DRINKS MENU BAR BITES BREAD BOARD SELECTION 6.95 basil pesto, olive tapenade and Irish butter Contains 1, 3, 4, 5, 7, 8, 11

MEDITERRANEAN SELECTION OF BLACK & GREEN OLIVES (GF, V, VE) 5.50

CRISPY FRIED WHITEBAIT 7.95 sweet chilli and lime mayo Contains 1, 3, 4, 7

SPICED MOZZARELLA FRIES (V, W) 7.95 BBQ dip Contains 1, 3, 7

CRISPY FRIED CHICKEN WINGS (W) 8.95 choose: BBQ or hot sauce with blue cheese dip Contains 1, 3, 7

TEMPURA JALEPENO CHIPOLATAS (W) 7.95 with tomato salsa Contains 1, 7, 9, 10

SMOKED MACKEREL & SALMON PATÉ (W, *GF) 12.95 toased brioche, capers, lemon Contains 1, 3, 4, 7, 9, 10 SHARING BOARDS

BAR PLATTER (W) 1 PERSON 15.50 2 PERSONS 25.50 fries, vegetable spring roll, chicken wings, onion rings, breaded mushrooms and golden fried whitebait (W) Contains 1, 2, 3, 4, 6, 7, 9, 10

ALLERGEN LEGEND 1. Cereals 8. Tree Nuts B = Barley Containing 9. Celery R = Gluten 10. Mustard O = Oats 2. Crustaceans 11. Sesame Seeds GF = Gluten Free 3. Eggs 12. Sulphur Dioxide V = Vegetarian 4. Fish & Sulphites VE = Vegan 5. Peanuts 13. Lupin * Can be prepared as 6. Soybeans 14. Molluscs 7. Milk W = Wheat

WHITE 700ML 250ML 175ML RED 700ML 250ML 175ML CAMINO DEL REY CAMINO DEL REY RESERVA 26.00 9.00 6.90 RESERVA 26.00 9.00 6.90 Sauvignon Blanc, Chile, Cabernet Sauvignon, Chile Aromatic, fresh and full of flavour. Packed with aromas of blackcurrants, blackberries Contains 1, 3, 6, 7 and spice. Contains 12

CHEVAL IMPERIAL 27.00 9.50 7.20 ALVIER 27.00 9.50 7.20 Chardonnay, France Merlot, Chile Young, fresh, fruity and balanced on the palate. Silky and smooth with hints of flowers and red Contains 12 fruits. Contains 12 ANDANTINO BUTTERFLY RIDGE 30.00 10.50 8.20 GARGANEGA 29.00 10.20 8.00 Shiraz/Cabernet, Australia Pinot Grigio, Italy The palate shows vibrant mouth-filling fruit with Dry, with deliciously light grape and lemon cherry and plum, good length, a touch of wood flavours, enhanced by mineral undertones. and a soft full finish.Contains 12 Contains 12 RIOJA BODEGAS REAL COMPANIA 29.50 10.50 8.20 MURIEL 34.00 12.00 9.00 Verdejo, Spain Crianza, Spain Citrusy but subtly tropical, with hints of fennel Ruby red colored wine with good intensity and and scrubland herbs with a savoury finish. balanced vanilla notes from oak maturation. Contains 12 Contains 12 DON DAVID 36.00 12.50 9.50 BUTTERFLY RIDGE 31.00 11.50 8.50 Malbec, Argentina Riesling Gewürztraminer, Australia Rich and concentrated flavours, with a very long The palate delivers lime, citrus, rose petal and pleasant aftertaste. and spice with a clean, medium finish. Contains 12 Contains 12 OLD COACH ROAD 42.00 14.50 11.00 Pinot Noir, New Zealand OLD COACH ROAD 39.00 14.00 10.50 Fine grained spicy oak tannins complement the Sauvignon Blanc, New Zealand plum, thyme and cinnamon notes on the palate. Intense passionfruit and ripe grapefruit notes with The wine has a long flavoursome finish. subtle tarragon characters define the wine. Ripe, Contains 12 crisp acidity leaves a generous memorable finish. Contains 12 BUBBLES ROSE & DESSERT 700ML 250ML 175ML CAVES DE L’ANGEVINE &

