Mesoporous Materials for Dental and Biotechnological Applications

Total Page:16

File Type:pdf, Size:1020Kb

Mesoporous Materials for Dental and Biotechnological Applications Mesoporous Materials for Dental and Biotechnological applications, Curcumin Polymers and Enzymatic Saccharification of Biomass A Thesis Submitted to the Faculty of Drexel University by Indraneil Mukherjee in partial fulfillment of the requirements for the degree of Doctor of Philosophy September 2009 © Copyright 2009 Indraneil Mukherjee. All Rights Reserved. Dedications Dedicated to my parents Ranjan and Rupa Mukherjee for their perennial encouragement and inspiration, my beloved Amelia for her unconditional love and support through the good and bad stretches, and the fond memory of my late grandfathers Bikashindu Mookerji and Surhid Banerjee who would be immensely satisfied with this work. iii Acknowledgments My doctorate studies could not have been completed without the support of numerous individuals and organizations that deserve a special mention. I would like to begin by expressing my immense gratitude towards Drexel University and the Department of Chemistry’s excellent Graduate Teaching Fellowship program for giving me the opportunity to pursue my research so far away from home without any financial burden. I also wish to thank the wonderful staff at the ISSS and GSA for promptly helping me with paperwork formalities, sometimes at very short notice. I am grateful to NIH, Reacta and Greene Tweed & Co. for their generous financial support. It is difficult to find words to express my indebtedness to my advisor, Prof. Yen Wei, who has been a genuine friend, deep philosopher and insightful guide throughout my years at Drexel. I have been very fortunate to have found an advisor who wants his students to be like the ‘Renaissance Man’ and work on multiple and unrelated projects, which I found very useful towards the later stages of my research. I have not only benefitted from his vast scientific knowledge, technical skills and work ethic but have also learned from his completely unique style of personnel management. His enthusiasm for pursuing challenging and significant scientific goals is best summed in his own words “Whatever you do, you have to be, either, the first, the best or the most”. I am also thankful to Dr. Shuxi Li who has been a database of synthetic chemistry “dos and don’ts” and mentored me in the lab, particularly in my first two years. I also appreciate the support of Dr. Solomon Samuel for involving me in the dental materials project and for helping with the mechanical testing. A special recognition must also be made to Dr. Zongtao Zhang for iv sharing with me his expertise on mesoporous materials. I am proud of my collaboration with such excellent scientists. Two people whose unwavering confidence in my abilities merit a special mention are Mr. Tom Hughes and Mr. Colin Murray of Reacta Corporation who have worked extremely hard to provide financial support for the enzyme stabilization projects for Novozymes and US Army. I wish to thank my candidacy and dissertation committee members, Dr. Anthony Addison, Dr. Daniel King, Dr. Sally Solomon, Dr. Robert Hutchins, Dr. Lynn Penn, Dr. Chris Li, Dr. Frank Ji, Dr. Guoliang Yang and Dr. Bradford Wayland, for their valuable time and insightful suggestions which have helped improve the quality of my work. I am obliged to Dr. Kevin Owens for training me on a number of instruments. I am also grateful to all the professors of the Department of Chemistry who have helped me throughout my years at Drexel. I also express my gratitude to Ms. Virginia Nesmith, Ms. Edith Smith, Ms. Tina Lewinski and Mr. Ed Dougherty for their timely assistance. A very special thanks goes to Mr. Thomas Cachaza who has repaired many pieces of glassware on account of