DOCSLIB.ORG

AT BEISAN Gan Moriarty Took Memories of a Mighty Automobile Ride to Jail with Him Today

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
AT BEISAN Gan Moriarty Took Memories of a Mighty Automobile Ride to Jail with Him Today Jtj-- ■■r &UO-DOLLAR WEEK S ; - i •7.- i NET P R E ^ RUN AVERAGE DAIL2 CIROULATION roreehsV>hs|'hr'^ev;S.‘;.«eetM e.|M iiii^^ r -|iM»w.^eec» for the Month of Jalf, 1929 . State tibrafy^®®^* ‘ Fair Tofdght; Wedzteday Fartiy-. j C o n ii -Cloiidy.- ■ •. ' y' ■’ 5,301 .1 ,t:5 n t • . *. BtMttkere oC the hnCit 'Bareev eC ciranlettoBe SOUTH M ^GHESTER, CONN., TUESDAY, SEPTEMBER 3, 1929. TWENTY PAGES PRICE T h r e e C BN Ts^f^ V^OL. X U I L , N p ; 272. (Classified Advertising on Page 8.) ■8 - SMOOTH ROADS ■? Tremble Maker in the Near East DUO DOUAR” SO BORESOME So New Britain Man Drives TRADINGPIAN Borrowed Auto on Railroad OCEANrOYER Tracks— Now in Jail. STARKTODAY New Britain, Sept. 3.—Mor­ AT BEISAN gan Moriarty took memories of a mighty automobile ride to jail with him today. He has qt Merchants in South End Be­ least ten days in which to think Reaches Spanish Coast it over, plus many more that UPRISING will be needed to work out a fine Shortly Alter Noon— Ex­ gin Issuing Special Cur- o f'$100 and costs. Moriarty borrowed an auto­ mobile on Elm street during the pects to Reach Home Port rencf» Auction to Be Held night and went riding. Tiring of the smooth highway he went At State Theater Sept. 27 into the track of the New Ha­ Sometime This Erening. Manilla, P. I., Sept 3—<3aught in^ HMvy rains have played- havoc ven railroad’s highland division a typhoon which ripped along the with power'iand telegraph lines but Reports Say That Big k r ^ and swung west for an eighth southern coast of tiie island- of no serious dan^e has been report- ■ Manchester merchants’ Duo-Dol- of a mile. The gate tender at Corunna, Spain,'Sept 3. — The Luzon, ' the steamship Mayonon ,ed for the tj^oon center has not lar Trading Plan began today with Stanley street saw a single Graf Zeppelin completed the trans- owned by the Manila RaUroad Com­ yet.reached here. of Moslems Are Ready to the issuance, at the 29 business headlight and thinking it a Atlantic leg of her Lakebiirst- pany, - Monday afternoon, ac- What damage-the typhoon did in hand-car, lowered the gates. houses participating, of DuorDoUar Frledrichshafen fiight this after­ cordtog to ad-vices received here to­ other parts of Luzon is hot known, currency. These coupons, which Moriarty stopped his car, ad­ day. as sill means of communication has ^March on Jerusalem; merchants are stocking up on_to- vised the gate-tender he had noon. She reached Corunna oh the Nine . survivors were washed been-Severed by the storm. day, will be given purchasers wlm been on the job, and wds about Spsmish coast at 5:10 (12:10 p. m., ashore a£ Bantuln. point. Yhe fate The Majron was a vessel of 170 Britiish Have About 6 / cash sales and will be redeexpablc to resume his journey when a Eastern Daylight Time) and circled of 28 others and members of the tons net and operated imder an at a series of Duo Dollar auctions policem u appeared. over the city before proceeding to­ crew is not known. A'rescue party American registry. It was plylxig to be held in the State theater. The wards her home port was immediately sent to render aid between Aloneros and Pasacao 000 Soldiers and Sailors first auction will be at the State on Corunna lies at the northemwest- but nothing baa been heard from It when sunk. Friday night, September 27. em tip of Spsdn where the Stay of since it left. Governor General Dwight Da-vis, Merchandise Free MURDER CHARGE Biscay joins the Atlantic oceap. It