ROSE D’ANJOU 31.00 11.50 8.50 PROSECCO BOTTLE GLASS Grolleau, Cabernet Franc, Loire Valley, France MASSOTINA 42.00 8.50 The slightly sweet fruit goes immediately dry, Italy nicely tart and bloomy. It’s almost like drinking Lightly sparkling Prosecco with intense fruity strawberries in a glass – very easy drinking. aromas of apple, lemon & grapefruit balanced Contains 12 by flowers.Contains 12 PANNIER NV 98.00 - France France, Champagne. Perfect alliance of the three Champagne grape varieties, this fresh and harmonious champagne combines subtle notes of “I can resist everything but temptation.” brioche, pastries and acacia flowers with fresh fruit – Oscar Wilde aromas. Contains 12 CLASSIC MARTINI 10.90 FLIRTINI 10.90 One of the world’s most famous cocktails, a clean Sex and the City & The Mighty Boosh have both blend of & vermouth, Cocktailswith a clear flavour that’s paid homage to this tasty treat, with pineapple, celebrated in so many books and films. But there , prossecco & maraschino cherry. - Contains 12 remains that one lingering question when you come BROYAGE SCREWBALL 9.90 to make it: do I shake or stir? - Contains 12 Remember long hot summers, and the ice-cream ESPRESSO MARTINI 10.90 with the gum at the bottom. Let us take you back A blend of Vodka, fresh-brewed espresso coffee, there! Galliano, triple sec, O.J., Grenadine & cream honey and Kahlua, the Espresso martini is a very combine for this sweet treat. - Contains 7 modern drink based on an old classic, with a cleanclear delivery of vodka, rich creamy flavours SHERBEATHA 11.90 and a touch of delicious bitterness. A perfect Its name is derived from Sherbet & “Uisce Beatha” Gaeilge for water of life. It takes Bushmills whiskey, dessert cocktail. combines it with triple sec & creme de cacao, and COSMOPOLITAN 9.90 a touch of soda, to remind you of the childhood There are some (but few) cocktails that define a favourite, Orange Sherbet. - Contains 12 decade. The Cosmopolitan, a hot pink, pleasantly sharp cocktail served in the iconic martini glass, was FRENCH 21 10.90 A version of the traditional French 75 cocktail, the the essence of the 1990s and noughties. French 21 combines gin, lemon juice, raspberry MARGARITA 9.90 liqueur and Prosecco for a striking celebratory Nothing says Mexico like the Margarita. An elegant cocktail - Contains 12 blend of , fresh lime and orange, served in a salt-rimmed glass – the last of the great classic KIR ROYAL 10.90 A classic pairing of Cassis and Prosecco to make cocktails, try a chilli twist for a bit of Mexican heat. that glass of bubbles extra special - Contains 12 GIN GARDEN 10.90 This is the patio cocktail par excellence, a pairing of cucumber, apple and mint that’s fresh from “I like to have a Martini, two at the very an Irish garden. most; three, I’m under the table, four MOJITO 10.90 I’m under my host!” Delivering zesty lime with fresh mint and a backbone of crystal clear, smooth Bacardi White Rum, the – Dorothy Parker classic Mojito cocktail recipe has all the ingredients for a great party – enjoy it with the crew! NEGRONI 9.90 With Mediterranean herbs, a hint of orange and NON-ALCOHOLIC gin botanicals, the Negroni recipe is full of flavour – and history! This classic Italian cocktail is loved by bartenders for its subtle bitterness and use of vermouth, gin and Campari - Contains 12 Cocktails6.95 MAI TAI 10.90 FRESH LEMONADE The ultimate Tiki drink, a tangy, refreshing LIMEADE blend of dark rum and tropical