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BROCHURE TELEPHONE: (01630) 653545 E-Mail: [email protected] Vanilla Panna Cotta 01 Gill’S Puddings Ltd

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BROCHURE TELEPHONE: (01630) 653545 E-Mail: Sales@Gillspuddings.Com Vanilla Panna Cotta 01 Gill’S Puddings Ltd 2018/19 BROCHURE TELEPHONE: (01630) 653545 E-mail: [email protected] www.gillspuddings.com Vanilla Panna Cotta 01 Gill’s Puddings Ltd Introducing Gill’s Puddings Ltd, makers of the finest quality hand crafted desserts. All desserts are produced to order. We only use the finest quality ingredients, including free range eggs & fresh whole cream. We do not use GM products, any ingredients that contain hydrogenated vegetable oils or Southampton colours. In this, our new season 2018/19 brochure, we have included many ‘New’ desserts and cakes for you to try. The proof is in the pudding! Referrals from some of our customers Simply the best desserts, coupled up with the friendliest service. Everyone at Gills excel in what they do. Not only do they come up with their own superb puddings, but they spend time with their clients in developing new ones. We cannot recommend them enough! Rachel Gaunt Operations Manager Carrwood, The Old Sessions House Knutsford Just a quick email, thanking you for all the help with the Autumn Tests. I can’t write down how happy I am with all the desserts that have been supplied. You have made my job so much easier. Too many emails about how good the desserts have been over the last month, but the highlights have been the CEO and Presidents’ wives at the Japan game, Judy Murray at the South Africa game and Bill McLaren’s daughter on Saturday. Thanks again, will be in touch soon for Christmas and Six Nations 2018. Paul Smith Executive Chef Murrayfield Stadium ‘Gill’s Puddings make puddings how they should be made; with fresh, quality ingredients - real butter, cream and eggs, nothing synthetic here, resulting in great products. Their ability to turnaround desserts we develop with them makes for a very pleasing working relationship and they know what good service is all about as quite simply nothing is too much trouble’. Thanks Mike Carney FOLLOW US ON Executive Chef Brunning & Price Strawberry Cheesecake 02 CHEESECAKES, ROULADES, PAVLOVAS & MERINGUES... CHEESECAKES No. of Portions Price £ GP221 Baileys & White Chocolate Cheesecake 14 16.45 GP051 Vanilla, Chocolate and Hazelnut Cheesecake, vanilla cheesecake topped 14 16.45 with Belgian chocolate fudge, sprinkled with chopped roasted hazelnuts New! GP300 Lemon Cheesecake, tangy lemon cheesecake topped with our handmade lemon curd 14 16.45 GP203 Raspberry Cheesecake, vanilla cheesecake with our handmade raspberry topping 14 16.45 GP301 Strawberry Cheesecake, vanilla cheesecake with our handmade strawberry topping pictured 14 16.45 GP056 Toffee and Banana Cheesecake, crisp biscuit base smothered with a layer of toffee, 14 16.45 with a rich layer of banana cheesecake, finished with a topping of whipped cream and a sprinkling of toffee pieces New! CHEESECAKES - Baked GP204 Chocolate Chip & Caramel Cheesecake, smooth vanilla cheesecake 14 16.95 with chocolate chips, drizzled with caramel and chocolate fudge GP197 Lemon and Blueberry Cheesecake, rich and creamy baked lemon cheesecake 14 16.95 studded with blueberries New! GP198 Raspberry Bakewell Cheesecake, crunchy flaked almond biscuit base, a smooth 14 16.95 layer of vanilla cheesecake with whole raspberries folded through topped with toasted flaked almondsNew! GP313 Gluten Free Baked Salted Caramel Cheesecake, a rich baked vanilla cheesecake 14 16.95 drizzled with salted caramel on a gluten free biscuit base GP304 Gluten Free Baked Vanilla Cheesecake, a rich baked vanilla cheesecake on a 14 16.95 gluten free biscuit base ROULADES GP202 Black Forest Roulade, chocolate sponge roulade with fresh cream flavoured 12 15.80 with kirsch, a layer of cherry filling GP199 Dark Chocolate Calypso Roulade, chocolate sponge rolled with fresh cream 12 15.80 flavoured with Tia Maria and coffee, with dark Belgian chocolate shavings folded through New! GP344 Chocolate Truffle Roulade,chocolate sponge filled with a dark Belgian chocolate ganache 12 15.80 with dark chocolate shavings folded through New! GP018 Hazelnut & Honeycomb Roulade, chocolate sponge roulade filled with fresh cream 12 15.80 and toasted chopped hazelnuts, tiny pieces of chocolate coated honeycomb, drizzled with chocolate fudge topping and sprinkled lightly with chopped hazelnuts GP306 Raspberry Bakewell Roulade, almond sponge roulade filled with fresh cream, 12 15.80 raspberry filling and sprinkled with toasted flaked almonds GP209 Sticky Toffee Roulade, filled with fresh cream and toffee pieces 12 15.80 GP345 White Chocolate Truffle Roulade,vanilla sponge roulade rolled with Belgian white 12 15.80 chocolate ganache, with white chocolate shavings folded through New! GP346 Vanilla and Summer Fruit Roulade, vanilla