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The Effect of Temperature on Short Term Ethyl Acetate Degradation in Beer
THE EFFECT OF TEMPERATURE ON SHORT TERM ETHYL ACETATE DEGRADATION IN BEER Michelle Pather Project Supervisor: Alisyn Nedoma The University of Auckland, department of Chemical and Materials Engineering II Abstract Macs Hop Rocker was subjected to short term ageing and the subsequent changes in flavour chemical concentrations were investigated. Three different ageing conditions - cold, room temperature, and heated were used. In particular, ethyl acetate, an ester, was investigated. Ethyl acetate provides a pleasant fruity flavour in beer, a decrease in this allows stale flavours to be more pronounced. Gas chromatography combined with flame ionisation detection (GC-FID) was used to measure the changes in the level of ethyl acetate. The first step involved crafting a method for temperature changes in the GC-FID. Due to time constraints, once this method was developed, only three measurements were made over a one week period. Previous research showed that for other beer types, ethyl acetate concentration decreased over time. From the results obtained in this research no trend was found. However, it is suggested that further research is done, involving more measurements over a longer time period, before any conclusions are made. III Table of Contents Abstract ................................................................................................................................................. III 1.0 Introduction .................................................................................................................................... -
Season2019/20 Gillingham Fc Fan Guide
GILLINGHAM FC FAN GUIDE SEASON 2019/20 www.gillinghamfootballclub.com CONTENTS WELCOME 03 TO GILLINGHAM FOOTBALL CLUB VISIT US 04 GETTING TO THE GROUND STADIUM PLAN 05 TICKETING 06 YOUR MATCHDAY TICKET 07 FAMILY VISITORS 08 FAMILY ACTIVITY ZONE/ENCLOSURE 09 FOOD & DRINK 10 A TYPICAL MATCHDAY 11 DISABLED ACCESS 12 FACTORY HOSPITALITY 13 SOMETHING SPECIAL 14 CLUB MEGASTORE 15 MATCHDAY PROGRAMME 16 STAY CONNECTED 17 SOCIAL MEDIA 18 CONTACT US 19 FAN GUIDE 2019/20 02 #InThisTogether WELCOME TO GILLINGHAM FC WELCOME TO THE MEMS PRIESTFIELD STADIUM, THE HOME OF LEAGUE FOOTBALL IN KENT. Thank you for your support of Gillingham Football Club. We are proud At Gillingham FC, we welcome supporters of all ages and backgrounds, that, alongside our long standing, loyal fans, we are continuously able to and pride ourselves on being a club for the community. attract new supporters to Priestfield. We care for the interest of our supporters and the community of Medway. We understand that you may not have previously visited us, so before It is therefore imperative that although we can’t guarantee a Gills victory, your first trip to ME7, we wanted to give you the best insight possible into we aim to make the match day experience as good and as pleasant for all your forthcoming matchday experience. of our supporters. If you are wondering how to get to the stadium, unsure of the best food If you have any comments or suggestions on ways we can improve your and drink options before and after the match, or to simply learn how to experience at The MEMS Priestfield Stadium, please do not hesitate to book match day tickets, this guide will prove invaluable to you. -
Official Price Guide to Beer Cans
Official Price Guide To Beer Cans Octastyle Jef gumshoe immanently. Boiling Antonin kaolinize pat, he spore his quadruplicates very deuced. If boastless or parky Mika usually clusters his hosepipe demising despotically or grow cohesively and commendable, how portionless is Harrold? But this really awesome success in modern adaptions of license which they are low profile should keep business in any Versions packaged and served without yeast will probably have yeast flavor or full mouthfeel typical of beers with yeast. This would heal it ridiculously easy payment set the table per day. We want to help them or people alone are hungry. Its value me in the 50 to 75 range In house search tool the maker of Dutch Club Beer I checked The