HOT BEVERAGES

Blended Tea £2.00 @1.90 White £2.40 £2.50 £2.80 Mocha £2.90 Hot Chocolate £2.50 Hot Chocolate Deluxe £2.90 TeaHOT Selection: BEVERA £2.20GES Green tea, Chamomile, Earl grey, Forrest fruits, Peppermint Blended Tea £2.00 GoEspresso large @1.90 50p £2.40 AddCappuccino a flavor, £2.50 marshmallows or extra shot for 50p Latte £2.80 Mocha £2.90 LHotIQ U ChocolateEUR CO F £2.50FEE / DESSERT Hot Chocolate Deluxe £2.90 Tea Selection: £2.20 Green tea, Chamomile, Earl grey, Forrest fruits, Peppermint I rish Coffee £4.95 Go‘The large Irishman 50p ’ single malt whiskey, strong black coffee, a touch of sugar and whipped double cream Add a flavor, marshmallows or extra shot for 50p Or substitute The Irishman for one of the following: COFFEE LCourvoisier,IQUEUR C Cointreau,OFFEE / D E PatronSSER XO,T C AuchentoshanOCKTAILS American Oak, Frangellico

IRISH COFFEE 6.95 Slane , strong black coffee, a touch of sugar Baileys Latte and whippedIr idoublesh Coff ecreame £4.95 ‘ The Irishman£4.95’ single malt whiskey, strong black coffee, a touch of sugar and whipped doubleBaileys cream liqueur, shot of espresso and perfectly steamed milk OR SUBSTITUTE SLANE IRISH WHISKEY FOR ONE OF THE FOLLOWING: Courvoisier,Or Cointreau, substitute Cazcabel The Irishman coffee for one liqueur, of the Glenmorangie, following: C hocolate Espresso Martini £5.95 or CourvoisierCourvoisier, VSOP, Cointreau, Mozart Patron Chocolate XO, Auchentoshan Cream Liqueur American, s imple Oak, and Frangellico a shot of espresso. Dusted with chocolate powder BAILEYS LATTE 6.95 Baileys Irish cream liqueur, a shot of espresso and perfectly steamed milk CBiatirlueys s S Lhaotrtteb r ead £5.95 Salvatore £4 di.9 5 Limone Limoncello poured over crushed shortbread, topped with a ……… Baileys Irish cream liqueur, shot of espresso and perfectly steamed milk

HOT CBEVERAGEShocolate Espresso Martini £5.95 Courvoisier VSOP, Mozart Chocolate Cream Liqueur, s imple syrup and a shot of ESPRESSO espresso. Dusted with chocolate powder 2.45

AMERICANO 2.60 MACCHIATOC itrus Shortbread £5.95 2.45 WHITE COFFEESalvatore di Limone Limoncello poured over crushed shortbread, topped with a ………2.90 CAPPUCCINO 3.15 LATTE 3.15 MOCHA 2.95

HOT CHOCOLATE 3.15 DELUXE HOT CHOCOLATE 3.85 With cream and marshmallows

TEA SELECTION: Blended, green tea, chamomile, earl grey, forest fruits, peppermint, decaf 2.35

ADD A FLAVOUR, MARSHMALLOWS OR EXTRA SHOT FOR 0.50 DESSERTS

SALTED CARAMEL CHEESECAKE 5.95 Creamy salted caramel cheesecake with a crunchy base and almond crisp, served with salted caramel sauce DESSERT COCKTAILS FRUITS OF THE FOREST SORBET (VG) (GF) 4.95 Mixed forest fruit sorbet served with berry compote & sugar trellis. CHOCOLATE ESPRESSO MARTINI Dairy free. Courvoisier VSOP, Mozart Chocolate Cream Liqueur, simple syrup, shot of espresso, dusted with chocolate powder RHUBARB & APPLE CRUMBLE (V) 5.95 8.95 Poached rhubarb, apple and stem ginger topped with a pecan crumble, served with vanilla ice cream CITRUS SHORTBREAD Salvatore di Limone Limoncello, Chambord raspberry liqueur, VEGAN CHOCOLATE BROWNIE (VG) 5.95 Baileys Irish cream liqueur, double cream, sprinkled with Rich vegan chocolate brownie served with vegan vanilla ice cream crumbled shortbread (contains gluten & milk) & chocolate sauce 8.75 CRANACHAN (V) 5.95 TIRAMISÙ Traditional Scottish fool with whisky, oatmeal tuile & served with fresh raspberries Cariel vanilla , Crème de Cacao white, Frangelico, coffee, half cream & half milk STICKY TOFFEE PUDDING (V) 5.95 8.95 Rich, sticky toffee and date pudding served with butterscotch sauce & vanilla ice cream ESPRESSO MARTINI Belvedere Pure vodka, Mr Black coffee liqueur, (GF) 4.95 large shot of espresso & sugar Creamy vanilla ice-cream, served with a hot espresso shot 9.15 ADD A LIQUEUR 3.00 Your choice of Courvoisier, Cointreau, Cazcabel coffee liqueur or Frangelico

SCOTTISH CHEESE BOARD (GF) 8.95 Isle of Mull cheddar, Driftwood ash coated goats’ cheese*, Organic Connage Clava Strathdon Blue. Served with a biscuit selection or gluten free oatcakes, rich fruit chutney & grapes

*made with raw milk