fruit, the VIRGIN MOJITO Mai Tai is Hawaii in a glass. VIRGIN SUNSET WHISKEY SMASH 10.90 You’ll love the Whiskey Smash. Citrus and mint combination, the perfect cocktail for BROYAGE CHOCOLATE those who say they’ll never drink whiskey. SPECIALITY SNOZZBERRY QUENCHER 11.90 We take our homemade, Rowntree’s Jelly Tot vodka & Fruit Gum gin, mixed with pineapple BAILEYS ORIGINAL IRISH CREAM & apple juice to create our imagining of the HOT CHOCOLATE 8.95 mythical Snozzberry in Willy Wonka. We top Contains 5, 6, 7, 8 it with elderflower tonic to give it the Quench. 5.20 JAMESON DISTILLERS SAFE 12.50 Smooth to taste with a nutty tone. Starts off with barley sugar sweetness progressing to hints of cinnamon & a PADDY IRISH WHISKEY 5.20 touch of liquorice. A vibrant note of Unpretentious & friendly, mixes well. Flavours mandarin orange appears alongside of honey, citrus, apples and vanilla oak. the nuttiness of ground almond. JAMESON BLACK BARREL 8.50 JAMESON BLENDERS DOG 12.50 Rich and fruity with notes of tropical fruits, A rich, round, creamy mouth feel, with coconut, nectarines in yoghurt, guava and the sweetness of butterscotch, giving way a thick core of sweet cereals. to the prickle of the pot still spices. Succulent 12 YEAR OLD 10.50 fruit brings the perfect balance as charred Full of flavour, complex combination oak with some subtle tannin add to of spicy, creamy sherry. the complexity. MIDDLETON VERY RARE 25.00 JAMESON COOPER’S CROZE 12.50 A sweet crisp, unique taste, the richness This non chill filtered whiskey effortlessly of malt & honey and a hint of berries and carries the charred virgin oak character clementines. with vanilla sweetness from the seasoned bourbon barrels. Rich fruit flavours & a fine GOLD LABEL 5.20 balance of floral & spice notes, from the Delicate sherry undertones, toasted wood sherry barrels. balanced with fruit & spice. YELLOW SPOT 16.50 JAMESON 18 RESERVE 29.50 Masses of fleshy stone fruit on the nose, Wonderfully mellow and smooth, especially peach and apricot with hints of complex flavours of fudge & toffee spice, sherried dried fruit and Bourbon cask vanilla. hints of wood & leather, gentle sherry nuttiness and vanilla. TEELING'S SINGLE GRAIN 9.85 Matured in Californian Cabernet Sauvingnon BUSHMILLS ORIGINAL 5.20 casks imparting flavours such as honeyed apple, Grain whiskey, slowly matured for red grape & buttery treacle. a minimum of 5 years in American oak casks, before blending with METHOD & MADNESS SINGLE Irish single malt. POT STILL 19.60 Initially aged in Sherry & Bourbon casks, BUSHMILLS BLACK BUSH 5.60 but finished in french chestnut. Red Aged in Oloroso sherry casks for around Liquorice laces, Fresh Rosemary mint 8-10 years before marriage with the grain. and grated root ginger. All the greats Picked up the top award at the World are a little mad! Whiskey Awards 2010. TEELING'S SINGLE MALT 12.50 BUSHMILLS 10 YEAR OLD 7.40 Made with 100% malt whiskeys. A selection of five Single Malt aged in bourbon & sherry wine-cask-finished-whiskeys were used for this casks. Flavours of melted chocolate that release, including Sherry, Port, Madeira, White rests on the tongue before releasing a Burgundy and Cabernet Sauvignon. Exciting, hint of honey in your cheeks. Finish is delicious stuff from the Teeling chaps here in Dublin. crisp and clean and gently dies off. White grape juiciness on the nose, joined by fresh malt and Rolos. Strawberries with fresh double cream on the finish! Ace.