The. ship appArently foundered in who is on -an inspection trip of the In the Holy Land. Each of the 29 merchants partici­ is 915 miles west of Fricdrichshafen. the typhoon, which has beeh sweep­ islands, is at Cebu which is not in pating la contributing a propo^on- Notorious leader of Moslem disorders in the Near E&st is Sultan ing Luzon for 48 hoi^. the present-typhoon area. ate share of merchandise to be given FOR M O DEATH MAY LOWER RECORD I*asha el Atrache. rebel chieftain who baa eluded arrest by French and London, Sept 3—Several caaial^ away 'a t the auction. Naturally, Soaring toward her home bsise at Britiah' officials for many years. He’s pictured above preparing his own ties resulted from an attack ■‘by the person doing the largest amount Friedrichshafen, Germany, at an lunch in the desert. -He how is reported tq be advancing upon Palestine aimed Moslems upon ChristlEuis at of cash buying during the period of unprecedented' rate of speed, the citiesNat the head of a large body .of Druse tribesmen, taking advantage German dirigible Graf Zeppelin to­ of recent Jew-Arab riots to instigate a wldesiJread Moslem uprising. NAVAL O rr NEAR, AiRRACEPlLOT Beisan, 55 miles northeast of Jeru­ months to be allotted to the scheme Wife of Millionaire Theatri­ salem, according to tocounts from will have the largest number of day appeared likdy to lower her own previous record for aerial cir­ Jerusalem published by the evening Duo-DoUars to offer at the auctions. newspapers this Etfternoon. Each month a special cash prize cumnavigation of the globe. SAYS MACDONALD BELIEVED DOWN cal Man Faces Trial ^in With most of the ocean expanse Attecks by Arabs against Jewijto of $25.00 will be offered to churches colonies at Hitting and Mizplu* were or fraternal organizations repre­ left behind, the Zeppelin was ex­ pected momentarily to cut across MANAGEMENT IS SECRET repulsed. sented by a duly authorized officer Los Angeles Court. the coast of 'France and then speed Reports that the A^bs had ntfi of the body at the auctions. overlapd to her final- destination, mi tacked Ein Americim Jewish coldny Supplement Today 's P rem ier Tells Major John Wood His brining to a temporary close the at Migdal were denied. Today The Herald publishes a Los Angeles, Sept. 3.—A bitter battle was presided today as Mrs. record-breaking series of continent­ merchants’ supplement explaining linking fiights upon which she has League Only 3 Questions Mechanic Long Overdoe .BRITAIN’S SOLDIERS the Duo-DoUar scheme in detail. A Lois Pantages, 42-year-old wife of London, Sept 3—From Syria 1iO Alexander Pantages, multi-million­ been engaged for the last few <Sr- ■ « special issue of 5,000 of these sup­ MARRIED WOMEN the kingdom of the Hedjaz and aire theatrical man, faced trial in m onths. ' plements has been published by The Carrying twenty-two pass^gera, So Says Financier at Con­ BES*r THROWERS. N ed Be Settled Yet. At the Cleveland Airport from the MediterraneEui to the Herald and will be mailed to people Superior Court for killing a man ■Jordan, throughout the w hole Of witii her automobile. Graf took off from Lakehurst.'N. J., living outside of town, but near at 8:18 A.-M. (New York Daylight Mauchester-by-the-Sea, Mass., PEfiestine, the British today ’Twenty-two witnesses, including maintaining an armed guard to pre­ Manchester. Saving Time) , Sunday. If the pres­ ference of RetaO^Dealers Sept 3.—^With the rolling pin, Los Angeles, CeU.I Sept. 3.