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Annual Report Hungry for a Kinder World 3 the PROBLEM

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Annual Report Hungry for a Kinder World 3 the PROBLEM Annual2019 Report Hungry for a kinder world Hungry for a kinder world TABLE OF CONTENTS The Problem 4 Our Solution 5 Our 2019 Impact at a Glance 6 Chairperson’s Statement 8 CEO Statement 9 Our Mission, Vision & Values 11 Our Kindness Food Chain 12 Our Community Group Partners 13 Our Food Industry Partners Retail 15 Hubs 16 Funders 17 Volunteers 19 Our Team and Board 21 Inspiring Through Action 22 Supporting Global Community 23 FoodCloud Accounts 25 Thank You 28 2019 Annual Report Hungry for a kinder world 3 THE PROBLEM FOOD WASTE = 33%* 8%* OF ALLof FOOD all food PRODUCED WORLDWIDEproduced IS WASTED GLOBAL GREENHOUSE GAS EMISSIONS worldwide is wasted * ...AND 820 ** MILLION PEOPLE 1 in 11 GLOBALLY ARE 1 PEOPLEin IN IRELAND 11 HUNGRY EXPERIENCEpeople FOOD POVERTYin Ireland *** experience REDUCING WASTE IS THE #3 If food waste SOLUTION TO REVERSE GLOBAL WARMING were a country, food it would be the third biggest poverty emitter globally after China and the US* * UN Food and Agriculture Organisation (FAO) ** DEASP Social Inclusion Monitor *** Project Drawdown - 100 solutions Report 2018 2019 Annual Report Hungry for a kinder world 4 OUR SOLUTION With a vision of a world where no good food goes to waste, FoodCloud is a social enterprise connecting businesses with surplus food with Charities and Community Groups who need it. FoodCloud offers a complete solution for surplus food redistribution. Our services enable Community Groups to access good food and create long-lasting, local relationships while ensuring that no good food goes to waste. Our technology platform is also used by FoodBanks and food rescue organisations internationally, enabling them to work with more donors in their country. Retail Solution How Hubs Solution It Works A RETAILER UPLOADS DETAILS OF THE FOODCLOUD WORKS WITH PRODUCERS, FARMERS, FOOD USING THE FOODCLOUD APP. MANUFACTURERS AND DISTRIBUTORS. A LOCAL COMMUNITY GROUP RECEIVES A NOTIFICATION ONCE THE FOOD REACHES THE CLOSEST HUB IN CORK, ABOUT THE FOOD. THEY SIMPLY RESPOND TO ACCEPT. GALWAY OR DUBLIN, IT IS SEGREGATED AND STORED. THE COMMUNITY GROUP COLLECTS REGISTERED PARTNER COMMUNITY GROUPS CAN THE FOOD DIRECTLY FROM THE STORE. ORDER FOOD FOR DELIVERY OR COLLECTION. We are committed to supporting the overall global achievement of UN Sustainable Development Goals (SDGs) 12.3, halve per capita global food waste at the retail and consumer levels, and SDG 2, to achieve zero hunger by 2030. 2019 Annual Report Hungry for a kinder world 5 OUR 2019 IMPACT AT A GLANCE: IRELAND Since 2013, FoodCloud have established two national solutions for food redistribution in Ireland: a network of three warehouses that redistribute large quantities of surplus food across Ireland through our Hubs Solution and a retail technology platform that connects food businesses directly to local charities. Working with over 800 Irish Community Groups, an average of 2,200 tonnes is rescued annually through FoodCloud’s two solutions. FoodCloud are also the national delivery partner for the Fund for European Aid to the Most Deprived (FEAD) programme nationwide. 1,739* 4.14 Million TONNES OF FOOD EQUIVALENT MEALS REDISTRIBUTED DONATED COMMUNITY 5,565 819 TONNES OF CO2EQ COMMUNITY GROUPS AVOIDED SUPPORTED 180,000 1,056 INDIVIDUALS REACHED VOLUNTEERS *1,739 FoodCloud data 12 months and FoodCloud Hubs data 6 months. 2019 Annual Report Hungry for a kinder world 6 OUR 2019 IMPACT AT A GLANCE: INTERNATIONAL Globally, our technology platform can complement and enhance the operations of food banks. FoodCloud works with Fareshare in the UK to support the redistribution of food with their retail partners Tesco and Waitrose. FoodCloud are also supporting OzHarvest in Australia, and through Tesco are working with Banki Zywnosci in Poland and Ceska Federace Potravinovjch bank in the Czech Republic. In 2019, the FoodCloud technology had the following impact with our international and UK partners: 7,481 17.8 Million TONNES OF FOOD EQUIVALENT MEALS REDISTRIBUTED DONATED COMMUNITY 23,939 7,276 TONNES OF CO2EQ COMMUNITY GROUPS AVOIDED SUPPORTED FOODCLOUD Through our retail solution, in partnership OVERALL with our international foodbank partners, and : our Hubs solution combined, FoodCloud has IMPACT redistributed 29,927 tonnes of food. 2014-2019 2019 Annual Report Hungry for a kinder world 7 CHAIRPERSON’S STATEMENT As a non-profit social enterprise, FoodCloud exists first and foremost to reduce the environmental, social and economic impact of food waste by redistributing surplus food to our network of Charity and Community Group partners. Our 2019 impact would not be possible without the hard work and genuine commitment of our food industry and retail partners, our team, our volunteer board of directors, our generous donors, supporters, volunteers and over 7,500 community organisations who continue to support us throughout Ireland and the UK. We want to thank you sincerely for your continued support in partnering with us on what has been an incredible journey. FoodCloud were proud to continue our three-year