“There is no bad whiskey. “The light music of There are only some whiskeys that falling into glasses made an aren't as good as others.” agreeable interlude.” – Raymond Chandler – James Joyce, Dubliners Scotch Whiskey

CRAGGANMORE 12YR 8.15 LAPHROAIG QUARTER CASK 11.00 Rich and spicy, with a very satisfying Powerful smoke, sweet malt, wet turf, complexity and well-sherried backbone. coal. Develops chocolate & cinnamon. Sweet toffee, malt and oat biscuits. Full-bodied, rich and mouth-coating. Very clean and refreshing. Delicious sweet gristy malt.

GLENKINCHIE 12YR 8.15 ISLE OF JURA 7.50 Notes of fresh cereal and grist, some Plenty of body and viscosity. The taste barley sweetness and a nutty note. is smooth and harmonious with crème Acacia honey creeps in with gentle caramel, pears in syrup, caramel toffee, warmth. The palate is very fruity. maple syrup and some oaky, vanilla flavours.

JOHNNIE WALKER RED LABEL 5.50 Soft and gentle, with sweet grain, sour apple, vanilla cream and white pepper. Caramel and toffee sweetness develops. NORTH AMERICAN JOHNNIE WALKER BLACK LABEL 6.40 Notes of winter spice and treacle, hints WHISKEY & BOURBON of white pepper and a little citrus. The palate is quite rich and full with wood smoke and dry spice, hints of barley and toffee. Finish is quite fruity with sultanas and mixed peels. 5.20 Typical Bourbon flavour with caramel & vanilla, smooth & mellow. TALISKER 10 YEAR OLD 9.80 A rich dried-fruit sweetness with clouds of smoke and strong barley-malt flavours, JACK DANIELS 5.20 warming and intense. At the back of the Characteristic vanilla flavour with mouth is an explosion of pepper. underpinnings of cocoa on the finish.

GLENFIDDICH 12 YEAR OLD 8.50 BULLEIT BOURBON 6.40 Characteristic sweet, fruity notes. Notes of barley sugar and aniseed, Develops into butterscotch, cream, malt cut grass and fennel, a hint of straw and and subtle oak flavours. A long smooth a vegetal freshness. The palate is quite and mellow finish. sweet and gentle.

MACALLAN AMBER 8.50 11.50 A smooth, malty and sherry tinged single Quite spicy and sweet. Think melted malt. It is good whisky and has a definite salty butter on granary toast, a touch of sherry influence. rye with caramel sweetness. A touch of spice and dark chocolate.

OBAN 14 10.50 Rich sweetness and fruits - oranges, “Never delay kissing lemons and pears, with sea-salt and peaty smokiness. Mouth-filling late a pretty girl or opening autumn fruits - dried figs and a bottle of whiskey.” honey-sweet spices; followed by a smoky malty dryness. – Ernest Hemingway SPIRIT & LIQUEURS

