DOCSLIB.ORG

Seder Agape Foods

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Seder Agape Foods SEDER AGAPE FOODS The original Passover Meal foods are: MATZOH (not on the Seder Plate, placed in a separate basket or dish) ZEROA - Lamb shank (roasted, not to be eaten) MAROR - Bitter herbs (horseradish) On the Seder Plate these foods are added: CHARETZET - Lettuce, parsley or endive KARPAS - vegetable with a bitter herb, generally boiled or roasted potato with parsley CHAROSET - a mixture of chopped apples, nuts, honey, cinnamon, with optional wine or other spices (for our purposes, a chunky nut butter with wine or apples would do) BEITZAH - a roasted or hard-boiled egg Finally, to complete the meal RED WINE OR GRAPE JUICE - enough for four cups SALT WATER - for dipping the egg and the potato MEAT - either lamb (Christian traditional) or beef (Jewish traditional, usually beef brisket) GEFILTE FISH - entirely optional, used because it is served with horseradish UNLEAVENED DESERT - macaroons or flourless cake are traditional, parfaits are also popular THE SEDER OPENING PRAYER May all who are enslaved throughout the world, come to know freedom. May all who are free, appreciate the blessings of abundance. And may all of us dwell in the house of Cod and give thanks for our good fortune as we celebrate these rituals of Passover. THE SEDER PLATE The Seder plate contains the main symbols that help us tell the story of Passover. MATZAH - There are 3 whole matzot placed one on top of the other, separated and covered by a cloth or napkin. Many matzah covers are available for purchase, and in some homes, the children make the covers. Since you'll be eating matzah many times throughout the Seder, make sure that there's enough for everyone to have an adequate portion. MAROR AND CHAZERET - These are the bitter herbs symbolizing the bitter life the Jews led whHe they were slaves in Egypt, which are eaten twice during the Seder, once by themselves and another time with matzah. You can use several different vegetables that qualify as maror, two of which are put on your Seder plate in the spaces marked maror and chazeret. Red or white horseradish is often used for maror and romaine lettuce for chazeret. CHAROSET - Charoset should be made to look like mortar because it is symbolic of the bricks and mortar the slaves used in making the Egyptian buildings. One traditional recipe calls for a mixture of grated apples, nuts, and cinnamon mixed with a little red wine. ZEROA - A roasted bone (often a lamb shank or chicken bone) is placed on the Seder plate. The bone serves as a symbol of God's mighty arm that convinced the Egyptians to free the slaves. It also represents the Paschal lamb that was used as a special sacrifice in the days of the ancient Temple in Jerusalem BEITZAH - A hard-boiled or roasted egg represents the second sacrifice that was offered on the eve of Passover at the Temple. The egg is quite popular as it serves as a symbol of mourning, and is used as a reminder of our sadness caused by the destruction of the Holy Temple. The round shape also reminds us of the circle of life. KARPAS - A vegetable other than bitter herbs (parsley, for example) is placed on the Seder plate. Since Passover was also an agricultural festival celebrated by our ancestors, karpas represents the arrival of spring. It will be dipped in salt water and eaten. In some traditions, a potato, onion, or other vegetable is used and is considered the "appetizer". It is also dipped in salt water and eaten. SALT WATER - This represents the sweat and tears of our ancestors in bondage. While it's not actually part of the Seder plate, a small bowl of salt water should be placed conveniently nearby. Where many people are present, several bowls should be placed around the table for the dipping of karpas WINE - Four cups of wine are consumed during the Seder (grape juice may be substituted for some or all of the wine). Why four? They serve as a reminder of the four references to Redemption that are mentioned in the Book of Exodus: I will bring you out of Egypt. I will deliver you from bondage. I will redeem you with an outstretched arm. I will take you to Me for a people. It is traditional that each person's cup be filled by the person sitting next to them, to symbolize the majesty of the evening, as though each person had a servant (at least for the night). During the Seder proceedings, whenever wine is consumed, it is customary to drink the entire cup. THE AGAPE MEAL BLESSINGS Three blessings are pronounced by the Celebrant at the beginning of the meal. OVER BREAD Blessed are you, 0 Lord our God, King of the universe. You bring forth bread from the earth; and on this night you have given us the bread of life in the Body of your Son Jesus Christ. As grain scattered upon the earth is gathered into one loaf, so gather your Church in every place into the kingdom of your Son. To you be glory and power forever and ever. Amen. OVER WINE Blessed are you, 0 Lord our God, King of the universe. You create the fruit of the vine; and on this night you have refreshed us with the cup of salvation in the Blood of your Son Jesus Christ. Glory to you for ever and ever. Amen. OVER THE OTHER FOODS Blessed are you, O Lord our God, King of the universe. You have blessed the earth to bring forth food to satisfy our hunger. Let this food strengthen us in the fast that is before us, that following our Savior in the way of the cross, we may come to the joy of his resurrection. For yours is the kingdom and the power and the glory, now and for ever. Amen. A READING ABOUT PASSOVER Exodus 12:1-14a The LORD said to Moses and Aaron in the land of Egypt: This month shall mark for you the beginning of months; it shall be the first month of the year for you. Tell the whole congregation of Israel that on the tenth of this month they are to take a lamb for each family, a lamb for each household. If a household is too small for a whole lamb, it shall join its closest neighbor in obtaining one; the lamb shall be divided in proportion to the number of people who eat of it. Your lamb shall be without blemish, a year-old male; you may take it from the sheep or from the goats. You shall keep it until the fourteenth day of this month; then the whole assembled congregation of Israel shall slaughter it at twilight. They shall take some of the blood and put it on the two doorposts and the lintel of the houses in which they eat it. They shall eat the lamb that same night; they shall eat it roasted over the fire with unleavened bread and bitter herbs. Do not eat any of it raw or boiled in water, but roasted over the fire, with its head, legs, and inner organs. You shall let none of it remain until the morning; anything that remains until the morning you shall burn. This is how you shall eat it: your loins girded, your sandals on your feet, and your staff in your hand; and you shall eat it hurriedly. It is the passover of the LORD. For I will pass through the land of Egypt that night, and I will strike down every firstborn in the land of Egypt, both human beings and animals; on all the gods of Egypt I will execute judgments: I am the LORD. The blood shall be a sign for you on the houses where you live: when I see the blood, I will pass over you, and no plague shall destroy you when I strike the land of Egypt. This day shall be a day of remembrance for you. You shall celebrate it as a festival to the LORD; throughout your generations you shall observe it as a perpetual ordinance. THE MEAL Towards the meal's close, a person appointed reads from the Gospel according to Luke. The Agape concludes with a psalm and deacon's dismissal. INSTITUTION OF THE EUCHARIST Luke 22:14-30 When the hour came, Jesus took his place at the table, and the apostles with him. He said to them, "I have eagerly desired to eat this Passover with you before I suffer; for I tell you, I will not eat it until it is fulfilled in the kingdom of God." Then he took a cup, and after giving thanks he said, "Take this and divide it among yourselves; for I tell you that from now on I will not drink of the fruit of the vine until the kingdom of God comes." Then he took a loaf of bread, and when he had given thanks, he broke it and gave it to them, saying, "This is my body, which is given for you. Do this in remembrance of me." And he did the same with the cup after supper, saying, "This cup that is poured out for you is the new covenant in my blood. But see, the one who betrays me is with me, and his hand is on the table. For the Son of Man is going as it has been determined, but woe to that one by whom he is betrayed!" Then they began to ask one another which one of them it could be who would do this.
