawed Other COK Sites in Europe, ari-online.org.) I hope that the rest of the world will follow Europe’s example. But it’s going to take time, unfortunately. 2. In your opinion, what has been the most important victory for the animal movement? In the last 30 years, I’d put at the top Henry Spira’s successful campaign to stop experiments on cats at the American Museum of Natural History. -
Or How Nature Triumphed Over Nurturance
BLINDED BY THE LIGHT -- OR HOW NATURE TRIUMPHED OVER NURTURANCE '/ - t .~.' _./,- fl·, 1 , /-.. \ _tr:>,'jv,.. Kim Bartlett ThtJAni••ls·" ":';;'~""'~'''ii'! !' " .'•. , ~". J "t the fear changed to wonder by nightfall, and ll' ".",~11 I'· , '!' --,~~' \\",• .,.~. ."" ,_ , ..f,~· - "Sliver" was soon an Integral part of the family. I ~.,. ,~_. :1".... ~,y ... "'....:ii remember when she was scolded for vomIting In my .,. .... ,- . great aunt's liVing room, and how I crawled under the table to comfort her. I could see she was Is the process by whleh one is sensitized to the ashamed. feelings of others maturation or rejwenatlon? If It I remember the horned toads and frogs my Is through maturity that we become more brother used to calch and bring home. I played with compassionate, then what of the natu-al empathy of them as he did. ())e day, however, I must have been the child? My own Journey towards told that girls are afraid of frogs and loads and "enlightenment" has taken me not forward but In a lizards, for suddenly Instead of reaching out to touch circle: back towards the child who loved freely and them, I recoiled in disgust at the sight of them. As shared the emotions of parents, siblings, birds, an adolescent, I screamed with all the other girls dogs, and frogs. A child who had not yet been when boys shoved them in our faces or tried to drop distorted by cultural preJudices-whose sense of the poor creatures down our dresses. self didn't require disconnection from others. Not The thought of frogs brings UP more painful that people are innately perfect. -
All Creation Groans: the Lives of Factory Farm Animals in the United States
InSight: RIVIER ACADEMIC JOURNAL, VOLUME 13, NUMBER 1, SPRING 2017 “ALL CREATION GROANS”: The Lives of Factory Farm Animals in the United States Sr. Lucille C. Thibodeau, pm, Ph.D.* Writer-in-Residence, Department of English, Rivier University Today, more animals suffer at human hands than at any other time in history. It is therefore not surprising that an intense and controversial debate is taking place over the status of the 60+ billion animals raised and slaughtered for food worldwide every year. To keep up with the high demand for meat, industrialized nations employ modern processes generally referred to as “factory farming.” This article focuses on factory farming in the United States because the United States inaugurated this approach to farming, because factory farming is more highly sophisticated here than elsewhere, and because the government agency overseeing it, the Department of Agriculture (USDA), publishes abundant readily available statistics that reveal the astonishing scale of factory farming in this country.1 The debate over factory farming is often “complicated and contentious,”2 with the deepest point of contention arising over the nature, degree, and duration of suffering food animals undergo. “In their numbers and in the duration and depth of the cruelty inflicted upon them,” writes Allan Kornberg, M.D., former Executive Director of Farm Sanctuary in a 2012 Farm Sanctuary brochure, “factory-farm animals are the most widely abused and most suffering of all creatures on our planet.” Raising the specter of animal suffering inevitably raises the question of animal consciousness and sentience. Jeremy Bentham, the 18th-century founder of utilitarianism, focused on sentience as the source of animals’ entitlement to equal consideration of interests. -
Inside the H$U$ Brain
Insidecover story the HSUS Brain You can avoid becoming a Humane Society of the United States statistic. Here’s what you need to know. By David Martosko, The Center for Consumer Freedom ike many social Full disclosure, it turns out, is movements, the bad for business. world of animal When PETA co-founder Ingrid rights is Newkirk famously said, “A rat is difficult to under- a pig is a dog is a boy,” she wasn’t stand from the out- making chit-chat. She was de- Lside. And like most animal scribing a moral philosophy—she rights groups, the Humane Soci- and millions of people living in ety of the United States (HSUS) America believe a heifer has the would rather you stay in the dark. same moral value as your child. (Continued on page 18) National Meat Association 1 7 The animal rights religion Figure out what animals need, raise money Meet the outsiders “Animal rights” is a belief system with to give it to them, steamroll inconvenient For the first 50 years of its existence, the sacraments and high priests like Newkirk and people who get in the way, and remake the HSUS was a moderate, milquetoast animal HSUS CEO Wayne Pacelle, and acolytes in world in Peter Singer’s image. protection group. It was started in 1954 by HSUS up-and-comer Paul Shapiro and Mercy Lather, rinse, repeat. For Animals founder, Nathan Runkle, among The problem is that it’s impossible to ask “Wayne Pacelle, Paul Shapiro, many others. It has its Bible (Animal Libera- heifers what they need. -