IRISH LONDON GINS 5.10 GORDON’S 5.10 Its botanicals include coriander, angelica, lemon, Instant citrus aromas on the nose creating a very lime and juniper - the result is citrus forward with a fresh experience. Quite dry on the palate however, good helping of herbaceous notes. with lots of citrus lemon flavours hitting first. DINGLE 6.20 TANQUERY 5.80 Irish Gin made with a secret recipe of botanicals Very fresh and smooth on the nose with slight hints which includes rowan berries, bog myrtle, heather of juniper and citrus coming through. and hawthorn, among others. Juicy and sweet TANQUERY NO.10 8.20 with authentic summer berry notes, followed by Very subtle yet fresh aromas of grapefruit on the fresh herbs. nose which leads to a great blend of juniper, vanilla BERTHAS REVENGE 7.00 and lime on the palate. Slightly sweet that creates Almond, hay, dried juniper and orange peel, floral a long lasting flavour and a hint of spice at the end. angelica, cumin. Spice arrives first, with plenty of clove and cardamom. Soon becomes creamy and “Nothing is more pleasurable than to vanilla, joined by fresh citrus peels. sit in the shade, sip gin and contemplate Contains 7 other people’s adulteries, and while the JAWBOX GIN 10.50 wormy apple of marriage still lives, the Peppery juniper starts it off, followed by fragrant novel will not die.” angelica and citrus. Fresh pine begins to grow as it develops, with cardamom adding a hint of spice. – John Skow Botanicals include juniper, lemon, cubeb, angelica, coriander, cassia, orris root, grains of paradise, INTERNATIONAL GINS cardamom, liquorice root and Black BOMBAY SAPPHIRE 5.80 Mountain heather. Opens with a touch of juniper, a ripe citrus and GLENDALOUGH 7.90 hints of spice in the fragrance. Try with a slice This Wild Botanical Gin is made with a selection of orange. of fresh foraged botanicals from the Wicklow THE BOTANIST 9.50 Mountains, and goes very well in a G&T. Top-notes of Enough botanicals to make us wish we had five grapefruit and pine-y juniper. A helping of heather noses. Big notes of citrus, delicate menthol and and rose petal. flowers everywhere! A huge 31 botanicals go into HA’PENNY 6.20 The Botanist, including 22 native to Islay (the Juniper Flora found in the walled gardens within Phoenix used is wild Islay Juniper). Park. The botanicals include blackberries, lavender, HENDRICKS 7.60 geranium and dandelion flowers as well as traditional Its lighter on the Juniper, but it’s not completely juniper and other well known gin ingredients. absent. The high notes are cucumber and rose. DRUMSHANBO GUNPOWDER GIN 8.50 COPPERHEAD 12.95 An Irish gin from “Lovely Leitrim”, made with juniper, Copperhead Gin is a Belgian expression, made angelica, orris, caraway, coriander, meadowsweet, with a selection of five botanicals - juniper, cardamom and star anise as well as vapour cardamom, orange peel, angelica and coriander. infused oriental lemon and lime, fresh grapefruit It was apparently named after Mr. Copperhead, an and gunpowder tea! Here we like to serve it with alchemist who was searching for the elixir of life. raspberries or blackberries. Along the way, he produced the recipe for this refreshing gin! MONKEY 47 12.50 The palate starts with some minty, herbal notes. “I’ll stick with gin! Champagne is just Herbaceous juniper, blackthorne, lavender and an acute resiny pine note that comes across as more ginger ale that knows sombody.” spruce/rosemary. As the taste progresses, we get – M*A*S*H, Hawkeye, peppery, vegetal notes, harmoniously entwined “Ceasefire,” 1973 as if a single botanical. The finish, we get oily, aromatic herbs with peppermint leaves, lemon balm, blackberry and a faint pepper and green tomato aftertaste. OFFLEY RUBY PORT 5.10 VODKA Brilliant red ruby in colour, with clean ABSOLUT 5.60 aromas of red fruits, plums and strawberries, Clean and elegant, with touches of Sandeman Ruby Porto has full rich flavours peppery grains (somewhat reminiscent and is very well balanced. Contains 12 of rye) and vanilla pod. TIO PEPE SHERRY 5.10 GREY GOOSE 8.50 The perfect white wine to get your Each batch of Grey Goose begins with mouth watering before a meal has to be a soft winter barley grown in the fertile Fino Sherry. It is bone-dry, crisp and Picardy region of Northern France. refreshing, with a salty tang. Contains 12 After the wheat grain is fermented and distilled into a High-Proof Spirit, it travels south to Gensac-l-Pallue, in the RUM Arrondissement, where it is blended with BACARDI 5.30 the remarkably pristine spring water A white rum which needs very little found there. Hints of Citrus & Almond, introduction. The first distillery had a smooth rounded texture with a long colony of fruit bats nesting in the rafters, satisfying