Load more

Recommended publications
  • Passover Seder Illustration Regina Gruss Charitable and Educational Foundation, Inc
    Materials needed: A Seder is a meal that takes place during the • Paper Jewish holiday of Passover and involves the • Colored pencils/crayons/markers retelling of a story in the Book of Exodus, part of the Hebrew Bible. The story describes how the Israelites escaped from a life of slavery in ancient Egypt. Family and friends read from a book called a Haggadah. They sing songs together and eat special foods. Moritz Daniel Oppenheim, Seder (The Passover Meal) (Der Oster-Abend), 1867. Nicole Eisenman, Seder, 2010. Oil on canvas. The Jewish Museum, New York. Oil on paper on canvas. The Jewish Museum, New York. Gift of the Oscar and Purchase: Lore Ross Bequest; Milton and Miriam Handler Endowment Fund; PASSOVER FAMILY ART ACTIVITIES ART FAMILY PASSOVER Passover Seder Illustration Regina Gruss Charitable and Educational Foundation, Inc. and Fine Arts Acquisitions Committee Fund. Artwork © Nicole Eisenman. Look together at the images from the Jewish If you have been to a Seder or special family Museum’s collection of family Passover scenes. meal, how would you draw that memory? How are these paintings the same, and how are Talk together about the foods you would they different? have on your table. Whom would you invite? What would the Seder plate and other details look like? Using a sheet of paper and colored pencils, markers, or crayons, draw a memory of a Seder or a special family meal you have shared together. Materials Needed: Examine together two examples depicting • Scissors items for a Seder plate, from the Jewish Museum’s collection. Notice the differences • Glue in design and arrangement of the ceremonial • Colored paper, magazines, newspapers foods.
    [Show full text]
  • 5778 Haroset Customs and Ingredients: No Matter How You Spell It Haroset Haroset Charoset Charoseth Kharoset Haroseth
    © 2018 Foundation For Family Education, Inc. / TKS Rabbi Barry Dov Lerner, President 5778 Haroset Customs and Ingredients: No Matter How You Spell It haroset haroset charoset charoseth kharoset haroseth haroses charoses A Hands-On Workshop Experience In the Tastes, Sights, Smells of the Passover Holiday Led By Rabbi Barry Dov Lerner © 2018 Foundation For Family Education, Inc. / TKS Rabbi Barry Dov Lerner, President 1 © 2018 Foundation For Family Education, Inc. / TKS Rabbi Barry Dov Lerner, President 5778 Haroset Customs and Ingredients: No Matter How You Spell It haroset haroset charoset charoseth kharoset haroseth . Family Participation Is The Essential Ingredient In All Passover Recipes There was always a sense of warmth and support when we sat in the kitchen, whether we were watching Mom (in those days it was generally a Mom thing) prepare some new or familiar dish, or when we were invited to actually participate in the cooking or baking. Not only did we have a chance to be drawn in to the actual task, but we had an extended and supportive opportunity to talk about whatever was on either her mind or on ours. Somehow it was the most encouraging environment for what today we call “communication.” The informality linked with the tastes and smells and the sight of the cooking and baking seemed just right. Today, one of the phenomena of the modern modern American family is that fathers are cooking and baking more than ever before; some claim that it is quickly becoming the number one avocation of men between the ages of 25 and 45.
    [Show full text]
  • JEWISH TREATS Passover Seder Cheat Sheet 6 Steps to Planning the Perfect Seder
    JEWISH Passover Seder Cheat Sheet 6 Steps to Planning the Perfect Seder WELCOME TO JEWISH TREATS Passover Seder Cheat Sheet 6 Steps to Planning the Perfect Seder Credits Founder: Welcome to Jewish Treats Passover Seder Cheat Rabbi Ephraim Z. Buchwald Sheet: 6 Steps to Planning the Perfect Seder. Edited By: Sarah Rochel Hewitt Whether you are planning to run your own seder, Content: attend a seder with friends or family, or haven’t Sarah Rochel Hewitt yet decided, the Jewish Treats Passover Seder Social Media: Cheat Sheet contains insights and information to Susanne Goldstone Rosenhouse enhance your entire Passover experience. Starting with basic questions such as “What is a seder?,” and ending with “What should we eat?,” it is the essential pre-Passover Sing your way into the “how-to” guide. Seder! Enjoy Jewish Treats Table of Contents “Best Seder In The USA.” Seder Basics: The What and When ...........1 Have a Haggadah: From everyone at NJOP and Telling the Passover Tale...........................2 Jewish Treats, we wish you a happy and kosher Passover! The Order of the Seder.............................3 Singing at the Seder ................................3 The Passover Seder Cheat Sheet was previously produced under the title What Every Seder Table Needs.................4 Guide to Preparing a Passover Seder. More than a Meal.....................................6 Jewish Treats Guide to Sukkot Seder Basics The What and When What Is A Seder? The Exodus from Egypt (1313 B.C.E. - Hebrew year 2448) marks the birth of the nation of Israel and their transformation from a group of related tribes, into our unified people. The Torah instructs us that this great event be perpetually commemorated as a “Feast Day.” This feast day is then to be followed by a week-long holiday.
