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September October 2017 / Free Inside:Stockport 23(1,1* 7,0(6 6(37(0%(5 2&72%(5 )5(( ,16,'( 672&.3257 %((5 :((. :,1 35,=(6 217+( &,'(5 &,5&8,7 38% $1' %5(:(5< 1(:6 6HSWHPEHU2FWREHU 2SHQLQJ7LPHV September/October 2017 Opening Times 1 2 Opening Times September/October 2017 ~ OPENING TIMES ~ Opening Times is produced by the Stockport & South Manchester Branch of CAMRA, the Campaign for Real Ale. Additional material is supplied by the High Peak, Tameside & North East Cheshire %UDQFK DQG WKH 0DFFOHV¿HOG (DVW &KHVKLUH %UDQFK ,W LV SULQWHG by Matelot Marketing and distributed throughout Stockport, Tameside, South Manchester and East Manchester There are also QXPHURXV RXWOHWV LQ 0DFFOHV¿HOG (DVW &KHVKLUH 0DQFKHVWHU &LW\ Centre, High Peak and Glossop. News, articles and letters are welcome to the editorial address – John Clarke, 45 Bulkeley Street, Edgeley, Stockport, SK3 9HD. E-mail – [email protected]. Phone 0161 477 1973. Advertising rates on request or online at: http://www.ssmcamra.co.uk/ magazine.htm. Local advertising John Clarke (as above) or contact Neil Richards MBE at [email protected]. Trading Standards For complaints about short measure pints etc contact the Citizens Advice Consumer Service. This works with all the Trading Standards VHUYLFHV LQ WKH 1RUWK :HVW DQG LV VXSSRUWHG E\ WKH 2̇FH RI )DLU Trading. You can email the Consumer Service at the following address: www.citizensadvice.org.uk/index/getadvice/consumer_ service.htm Their telephone no. is 03454 04 05 06. To report a matter to Trading Standards go to: www.citzenadviceguide.org.uk/consumer_e/ reporting_a_problem_to_trading_standards Subscriptions Available at £12.00 for 12 issues (make cheques payable to Opening Times). Apply to David Sharpe, 1 Chiltern Drive, Woodsmoor, Stockport, SK2 7BE. Tel 0161 483 3708 Copyright Unless otherwise stated all material in Opening Times is the copyright of CAMRA, the Campaign for Real Ale. Please contact the editorial address if you wish to reproduce anything in Opening Times. Public Transport Opening Times does not recommend you drink and drive. Local public transport information can be obtained online as follows: • Transport for Greater Manchester: www.tfgm.com. 0161 244 1000 • East Cheshire: 0300 123 5500 www.cheshireeast.gov.uk/public_transport.aspx • Derbyshire: www.derbysbus.info Disclaimer We aim to ensure that the information in Opening Times is correct at WKH WLPH RI JRLQJ WR SUHVV ,I ZH JHW VRPHWKLQJ ZURQJ WKHQ SOHDVH JHW in touch (editorial contact details above) and we’ll print a correction. Please also note the opinions expressed in Opening Times are not necessarily those of CAMRA either locally or nationally. Copy Date for the November/December issue is Friday 29 September Contributors to this issue: John Clarke, Alan Gent, Dave Hanson, Peter Butler, Neil Worthington, Paul Felton, Dave Burston, Robin Wignall, Peter Edwardson, Tom Lord, Dave Pennington, Jim Flynn, Rob Nicholson, Chris Walkden, John Clegg, Peter Butler, Stuart Ballantyne, Andrea Briers Distribution Manager – Janet Flynn Front cover – Copyright a href=’httpswww.123rf. 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OO SP 8QLRQ %URDGVWRQH 5RDG 6. $6 660 ;6 0DQFKHVWHU )0 6DWXUGD\ (YHQLQJ 0DUEOH %UHZHU\ 7LFNHWV 6HVVLRQ 4 Opening Times September/October 2017 Heard at the Bar Pub News from Stockport, Manchester, Tameside and beyond Arden Arms August saw the end of an era when Joe Quinn and Steve King (pictured left) retired from the Arden Arms (Millgate, Stockport) after almost 18 years at the helm. During that time the Arden has become a much- loved local institution winning a string of awards along the way for the excellent quality of the beer and food, pub décor, value for money and great customer service. The pub has been CAMRA Regional Pub of the Year, it has been a regular in the national Good Beer Guide, it features on WKH 1DWLRQDO ,QYHQWRU\ RI +HULWDJH 3XEV and was chosen as Pub of the Year for the Manchester Food and Drink Festival in 2008. Joe told Opening Times: “Myself and my partner Steve have been licensees at the Arden Arms for almost eighteen years. We are so pleased with our journey and of everything we have achieved for the pub. We have always made sure that our customers feel welcome and included, and that the pub is a place where everybody can feel safe and have a sense of belonging. We will be sad not to play an active role at the pub any more; but it will remain in our hearts forever.” Steve and Joe left with a weekend of events from 11 to 13 August with live music, special food and, of course, great beer. They leave with the very best wishes of everyone in CAMRA and out hopes for a long and happy retirement. Their successors were due to take over on 18 August and we hope to meet them in the next issue. Malt Disley The micropub bandwagon OHDG IURP WKH 2OGNQRZ D ³GRJ EDU´ ,W¶V DOO QLFHO\ GRQH DQG YHU\ HDV\ rolls on remorselessly. on the eye. We report elsewhere on the forthcoming Whaley 7KH GULQNV R̆HU LV VXLWDEO\ YDULHG ZLWK ¿YH FKDQJLQJ JXHVW FDVN EHHUV Bridge Taphouse while (mainly sourced locally), traditional cider and a keg range covering Silly Country in Droylsden cider, imported lagers and craft beers. This is supplemented by a has planning permission and range of bottled beers which can either be drunk in-house or taken lodged a licensing application away. There’s an impressive range of gins, too. in July. There are rumours of new ventures in Bramhall Lauren told Opening Times that to date everything is going very well and Hyde. However the indeed with plenty of good feedback. We like it. Malt Disley opens at
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