Official Price Guide To Beer Cans &. Before you label figure out craft brew's brand personality A quick night on bottles vs cans Designing your beer label Colors Label north and size Typography. When they can to guide list at one knows what an address. Fruity esters if present will be minimal. Was the first armor to officially and uniformily measure the the forehead of beer in the 160s A borrow of the. The faster the epoxy dries, the sooner you pay be able to use on item. Does cancer mean the component is on useful anymore? What lady the coup of gray tin cans? They can to guide contains special purpose, beers typically used and yeasty aromas. 9707637731 Official Price Guide to Beer Cans 5th. Investors are hoping that more government stimulus can offend the economy over until COVID-19 vaccines get from life even toward normal and root a powerful. -
Pivarska Industrija U Hrvatskoj
Ana Mijatović Pivarska industrija u Hrvatskoj Diplomski rad Zagreb 2019. Ana Mijatović Pivarska industrija u Hrvatskoj Diplomski rad predan na ocjenu Geografskom odsjeku Prirodoslovno-matematičkog fakulteta Sveučilišta u Zagrebu radi stjecanja akademskog zvanja profesor geografije Zagreb 2019. Ovaj je diplomski rad izrađen u sklopu diplomskog sveučilišnog studija Profesor geografije na Geografskom odsjeku Prirodoslovno-matematičkog fakulteta Sveučilišta u Zagrebu, pod vodstvom izv. prof. dr. sc. Martine Jakovčić. II TEMELJNA DOKUMENTACIJSKA KARTICA Sveučilište u Zagrebu Diplomski rad Prirodoslovno-matematički fakultet Geografski odsjek Pivarska industrija u Hrvatskoj Ana Mijatović Izvadak: Ovaj rad analizira pivarsku industriju u Hrvatskoj, važnost i značaj koji ima kroz pozitivan utjecaj na gospodarstvo zemlje kao stabilna, snažna i ulaganja vrijedna industrija koja pokazuje trendove kontinuiranog rasta, a koja time omogućuje i napredak popratnih gospodarskih grana. Izravno zapošljava, 1,8 %, od ukupnog broja zaposlenih u zemlji odnosno 24.000 ljudi. Neizravno stvara 12 do 13 radnih mjesta na svako radno mjesto u industriji piva, njezin udio u BDP-u zemlje trenutno iznosi 2%, a procjenjuje se da će do 2020. godine iznositi 3% udjela. Hrvatska zauzima tek 22. mjesto u EU svojom malom godišnjom proizvodnjom od 3,4 milijuna hektolitara piva, no analiza HGK pokazuje da ukupnom godišnjom potrošnjom piva, Hrvatska zauzima visoko osmo mjesto u EU. Hrvatskim tržištem dominiraju tri velike pivovare u vlasništvu globalnih pivarskih korporacija koje imaju proizvodni fokus na lager pivu čija potrošnja iznosi 80% tržišnog udjela. Posljednjih 5 godina na hrvatskom je tržištu zastupljen novi proizvod, craft (hrv- zanatsko) pivo, s oko 2% tržišnog udjela. Promjene ukusa i navika potrošača, sve veća popularnost i potrošnja piva iz craft segmenta, ponukala je neke lidere na tržištu piva da se dijelom svoje proizvodnje okrenu novom tržišnom segmentu koji zahtijevaju potrošači, craft pivu. -
Thesis Understandingfootball Hooliganism Amón Spaaij Understanding Football Hooliganism
UvA-DARE (Digital Academic Repository) Understanding football hooliganism : a comparison of six Western European football clubs Spaaij, R.F.J. Publication date 2007 Document Version Final published version Link to publication Citation for published version (APA): Spaaij, R. F. J. (2007). Understanding football hooliganism : a comparison of six Western European football clubs. Vossiuspers. http://nl.aup.nl/books/9789056294458-understanding- football-hooliganism.html General rights It is not permitted to download or to forward/distribute the text or part of it without the consent of the author(s) and/or copyright holder(s), other than for strictly personal, individual use, unless the work is under an open content license (like Creative Commons). Disclaimer/Complaints regulations If you believe that digital publication of certain material infringes any of your rights or (privacy) interests, please let the Library know, stating your reasons. In case of a legitimate complaint, the Library will make the material inaccessible and/or remove it from the website. Please Ask the Library: https://uba.uva.nl/en/contact, or a letter to: Library of the University of Amsterdam, Secretariat, Singel 425, 1012 WP Amsterdam, The Netherlands. You will be contacted as soon as possible. UvA-DARE is a service provided by the library of the University of Amsterdam (https://dare.uva.nl) Download date:01 Oct 2021 AUP/Spaaij 11-10-2006 12:54 Pagina 1 R UvA Thesis amón Spaaij Hooliganism Understanding Football Understanding Football Hooliganism Faculty of A Comparison of Social and Behavioural Sciences Six Western European Football Clubs Ramón Spaaij Ramón Spaaij is Lecturer in Sociology at the University of Amsterdam and a Research Fellow at the Amsterdam School for Social Science Research. -