—Wide­ doctors, policemen and other auto- Geneva, Sept. 3—All but three of vent Emy generEfi revolt by the Mep» ent rate, of speed of approximately the inarried woman has a dead­ \ ists, have been subpoenaed by the the twenty questions tovdved to the spread search was to progress today lem Arafci EigEdnst the Je-ws aind \ prosecution and twenty by the de­ 80 miles an hour , is inaint^i^ dur­ lier aim than the single'girl. ChristiEuis. ing the rem ^der of the flight, me from All (H[er New Eng­ Married women won first Anglo-American naval disarmament over-Arizona and New Mexico moun­ EDISON THOUGH ILL fense. conversations have been settled, tains and deserts and tar into Okla- It is estimated that the miUtanr - The trial is expected to last two dirig \ le should arrive at her birth- places in all events at an Amer­ and na-ral forces EUid eqifipment weeks or more,and conviction means place on the shores of Lake Con­ land— Other Opinions. ican Legion rolling pin touriia- Prsmier Ramsay MacDonald, of hoBda and Kansas, fo r M ajor John concentrated by the British to th« a term in priSMi of from ten years stance toUight , ji. m ent here. England^ told the League of Na­ Wood, Wausau, TVis., air race pUot near 6Eut Eu*e com posed o f the f(fi- WON’T STAY IN BED If this is achieved, the Graf Mrs. Jane Slade today wore to life. tions, Assembly this afternoon. and -his mechanic. Ward MUler, Los lowtog units: easily have broken the round the Boston, Sept. 3.-7-“The secret of the crown as the champion Between 4,000 Emd 5,000 soldiers^ While Pantages himself awaits world record of 21 days, 7 hours Premier MtLcDoiiald referred to .Angeles, mlsktog to an attempted trial for an alleged criminal attack the present high degree of efficiency hurier at a target-^ male effigy Approximately 1,0<!K) bluejackets and ,33 minutes established in the of Am^rihi|n production'is not ^ e of straw, labeled “John.” the .Moslem-Jewish disorders to Pal­ non-ftop flight to Cleveland for a dn Eunice Pringle, 17, a dancer, the estine, charging thft the Arab at­ and marines; ^ Had Pnenfflonia Bat Refused fllglA from Lskehurst; to LakehursL brttte.poMwr o f sii^; biit^^ $5,000 prise.
Load more

Recommended publications
  • F&B Production Campus Preparation Questionnaire
    F&B PRODUCTION CAMPUS PREPARATION QUESTIONNAIRE 1. Name 10 heavy and 10 light equipments and mentioning the use of each. Equipments used in Grade Manger. 2. Name 5 great personalities of ancient times and recent years related to food production in the Hospitality Industry. 3. What are the different types of kitchen knives? State the parts of a knife. 4. List the different types of fuel used in the kitchen. 5. Name at least 10 different spices used in the kitchen. 6. Name 10 different cereals and pulses. 7. What is the difference between fats and oil? Name different fats and oils used in the kitchen. What is margarine and what are its constituents? 8. What is texture? What are the different types of textures? 9. Name 10 continental herbs commonly used in the kitchen. 10. Name 5 fruits tinder a) Tropical, b) Stone. c) Berries d) Citrus e) Dried f) Melons 11. Name 5 types of salad greens / lettuce commonly used. 12. Name 5 fruit vegetables. 13. Name 10 continental vegetables used commonly in the kitchen. What are the rules for cooking green vegetables, strong aromatic vegetables, starchy vegetables, cereals and protein rich products? 14. Describe the classical kitchen brigade of both 5 star Continental & Indian hotel. 15. State the different methods of cooking with examples. 16. State different cuts of vegetables with dimensions. 17. Answer the following questions in details: 18. Define stuffing, Explain different types of stuffing. 19. Name the different types of stock used in the kitchen. State 10 golden rules for making good stock. Describe the process and duration in making the stocks.