my exploits. I shall remember my interactions with past and present graduate students at the Department of Chemistry with the fondest of memories. Mr. James Rieben, Dr. Gordan Reeves, Dr. Guzeliya Korneva, Ms. Adeline Kojtari, Ms. April Holcomb, Mr. Hung Le, Mr. Thomas Measey, Mr. Andrew Hagerman, Mr. Charles Bowman, Mr. Khalid Mirza, Dr. Stephanie Schuster, Ms. Alma Pipic, Mr. Steve Kotovich, Mr. Matthew Rossi, Ms. Renata Szyszka, Dr. Kim Kahle, Mr. Brad Wagner, Dr. Mozhgan Bahadory, Dr. William Erb, Mr. Chris Castillo, Mr. Nick Papadodamis, Ms. Natalie Dixon, Mr. Kyle Hess and many others. I appreciate all your v help and good wishes. I also thank Dr. Tony Wambsgans for his help with several teaching and research related queries. Each and every one of the Wei group students past and present merits a special acknowledgment. Since my first days at Drexel I have always looked towards Dr. Zhengfei Sun, Dr. Houping Yin, Dr. Alpa Patel, Dr. Yi Guo and Dr. Andreas Mylonakis for guidance and I treasure my interaction with these fine researchers. I am also very much appreciative of my collaborative work with Mr. Sudipto Das, Mr. Dave Berke–Schlessel, Mr. Alex Fisher, Ms. Jennifer Chen, Mr. Brett Rosen, Ms. Dalia Sherief, Mr. James Sullivan, Mr. Dan Zumsteg and Mr. Rob Wexler. Mr. Kerry Drake of Greene Tweed & Co., who has been my thermal analysis mentor, merits special thanks for his suggestions and assistance with the collaborative projects. This work would not have been possible without the emotional support and encouragement of my dear fiancée Amelia Martin. She has motivated me through the failures and celebrated in the successes that have marked the progress of my research. It is through her unconditional love that I am now able to match her degree for degree. This section cannot be concluded without expressing my gratitude to my parents Ranjan and Rupa Mukherjee who have been my greatest well wishers throughout life and are very proud of this work. They share my happiness in the successful completion of my doctorate research. I also express my appreciation to my grandmother Ms. Purnima Mookerji and to my late gradparents who would be very proud. Finally, I wish to thank the forces unexplained by science for health and safety during my research at Drexel. vi Table of Contents List of Tables xvi List of Figures xix List of Schemes xxvii List of Symbols xxix List of Abbreviations xxx Abstract xxxiv Chapter 1: Overview of sol-gel mesoporous materials, dental nanocomposites, high temperature, biocompatible and bio–based polymers 1.1. Organization of this dissertation 1 1.2. History and motivation 2 1.3. Synthetic concepts and materials systems 10 1.3.1. The sol–gel process 10 1.3.2. Mesoporous materials 16 1.3.3. Enzyme immobilization 21 1.3.4. Dental nanocomposites 25 1.3.5. Aromatic polysiloxanes for high temperature applications 31 1.3.6. Bio–based polymers and biocompatible polymers 35 1.3.7. Enzymatic degradation of biomass 38 1.4. Analytical and characterization techniques 40 1.4.1. Gas sorption characterization of nanoporosity 41 1.4.2. Dynamic light scattering (DLS) 43 1.4.3. Electron microscopy (SEM, TEM) 44 1.4.4. Thermogravimmetric analysis (TGA) 45 1.4.5. Differential scanning calorimetry (DSC) 46 1.4.6. Gel permeation chromatography (GPC) 46 vii 1.4.7. Mechanical testing 47 1.5. References 70 Chapter 2: Synthesis and characterization of mesoporous zirconia and hybrid mesoporous organosilica using low boiling or sublimable organic compounds as templates 2.1. Introduction 82 2.1.1. Removal of template: a challenge to the development of mesoporous materials 82 2.1.2. Template removal by sublimation: an approach based on template properties 83 2.1.3. Mesoporous zirconia 84 2.1.4. Organic modified mesoporous silica (ormosils) 87 2.2. Experimental section 89 2.2.1. Materials 