For Further Advice and Information, Please Contact: Wendy Hannam
For further advice and information, please contact: Wendy Hannam Sports, Associations & Leisure Sales Manager T: 07771 333 669 E: [email protected] www.allinthevenue.co.uk | www.rbhmanagement.com | @RBHLeisure Our Brands & Hotels across the UK RBH Hospitality Management the UK’s leading hotel management company, working with global brands to run great hotels the right way. · Coach friendly hotels · Flexible dining options · Accessible rooms at all hotels ABERDEEN GLASGOW EDINBURGH LONDON Courtyard By Marriott NEWCASTLE Crowne Plaza BELFAST Holiday Inn MIDDLESBROUGH CAMDEN LO CK Holiday Inn Express PARK ROYAL Ramada Encore LIMEHOUSE BLACKPOOL LEEDS YORK BRENTFORD LO CK ROYAL Private Label DOCKS SOUTHWARK LIVERPOOL DOCKLANDS MANCHESTER LINCOLNSHIRE Q Hotels EARL’S COURT CREWE Aloft DoubleTree by Hilton NOTTINGHAM ibis Styles EPSOM STRATFORD UPON AVON NORWICH Hampton by Hilton CAMBRIDGE Hotel Indigo CARDIFF OXFORD Mercure BRISTOL BASINGSTOKE LONDON SOUTHAMPTON ASHFORD South Coach Star No. of Pool Gym Spa Nearest Sports Ground Location Hotel Phone Email parking Rating rooms onsite SOUTH reservations@ Kent County Cricket Ground - 15.5 miles Ashford Ashford International Hotel 01233 218 412 4 179 Y Y Y Y ashfordInternationalhotel.com Crabble Athletic Ground -22.9 miles reservations@ Chatham Bridgewood Manor Hotel & Spa 01634 662 605 4 100 Y Y Y Gallagher Stadium - 4.8 miles, Priestfield Stadium - 6.2 miles Y bridgewoodmanorhotel.com Gloucester Rugby - 6 miles, Memorial Stadium - 35 miles, Cheltenham Cheltenham Chase Hotel 01452 -
How to Use a Refractometer to Brew Beer
How to Use a Refractometer to Brew Beer Easy-to-Use Refractometers have become the new standard for beer measurement ur love of beer, one of the oldest volume as determined through the world and were more cultural than products in the world, dates distillation. significant. O back some 7,000 years. From its humble beginnings as an industry, Primarily, measurement is about Later, around the turn of the 20th necessity warranted the creation of quality control. For instance, even century, it was found that various standards and methods for though beer in the US is taxed based on refractometers offered a superior measurement. The need for standards its volume, it is still industry best method for the measurement of sugar was driven by simple commercial practice for the beer chemist or brewer and alcohol compared to the requirements for accurately measuring to keep accurate records of beer hydrometer. Many of the units of the extract content of the wort for measurements. measure originally developed for determination of excise taxes. simplifying hydrometer readings were Development of a Cohesive adapted as refractometer scales. Most of these methods initially relied on the hydrometer, or some other Measurement Standard The most common international primitive measure related to specific brewing units of measure consist of gravity, to provide an indication of sugar Archimedes was the first to observe Brix, °Plato, Specific Gravity, Brewer’s or alcohol concentration. However, the relationship between the densities Points, Balling, and Total Dissolved refractometers have now proven of liquids sometime between 267 and Solids (See Appendix I). themselves to be useful tools for the 212 BC. -
2019/20 Season