    [Show full text]
  • Food and Wine Book Part2.Pdf
    (~ fused with cren, a radish with a very spicy taste, used in a sauce popular in Germany and ~ North- East Italy. In order to soften its flavour, it can be mixed with sou r cream or can be used to prepare sauces like the albert or the horseradish sauce, utilized to add flavour to boiled meats and smoked cured meats. Rich of aroma and slightly hot, perfect to set the tone of a carpaccio, a mixed salad or with tomatoes and peppers, arugola (rucola) has leaves with smooth or wavy borders, wh ile the stretched and uneven small leaves of the small arugola (ruchettal are far stronger and appetizing. Greatly used in France to add flavour to salads, flavoured butt er, chowder and soups, espe­ cially with potatoes, the watercress is of three different species: the fast-growing watercress, the aquatic or semi-aquatic one. The leaves are always used, a bit bit­ ter and spicy, so beautiful that they can also be used as a garnish of a juicy cha rcoa l beef steak. to be paired with a medium-body wine possessing a good alcoholic component and smoothness, not extreme­ ly aged, like a Morellino di Scansano (Tuscany). Although coming from fa r away tropical areas of Asia and Africa, basi I is now one of the herbs that most identify with the Mediterranean cuisine. The more precious leaves are the ones har- vested shortly before the blooming, whilst they become more spicy as time goes by. The best basil is the Genovese one (from Genua, Italy), the soul of pesto, col d sauce to dress t rofie an d trenette pasta, to be pai red with a white wine that for tradition can be a Vermentino z or a Pigato from Riviera Ligure di Ponente (Liguria), that can also be replaced by a Sylvaner from Alto Adige, crisp and sapid with a good taste-olfactory intensity and persistence that closes with reca lls of aromatic herbs.
    [Show full text]
  • Culinary Foundations Chef Randy Cheramie with William R
    Culinary Foundations Chef Randy Cheramie With William R. Thibodeaux Ph.D. ii | Culinary Foundations Culinary Foundations | iii Culinary Foundations Chef Randy Cheramie With William R. Thibodeaux Ph.D. iv | Culinary Foundations Culinary Foundations | v Contents Preface ix Culinary Foundations Chapter 1: Professionalism and Sauté 1 Chapter 2: Recipe conversions and Braising 27 Chapter 3: Lab - Mise en Place 33 Chapter 4: Food Presentation, Standards, and Grilling 41 Chapter 5: Emulsions and Steaming 69 Chapter 6: Cajun Creole Cuisine and Roux 75 Chapter 7: The Menu and Poaching 87 Chapter 8: Frying 99 Chapter 9: Flavor and Taste 105 Chapter 10: Breakfast and Roasting 151 Notes: 175 Glossary: 179 Appendix: 211 Kitchen Weights & measurements 213 Measurement and Conversion Charts 215 Basic Cooking Methods 217 Knife Cuts 224 Professional Associations 225 vi | Culinary Foundations Culinary Foundations | vii Limit of Liability/disclaimer of warranty and Safety: The user is expressly advised to consider and use all safety precautions described in this book or that might be indicated by undertaking the activities described in this book. Common sense must also be used to avoid all potential hazards and, in particular, to take relevant safety precautions concerning likely or known hazards involving food preparation, or in the use of the procedures described in this book. In addition, while many rules and safety precautions have been noted throughout the book, users should always have adult supervision and assistance when working in a kitchen or lab. Any use of or reliance upon this book is at the user's own risk. While the information contained in this book has been compiled from sources believed to be reliable and correct at the time of original publication, neither the publisher nor the author makes any warranty, express or implied, with respect to the use of any techniques, suggestions, and ideas disclosed in this book.
    [Show full text]
  • Layout 1 (Page 2)
    Cover me, men Syke takes classic rock to Myrtle Creek’s Music in the Park JULY 13-19, 2012 CURRENTS The News-Review’s guide to arts, entertainment and television INSIDE: What’s Happening/3 Calendar/5 Movies/7 Book Review/11 TV/15 Page 2, The News-Review Roseburg, Oregon, Currents—Thursday, July 12, 2012 5541-672-338341-672-3383 LARGEST FURNITURE & MATTRESS SHOWROOMS WITH PRODUCTS MADE IN THE USA! Roseburg, Oregon, Currents—Thursday, July 12, 2012 The News-Review, Page 3 what’s HAPPENING ROSEBURG returns to Half Shell for a fourth time. Hot 100 singer REAL AP-PEAL Bell first performed there as an opener for Etta James in plays The Zoo 2006. Rock musician Uncle Since then, he has been a Kracker will perform July 21 finalist on the NBC reality at The Zoo. show “The X-Factor.” Kracker, 38, is best known All shows are free and start for the songs “Smile,” “Drift at 7 p.m. Away” and “Follow Me.” The Information: 541-677-1708 latter reached number five on or www.halfshell.org. the Billboard Top 100 in 2001. Kracker has released five albums since 2000. ROSEBURG The performance begins at Mark Chesnutt 5:30 p.m. at 2455 N.E. Dia- mond Lake Blvd., Roseburg. plays at The Zoo Tickets are $25 plus a $1.87 Country music singer Mark processing fee. Tickets can be Chesnutt will perform at The purchased through Zoo on Friday. www.zooroseburg.com. Chesnutt, 48, has recorded Information: 541-672-4488. multiple U.S. Billboard Hot Country Songs, including eight ROSEBURG No.