    [Show full text]
  • To Be Able to See Things “At a Glance” and They Are Not a Compilation of Halocho
    ADDITIONS TO THE REMINDERS בס"ד. אדר ה' תשפ"א At the European Union - Brussels שיחיו To the families of Ana”sh Important note: It has been stressed many times, that these are “reminders” to be able to see things “at a glance” and they are not a compilation of Halocho. Since this year Erev Pesach occurs on Shabbos, and there are many Halochois connected to this, the format of “Reminders” has been kept and any area that requires elaboration has been included at the end of this document: a. Addendum #1, b. Addendum #2 and c. “laws and customs”. Addendum 1 – Some of the main points to consider when Erev Pesach occurs on Shabbos Addendum 2 – Preparations for the Shabbos Seudois/meals Pesach Cleaning Guide – what needs/does not need cleaning, what needs to be sold etc. The Laws of Kashering the Kitchen for Pesach The Laws of Erev Pesach that Occurs on Shabbos (Rabbi Oberlander) Laws of the Seder (Rabbi Oberlander) Laws and Customs – by Rabbi Leshes – includes the following sections: Thirty days prior to Pesach/Month of Nissan/Cleaning Chometz/Kashering/Mechiras Chometz/Fast of the Bechorim/Chometz This year/Bedikas Chometz preparations/Bedikas Chometz/Erev Shabbos Hagodol morning/Biur Chometz on Erev Shabbos/Shabbos meal preparations/Erev Shabbos Hagodol afternoon/Shabbos hagodol night-morning/Biur chometz on Shabbos Hagodol/Chometz after this time/Finding chometz after this time/Shabbos Hagodol in the afternoon/Matza/ Kitniyos/Prevalent Chumros/First night of Pesach/Hallel/Forgot to prepare the seder items/The seder both nights/Yaale Veyovo in Bentching/First Day-Tefilas Tal/First afternoon of Pesach/Second night and day of Pesach/Vesain Brocho/Ya’ale Veyovo in Davening/Chol Hamoed/Erev Shvi’I Shel Pesach/Shvi’I Shel Pesach night/Bentching on Shvii shel Pesach-Day/ Acharon Shel Pesach-night/Acharon Shel Pesach-day/Isru chag.
    [Show full text]
  • How to Run a Passover Seder
    How to Run a Passover Seder Rabbi Josh Berkenwald – Congregation Sinai We Will Cover: ´ Materials Needed ´ Haggadah ´ Setting up the Seder Plate ´ What do I have to do for my Seder to be “kosher?” ´ Music at the Seder ´ Where can I find more resources? Materials Needed – For the Table ü A Table and Tablecloth ü Seder Plate if you don’t have one, make your own. All you need is a plate. ü Chairs – 1 per guest ü Pillows / Cushions – 1 per guest ü Candles – 2 ü Kiddush Cup / Wine Glass – 1 per guest Don’t forget Elijah ü Plate / Basket for Matzah ü Matzah Cover – 3 Compartments ü Afikomen Bag ü Decorations Flowers, Original Art, Costumes, Wall Hangings, etc., Be Creative Materials Needed - Food ü Matzah ü Wine / Grape Juice ü Karpas – Leafy Green Vegetable Parsely, Celery, Potato ü Salt Water ü Maror – Bitter Herb Horseradish, Romaine Lettuce, Endive ü Charoset Here is a link to four different recipes ü Main Course – Up to you Gefilte Fish, Hard Boiled Eggs, Matzah Ball Soup Haggadah If you need them, order quickly – time is running out Lots of Options A Different Night; A Night to Remember https://www.haggadahsrus.com Make Your Own – Print at Home https://www.haggadot.com Sefaria All English - Jewish Federations of North America For Kids – Punktorah Setting Up the Seder Plate Setting Up the Matzah Plate 3 Sections Conducting the Seder 15 Steps of the Seder Kadesh Maror Urchatz Korech Karpas Shulchan Orech Yachatz Tzafun Magid Barech Rachtza Hallel Motzi Nirtza Matza Conducting the Seder 15 Steps of the Seder *Kadesh Recite the Kiddush *Urchatz Wash hands without a blessing *Karpas Eat parsley or potato dipped in salt water *Yachatz Break the middle Matza.