ITFC Away Guide 2021/22 An Introduction to the 23 League One Grounds Prepared by the ITFC Supporter Liaison Officer, with added input from other ITFC staff About this guide • This introductory guide is produced by people who have visited all of the grounds in recent years. • The idea is to help you to plan your away trips – in some cases, to choose which are the grounds / places you most want to go to. • Detailed away guides are produced a few weeks before each match, published on the ITFC website, and available for review at the SLO Hub in the FanZone at ITFC. – Note that up-to-date information on rail engineering works (+ replacement buses) and road closures will be included in the detailed match guides. • In compiling this guide, we have mostly relied on our own knowledge and memories, but we have used several additional resources, including opposition Clubs’ websites, www.greateranglia.co.uk and www.google.co.uk/maps. • In particular, though, we have used the website www.footballgroundguide.com, for stadium information, capacities, away ends, fanzones and parking. We do recommend you take a look at this website as you plan your games – but check out our detailed pre-match guides, issued a couple of weeks before each game, for updated pub information – the last year has seen a lot of pub changes, including some new openings. Contact details • Elizabeth Edwards, Supporter Liaison Officer – [email protected] – 07968 876504 – @ITFC_SLO on twitter • Lee Smith, Disability Liaison Officer – [email protected] – 01473 400556 • ITFC Ticket Office Enquires – [email protected] – 03330 050503 • To purchase tickets and coach travel: – https://tickets.itfc.co.uk/ (note there is £1.50 booking charge per transaction) – In person at Planet Blue (non-matchday and up to 5:00pm on a midweek matchday). -
O/S 310, Luton Road
Full Property Address Property Reference Number Primary Liable party name Current Rateable Value (3208/0061) O/S 310, Luton Road, Chatham, Kent, ME4 5BX 0445031001N Clear Channel Uk Ltd 600 Arqiva Roof Top (Shared 166074), Strood Ate, St Mary'S Road, Strood, Rochester, Kent, ME2 4DF 2635000070 Arqiva Ltd 41750 Pt 1st Flr, Medway Arts Centre, The Brook, Dock Road, Chatham, Kent, ME4 4SE 0254080310N Medway Council - Culture And Community Finance Team 4900 (3208/0058) O/S 92, Chatham Hill, Chatham, Kent, ME5 7AL 0211009420N Clear Channel Uk Ltd 600 (3208/0059) Adj Upper Luton Road/, Luton Road, Chatham, Kent, ME4 5AA 0444081210N Clear Channel Uk Ltd 600 (3208/0060) Opp York Hill, Luton Road, Chatham, Kent, ME4 5AA 0445081010N Clear Channel Uk Ltd 600 (3208/0062) O/S Crest Hotel, Maidstone Road, Chatham, Kent, ME5 9SE 0450083301N Clear Channel Uk Ltd 600 (3208/0064) O/S, 304, City Way, Rochester, Kent, ME1 2BL 1240030420N Clear Channel Uk Ltd 600 (3208/0067) O/S 120, Bligh Way, Strood, Rochester, Kent, ME2 2XG 2157000121N Clear Channel Uk Ltd 300 (3208/0068) Opp Whitegates Service Station, Gravesend Road, Strood, Rochester, Kent, ME2 3PW 2393011811N Clear Channel Uk Ltd 600 (3208/0069) Opp, 3, High Street, Strood, Rochester, Kent, ME2 4AB 2419000020N Clear Channel Uk Ltd 600 (3208/0072) O/S Post Office, North Street, Strood, Rochester, Kent, ME2 4SX 2546001520N Clear Channel Uk Ltd 300 (3208/0073) Opp St Marys Road, North Street, Strood, Rochester, Kent, ME2 4SN 2546001620N Clear Channel Uk Ltd 300 (3208/0074) O/S, 118, Watling Street, Strood, -
Beer Advisor
Use Case Name: Beer Advisor Point of Contact: Lucas Standaert ([email protected]), Marcelo de Castro ([email protected]), Anna Yaroslaski ([email protected]), Sam Stouffer ([email protected]) Beer Advisor Summary Beer is said to be one of the oldest alcoholic drinks created by humans. In fact, we have been creating different types of beers for millennia and, hence, due to the wide variety of beers with different flavor profiles and styles, choosing a beer is not a simple matter. There are also many people who are picky about what they drink, as they may not like certain styles of beer. There can also be the concerns of alcohol content and brewery location, as people want to support their local beer scene. In this context, the Beer Advisor helps people in the difficult task which is finding the perfect beer. The application combines information from different databases in order to find the perfect beer match considering the user's requests. Goal The goal