    [Show full text]
  • T Mouai (Mxzvtte Wtb (Mortis INCORPORATING the ROYAL GAZETTE (Established 1828) and the BERMUDA COLONIST (Established 1866)
    TODAY'S UGHTING-UP TIME Sunrise: 6.34 a.m.—Sunset: 5.30 p.m. TODAY'S WEATHER FORECAST Lighting-up time 6.00 p.m. Rule of the Road KEEP LEFT—PASS ON THE RIGHT Fine t mouai (mxzvtte wtb (Mortis INCORPORATING THE ROYAL GAZETTE (Established 1828) and THE BERMUDA COLONIST (Established 1866) VOL. 19—NO. 264 HAMILTON. BERMUDA, THURSDAY. NOVEMBER 1, 1934 3D PER COPY—40/- PER ANNUM JAPAN'S DEMAND FOR EQUAL NAVAL STRENGTH RESISTED Web Round Hauptmann STORMY DEBATE ON THE A DRAMA WEEK FIREARM THEFT ALLEGED THEY SAY CIVIL SERVICE IN POLICE COURT An Interesting Venture That a wag has asked why doctors Drawn Tighter and lawyers arc also referred to Immediate Action Sought and In order to stimulate interest Young Musician Faces Three as "practising." in the Drama, and especially in the Charges; Hearing Tomorrow * * * Report Called a "Farce" work and ideals of the Little That only one guess is allowed. Polar Historian Denies Peary Reached Theatres, the Bermuda Bookstore, A seventeen-years-old musician * * * That a third profession might be As a preliminary to considera­ in co-operation with the Royal appeared in Hamilton Police Court Gazette and Colonist Daily and the yesterday morning charged with added. North Pole tion of the 1935 Estimates of Re­ * * * venue and Expenditure, the House Little Theatre Group in Bermuda stealing a firearm. He was also will exhibit and discuss matters charged with being in possession of That this would be the financier. of Assembly devoted over two and a * * * half hours yesterday afternoon to of import to all lovers of the Drama.
    [Show full text]
  • FOOD and DIETETICS CARE of CHILDREN, by Prof
    Historic, Archive Document Do not assume content reflects current scientific knowledge, policies, or practices. CHICAGO, ILLINOIS U.S.A. UBRARY ADMINISTRATION FOOD .V V r: .:::cTi:.N HOME STUDY BOOKS LIBRARY OF HOME ECONOMICS— 12 Volumes Vol. 1. THE HOUSE: ITS PLAN, DECORA- Vol. 7. HOUSEHOLD MANAGEMENT, by ATiON, AND CARE, by Prof. Isabel Bevier. Prof. Bertha M. Terrill, M. A. University of University of Illinois. Vermont. Vol. 2. HOUSEHOLD BACTERIOLOGY, by Vol. 8. PERSONAL HYGIENE, by M. Le Prof. S. Maria Elliott, Simmons College. Bosquet, S. B., Director A. S. H. E. Vol. 3. HOUSEHOLD HYGIENE, by Prof. S. Vol. 9. HOME CARE OF SICK, by Amy E. Maria Elliott, Simmons College. Pope, Presbyterian Hospital, New York City. Vol. 4. CHEMISTRY OF THE HOUSEHOLD, Vol. 10. TEXTILES AND CLOTHING, by by Margaret E. Dodd, S. B., Mass. Institute Kate H. Watson, formerly of Lewis Institute, of Technology. and University of Chicago. Vol. 5. PRINCIPLES OF COOKERY, by Vol. 11. STUDY OF CHILD LIFE, by Marion Anna Barrows, Columbia University. Foster Washburne, Editor, "Mother's Magazine." Vol. 6. FOOD AND DIETETICS CARE OF CHILDREN, by Prof. A. Alice P. Norton, formerly Universi M. D., formerly Rush Medical Col- Editor, Journal of Home Econj y of Chicago. Bound in green and gold Bound in red cloth {text Rates to Schools and C, DOME Volumes (1) HANDBOOK OF lOUSEKEEPING—The ^ Chemistry of Househ' sehold Hygiene, Elliott; of Cookery, Barrows. ent, Terrill. Norton. (3) HANDBOOK OF HE, OF DRESS AND CHILD- ING — Household Bacte s and Clothing, Watson: Care Personal Hygiene, LeBosque? Cotton: Study of Child Life, the Sick, Pope.