Activist Influences on Public Perceptions Challenges and Opportunities
Activist Influences on Public Perceptions Challenges and Opportunities Alberta Social License Conference March 12, 2015 Kay Johnson Smith President and CEO OUR MISSION The Alliance MONITORS animal rights activist and other detractor groups and ENGAGES proactively in those same spaces. OUR ROLE IT’S ABOUT BRINGING EVERYONE TO THE TABLE FOR GOOD. BOARD OF DIRECTORS Alltech American Farm Bureau Federation Bayer Animal Health American Feed Industry Assn. Cattle Empire LLC American National Cattlewomen Cooper Farms American Sheep Industry Assn. Diamond V American Veal Association Elanco Animal Health Iowa Soybean Association Genus/PIC/ABS National Cattlemen's Beef Assn. Hy-Line North America National Chicken Council Merck Animal Health National Milk Producers Fed. Morning Fresh Farms, Inc National Pork Board Murphy-Brown, LLC National Pork Producers Council Potash Corp. National Turkey Federation Vance Publishing United Egg Producers Zoetis United Soybean Board Dr. Robert Hagevoort, NMSU U.S. Poultry & Egg Association* Charleston/Orwig *chair KNOW THE OPPOSITION ANIMAL RIGHTS IN THE U.S. TODAY Paul Shapiro, HSUS Josh Balk, HSUS Bruce Friedrich, Farm Vice President, Farm Animal Director of Corporate Policy Sanctuary Director of Policy & Protection (formerly with Compassion Advocacy (founder - Compassion Over Over Killing) (formerly with PETA) Killing) “Veganism must become “Nothing is more “The way for farm the world baseline.” important than animals to be happy “Eating meat is unethical.” promoting would be to stop veganism." eating them.” -
Animal Rights Movement
Animal Rights Movement The Animal Protection Movement. Prevention of cruelty to animals became an important movement in early 19th Century England, where it grew alongside the humanitarian current that advanced human rights, including the anti-slavery movement and later the movement for woman suffrage. The first anti-cruelty bill, intended to stop bull-baiting, was introduced in Parliament in 1800. In 1822 Colonel Richard Martin succeeded in passing an act in the House of Commons preventing cruelty to such larger domestic animals as horses and cattle; two years later he organized the Society for the Prevention of Cruelty to Animals (SPCA) to help enforce the law. Queen Victoria commanded the addition of the prefix "Royal" to the Society in 1840. Following the British model, Henry Bergh organized the American SPCA in New York in 1866 after returning from his post in St. Petersburg as secretary to the American legation in Russia; he hoped it would become national in scope, but the ASPCA remained primarily an animal shelter program for New York City. Other SPCAs and Humane Societies were founded in the U.S. beginning in the late 1860s (often with support from abolitionists) with groups in Pennsylvania, Massachusetts, and San Francisco among the first. Originally concerned with enforcing anti-cruelty laws, they soon began running animal shelters along the lines of a model developed in Philadelphia. The American Humane Association (AHA), with divisions for children and animals, was founded in 1877, and emerged as the leading national advocate for animal protection and child protection services. As the scientific approach to medicine expanded, opposition grew to the use of animals in medical laboratory research -- particularly in the era before anesthetics and pain-killers became widely available. -
Scarlet Letters: Meat, Normality and the Power of Shaming
Scarlet Letters: Meat, Normality and the Power of Shaming By Nicolas Delon In 2018 and 2019, a series of attacks by vegan activists struck meat- related businesses in France. Deemed “extreme” and “violent” by butchers, these actions invite us to reflect on the ethics of activism. Is it ever morally permissible to engage in illegal activism? Are tactics such as shaming even effective? As of this writing, a butcher shop in Paris was just vandalized, allegedly by vegan activists. From November 2018 to February 2019, a series of attacks struck meat-related businesses in the north of France. The damage included broken windows, fires at butchers’ shops, fishmongers, and restaurants, inflicted on nocturnal raids where activists also scrawled slogans such as “Stop Speciesism” and “Assassins”. Last June, butchers wrote to the interior ministry a letter to request increased protection, worrying about the consequences of “excessive media hype