El Limón Mexicano

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El Limón Mexicano EL LIMÓN MEXICANO Mario Orozco-Santos, Marciano Manuel Robles-González, José Joaquín Velázquez-Monreal, Miguel Ángel Manzanilla-Ramírez, Manuel de Jesús Bermúdez-Guzmán, Silvia Heréndira Carrillo-Medrano, Víctor Manuel Medina-Urrutia, Luis Martín Hernández-Fuentes, Rafael Gómez-Jaimes, www.INIFAP.GOB.MX Gilberto Manzo-Sánchez, Javier Farías-Larios, Daniel Nieto-Ángel, Edgar Mijangos-Hernández, Julio Alejandro Sánchez-de la Torre y Sóstenes Varela-Fuentes El INIFAP a través del Campo Experimental Tecomán ha generado tecnología de producción del cultivo de limón mexicano durante más de cuatro décadas y que ha sido adoptada por productores de este cítrico en toda la costa del Pacíco Mexicano, desde el estado de Colima hasta Oaxaca. Este 40 aniversario, lo celebramos con la presentación y entrega a los limoneros de México del libro “El limón mexicano (Citrus aurantifolia)", el cual contiene información de su origen, taxonomía, mejoramiento genético, así como de los principales componentes del manejo agronómico del cultivo, desde la producción de la planta hasta la cosecha, empaque e industrialización de la fruta. Esperamos que los técnicos y productores encuentren en esta obra información útil que les ayude a realizar un manejo eciente y sustentable que mejore los rendimientos y la calidad de fruta, para que al nal se traduzca en mejores ingresos para las familias limoneras. Centro de Investigación Regional Pacíco Centro Campo Experimental Tecomán Tecomán, Colima, México. Noviembre de 2014 Libro Técnico Núm. 1, ISBN: 978-607-37-0389-5 Directorio Institucional SECRETARÍA DE AGRICULTURA, GANADERÍA, DESARROLLO RURAL, PESCA Y ALIMENTACIÓN LIC. ENRIQUE MARTÍNEZ Y MARTÍNEZ Secretario LIC. JESÚS AGUILAR PADILLA Subsecretario de Agricultura PROF. ARTURO OSORNIO SÁNCHEZ Subsecretario de Desarrollo Rural LIC. RICARDO AGUILAR CASTILLO Subsecretario de Alimentación y Competitividad ING. JAVIER GUIZAR MACIAS Delegado de la SAGARPA en Jalisco INSTITUTO NACIONAL DE INVESTIGACIONES, FORESTALES, AGRÍCOLAS Y PECUARIAS DR. PEDRO BRAJCICH GALLEGOS Director General DR. MANUEL RAFAEL VILLA ISSA Coordinador de Investigación, Innovación y Vinculación MSC. ARTURO CRUZ VÁZQUEZ Coordinador de Planeación y Desarrollo MTRO. EDUARDO FRANCISCO BERTERAME BARQUIN Coordinador de Administración y Sistemas LIC. ELISA CONCEPCIÓN ELGUÉZABAL DÁVILA Titular de la Unidad Jurídica CENTRO DE INVESTIGACIÓN REGIONAL DEL PACÍFICO CENTRO DR. JOSÉ ANTONIO RENTERIA FLORES Director Regional Pacíco Centro DR. GERARDO SALAZAR GUTIÉRREZ Director de Investigación Regional Pacíco Centro MC. PRIMITIVO DÍAZ MEDEROS Director de Planeación y Desarrollo LIC. MIGUEL MÉNDEZ GONZÁLEZ Director de Administración MC. ISAAC VIZCAINO VARGAS Director de Coordinación y Vinculación en Colima El limón mexicano (Citrus aurantifolia) EDITORES Mario Orozco-Santos Marciano Manuel Robles-González José Joaquín Velázquez-Monreal Miguel Ángel Manzanilla-Ramírez Manuel de Jesús Bermúdez-Guzmán Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias Centro de Investigación Regional Pacífico Centro Campo Experimental Tecomán Tecomán, Colima, México Noviembre del 2014 El limón mexicano (Citrus aurantifolia) No está permitida la reproducción total o parcial de esta publicación, ni la transmisión de ninguna forma o por cualquier medio, ya sea electrónico, mecánico, por fotocopia, por registro u otros métodos, sin el permiso previo y por escrito de la institución. Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias Progreso No. 5. Barrio de Santa Catarina. Delegación Coyoacán México, D.F. C.P. 04010 Teléfono: 01 800 088 22 22 Ext. 58701, 58765, 58738 y 58714 www.inifap.gob.mx. Correo-e: [email protected] Primera Edición: Noviembre de 2014 Impreso en México. Printed in Mexico ISBN: 978-607-37-0389-5 Libro Técnico Núm.1 Noviembre de 2014 CAMPO EXPERIMENTAL TECOMÁN Km. 35 Carretera Colima-Manzanillo. Apartado Postal 88 Tecomán, Colima, México. C.P. 28100. Tel. 01 800 088 22 22 Ext. 84301 La presente publicación se terminó de imprimir en el mes de noviembre de 2014 en los Talleres Gráficos de Prometeo Editores, S.A. de C.V. Libertad 1457, Col. Americana, Guadalajara, Jalisco. C.P. 44160 Tel. 01 (33) 38262726. Su tiraje consta de 2,000 ejemplares. La cita correcta de esta obra es: Orozco-Santos, M., Robles-González, M.M., Velázquez-Monreal, J.J., Manzanilla-Ramírez, M.A., Bermúdez-Guzmán, M.J., Carrillo-Medrano, S.H., Medina-Urrutia, V.M., Hernández- Fuentes, L.M., Gómez-Jaimes, R., Manzo-Sánchez, G., Farías-Larios, J., Nieto-Ángel, D., Mijangos-Hernández, E., Sánchez-de la Torre, J.A. y Varela-Fuentes, S. 2014. El limón mexicano (Citrus aurantifolia). Libro Técnico Núm. 1. SAGARPA, INIFAP, CIRPAC, Campo Experimental Tecomán. Tecomán, Colima, México. 