    [Show full text]
  • Changes in Protein-Water Dynamics Impact the Quality of Chicken Meat Post Freezing
    Changes in Protein-Water Dynamics Impact the Quality of Chicken Meat Post Freezing DISSERTATION Presented in Partial Fulfillment of the Requirements for the Degree Doctor of Philosophy in the Graduate School of The Ohio State University By John Charles Frelka, M.S. Graduate Program in Food Science and Technology The Ohio State University 2017 Dissertation Committee: Dr. Dennis R. Heldman, Advisor Dr. Farnaz Maleky Dr. Sudhir K. Sastry Dr. Yael Vodovotz Dr. Macdonald P. Wick Copyrighted by John Charles Frelka 2017 Abstract Freezing is one of the most common food preservation methods in the modern world. This method relies on the phase change of liquid water to solid ice, thus reducing the mobility of the system and, in combination with lowered temperature, reducing chemical and biological reactions detrimental to food quality. However, the formation of ice crystals can disrupt the structure of the food matrix, causing loss of quality. Protein-based foods, such as meat, are unique physical systems that have different challenges than fruit and vegetable products. The overall objective of this research was to better understand and measure the physical changes in protein-water interactions in chicken during the freezing process and during frozen storage. The specific objectives aimed to understand the effects of freeze time, storage temperature, and freeze/thaw abuse. The effect of characteristic freeze time (CFT) on the physical quality of chicken meat proteins was explored using typical quality measurements and thermal analyses. CFT ranged from 2.4 to 104 min compared to an unfrozen control. Total moisture, protein extraction, brine uptake, myofibrillar fragmentation index, enthalpy, and gelation were measured after samples were thawed.
    [Show full text]
  • Snacks Small Plates Greens Between Bread Dessert
    SNACKS GREENS NEW ZEALAND SALMON 10 // MARINATED CHICKEN 8 // AVO 2 OLIVES SEASONAL SALAD marinated olives 6 coke farm greens, golden beets, fennel, berries, super seeded crisp, goat cheese, raspberry dressing 16 CORNBREAD bourbon bacon jam, honey butter, chilis 8 VEGAN CAESAR SALAD baby gem, radicchio, easter radishes, CHIPS & CARAMELIZED ONION DIP crispy chickpeas, nori sprinkles 14 kennebec chips, dill, chive blossoms 10 FRIES fresh herbs, garlic aioli, ketchup 8 BETWEEN BREAD **INCLUDES HOUSE SALAD // SUB FRIES 2 make it awesome with five mac cheese sauce, smoked pork + calabrian chilis 14 VENUS BURGER house american cheese, smoked onions, dill pickles, spirit aioli, fries 17 SMALL PLATES WAYWARD BURGER SMOKED SALMON point reyes blue cheese, smoked mushrooms, butter lettuce, black mustard seeds, purple radish, meyer lemon, bourbon bacon jam, mustard garlic aioli, fries 19 wasabi cream, everything seeds 14 CRISPY CHICKEN SANDWICH ** FIVE MAC & CHEESE bacon, cabbage slaw, dill pickles, house spice blend, garlic aioli 16 cornbread crumble, fresh parsley 12 ROOT REUBEN ** make it awesome with smoked pork + calabrian chilis 16 beets, rainbow carrots, sauerkraut, russian dressing, CRISPY BRUSSELS SPROUTS gruyere cheese, smoked spices 16 date jalapeño cashew cream, black garlic sauce, SMOKED TRITIP ** rose pickled onions, curry leaves, nori sprinkles 14 house spice rub, horseradish crème, provolone cheese 16 SAUSAGE BOARD FISH TACOS el salchichero sausages, house mustards, cornichons, dates 18 local rock fish, house slaw, salsa verde, garlic aioli, cilantro, BURRATA easter radishes. served with black beans + jicama salad 17 seasonal fruit, cherry tomatoes, mixed seeds, honey balsamic, crisp herbs, bee pollen 16 DESSERT MUSSELS WAYWARD CHOCOLATE TORTE fennel, tomatoes, leeks, chili threads, toasted bread 14 cinnamon, chili, cacao nibs 12 GRILLED BROCCOLINI SEASONAL COBBLER roasted macadamia nuts, sweet-spicy sambal 12 fruit, house crumble, gin no.