partnership with AIB supported by Rethink Ireland (formerly Social Innovation Fund Ireland), and are grateful to the hundreds of volunteers who donated Jack Dunphy their time to us. FoodCloud Chairman We would like to call out a special thank you to the voluntary FoodCloud Board of Directors for providing leadership throughout the year and especially for their advice and guidance during the merger. FoodCloud 2019 was a very exciting year for FoodCloud is extremely grateful to each of the Board members for their ongoing as we merged with our sister organisation, commitment and contribution to the organisation. FoodCloud Hubs, to form a single entity - FoodCloud. As one organisation, FoodCloud : is now optimally positioned to provide end- LOOKING TO THE FUTURE to-end innovative solutions for surplus food, We now know that 2020 will be a year of unprecedented demand with the ultimate goal of rescuing more food, for food in Ireland and around the world as a result of the Covid-19 supporting more local communities, whilst pandemic. Despite the challenges the pandemic will bring, FoodCloud all playing our part in minimising the impact is determined to have a transformative impact on food waste and food of food waste on our planet both in Ireland security by developing innovative and practical solutions that can be and further afield. activated at a small scale in communities but scaled nationally and globally. • We will continue to focus on supporting Ireland’s food industry to reduce food waste, saving valuable resources and reducing our carbon emissions. • We will share our technology and expertise from our work in Ireland with established networks of food banks internationally, working together towards our vision of a world where no good food goes to waste. We’re all in this together: working together, innovating together and making the world better together, and we look forward to continuing this journey with you into the future. 2019 Annual Report Hungry for a kinder world 8 CEO STATEMENT Under the merged entity, FoodCloud now has one board and executive team delivering on clear strategic priorities, harnessing the combined skills of the two organisations to optimise performance and impact. The merged entity supports a broader and more balanced range of income streams, healthy reserves, improved cost control creating a financially stable and sustainable organisation. FoodCloud are now also responsible for two substantial multi-year Government agreements previously held under FoodCloud Hubs, specifically a) the EU Fund for the European Aid for the Most Deprived (FEAD), run in partnership with the Department of Employment Affairs and Social Protection (DEASP). b) the Community Services Programme through the Department of Rural and Community Development whose aim is to create sustainable jobs for those distant from the labour market. OUR IMPACT: Impact Ireland In 2019, FoodCloud worked with Aldi, Dunnes, Lidl, Musgrave MarketPlace and Iseult Ward Tesco to redistribute 1,192 tonnes of surplus food to 584 community groups FoodCloud CEO via our technology platform. Through the last 6 months of 2019 following the merger, 547 tonnes of food was redistributed through our three warehousing hubs to a network of 235 community groups. This was made possible thanks 2019 was a transformative year for to the generous donations of 107 food partners and further supported by the FoodCloud. On July 1, we proudly brought 3,400 hours provided by 573 volunteers across Dublin, Cork and Galway. together our retail and technology solution FoodCloud with our sister warehouse The two solutions combined had a total impact of redistributing the 1,739 operation FoodCloud Hubs, to provide tonnes of food, the equivalent of 4.14 million meals. By preventing this surplus an end-to-end solution for surplus food food going to landfill, resulted in an equivalent reduction of approximately 5,565 tonnes of C0 emissions. redistribution across the whole supply chain 2 under the FoodCloud brand. The power of FoodCloud worked closely with the DEASP as the delivery partner for the these two organisations working towards FEAD programme nationwide. During the six months ended 31 December 2019, the global achievement of Sustainable 652 tonnes of procured FEAD product was distributed to a network of over 150 Development Goal 12.3 and 2, moves us a eligible charities across 25 counties, supporting 150,863 individuals, 43% of step closer to our vision of a world where no whom are children. good food goes to waste. Impact International : Internationally, our technology platform supports FareShare in the UK to 2019 A TRANSFORMATIVE YEAR coordinate donations with their retail partners Tesco and Waitrose, and also On 01 July 2019, FoodCloud Hubs and FoodCloud supports our international partners in Australia, Poland and Czech Republic. combined to form a single entity - FoodCloud. This We are very proud that our platform facilitated the redistribution of 7,481 was a planned outcome for both organisations tonnes of surplus food or the equivalent of 17.8 million meals, and 23,939 following the recommendations of an externally tonnes of CO2 equivalent avoided with these key partners in 2019.
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