finish. hence the bat on Bacardi labels. SAUSAGE TREE VODKA 9.50 THE KRAKEN 6.50 From The Shed Distillery, producers It has an extraordinarily rich, spicy flavour. of Drumshanbo Gunpowder gin, comes Named for the legendary sea monster, Sausage Tree vodka. Kraken is a blend of Caribbean rums that Slow distilled with African Sausage Tree should certainly suit any fans of rich, fruit, wild Irish nettle and pure Irish grain navy-style rum. spirit, the shed distillery has sought to BLACKS OF KINSALE 18.95 create "nature's purest Vodka". Blacks Spiced Irish Rum is the first ever Irish Rum. Small batch handcrafted from the finest Sugar Cane Molasses. Matured in HENNESSEY VS 6.20 Oak casks, and made with 7 spices blended & mixed to give the perfect taste. Hennessy Very Special is a reference in the art of blending with its unique style. WREY & NEPHEW 8.00 The union of warm-hearted and full-bodied Overproof is a very potent spirit indeed! flavours, Hennessy Very Special endures The nose is fruity. Notes of molasses and through the ages and pleases connoisseurs spice. The palate is fruity and a little spirity. searching for a very special moment. Intense There are notes of banana and Demerara as and fruity character with oaky notes. well as spice and a little oak. The finish is long and spiced. REMY MARTIN 7.50 Rémy Martin’s Very Special is a pure CAPTAIN MORGAN 5.20 Petite Champagne blend. It’s highly The nose is sweet and spicy with pepper, mixable and great for cocktails. vanilla cream, toffee, honey and nutmeg. The eaux-de-vie that make up this The palate is of good body with notes of VS blend were aged twice as long as molasses and spice, buttery biscuits and required by the Cognac rules. pepper. The finish is medium with spice and sweetness. HENNESSY XO 23.95 The original X.O Cognac, is both elegant OLD JAMAICA 5.30 and complex, aged and blended to be bold, This rich, dark, fine Old Jamaica rum, rich, and persistent. The nose is Rich, produced from the finest sugar cane, full-bodied with dark dried fruit notes. captures the spirit of adventure associated The Palate is full of dates, plums, sultana. with sailors and the sea. The finish is poised, rich, with cocoa & nuts. ANEJO ESPECIAL 5.80 Añejo Especial is made from oak aged PORT/SHERRY aguardientes. It is a great everyday Cuban rum. SAGATIBA CACCHACA 6.15 Sugary and intoxicating nose that mellows “There are no strangers here, the senses. The mellow palate is velvety caramel that leaves you craving the sweetest only friends you haven’t met yet.” candies of childhood. A tough finish of long-lasting –W.B. Yeats sweetness tops of the experience with perfection. IRISH MIST 5.20 OTHER SPIRITS An Irish whiskey liqueur, Irish Mist is made PATRON TEQUILA 8.50 with whiskey, honey and herbs. This is fresh, crisp and very well rounded, with a touch of oak in the palate. DRAMBUIE 6.20 Drambuie is a very famous whiskey GLENDELOUGH POITIN 8.00 liqueur made with Scotch whiskey, heather Poitin is arguably the most romanticised and herbs and spices. It offers flavours of all Irish drinks, as much a part of Irish such as anise, nutmeg and saffron. folklore as Finn McCool and the Children of Lir. Pushed underground in the 17th century, SOUTHERN COMFORT 5.20 Poitin has morphed into a shady world of quiet Peach & citrus flavoured whiskey liqueur. nods, likely chancers and backhanders. BENEDICTINE 6.20 This is a peek above the turret for the long Really tasty French liqueur, Bénédictine outlawed drink. was originally created as an elixir to sustain “Candy is Dandy, but Liquor is Quicker” monks as they worked. D.O.M. stands for “Deo Optimo Maximo” meaning, “To God most good, –– Willy Wonka: Roald Dahl, Charlie most great”. It is full of spices and herbs. and the Chocolate Factory APERITIFS LIQUEURS MARTINI ROSSO 5.10 Red vermouth from Italy. Fruity aromas, BAILEYS 5.70 with hints of guava and spice, a little The cream liqueur that needs little pistachio, hints of gin botanicals, grapes, introduction! Baileys is made with cream, oak and spice. Irish whiskey and cocoa, and it’s very, very more-ish. This is the world’s Contains 12 most popular liqueur. Contains 7 MARTINI BIANCO 5.10 A medium dry vermouth This is flavoured TIA MARIA 5.20 with white wine, Alpine herbs and vanilla Tia Maria is a Jamaican coffee liqueur and is slightly sweeter because of it. made with Jamaican Blue Mountain beans. It is flavoured with vanilla Contains 12 and sugar. MARITNI EXTRA DRY 5.10 DISARONNO 6.20 Extra-dry vermouth. The world’s most popular brand of Contains 12 Amaretto liqueur, Disaronno was first CAMPARI 5.10 created in 1525. Contrary to popular It is made by infusing bitter herbs, belief, this is not made from almonds, but plants and fruit in alcohol and water. instead