    [Show full text]
  • MEAT & CHEESE Board* 16
    BREWING SINCE 2013 WELCOMING GUESTS SUNDAY-THURSDAY 11:30 AM—9 PM FRIDAY-SATURDAY 11:30 AM—10 PM Vernal brewing co. STAY CONNECTED Gastro pub & Brewery 55 South 500 East 435-781-2337 vernalbrewing.com First things first FRIED BRUSSELS SPROUTS* 6 Hand held sprouts, candied bacon CHICKEN SALAD SANDWICH* 15 PANKO CRUSTED SHRIMP 14 roasted chicken, celery, apple, dried cranberry, onion, jumbo shrimp, panko, house cocktail sauce honey, walnut, mayo, lettuce, tomato, 11 grain bread CHICKEN WINGS* 12 sweet ginger soy, hot sauce, FISH TACOS* 15 sweet and spicy, or barbeque blackened salmon, cabbage, salsa, queso fresco, cilantro, lime, jalapeno aioli, corn tortilla MAC ‘N’ CHEESE 13 four cheese blend, elbow mac, candied bacon, bread crumbs VBC GRILLED CHEESE* 12 three cheese blend, sourdough HUMMUS* 11 veggie, marinated feta, dragon olives, pita bread VBC CHEESE STEAK* 16 ribeye, bell pepper, jalapeno, onion, mushroom, NACHOS 12 swiss, jalapeno aioli, ciabatta chili verde, cheddar, sour cream, salsa, jalapeno, green onion, jalapeno aioli pork 4 chicken 8 steak 8 SHRIMP 8 burgers CHOICE: SOUP ~ SALAD ~ FRIES ~ ONION RINGS ~ MAC ~ BRUSSELS MIXED PICKLES* 6 we pick, we mix, we make, you love VBC BURGER* DOUBLE 16 SINGLE 13 BEER CHEESE SOUP 3 / 6 8 oz choice angus, candied bacon, house italian sausage, beer, cheese broth, onion marmalade, cheddar, lettuce, chili oil tomato, pickle TOMATO BISQUE* 3 / 6 EVIL DOUBLE 18 SINGLE 15 parmesan, plum tomato, cream, herb oil 8 oz choice angus, beer battered onion ring, bacon, jalapeno, house bbq sauce, pepper
    [Show full text]
  • A Corpus-Driven Approach Toward Teaching Vocabulary and Reading to English Language Learners in U.S.-Based K-12 Context Through a Mobile App
    Florida International University FIU Digital Commons FIU Electronic Theses and Dissertations University Graduate School 11-8-2018 A Corpus-driven Approach toward Teaching Vocabulary and Reading to English Language Learners in U.S.-based K-12 Context through a Mobile App Seyedjafar Ehsanzadehsorati Florida International University, [email protected] Follow this and additional works at: https://digitalcommons.fiu.edu/etd Part of the Curriculum and Instruction Commons, and the Language and Literacy Education Commons Recommended Citation Ehsanzadehsorati, Seyedjafar, "A Corpus-driven Approach toward Teaching Vocabulary and Reading to English Language Learners in U.S.-based K-12 Context through a Mobile App" (2018). FIU Electronic Theses and Dissertations. 3860. https://digitalcommons.fiu.edu/etd/3860 This work is brought to you for free and open access by the University Graduate School at FIU Digital Commons. It has been accepted for inclusion in FIU Electronic Theses and Dissertations by an authorized administrator of FIU Digital Commons. For more information, please contact [email protected]. FLORIDA INTERNATIONAL UNIVERSITY Miami, Florida A CORPUS-DRIVEN APPROACH TOWARD TEACHING VOCABULARY AND READING TO ENGLISH LANGUAGE LEARNERS IN U.S.-BASED K-12 CONTEXT THROUGH A MOBILE APP A dissertation submitted in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY in CURRICULUM & INSTRUCTION by Seyedjafar Ehsanzadehsorati 2018 To: Dean Michael R. Heithaus College of Arts, Science and Education This dissertation, written by Seyedjafar Ehsanzadehsorati, and entitled A Corpus-driven Approach toward Teaching Vocabulary and Reading to English Language Learners in U.S.-based K-12 Context through a Mobile App, having been approved in respect to style and intellectual content, is referred to you for judgment.
    [Show full text]