sponge roulade filled fresh cream and 12 15.80 our own summer fruit filling.New! Pavlovas & Meringues GP222 Pavlova Base, ready to fill. Gluten Free 12 9.10 * GP223 Dressed Pavlova, filled with fresh cream and seasonal fruits (n.b 3 day shelf life) Gluten Free 12 15.60 GP094 Lemon Meringue Roulade, filled with fresh cream and homemade lemon curd 12 14.50 GP347 Muscovado, Pecan, Praline and Toffee Meringue Roulade, filled with fresh cream, praline, 12 14.50 chunks of pecan nut and crunchy toffee pieces New! GP149 Raspberry Meringue Roulade, filled with fresh cream and a handmade raspberry filling 12 14.50 GP308 Strawberry Meringue Roulade, filled with fresh cream and a handmade strawberry filling 12 14.50 GP224 Individual Meringue Nest, ready to fill 1 1.15 GP367 Meringue Blobs, perfect for serving with fruit and cream or crush to make Eton Mess per pair 1.38 GP226 Meringues Shells/Kisses – various sizes available on request * not suitable for freezing Treacle Tart TORTES, TARTS, OTHERS.... 03 No. of Portions Price £ TORTES, TARTS, & OTHERS GP227 Dark Chocolate Truffle Torte, rich dark Belgian chocolate truffle on a biscuit base 14 17.40 GP348 Gluten Free Chocolate Truffle Torte, rich dark Belgian chocolate truffle on 14 17.40 a gluten free oaty biscuit crumb base New! GP022 Milk Chocolate & Honeycomb Truffle Torte, a light version of our award winning 14 17.40 truffle torte, sprinkled with tiny pieces of crunchy honeycomb GP165 Dark Chocolate and Hazelnut Truffle Torte, rich dark Belgian truffle sprinkled with 14 17.55 chopped toasted hazelnuts GP167 Chocolate & Salted Caramel Tart, a rich chocolate tart with a layer of salted caramel 12 14.45 GP232 Apricot and Lavender Tart, poached apricots bound with caramel and a touch of 12 13.95 lavender oil and a thin layer of crunchy crumble GP312 Apple and Custard Tart, apple baked in vanilla egg custard with a thin layer 12 13.95 of cinnamon crumble # GP310 Apricot Frangipane Tart, a layer of apricots topped with frangipane and finished 12 13.95 with caramelized almond topping GP233 Banoffee Pie, classic banoffee pie on a biscuit crumb base 12 14.30 GP235 Citron Tart, tangy tart made with fresh lemon 12 14.30 GP136 Citron & Passion Fruit Tart, tangy tart with fresh lemon and passion fruit 12 14.70 GP230 Cherry & Almond Bakewell Tart, whole cherries folded into frangipane with a sprinkle 12 13.95 of toasted almonds GP113 Crunchy Walnut and Honey Tart, walnut halves baked in honey caramel New! 12 14.95 # GP091 Deep Chocolate Fudge Cake, Three layers of moist dark chocolate sponge, 16 17.55 with chocolate fudge frosting GP309 Chocolate & Raspberry Tart 12 14.70 GP215 Limoncello & Raspberry Polenta Cake (gluten free) moist moist lemon and almond 12 12.95 cake with whole raspberries folded through, drizzled with limoncello syrup GP214 Orange and Almond Polenta Cake, (gluten free) moist orange 12 12.95 and almond cake GP239 Pecan Tart, pecan halves baked in caramel 12 15.45 GP237 Lemon Meringue Pie, 12 14.30 GP231 Raspberry Jam Bakewell Tart, whole raspberries folded into frangipane with a 12 13.95 sprinkle of toasted flaked almonds GP035 Rhubarb and Custard Tart, rhubarb baked into vanilla egg custard with a thin layer 12 13.95 of ginger crumble GP349 Tiramisu, layers of Amaretto soaked sponge go into this classic Italian dessert, 16 16.95 10”x12” foil tray GP241 Treacle Tart, traditional treacle tart with lattice pastry top pictured 12 13.90 * not suitable for freezing # would benefit from being served warm Bramley Apple and Blackberry Crumble 04 Gluten Free, Multiportion, Pies... No. of Portions Price £ GLUTEN FREE GP313 Baked Salted Caramel Cheesecake, rich baked vanilla cheesecake, drizzled with 14 16.95 salted caramel on a gluten free biscuit base GP304 Baked Vanilla Cheesecake, rich baked vanilla cheesecake on a gluten free biscuit base 14 16.95 # GP211 Chocolate Fudge Cake, with chocolate fudge frosting and decorative crystallized violets 12 13.95 GP348 Dark Chocolate Truffle Torte, rich dark chocolate truffle on a gluten free oaty 14 17.40 biscuit crumb base New! # GP174 Chocolate Brownie, classic chocolate brownie made with Belgian Chocolate. Foil tray 12 14.65 # GP351 White and Dark Chocolate Chunk Brownie, classic chocolate brownie with white and 12 14.00 dark chocolate chunks folded through. Foil tray New! # GP078 Glazed Raspberry Jam Bakewell Tart, whole raspberries folded through frangipane 12 13.95 with a sprinkle of toasted flaked almonds in a gluten free pastry case # GP215 Limoncello and Raspberry Polenta Cake, moist lemon and almond cake with whole 12 12.95 raspberries folded through, drizzled with limoncello syrup # GP214 Orange and Almond Polenta Cake, moist whole orange and almond cake 12 12.95 # GP216 Sticky Toffee Pudding, our gluten free version of this classic - serve with toffee sauce 12 10.95 # GP352 Individual Sticky Toffee Pudding, our gluten free version of this classic
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