89 2.2.2. Synthesis of mesoporous zirconia 89 2.2.3. Synthesis of mesoporous vinyl functionalized silica 90 2.2.4. Characterization of mesoporous zirconia 92 2.2.5. Characterization of mesoporous vinyl functionalized silica 93 2.3. Results and discussion 93 2.3.1. Mesoporous zirconia 93 2.3.2. Vinyl functionalized mesoporous silica 98 2.4. Conclusions 100 2.5. Acknowledgment 101 2.6. References 126 Chapter 3: Synthesis and characterization of nonsurfactant templated monodispersed mesoporous silica nanospheres 3.1. Introduction 131 3.1.1. Preparation of size–tunable monodisperse silica spheres by the Stober process 131 3.1.2. Need for monodispersed mesoporous silica spheres 133 viii 3.1.3. Synthesis of monodispersed mesoporous materials 134 3.1.4. Applications of mesoporous silica nano and microspheres 136 3.2. Experimental section 137 3.2.1. Materials 137 3.2.2. Synthesis of mesoporous spheres 137 3.2.3. Characterization 139 3.3. Results and discussion 139 3.3.1. Thermogravimmetric analysis (TGA) 139 3.3.2. Determination of particle size and particle size distribution 140 3.3.3. Determination of textural properties from nitrogen adsorption–desorption isotherms 142 3.3.4. Effect of template content 142 3.3.5. Effect of template type 143 3.3.6. Mechanism of mesopore formation and increase in sphere diameter 144 3.3.7. Effect of heat treatment 145 3.4. Conclusions 146 3.5. References 161 Chapter 4: Protection of enzymes in harsh aqueous media via entrapment in mesoporous sol–gel matrices: single and double encapsulation 4.1. Introduction 167 4.1.1. Enzyme immobilization in mesoporous materials: state of the art 168 4.1.2. Enzymes in detergent applications 172 4.1.3. Savinase: nature of the enzyme 174 4.1.4. Strategy for protection and release 174 4.2. Experimental section 176 4.2.1. Materials 176 4.2.2. Preparation of savinase encapsulated mesoporous silica powders 177 ix 4.2.3. ‘Double encapsulation’ of savinase encapsulated mesoporous silica powders 179 4.2.4. Characterization of savinase encapsulated mesoporous silica powders 180 4.2.5. Assays for determination of enzymatic activity 180 4.2.6. Sample nomenclature 182 4.3.
Recommended publications
  • Revision of Ecolabel Criteria for Laundry Detergents 2008-2010
    European Ecolabel ENV.G.2/SER2007/0073rl Commission Decision of 28 April 2011 Revision of Ecolabel Criteria for Laundry Detergents 2008-2010 Background report Prepared by Ecolabelling Denmark This document was last updated February 2011 INDEX 1. SUMMARY ....................................................................... 2 2. MARKET REVIEW ............................................................. 4 2.1. EUROPEAN MARKET FOR LAUNDRY DETERGENTS AND ADDITIVES .................................... 4 2.1.1. Laundry detergents .............................................................................................. 4 2.1.2. Fabric softeners ..................................................................................................... 5 2.1.3. Stain Removers ...................................................................................................... 6 2.2. WASHING HABITS IN EUROPE ............................................................................................. 6 2.3. ECOLABEL LICENSES AND PRODUCTS TODAY ..................................................................... 6 3. PRODUCT GROUP DEFINITION ........................................ 8 4. INTRODUCTION TO REVISED ECOLABEL CRITERIA ....... 10 5. REVISED ECOLABEL CRITERIA ...................................... 13 5.1. REVISED CRITERIA ............................................................................................................. 13 5.1.1. General remarks .................................................................................................