    [Show full text]
  • Rewriting the Haggadah: Judaism for Those Who Hold Food Close
    Bard College Bard Digital Commons Senior Projects Spring 2020 Bard Undergraduate Senior Projects Spring 2020 Rewriting the Haggadah: Judaism for Those Who Hold Food Close Rose Noël Wax Bard College, [email protected] Follow this and additional works at: https://digitalcommons.bard.edu/senproj_s2020 Part of the Food Studies Commons, Jewish Studies Commons, and the Social and Cultural Anthropology Commons This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License. Recommended Citation Wax, Rose Noël, "Rewriting the Haggadah: Judaism for Those Who Hold Food Close" (2020). Senior Projects Spring 2020. 176. https://digitalcommons.bard.edu/senproj_s2020/176 This Open Access work is protected by copyright and/or related rights. It has been provided to you by Bard College's Stevenson Library with permission from the rights-holder(s). You are free to use this work in any way that is permitted by the copyright and related rights. For other uses you need to obtain permission from the rights- holder(s) directly, unless additional rights are indicated by a Creative Commons license in the record and/or on the work itself. For more information, please contact [email protected]. Rewriting the Haggadah: Judaism for Those Who Hold Food Close Senior Project Submitted to The Division of Social Studies of Bard College by Rose Noël Wax Annandale-on-Hudson, New York May 2020 Acknowledgements Thank you to my parents for teaching me to be strong in my convictions. Thank you to all of the grandparents and great-grandparents I never knew for forging new identities in a country entirely foreign to them.
    [Show full text]
  • Haggadah Good Feeling About This Haggadah Shel Pesach Katz-Hanna Family 2 a Haggadah Is a Story in and a Note About Gendered of Itself
    haggadah good feeling about this haggadah shel pesach katz-hanna family 2 A Haggadah is a story in and A Note about Gendered of itself. It is a snapshot, Language (oy) Hebrew, like frozen in time. It is the sum of many other languages, has its parts and its parts standing all alone. This Haggadah aims “male” and “female” words. In to capture who we are at this many Jewish communities, time: right now. It is meant to the prayers are rewritten to encapsulate our joys and our include feminine G-d language sorrows, our struggles and our instead of the traditional mas- triumphs. It speaks the lan- guage of today laced with the culine. Gendered language hope of tomorrow. The New is binary system that does American Haggadah says: not accurately represent the “Like all haggadahs before expanse of divinity. Language it, this haggadah hopes to be is imperfect and we often lack replaced.” It is permanent and fleeting. It is all we are and the exact words or phrases nothing at all. It is Mitzrayim to describe our unique hu- and the promised land. Read it man experience. Throughout all and consume every word or this haggadah you may see gloss over the parts that don’t instances of non-masculine call out to you yet. language. Feel free to use it if When we talk about the Torah, it feels good to you, or make Jews commonly say, “turn it, something of your own. turn it, everything is in it” and so, too, everything is in these pages.