449 p. AUTORES Dr. Mario Orozco-Santos Fitopatología INIFAP, Campo Experimental Tecomán Tecomán, Colima, México [email protected] Dr. Marciano Manuel Robles-González Biotecnología-Mejoramiento genético INIFAP, Campo Experimental Tecomán Tecomán, Colima, México [email protected] Dr. José Joaquín Velázquez-Monreal Fitopatología INIFAP, Campo Experimental Tecomán Tecomán, Colima, México [email protected] MC. Miguel Ángel Manzanilla-Ramírez Manejo Agronómico INIFAP, Campo Experimental Tecomán Tecomán, Colima, México [email protected] MC. Manuel de Jesús Bermúdez-Guzmán Biotecnología INIFAP, Campo Experimental Tecomán Tecomán, Colima, México [email protected] Ing. Silvia Heréndira Carrillo-Medrano Biotecnología INIFAP, Campo Experimental Tecomán Tecomán, Colima, México [email protected] Dr. Víctor Manuel Medina-Urrutia Fisiología Universidad de Guadalajara, CUCBA Zapopán, Jalisco, México [email protected] Dr. Luis Martín Hernández-Fuentes Entomología INIFAP, Campo Experimental Santiago Ixcuintla Santiago Ixcuintla, Nayarit, México [email protected] Dr. Rafel Gómez-Jaimes Fitopatología INIFAP, Campo Experimental Santiago Ixcuintla Santiago Ixcuintla, Nayarit, México [email protected] Dr. Gilberto Manzo-Sánchez Biotecnología Universidad de Colima, FCBA Tecomán, Colima, México [email protected] Dr. Javier Farías-Larios Manejo Agronómico Universidad de Colima, FCBA Tecomán, Colima, México [email protected] Dr. Daniel Nieto-Ángel Enfermedades en postcosecha Colegio de Postgraduados Campus Montecillo Montecillo, Texcoco, Edo. de México [email protected] Ing. Edgar Mijangos-Hernández Manejo agronómico Colaborador invitado Tecomán, Colima, México [email protected] MI. Julio Alejandro Sánchez-de la Torre Biotecnología Colaborador invitado Tecomán, Colima, México [email protected] Dr. Sóstenes Varela-Fuentes Entomología Universidad Autónoma de Tamaulipas Cd. Victoria, Tamaulipas, México [email protected] PRÓLOGO Las cadenas productivas del sector agropecuario día con día enfrentan nuevos retos para incrementar la productividad y calidad de los cultivos en un escenario de apertura comercial y globalización de los mercados. El compromiso del Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP) es generar conocimiento y desarrollar la tecnología necesaria para aumentar la productividad y calidad de los productos, y con ello mejorar la competitividad de las cadenas de valor y los ingresos de los productores, sin olvidar el cuidado del ambiente y los recursos naturales. En la región costera del Pacífico de México se cultivan 81,222 hectáreas con limón mexicano (Citrus aurantifolia). Los antecedentes de este cultivo en México demuestran que periódicamente se han enfrentado amenazas para su permanencia como importante actividad agrícola en los estados de Colima, Michoacán, Guerrero y Oaxaca. Hasta 1970, la mayoría de las plantaciones de este cítrico en el país se establecían con árboles de pie franco y por lo tanto se vieron afectadas por la gomosis o pudrición de raíz, causada por Phytophthora parasítica. Esta enfermedad provocaba la muerte de ramas y finalmente del árbol completo causando pérdidas de hasta el 30% en el rendimiento en las plantaciones. En 1981 los árboles se vieron afectados por la ‘bacteriosis’, que en su momento generó incertidumbre entre los productores, así como el cierre de la frontera de Estados Unidos para la fruta cítrica proveniente de nuestro país, afectando así a todos los productores de cítricos mexicanos. En 1995 arribó y se estableció el minador de la hoja (Phyllocnistis citrella) que en los primeros años causó fuertes daños físicos a las hojas del limón mexicano y, con ello una fuerte preocupación entre los productores. El virus de la tristeza de los cítricos (VTC) se ha mantenido como amenaza latente para los cítricos en México, especialmente para el limón mexicano, que es altamente susceptible a este patógeno. Se han detectado razas suaves del virus y recientemente la presencia del pulgón café de los cítricos (Toxoptera citricida), vector más importante del VTC, en varios estados productores de cítricos del país. El reto más reciente y tal vez el más complejo es la llegada a la región de la enfermedad del huanglongbing (HLB), generando gran incertidumbre entre los productores y, aunque no ha sido tan devastadora como se pronosticó sí está teniendo graves consecuencias para el cultivo, por lo que ha sido necesario modificar el manejo de las plantaciones, principalmente en lo relacionado con la nutrición de los árboles con el propósito de convivir con esta enfermedad y mantener la producción de limones. La investigación sobre limón mexicano en Colima se inició
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