    [Show full text]
  • Risk Assessment Guidance for Enzyme-Containing Products
    Risk Assessment Guidance for Enzyme-Containing Products The Soap and Detergent Association Table of Contents Preface 2 Executive Summary 3 Chapter 1 — Introduction to Enzymes 4 Chapter 2 — Introduction to Risk Assessment 6 Chapter 3 — Hazard Identification 8 Chapter 4 — Dose-Response Assessment 11 Chapter 5 — Exposure Assessment 17 Chapter 6 — Risk Characterization 23 Chapter 7 — Risk Management 28 Chapter 8 — Conclusions 30 Bibliography 31 Glossary 38 Appendix 1 — Estimation of Exposure to Enzymes from Early Detergent Formulations 41 Appendix 2 — Enzyme Risk Assessments of Hand-Laundering Practices 51 Appendix 3 — Spray Pre-Treater Case Study 54 FIGURES — 1, 2, 3 A, 3 B, 4 TABLE — 1 Copyright © 2005:The Soap and Detergent Association. Al rights reserved. No part of this document may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any infor- mation storage retrieval system, without written permission from the publisher. For information, contact:The Soap and Detergent Association, 1500 K Street, NW, Suite 300,Washington, DC 20005, USA. Telephone: +1-202-347-2900. Fax: +1-202-347-4110. Email: [email protected]. Web: www.sdahq.org PREFACE he laundry product industry has implemented For additional information on risk assessment and Ta successful product stewardship program to risk practices for enzymes, contact your enzyme promote the safe use of enzymes in the workplace supplier, or and by users of their products,using both appropriate risk assessment and risk management practices. The Soap and Detergent Association Much of the information about enzymes for laundry 1500 K Street, NW, Suite 300 applications can be applied to other finished products Washington, DC 20005 including those in the cleaning and personal care Tel: 202-347-2900 markets.
    [Show full text]
  • Risk of Enzyme Allergy in the Detergent Industry
    Occup Environ Med 2000;57:121–125 121 Occup Environ Med: first published as 10.1136/oem.57.2.121 on 1 February 2000. Downloaded from Risk of enzyme allergy in the detergent industry Markku Vanhanen, Timo Tuomi, Ulla Tiikkainen, Outi Tupasela, Risto Voutilainen, Henrik Nordman Abstract sation to enzymes and the levels of exposure to Objectives—To assess the prevalence of protease in a detergent factory. enzyme sensitisation in the detergent industry. Material and methods Methods—A cross sectional study was DETERGENT FACTORY conducted in a detergent factory. Sensiti- The study was carried out in a factory produc- sation to enzymes was examined by skin ing laundry detergents and automatic dish prick and radioallergosorbent (RAST) washing detergents. The factory had been tests. 76 Workers were tested; 40 in manu- operating since the 1960s. New facilities were facturing, packing, and maintenance, and built in the mid-1980s. Detergents for laundry 36 non-exposed people in management and dish washing were produced in separate and sales departments. The workers were departments. The manufacturing of laundry interviewed for work related respiratory detergents includes mixing of raw materials and skin symptoms. Total dust concentra- with water and subsequent spray drying of the tions were measured by a gravimetric slurry, followed by addition of heat labile com- method, and the concentration of protease ponents such as enzymes. The addition of in air by a catalytic method. enzyme to the hopper took place manually a Results—Nine workers (22%) were sensi- few times in a shift. Further mixing to the tised to enzymes in the exposed group of detergent was automated.
    [Show full text]
  • Assessing the Risk of Type 1 Allergy to Enzymes Present in Laundry and Cleaning Products: Evidence from the Clinical Data
    Toxicology 271 (2010) 87–93 Contents lists available at ScienceDirect Toxicology journal homepage: www.elsevier.com/locate/toxicol Assessing the risk of type 1 allergy to enzymes present in laundry and cleaning products: Evidence from the clinical data Katherine Sarlo a,∗, Donald B. Kirchner a, Esperanza Troyano a, Larry A. Smith a, Gregory J. Carr a, Carlos Rodriguez b a The Procter & Gamble Company, Cincinnati, OH, United States b The Procter & Gamble Company, Brussels, Belgium article info abstract Article history: Microbial enzymes have been used in laundry detergent products for several decades. These enzymes Received 25 January 2010 have also long been known to have the potential to give rise to occupational type 1 allergic responses. A Received in revised form 22 February 2010 few cases of allergy among consumers using dusty enzyme detergents were reported in the early 1970s. Accepted 3 March 2010 Encapsulation of the enzymes along with other formula changes were made to ensure that consumer Available online 17 March 2010 exposure levels were sufficiently low that the likelihood of either the induction of IgE antibody (sensitiza- tion) or the elicitation of clinical symptoms be highly improbable. Understanding the consumer exposure Keywords: to enzymes which are used in laundry and cleaning products is a key step to the risk management pro- Enzymes Allergy cess. Validation of the risk assessment conclusions and the risk management process only comes with Asthma practical experience and evidence from the marketplace. In the present work, clinical data from a range IgE antibody of sources collected over the past 40 years have been analysed.