  • Meats, Poultry, and Fish
    12 Meats, Poultry, and Fish CHAPTER OUTLINE OBJECTIVES Objectives After studying this chapter, you will be able to: Classification Food For Thought: Fish and the Environment 1. Describe the structure and composition of muscle, Structure connective tissue, and fat. Muscle Tissue • Connective Tissue • Fat 2. Identify the pigments in meat and the changes that occur Pigments during heating and cutting. Myoglobin and Related Compounds 3. Discuss the factors determining meat quality. • Changes Effected by Heating • Changes 4. Identify meat cuts, grades, and the marketing process. Effected by Curing 5. Explain the methods of meat cookery and the rationale for Meat Quality using each. Factors Affecting Quality • Inspection and 6. Identify various modified meat products. Grading Identifying Meat Cuts 7. Explain the composition of gelatin and its properties. Marketing Fresh/Frozen Food for Thought: Kosher/Halal CLASSIFICATION Domestic/Foreign Flesh foods usually are categorized as meat, poultry, or fish. Ingredient Insights: Apples and an Meat includes all red meats from animal sources, although Antimicrobial Edible Film the only ones commonly available are beef, veal, pork, and Carcass/Case-Ready lamb (or mutton in some countries). Poultry is the inclusive Food for Thought: Shrimp Ahoy term for turkey, chicken, and duck, as well as pheasants and Preparation other less available fowl. Fish, in the broad sense, designates Changes Effected by Heat • Effects of aquatic animals, but frequently it is the more narrow classifi- Altering pH • Effect of Salt • Meat cation that includes only fish with fins, gills, a backbone, and Tenderizers a skull. Shellfish, the other classification of aquatic animals, Modified Meat Products is subdivided into mollusks and crustaceans, the former Reduced-Fat Meats • Restructured Meats having a shell and the latter a horny covering.
    [Show full text]
  • Effect of Automated Pre Rigor Stretching on Beef Tenderness Development
    Effect of automated pre rigor stretching on beef tenderness development Satyavisal Pen A thesis submitted to AUT University in partial fulfilment for the degree of Master of Applied Science (MAppSc) February 2012 School of Applied Sciences Supervisors: Drs Owen A. Young and Yuan Brad Kim Table of Contents Table of Contents .................................................................................................................. i List of Figures .................................................................................................................... iii List of Tables ....................................................................................................................... iv Attestation of Authorship ................................................................................................... v Acknowledgements ............................................................................................................. vi Abstract .............................................................................................................................. vii Chapter 1 Introduction ....................................................................................................... 1 1.1. Importance of tenderness ............................................................................................ 1 1.1.1. Consumer acceptability ........................................................................................ 1 1.2. New Zealand beef industry ........................................................................................
    [Show full text]