around vegan lifestyles”, and that vegans wanted to “impose their lifestyle on the immense majority of people”. Two animal rights activists were recently convicted of criminal damage by a court in Lille. “We needed an example to be made of them so that these actions by small groups with extremist and profoundly violent ideas come to an end,” said the head of the local butchers’ federation, Laurent Rigaud. France is no stranger to protests but the attacks shocked many in a country where gastronomy takes pride of place in culture. The attacks took place against the background of growing discussions around meat, animal abuse, veganism and speciesism, fueled in part by a string of undercover investigations led by the animal rights organization L-214 in slaughterhouses. -
Farm Animal Funders Briefings
BRIEFING SERIES February, 2019 v1.0 TABLE OF CONTENTS Smart Giving: Some Fundamentals 2 Supporting Alternative Foods To Farmed Animal Products 4 Veg Advocacy 7 Corporate Campaigns For Welfare Reforms 9 Fishes 12 Legal and Legislative Methods 13 A Global Perspective on Farmed Animal Advocacy 15 Shallow Review: Increasing Donations Through Your Donation 19 2 Smart Giving: Some Fundamentals How Much To Give? There are a number of approaches to how much to give, Why Give? including: For the world: There are over 100 hundred billion farmed animals alive at any moment in conditions that Giving what you don’t need cause severe suffering, that number has been increasing over time and is projected to continue to do so. Consuming animal products is associated with many x % Pledging a set percentage negative health outcomes and animal agriculture is a chief cause of environmental degradation—causing approximately 15% of global greenhouse gas emissions. % Giving to reach a personal best For you: Giving activates the brain’s reward centers, Some people give everything above what is necessary to resulting in increased life satisfaction and happiness. satisfy their needs, in part because of evidence that high levels of income have diminishing returns on wellbeing. How Can We Help Identify Cost-effective Funding Thousands of people (including some of the wealthiest) How To Give? Opportunities? publicly pledge some set percentage for giving. Pledging could increase your commitment to giving, further Effective giving is important because top Farmed Animal Funders release briefings and research connect you with a giving community, and inspire others. giving options are plausibly many times more different promising areas. -
Prisoned Chickens, Poisoned Eggs
PRISONED CHICKENS, POISONED EGGS An Inside Look at the Modern Poultry Industry First published 1996. Revised Edition 2009 Book Publishing Company By Karen Davis, PhD Karen Davis, PhD, President United Poultry Concerns PO Box 150 Machipongo, VA 23405 (757) 678-7875 [email protected] 2 Table of Contents Preface to the New Edition Prologue Introduction Chapter 1 History Chapter 2 The Birth and Family Life of Chickens Chapter 3 The Life of the Battery Hen Chapter 4 The Life of the Broiler Chicken Chapter 5 The Death Chapter 6 A New Beginning References Index 3 Preface to the New Edition I wrote Prisoned Chickens, Poisoned Eggs in the mid-1990s in order to bring attention to the billions of chickens buried alive on factory farms. At the time, neither the animal rights movement nor the public at large knew very much about chickens or about how the poultry industry originated and developed in twentieth-century America to become the model for industrialized farmed-animal production around the world. Some informative articles and book chapters had appeared, but the poultry industry’s own detailed and glowing account of its transformation of the chicken, from an active outdoor bird scouring the woods and fields to a sedentary indoor meat and egg “machine,” filled with suffering, diseases, and antibiotics, remained largely unknown. The purpose of Prisoned Chickens, Poisoned Eggs was to bring this story to light in a way that would reveal the tragedy of chickens through the lens of the industry that created their tragedy without pity or guilt. The book became, as I’d hoped it would, a blueprint for people seeking a coherent picture of the U.S. -
Animal Welfare Concerns and Policy in the Agricultural Industry
