2020 Beck's Flower Shop & Gardens Herb List

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2020 Beck's Flower Shop & Gardens Herb List

HERB LIST 2020 - Additional herbs may be bought in and not included on this list. Name Common Name Latin Name Notes BASIL Cinnamon Ocimum basilicum ‘Cinnamon’ Annual Purple Ruffle Ocimum basilicum Annual Sweet Italian Lg. Leaf Ocimum basilicum Annual Pesto Perpetuo Ocimum x citriodorum Annual CATMINT Purrsian Blue Nepeta x faassenii Perennial CAT NIP Lemon Nepeta cataria lemon Perennial CHAMOMILE German Matricaria chamomilla Annual CHIVES Garlic Allium tuberosum Perennial Regular Alilum schoenoprasum Perennial CILANTRO Slow Bolt Coriandrum sativum Annual DILL Fernleaf Dill Anethum graveolens Biennial Graveolens Fernleaf Anethum graveolens Biennial LAVENDER Hidcote Lavandula Angustifolia Perennial Hidcote Promise Lavandula angustifolia Perennial, shorter than Hidcote Lady Lavandula angustifolia Perennial Munstead L. angustifolia Munstead Select Perennial, dwarf, landscaping Jean Davis Lavandula angustifolia rosea Perennial LEEK Leek Allium ampeloprasum Annual/Perennial LEMON BALM Bee Balm Melissa Officinalis Perennial LEMON VERBENA Lemon Beebrush Aloysia triphylla Annual in cold zones LEMON GRASS East Indian Cymbopogon Flexuosus Annual MINT Mentha x piperita hybrid Perennial Chocolate Mentha x piperita Perennial Kentucky Colonel Mentha spicata Perennial Peppermint Mentha x piperita Perennial Spearmint Mentha spicata Perennial OREGANO Italian Origanum majoricum Perennial Greek Origanum vulgare hirtum Perennial Aurea Origanum vulgare Perennial Hot & Spicy Origanum vulgare hirtum Perennial PARSLEY Regular Petroselinum crispum Biennial Triple Curled Petroselinum crispum Biennial ROSEMARY Regular Rosmarinus officinalis Culinary, Annual - 2020 Beck’s Flower Shop & Gardens Herb List - Page 1 - Barbeque Rosmarinus officinalis’Barbeque’ Annual in cold zones SAGE Garden Salvia officinalis Tender Perennial, culinary Golden Variegated Salvia officinalis 'Icterina' Culinary Pineapple Salvia elegans Tender perennial Purple Salvia officinalis ‘Purpurea’ Perennial Tricolor Salvia officinalis ‘Tricolor’ Perennial STEVIA Sugar Bush Rebaudiana Annual MARJORAM Sweet Origanum majorana Perennial TARRAGON French Artemisia Dracunculus Perennial THYME English Thymus vulgaris Creeping, Perennial French Thymus dentate Shrub, Perennial Golden Lemon Thymus x citridorus Perennial Mother of Thyme Thymus serpyllum Creeping, Perennial WINTER SAVORY Savory Satureja montana Perennial .

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Our Legumes and Graines Our Herbs and Specialities Our Vegetables
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Medicinal Uses of Culinary Herbs
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Edible Flower and Herb and Pollinator Plant Varieties 2018
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Download Herb Seed Assortment 2019/20
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Garlic Chives, Allium Tuberosum Allium Tuberosum Is a Late-Season Bloomer from the Onion Family
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Herbs, Spices and Essential Oils
Printed in Austria V.05-91153—March 2006—300 Herbs, spices and essential oils Post-harvest operations in developing countries UNITED NATIONS INDUSTRIAL DEVELOPMENT ORGANIZATION Vienna International Centre, P.O. Box 300, 1400 Vienna, Austria Telephone: (+43-1) 26026-0, Fax: (+43-1) 26926-69 UNITED NATIONS FOOD AND AGRICULTURE E-mail: [email protected], Internet: http://www.unido.org INDUSTRIAL DEVELOPMENT ORGANIZATION OF THE ORGANIZATION UNITED NATIONS © UNIDO and FAO 2005 — First published 2005 All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to: - the Director, Agro-Industries and Sectoral Support Branch, UNIDO, Vienna International Centre, P.O. Box 300, 1400 Vienna, Austria or by e-mail to [email protected] - the Chief, Publishing Management Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to [email protected] The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the United Nations Industrial Development Organization or of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
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Dict-En-Fr-Food V3
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About Alliums, John Biernbaum, MSU, Pg 1
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Optimising Flavour in Chives
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