    [Show full text]
  • Combo Detergent Enzymes Types
    JIAAN Enzymes replacing Chemicals BIOTECH Biological washing pow- ders contain enzymes to help to re- move stains from clothes. They con- tain these enzymes: amylases DETERGENT (carbohydrases) - to digest starch. ENZYMES proteases - to digest protein and re- move protein stains (such as egg and blood) Most biological laundry deter- Combo Detergent gents contain lipase and protease enzymes, both of which are found in Enzymes Types: the body. Lipases break down fats and oils, while proteaseswork to JiaanD-Cocktail 1 break down protein chains. Their ability to break down the- JiaanD-Cocktail 2 se compoundsmakes them excel- JiaanD-Cocktail 3 lent for stain removal. J B HO - K T N P I MP F P N - S- A P MP E ID P - JIAAN ENZYMES - - Detergent Enzymes : Combo Packs These Enzymes are combination of various Enzymes , which are alternate to the traditional laundry detergents. Hence, these enzymes delivers powerful stain removal with the brilliance and fabric care benefits highly effective at the lower was temperature . Perfect Stain cleaning than the traditional chemical ingredients. 1. JiaanD-Cocktail 2 ADVANTAGES : Jiaan-D-Cocktail 2 is a combo of Protease, Lipase , Cellulase and Alpha amylase enzymes. Alternative to traditional laundry detergent, Jiaan-D- 1. Powerful stain cleaner than the traditional chemical Ingredients, removes Cocktail 2 delivers the powerful stain removal with the brilliance and fabric dirt & grease care benefits highly effective at the all wash temperature. Perfect stain clean- 2. Suitable with natural surfactants 3. Bio-based and readily bio-degradable ing than the traditional chemical ingredients. 4. Reduces the environmental load 5.
    [Show full text]
  • Novel Perspectives for Evolving Enzyme Cocktails for Lignocellulose
    Mohanram et al. Sustainable Chemical Processes 2013, 1:15 http://www.sustainablechemicalprocesses.com/content/1/1/15 REVIEW Open Access Novel perspectives for evolving enzyme cocktails for lignocellulose hydrolysis in biorefineries Saritha Mohanram, Dolamani Amat, Jairam Choudhary, Anju Arora* and Lata Nain Abstract The unstable and uncertain availability of petroleum sources as well as rising cost of fuels have shifted global efforts to utilize renewable resources for the production of greener energy and a replacement which can also meet the high energy demand of the world. Bioenergy routes suggest that atmospheric carbon can be cycled through biofuels in carefully designed systems for sustainability. Significant potential exists for bioconversion of biomass, the most abundant and also the most renewable biomaterial on our planet. However, the requirements of enzyme complexes which act synergistically to unlock and saccharify polysaccharides from the lignocellulose complex to fermentable sugars incur major costs in the overall process and present a great challenge. Currently available cellulase preparations are subject to tight induction and regulation systems and also suffer inhibition from various end products. Therefore, more potent and efficient enzyme preparations need to be developed for the enzymatic saccharification process to be more economical. Approaches like enzyme engineering, reconstitution of enzyme mixtures and bioprospecting for superior enzymes are gaining importance. The current scenario, however, also warrants the need for research and development of integrated biomass production and conversion systems. Keywords: Lignocellulose, Bioethanol, Cellulase, Hemicellulase, Bioprospecting, Enzymatic saccharification Introduction Investment into biofuels production capacity exceeded Increased public and scientific attention towards alterna- $4 billion worldwide in 2007 and is growing.