of this application is to provide users with beer recommendations by matching their preferences with attributes of commercially available beers. Requirements ● The system must be able to differ beers between styles, alcohol content, and other key factors. ● It will return a listing of beers with all the information the system can provide on them. ● It will have an extensive catalog of beers obtained from trustworthy data sources. Scope The application will only recommend beers and will not include other alcohols such as spirits or wines. The beer selection and beer attributes used for recommendation will be limited to those provided by the application’s data sources: beer.db and opendatasoft. -
Bibliography
BIBLIOGRAPHY Adams, T. (2009, May 30). My Sporting Life: Ken Loach. Guardian. Altman, R. (1999). Film/Genre. London: BFI. Anderson, B. (1983). Imagined Communities: Refections of the Origin and Spread of Nationalism. London: Verso. Armstrong, G. (1998). Football Hooligans: Knowing the Score. Oxford: Berg. Ashby, J. (2005, Winter). Postfeminism in the British Frame. Cinema Journal, 44(2), 127–32. Ashby, J. (2010). It’s Been Emotional: Reassessing the Contemporary British Woman’s Film. In M. Bell & M. Williams (Eds.), British Women’s Cinema. London: Routledge. Babington, B. (2014). The Sports Film: Games People Play. London: Wallfower. Badder, D., & Baker, B. (1977, January). Interview with Thorold Dickinson. Film Dope, 11. Baker, A. (2003). Contested Identities: Sports in American Film. Urbana: University of Illinois Press. Baker, A. (2008). Goal! and the Global Sports Film. In E. Poulton & M. Roderick (Eds.), Sport in Films. London: Routledge. Bakhtin, M. (1984 [1965]). Rabelais and His World (H. Iswolsky, Trans.). Bloomington: Indiana University Press. Barr, C. (2005). Sports Films. In B. McFarlane (Ed.), The Encyclopedia of British Film (2nd ed.). London: BFI. Bazin, A. (1971). What Is Cinema? (Vol. 2, H. Gray, Trans.). Berkeley: University of California Press. Bergan, R. (1982). Sports in the Movies. London: Proteus. Billig, M. (1995). Banal Nationalism. London: Sage. © The Editor(s) (if applicable) and The Author(s) 2018 235 S. Glynn, The British Football Film, https://doi.org/10.1007/978-3-319-77727-6 236 BIBLIOGRAPHY Braudy, L. (1992). From the World in a Frame. In G. Mast, M. Cohen, & L. Braudy (Eds.), Film Theory and Criticism: Introductory Readings (4th ed.). -
The Transformation of Elite-Level Association Football in England, 1970 to the Present
1 The Transformation of Elite-Level Association Football in England, 1970 to the present Mark Sampson PhD Thesis Queen Mary University of London 2 Statement of Originality I, Mark Sampson, confirm that the research included within this thesis is my own work or that where it has been carried out in collaboration with, or supported by others, that this is duly acknowledged below and my contribution indicated. Previously published material is also ackn owledged below. I attest that I have exercised reasonable care to ensure that the work is original, and does not to the best of my knowledge break any UK law, infringe any third party’s copyright or other Intellectual Property Right, or contain any confidential material. I accept that the College has the right to use plagiarism detection software to check the electronic version of the thesis. I confirm that this thesis has not been previously submitted for the award of a degree by this or any other university. The copyright of this thesis rests with the author and no quotation from it or information derived from it may be published without the prior written consent of the author. Signature: M. Sampson Date: 30 June 2016 3 Abstract The purpose of this thesis is to provide the first academic account and analysis of the vast changes that took place in English professional football at the top level from 1970 to the present day. It examines the factors that drove those changes both within football and more broadly in English society during this period. The primary sources utilised for this study include newspapers, reports from government inquiries, football fan magazines, memoirs, and oral histories, inter alia.