    [Show full text]
  • Passover Seder Plate Guide
    From The Shiksa in the Kitchen Recipe Archives http://www.theshiksa.com PASSOVER SEDER PLATE BLESSINGS Here is a brief explanation of the Seder plate blessings and their meaning. Share with your children as you decorate your Homemade Passover Seder Plate! Beitzah - Egg Blessing: The hard-boiled egg serves as a reminder of the “Festival Offering.” It is dipped in saltwater and eaten at the beginning of the Seder Meal. It symbolizes both the celebration of the festivals and the mourning of the loss of the Temple in Jerusalem. Its round shape also represents the cycle of life and things eventually returning to where they began – a hope that the Temple will one day be restored in Jerusalem. Maror - Bitter Herb Blessing: Usually made of romaine lettuce or endive leaves and ground horseradish, it is dipped in the charoset and eaten. The maror represents the “bitterness” and hard labor endured by the Jewish people while slaves in Egypt. It also represents the bitterness of the Exile. It serves as a reminder of the unhappiness that inspires us to improve our lives. Zeroah - Shank Bone: The shank bone, with most of the meat removed, is not eaten but instead serves as a reminder of the lamb, or young goat, that was offered to God in the Holy Temple on the night the Jewish people fled from Egypt. It symbolizes God’s love when “passing over” the houses of the Jews on the night of Exodus, when the Egyptian first born died. It represents the ability to exceed our limitations. Charoset – Mortar Blessing: The charoset, a paste-like mixture of fruit, nuts and wine, is a symbol of the mortar used by the Jewish slaves in the construction of the Pharaoh’s pyramids.
    [Show full text]
  • Hosting a Passover Seder 101
    Hosting a Passover Seder 101 Stephanie Grossman via JewishColumbus 1 Many people are going to be leading Passover seders for the first time this year. You might be used to attending an extended family or community seder and just bringing a side dish, leaving all the prepration to the hosts. If being the host of the seder is new to you, here's a quick guide with some tips to help keep your Passover easy and stress-free. Inside this booklet, you’ll find information about the seder plate and what goes on the seder plate, other items you should have at your seder, the order of the seder, and how to pick the right Haggadah. Please note that this is only to serve as a guide! One of the beauties of Judaism is the freedom to customize your seder however you want. If you have any questions, please do not hesitate to reach out to us. Young Jewish Columbus and JewishColumbus are here to help you as much as we can. We wish you a safe, healthy, and a happy Passover. Chag Pesach Sameach! Stephanie Grossman via JewishColumbus 2 What goes on a seder plate? Two different kinds of bitter herbs. (Hebrew: maror and chaz eret) Most people use grated horseradish and either romaine A hard-boiled lettuce or endive. egg. (Hebrew: beitzah) A roasted lamb shank Many people like to give bone. (Hebrew: zeroa) the egg a roasted Some prefer to use a appearance. chicken neck. A green Apple nut vegetable. (Hebrew: kar paste. (Hebrew: charos pas) Parsley is the most et) This is a mushy common, but celery is mixture of chopped apples, nuts, and wine.
    [Show full text]
  • Pesach for the Year 5780 Times Listed Are for Passaic, NJ Based in Part Upon the Guide Prepared by Rabbi Shmuel Lesches (Yeshivah Shul – Young Yeshivah, Melbourne)
    בס״ד Laws and Customs: Pesach For the year 5780 Times listed are for Passaic, NJ Based in part upon the guide prepared by Rabbi Shmuel Lesches (Yeshivah Shul – Young Yeshivah, Melbourne) THIRTY DAYS BEFORE PESACH not to impact one’s Sefiras Haomer. CLEANING AWAY THE [Alert: Polar flight routes can be From Purim onward, one should learn CHAMETZ equally, if not more, problematic. and become fluent in the Halachos of Guidance should be sought from a It is improper to complain about the Pesach. Since an inspiring Pesach is Rav familiar with these matters.] work and effort required in preparing the product of diligent preparation, for Pesach. one should learn Maamarim which MONTH OF NISSAN focus on its inner dimension. Matzah One should remember to clean or Tachnun is not recited the entire is not eaten. However, until the end- discard any Chometz found in the month. Similarly, Av Harachamim and time for eating Chometz on Erev “less obvious” locations such as Tzidkasecha are omitted each Pesach, one may eat Matzah-like vacuum cleaners, brooms, mops, floor Shabbos. crackers which are really Chometz or ducts, kitchen walls, car interiors egg-Matzah. One may also eat Matzah The Nossi is recited each of the first (including rented cars), car-seats, balls or foods containing Matzah twelve days of Nissan, followed by the baby carriages, highchairs (the tray meal. One may also be lenient for Yehi Ratzon printed in the Siddur. It is should also be lined), briefcases, children below the age of Chinuch. recited even by a Kohen and Levi.