gets its nutty flavour from apricot pits! The result is a rich, complex bitters which CHAMBORD 6.00 works brilliantly in cocktails like Negroni It is made with black raspberries, vanilla and Americano or a Garibaldi from Madagascar and Moroccan citrus (Campari and fresh orange juice). peels which are steeped in cognac and PERNOD 5.20 sweetened with honey. A Parisian classic, is a very popular BOLS RANGE 5.20 French aniseed liqueur. It is made with Range of Liqueurs from the Dutch coriander, star anise and mint. Best served Distilling Family. Including Bols Blue, long with water and lots of ice. Crème de Mente, Crème de Banana, PIMMS 5.10 Cacao, Cassis, Raspberry and Amaretto. The quintessentially English summertime KAHLUHA 5.20 drink Pimm’s itself has a gin base, and A Mexican coffee liqueur, Kahlúa is made offers subtle spices and citrus flavours. with sugar, corn syrup, vanilla beans and Delicious! coffee. An important part of a B52 and a White Russian. 5.20 “I would like to observe the Bajan rum based liqueur flavoured vermouth from across the room while with coconut. I drink my martini.” PEACH 5.20 –Winston Churchill A fresh and fruity peach schnapps, Archers is an incredibly popular drink, best served with ice and lemonade. BOTTLES ABV 500ML 330ML HEINEKEN 0.0 0% – 5.50 Contains 1 (Barley, Wheat) BEER, BUDWEISER 4.3% – 5.50 Contains 1 (Wheat) BULMERS 4.5% 6.95 – CIDER & ALE Contains 1 (Barley) BULMERS LIGHT 4.5% 6.95 – Contains 1 (Barley) COORS LIGHT 4.3% – 5.50 DRAUGHT ABV PT ½ PT Contains 1 (Barley) CARLSBERG 4.3% 5.80 3.20 SOL 4.5% – 5.60 Pilsner style lager Contains 1 (Barley) Contains 1 (Barley) ERDINGER 5.3% 7.00 – COORS 4.3% 5.80 3.20 Contains 1 (Wheat) American style pale lager ERDINGER N/A <0.5% 6.20 – Contains 1 (Wheat) Contains 1 (Barley) GUINNESS 4.2% 5.50 3.10 Stout/Porter HEINEKEN 4.3% – 5.50 Contains 1 (Barley) Contains 1 (Barley) ROCKSHORE 4.0% 5.80 3.20 PERONI 5.1% – 5.50 An ice-cold bright golden Irish lager. Contains 1 (Barley) Contains 1 (Barley) HOP HOUSE 4.1% 5.70 HEINEKEN 4.3% 5.80 3.20 Contains 1 (Barley) Pilsner style lager “In the barley where thou sleepest there hides Contains 1 (Barley) nectar clear. Which men shall know in later HOP HOUSE 13 4.1% 5.80 3.20 times as porter, ale or beer.” Irish pale lager – Anonymous Contains 1 (Barley) CRAFT BOTTLES ABV 500ML 330ML BIRRA MORETTI 4.5% 6.60 3.60 STONEWELL DRY 5.5% 7.50 – Italian pale lager Cider - Contains 12 Contains 1 (Barley) A classic premium Irish cider that draws on the tannic PAULANER 4.3% 6.00 3.40 bittersweet heritage of Dabinett & Michelin apple German Weissbier varieties grown in Laois and Waterford orchards. Contains 1 (Wheat) Crisp, puckering with a gentle astringency softened SMITHWICKS 3.8% 5.50 3.10 by the fresh eating apple juice used to back sweeten Irish red “Session” ale & complete the cider; if your palate veers to the dry, Contains 1 (Barley) this is the one for you. ORCHARD THIEVES 4.5% 6.00 3.30 GALWAY HOOKER 4.3% 7.20 – Sweet Cider Irish Pale Ale - Contains 1 (Barley, Wheat) A fresh & zingy Pale Ale with a floral aroma. The Contains 12 biscuity malt flavours & citrus hops develop into a CRAFT - DRAUGHT ABV PT ½ PT crisp dry finish. Perfect with meats, seafood & mature CUTE HOOR 5.5% 6.10 3.40 farmhouse cheese. BRÚ IPA 5% 7.20 – Irish Pale Ale - Contains 1 (Barley) India Pale Ale- A crafty littledrink that delivers on taste. Contains 1 (Wheat & Barley) Hailing from the Royal County this beer is brewed It will cure what ails you.* *if something actually ails you, see a doctor, this will probably not cure with Irish Pale & Munich Malt, Goslings, Cascade, it.... Where mischief flows Herkules, Summit & Citra Hops, resulting in a crisp, BLUE MOON 5.4% 6.60 3.50 refreshingly bitter ale, with a blast of citrus, pine & Belgian Style White Wheat floral scents on the nose. Ale - Contains 1 (Wheat, Barley, Oats) STAG SAOR IPA 5% 7.50 – Artfully crafted. Refreshing, unfiltered wheat beer, India Pale Ale- GF, VE spiced with orange peel & corriander. Brewed American style IPA, using vast quantities of new age hops this gluten free IPA is full of flavours of floral with oats for creamyiness. citrus & passion fruit. Hop usage is late in the boil REBEL RED 4.3% 6.40 3.30 which gives big flavours and balanced bitterness. Red Ale - Contains 1 (Barley, Wheat) A well balanced quaffable IPA bursting with flavour A true son of Cork, the Rebel county, Rebel Red is and aroma. proud to be different to have its own opinion, its STAG SAOR STOUT 4.2% 7.50 – own unique taste. It’s always more interesting. Chocolate & Vanilla Stout GF, VE This double chocolate and Madagascan vanilla stout. This is an easy drinking style stout smooth and silky with chocolate and vanilla notes. ALCO-POPS FIZZ+H20