    [Show full text]
  • The Role of Enzymes in Modern Detergency
    REVIEW The Role of Enzymes in Modern Detergency Hans Sejr Olsen* and Per Falholt Enzyme Development & Application, Enzyme Business, Novo Nordisk A/S, DK-2880 Bagsvaerd, Denmark ABSTRACT: Enzymes have effectively assisted the develop- lulases, the foundations were already laid in 1913 for the ment and improvement of modern household and industrial de- commercial use of enzymes that continues to be important tergents. The major classes of detergent enzymes—proteases, li- today. pases, amylases, and cellulases—each provide specific benefits Today the most widely used industrial enzymes are hy- for application in laundry and automatic dishwashing. Histori- drolases, which remove soils based on proteins, lipids, and cally, proteases were first to be used extensively in laundry de- polysaccharides. Cellulolytic enzymes are another class of tergents. In addition to raising the level of cleaning, they have hydrolases that provide fabric care through selective reac- also provided environmental benefits by reducing energy con- sumption through shorter washing times, lower washing tem- tions not previously possible on fabrics. Research is cur- peratures, and reduced water consumption. Today proteases are rently underway into the possibility of using redox en- joined by lipases and amylases in improving detergent efficacy zymes—oxidases or peroxidases—for bleaching colored especially for household laundering at lower temperatures and, components (2). in industrial cleaning operations, at lower pH levels. Cellulases To support the 18–19-million -ton global annual market contribute to overall fabric care by rejuvenating or maintaining for laundry and dishwashing detergents (3), the world- the new appearance of washed garments. Enzymes are pro- wide consumption of detergent enzymes amounted to duced by fermentation technologies that utilize renewable re- ca.
    [Show full text]
  • Istanbul Technical University Institute of Science And
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE ISTANBUL TECHNICAL UNIVERSITY INSTITUTE OF SCIENCE AND TECHNOLOGY PARTIAL PURIFICATION AND CHARACTERIZATION OF ALKALINE PROTEASES FROM ISOLATED BACILLUS STRAINS M.Sc. Thesis by M.Hale Öztürk Department: Advanced Technologies Programme: Molecular Biology - Genetics & Biotechnology JANUARY 2005 ISTANBUL TECHNICAL UNIVERSITY INSTITUTE OF SCIENCE AND TECHNOLOGY PARTIAL PURIFICATION AND CHARACTERIZATION OF ALKALINE PROTEASES FROM ISOLATED BACILLUS STRAINS M.Sc. Thesis by M.Hale Öztürk (707021002) Date of submission : 27 December 2004 Date of defence examination : 25 January 2005 Supervisors : Assist. Prof. Dr. Hakan BERMEK Assoc. Prof. Dr. Yüksel AVCIBAŞI GÜVENİLİR Members of the Examining Committee : Prof. Dr. Bülent GÜRLER (İ.Ü.) Assist. Prof. Dr. Ayten YAZGAN KARATAŞ (İ.T.Ü.) Assist. Prof. Dr. Nevin GÜL KARAGÜLER (İ.T.Ü.) JANUARY 2005 İSTANBUL TEKNİK ÜNİVERSİTESİ FEN BİLİMLERİ ENSTİTÜSÜ İZOLE EDİLEN BACILLUS TÜRLERİNDEN ALKALİN PROTEAZ ENZİMİNİN KISMİ SAFLAŞTIRILMASI VE KARAKTERİZASYONU YÜKSEK LİSANS TEZİ Kim.Müh. M.Hale Öztürk (707021002) Tezin Enstitüye Verildiği Tarih : 27 Aralık 2004 Tezin Savunulduğu Tarih : 25 Ocak 2005 Tez Danışmanları : Yrd. Doç. Dr. Hakan BERMEK Doç. Dr. Yüksel AVCIBAŞI GÜVENİLİR Diğer Jüri Üyeleri : Prof. Dr. Bülent GÜRLER (İ.Ü.) Yrd. Doç. Dr. Ayten YAZGAN KARATAŞ (İ.T.Ü.) Yrd. Doç. Dr. Nevin GÜL KARAGÜLER (İ.T.Ü.) OCAK 2005 ACKNOWLEDGEMENTS I would like to thank to Assoc. Prof. Yüksel Avcıbaşı Güvenilir for being not only my supervisor but also for supporting, encouraging me in every step of this work. I would like to thank to my supervisor Assist. Prof. Hakan Bermek for his assistance during my thesis.