    [Show full text]
  • Wednesday Night Rebbe’S Haggadah) Vol
    Thursday, 15 Nissan, 5780 - For local candle Your complete guide to this Tuesday, lighting times visit week's halachos and minhagim. 20 Nissan, 5780 Chabad.org/Candles Unfortunately, due to the coronavirus, this The Seder Pesach minyanim are not taking place. • Begin the Seder as soon as possible, so the However, we still felt it appropriate to include children will not fall asleep.3 the halachos associated with tefillah betzibur, • The Rebbe Rashab once told the Frierdiker Rebbe: etc., in this issue of the Luach. “During the Seder, and especially when the door is opened, we must Erev Yom Tov reminder: think about being a “The Haggadah Don’t forget to make an eiruv tavshilin! mentch, and Hashem should be said loudly, with great joy and will help. Don’t ask much kavanah.” for gashmiyus; ask (Siddur HaArizal, for ruchniyus.” (The cited in Likkutei Sichos Wednesday night Rebbe’s Haggadah) vol. 22, p. 179 fn. 40) 15 Nissan, 5780 | First night of Pesach Preparing the Kaarah Things to do • The kaarah is assembled at night, before beginning the Seder.4 1 • After Minchah but before shekiah, recite the • If possible, choose concave (bowl-shaped) Seder Korban Pesach. matzos for the Seder plate.5 • Before Yom Tov, light a long-burning candle, from • To avoid any similarity to the korban pesach, the which the candles can be lit tomorrow night. Frierdiker Rebbe would remove almost6 all the • Ideally, women and girls should light candles meat from the zeroa bone (although it was from 2 before shekiah. When bentching licht, the a chicken, which is invalid for a korban to begin berachos of Lehadlik Ner Shel Yom Tov and with).7 Shehecheyanu are said.
    [Show full text]
  • A Joyous Exploration
    PassoverA Joyous Exploration The Jewish Federation OF GREATER WASHINGTON 1 The Many naMes of Passover exPlorIng T2he Seder PlaTe 3InvolvIng Others In The PreParations EAT • let’s get Cooking MaTzah Balls4 • 7 CharoSet • 8-9 leMon CHicken • 10 granola Bars • 11 5sIng sing-along songs read • asK12 • ThInK READ • 17 asK • 18 ThInK • 20 16 2 Dear Reader, Jewish tradition holds Jewish education to be an important value and a lifelong pursuit that should be shared, explored and enjoyed by children and adults. The Jewish Federation of Greater Washington proudly supports this Jewish value, and through our department of Jewish Life and Learning, we are committed to advocating for both formal and informal Jewish education opportunities for all in our community. Today, we proudly present to you Passover: A Joyous Exploration. Inside this special holiday supplement, you will find important resources to help you throughout Passover. Cook some of the delicious recipes from the Jewish Food Experience, find a listing of PJ Library® books that will frame Passover for your child and learn about traditions and common holiday vocabulary. No doubt there will be something from this book that will enhance your Passover and bring your family joy. Whatever you choose to do, make it yours. This book was made possible by the thoughtful collaboration of several programs of The Federation, including the department of Jewish Life and Learning, PJ Library®, the Jewish Food Experience and Federation’s Jconnect, where you can find everything Jewish in Greater Washington, including more great Passover resources, at Jconnect.org/passover. Chag Sameach, Liza Levy Steven A.
    [Show full text]