ACLO POPS 330ML SMIRNOFF ICE 6.30 SOFT DRINKS 200ML BACARDI BREEZER 6.30 COCA COLA 3.40 WEST COAST COOLER 6.30 DIET COCA COLA 3.20 Contains 12 CIDONA 3.40 WEST COAST COOLER ROSE 6.30 FANTA ORANGE 3.20 Contains 12 FANTA LEMON 3.20 WKD BLUE 6.30 SPRITE 3.20 4.20 “We are the music makers, & we are the RED BULL 5.00 dreamers of dreams!” “I’ve heard tell that what you imagine –Roald Dahl: Willy Wonka and sometimes comes true.” the Chocolate Factory – Grandpa Joe; Roald Dahl, Charlie and the Chocolate Factory

JUICE 200ML APPLE 3.30 CRANBERRY 3.30 ORANGE 3.30 Hot Beverages PINEAPPLE 3.30 8.00 TOMATO 3.30 BAILEYS COFFEE, CALYPSO COFFEE, HOT BRANDY, HOT WHISKEY, HOT PORT, IRISH COFFEE, GAELIC COFFEE, ITALIAN “When life gives you lemons, COFFEE, ROYAL COFFEE, SEVILLE add a little gin & tonic.” COFFEE – Anonymous

“Only Irish Coffee provides, in a single glass, MIXERS 120ML 200ML all four major food groups: alcohol, caffeine, BITTER LEMON 3.20 – sugar & fat.” GINGER ALE – 3.20 TONIC – 3.20 – Alex Levine SLIM-LINE TONIC – 3.20 SODA WATER – 3.20 TEA/COFFEE WHITE LEMONADE 3.20 – CAPPUCCINO 3.95 FEVER TREE MEDITERANIAN 4.50 LATTE 3.95 FEVER TREE INDIAN 4.50 AMERICANO 3.25 THOMAS HENRY ELDERFLOWER 4.60 ESPRESSO (SINGLE) 2.90 ESPRESSO (DOUBLE) 3.95 WATER 750ML 330ML MACCHIATO 3.95 RIVER ROCK STILL 5.60 3.00 HOT CHOCOLATE 3.95 RIVER ROCK SPARKLING 5.60 3.00 MOCHA 3.95 SELECTION OF SPECIALITY TEAS 3.50 TEA 3.25 ICED TEA 4.95 ICED COFFEE 4.95 “My books are like water; those of the great Milk based coffee's contain 7. geniuses are wine. (Fortunately) everybody Soy milk is available upon request. drinks water.” – Mark Twain “I like coffee because it gives me the illusion that I might be awake.” – Lewis Black Cocoa beans are roasted, cracked and shelled before the remaining nibs undergo a process called broyage.

In broyage cocoa nibs are ground by revolving granite blocks, repeatedly crushed to create a warm, thick syrup known as cocoa liquor. This liquid chocolate is dark, gritty and still very bitter, comprising of fine particles suspended in cocoa butter.

Known as the purest form of chocolate, cocoa liquor is further processed through refining, aerating, mixing and tempering to develop a rich flavour and wonderfully smooth texture.

@Broyage @Broyagebar

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