    [Show full text]
  • Stabilization of a Lipolytic Enzyme for Commercial Application
    Article Stabilization of a Lipolytic Enzyme for Commercial Application Simone Antonio De Rose 1, Halina Novak 1,†, Andrew Dowd 2,†, Sukriti Singh 2, Dietmar Andreas Lang 2 and Jennifer Littlechild 1,* 1 Henry Wellcome Building for Biocatalysis, Biosciences, College of Life and Environmental Sciences, University of Exeter, Stocker Road, Exeter EX4 4QD, UK; [email protected] (S.A.D.R.); [email protected] (H.N.) 2 Unilever R&D, HomeCare Discover, Disruptive Biotechnology, Quarry Road East, Bebington CH63 3JW, UK; [email protected] (A.D.); [email protected] (S.S.); [email protected] (D.A.L.) * Correspondence: [email protected]; Tel.: +44-0-1392-723468 † At the time of project execution. Academic Editor: David D. Boehr Received: 26 January 2017; Accepted: 10 March 2017; Published: 21 March 2017 Abstract: Thermomyces lanouginosa lipase has been used to develop improved methods for carrier- free immobilization, the Cross-Linked Enzyme Aggregates (CLEAs), for its application in detergent products. An activator step has been introduced to the CLEAs preparation process with the addition of Tween 80 as activator molecule, in order to obtain a higher number of the individual lipase molecules in the ”open lid” conformation prior to the cross-linking step. A terminator step has been introduced to quench the cross-linking reaction at an optimal time by treatment with an amine buffer in order to obtain smaller and more homogenous cross-linked particles. This improved immobilization method has been compared to a commercially available enzyme and has been shown to be made up of smaller and more homogenous particles with an average diameter of 1.85 ± 0.28 μm which are 129.7% more active than the free enzyme.
    [Show full text]
  • WO 2014/100018 Al 26 June 2014 (26.06.2014) W P O P C T
    (12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2014/100018 Al 26 June 2014 (26.06.2014) W P O P C T (51) International Patent Classification: (81) Designated States (unless otherwise indicated, for every C12N 9/24 (2006.01) kind of national protection available): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, (21) International Application Number: BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, PCT/US2013/075829 DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, (22) International Filing Date: HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, 17 December 2013 (17. 12.2013) KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, (25) Filing Language: English OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, (26) Publication Language: English SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, (30) Priority Data: ZW. 61/739,267 19 December 2012 (19. 12.2012) US (84) Designated States (unless otherwise indicated, for every (71) Applicant: DANISCO US INC. [US/US]; 925 Page Mill kind of regional protection available): ARIPO (BW, GH, Road, Palo Alto, California 94304 (US). GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, SZ, TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, TJ, (72) Inventors: BARNETT, Christopher C ; Danisco US Inc., TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, DK, 925 Page Mill Road, Palo Alto, California 94304 (US).