1 Animal Welfare Concerns and Policy in the Agricultural Industry A thesis presented by Tarun Bishop to The Lewis & Clark College Environmental Studies Program in partial fulfillment for the degree of Bachelor of Arts in Environmental Studies Lewis & Clark College Portland, OR May 3, 2018 2 Abstract The contemporary welfare situation for farm animals is shaped by a history of legal and societal attitudes, which view animals as property. While such views have evolved, and have given rise to animal cruelty laws, many of these laws do not apply to farm animals, particularly chickens and sea life. Thus, it is useful to examine policy avenues to protect the welfare of farm animals. This is especially crucial today, with dramatic increases in meat consumptions throughout the latter half of the twentieth century. This study focuses on farm animal welfare policy in the United States and Europe. In order to provide legal context, this study compares the relative strength of companion animal protection laws, farm animal welfare laws, and human healthcare laws in the United States and Western Europe, to find correlations. The study finds that there is a significant correlation between nations with relatively strong laws in the aforementioned categories. In-depth analysis of government and economic processes is also essential; thus, I explore Proposition 2 in California and European Union Council Directive 1999/74/EC, both of which ban certain forms of intensive confinement on factory farms. 3 Table of Contents Acknowledgements 5 Background & History 6 Framing Question & Thesis 9 Situated Context 10 Key Actors & Processes 11 Focus Questions & Justification 15 Methodology 16 Procedure 18 Results 22 Proposition 2 23 European Union Council Directive 1999/74/EC 25 Economic 26 Interview 27 Summary & Further Analysis 28 Education 4 30 Next Steps & Further Research 31 Conclusion 33 References 34 5 Acknowledgements I would like to acknowledge my parents, Loki Natarajan and Edward Bishop, and my aunt, Rosemary Bishop, for their help and support throughout the semester. -
Vegetarian Starter Kit You from a Family Every Time Hold in Your Hands Today
inside: Vegetarian recipes tips Starter info Kit everything you need to know to adopt a healthy and compassionate diet the of how story i became vegetarian Chinese, Indian, Thai, and Middle Eastern dishes were vegetarian. I now know that being a vegetarian is as simple as choosing your dinner from a different section of the menu and shopping in a different aisle of the MFA’s Executive Director Nathan Runkle. grocery store. Though the animals were my initial reason for Dear Friend, eliminating meat, dairy and eggs from my diet, the health benefi ts of my I became a vegetarian when I was 11 years old, after choice were soon picking up and taking to heart the content of a piece apparent. Coming of literature very similar to this Vegetarian Starter Kit you from a family every time hold in your hands today. plagued with cancer we eat we Growing up on a small farm off the back country and heart disease, roads of Saint Paris, Ohio, I was surrounded by which drastically cut are making animals since the day I was born. Like most children, short the lives of I grew up with a natural affi nity for animals, and over both my mother and time I developed strong bonds and friendships with grandfather, I was a powerful our family’s dogs and cats with whom we shared our all too familiar with home. the effect diet can choice have on one’s health. However, it wasn’t until later in life that I made the connection between my beloved dog, Sadie, for whom The fruits, vegetables, beans, and whole grains my diet I would do anything to protect her from abuse and now revolved around made me feel healthier and gave discomfort, and the nameless pigs, cows, and chickens me more energy than ever before. -
Like Most Others, I Always Thought of Farm Animals As
2017- A Year of Growth and Opportunity We began the year with a brand-new team empowered And, myself along with FARM's former Managing Direc- by an uncommon sense of dedication and enthusiasm and the tor Jen Riley managed another winning animal rights confer- leadership of Eric Lindstrom, our new Marketing Director, ence (this is our 26th year!) near our nation's capital, assisted who has been doubling as Program Coordinator. by a dozen managers, including Vicki Beechler, Chen Cohen, Eric is directly supervising our leading programs of col- Chelsea Davis, Maggie Funkhouser, Deva Holub, Stepha- lecting hundreds of thousands of vegan pledges through online nie Jeanty, Elena Johnson, John Kane, Matt Marshall, Bryan views, then supporting these viewers on their vegan journey Monell, Rachel Pawelski, as well as staffers Ethan Eldreth, through weekly emails, with recipes and videos. He is ably Hayden Hamilton Hall, Ally Hinton, Eric Lindstrom, LaKia assisted by our new Social Media Manager Ally Hinton and Art Roberts, William Sidman, and "Woody" Wooden. (pgs. 10-11) Production Manager Christopher "Woody" Wooden. (pg. 3) We experienced a major loss this year, with Managing Our Staff We have been collecting more vegan pledges during dra- Director Jen Riley deciding to take a break from 13 years of matic visits to college campuses, street fairs, and concerts with intense activism with FARM, following our conference. We our custom-built outreach setup. The tours are staffed by were most fortunate to welcome Jessica Carlson as our new activists and led by our new Have We Been Lied To? Program Director of Operations starting in October.