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White Champion Lard White Champion Lard 4320043004 June 14, 2017 SPECIFICATIONS: Number per Case 1 - 50# Cube Nutrition Facts Serving Size 1 tbsp (13g) Total Case Weight Servings Per Container about 1744 50 lbs Box Dimensions Amount Per Serving 12.00 x 11.40 x 13.25 Inches Pallet Configuration Calories 120 Calories from Fat 120 4 High % Daily Value* 12/Layer Total Fat 13g 20% 48 Total Cases Saturated Fat 5g 25% Case Markings Trans Fat 0g Use by Date UPC Code 4320043004 Cholesterol 10mg 4% Product Label Sodium 0mg 0% Labeling Potassium 0mg 0% BHA and Propyl Gallate with Citric Acid Total Carbohydrate 0g 0% added to help protect flavor. Protein 0g Recommended Storage - Store under cool, Not a significant source of dietary fiber, dry conditions at or below 65º F for best sugars, vitamin A, vitamin C, vitamin D, quality. calcium and iron. *Percent Daily Values are based on a 2,000 Shelf Life- 1 year from date of production calorie diet. Confidential Trade Secret Pursuant to 5 U.S.C. Sec 552(b)(4) RESTRICTED DISTRIBUTION – DO NOT COPY Calendar Year 2016 To Whom It May Concern: This letter is in response to your inquiry regarding the origin for processed meats from Smithfield Foods. Smithfield Foods produces processed meat in many manufacturing facilities in the United States of America that are owned and operated by Smithfield Foods. All Smithfield Foods produced processed meats are manufactured in the USA and are therefore a Product of the United States of America. All Smithfield Foods processed meats are produced with the approval and oversight of the USDA and are compliant with the USDA, NAFTA and Smithfield Foods Labeling, HACCP, Food Safety and Quality Standards and Specifications. This applies to the following USDA establishments: Arnold, PA – 2121 / P2121 Junction City, KS – 3JC / P3JC Sioux Center, IA – 27384 / P27384 Carroll, IA – 717C / P18144 Kinston, NC – 1936 / P1936 Sioux City, IA – 15878 / P15878 Charlotte, NC – 19140 / P19140A Lincoln, NE – 509L / P509L Sioux Falls, SD – 17D / P7613 Clinton, NC – 413 Martin City, MO – 509K / P509K Smithfield, VA – 221-A Crete, NE – 717CR / P717CR Mason City, IA – 222 / P5535 Springdale, OH – 296 / P2564 Cudahy, WI – 28 / P28 Middlesboro, KY – 8028 / P8028 Springfield, MA – 1168 / P19415 Cumming, GA – 2121A Monmouth, IL – 717M St. Charles, IL – 3 / P5636 Denison, IA – 717 / P19051 Omaha, NE – 19 / P19 St. James, MN – 3M / P8908 Elizabeth, NJ – 2136 / P2136 Peru, IN – 6863 / P6863 Wichita, KS – 717W / P2122 Grayson, KY – 382-F San Jose, CA – 1152 / P1152 Wilson, NC – 79C Sincerely, Warren J. Dorsa, PhD. Vice President, Food Safety & Quality Smithfield Packaged Meats Division Smithfield Foods / 805 East Kemper Road / Cincinnati, OH 45246-2515 / (513) 346-3540 / www.smithfieldfoods.com Calendar Year 2016 To Whom It May Concern: We are writing in response to your inquiry regarding the use of Genetically Modified Organisms (GMO) in our Smithfield Foods products. Smithfield Foods is committed to formulating its portfolio of products exclusively with conventional materials and/or conventional ingredients according to GMO legislation. Smithfield Foods encourages and requires each of its suppliers of non-meat ingredients used in our product portfolio recipes to use, wherever possible, conventional ingredients. All non-meat ingredient suppliers are required to provide us information on the GMO status of their ingredients which allows us to answer specific formula based questions. We are unable to control the raw material from our suppliers as the GMO issue begins at the farm level. All products from Smithfield Foods will be without GMO declaration or GMO labeling. We are committed to supporting our customers and helping them any way that we can and we will continue to monitor the ongoing GMO debate. Please contact me should you have any further questions. Sincerely, Warren J. Dorsa, Ph.D. Katie Hanigan Vice President, Food Safety & Quality Vice President, Food Safety Smithfield Packaged Meats Division Smithfield Fresh Pork Division Smithfield Foods – Packaged Meats Division Smithfield Foods – Fresh Pork Division 805 East Kemper Road 11500 NW Ambassador Drive Cincinnati, OH 45246-2515 Kansas City, MO 64153 (513) 346-3540 (816) 243-2700 .
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