    [Show full text]
  • Preliminary Screening and Characterization of Novel Proteolytic Enzymes Produced by Extremophilic Bacteria Isolated from Tunisian and Algerian Biotopes
    Submitted on: 15/03/2021 Revue Revised form accepted on: 14/06/2021 Nature et Technologie Corresponding author: [email protected] http://www.univ-chlef.dz/revuenatec ISSN : 1112-9778 – EISSN : 2437-0312 Preliminary screening and characterization of novel proteolytic enzymes produced by extremophilic bacteria isolated from Tunisian and Algerian biotopes Sondes MECHRI a, Khelifa BOUACEM b,c, Fawzi ALLALAb, Marwa KHALED a, Amel b b a, BOUANANE-DARENFED , Hocine HACÈNE , Bassem JAOUADI * a Laboratory of Microbial Biotechnology and Engineering Enzymes (LMBEE), Center of Biotechnology of Sfax (CBS), University of Sfax, Road of Sidi Mansour Km 6, P.O. Box 1177, Sfax 3018, Tunisia b Laboratory of Cellular and Molecular Biology (LCMB), Microbiology Team, Faculty of Biological Sciences (FSB), University of Sciences and Technology Houari Boumediene (USTHB), P.O. Box 32, El Alia, Bab Ezzouar, 16111 Algiers, Algeria c Department of Biochemistry & Microbiology, Faculty of Biological and Agricultural Sciences (FBAS), University Mouloud Mammeri of Tizi-Ouzou (UMMTO), P.O. Box 17, Tizi-Ouzou 15000, Algeria Abstract The current paper reports on the production and characterization of extracellular thermostable proteases produced from thermophilic bacteria namely Aeribacillus pallidus VP3, Anoxybacillus kamchatkensis M1V, Virgibacillus natechei FarDT, and Melghiribacillus thermohalophilus Nari2AT strains isolated from different extremophlic biotopes in Tunisia and Algeria. The key challenge of the use of the different proteases in industrial applications is their efficiency under unconventional conditions. An optimization via one-factor-at-a-time (OFAT) methodology has been used to obtain 3,000 U.mL-1; 4,600 U.mL-1; 15,800 U.mL-1; and 16,000 U.mL-1 of proteases activity from VP3, M1V, FarDT, and Nari2AT strains, respectively.
    [Show full text]
  • Effect of Selected Enzymes on Performance of Liquid Laundry Detergents
    EFFECT OF SELECTED ENZYMES ON PERFORMANCE OF LIQUID LAUNDRY DETERGENTS Anita Bocho-Janiszewska University of Technology and Humanities in Radom, Faculty of Materials Science and Design, Department of Chemistry, Corresponding address: Chrobrego Str. 27, 26-600 Radom, Poland, [email protected] Abstract : The article examines the effect of type of selected enzymes on the performance of liquid laundry detergents. Enzymes are the catalysts of biological processes. Like any other catalyst, an enzyme brings the reaction catalyzed to its equilibrium position more quickly than it would occur otherwise. The most widely used detergent enzymes are hydrolases, which remove soils consisting of proteins, lipids, and poly-saccharides. Soil and stain components with good water solubility are easily removed during the cleaning process. Most other stains are partially removed by the surfactant system of a detergent, although the result is often unsatisfactory. In most cases a suitable detergent enzyme aids the removal of soils and stains. Whereas the detergent components have a purely physicochemical action, enzymes act by degrading the dirt into smaller and more soluble fragments. In the research samples of liquid laundry detergent containing selected hydrolases (lipase, amylase and protease) were prepared. Tests of the performance of liquid laundry detergents: viscosity, foaming properties and washing properties were conducted. Studies were carried out at three differe nt temperatures: 20, 30 and 40° C. For the sake of comparison, the same tests were also performed for a commercially available product. The addition of the enzyme does not affect the viscosity and foaming ability of the liquid laundry detergent. The ability to remove stains by the liquids containing enzymes was high even at a lower temperature.
    [Show full text]