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Louisville, KY 40223 | 502.241.7545 | Mediakit@Fastcasual.Com | @Fastcasual EDITORIAL MISSION 2017 13100 Eastpoint Park Blvd. | Louisville, KY 40223 | 502.241.7545 | [email protected] | @fastcasual EDITORIAL MISSION To help Fast Casual restaurant executives operate profitably and deliver outstanding customer experiences. FastCasual. com reports on news, events, trends and people in the $23.5 billion Fast Casual restaurant industry; we cover all of the latest innovations in: • Food & beverage • Restaurant technology & equipment • Restaurant design, layout & signage • Operations management • Staffing & training • Food safety • Customer experience • Franchising • Marketing & branding • Regulatory compliance & risk management • Sustainability • Health & nutrition and much more 89% OF READERS AGREE THAT FASTCASUAL .COM PROVIDES INSIGHTS THAT ARE IMPORTANT TO THEM OR THEIR ORGANIZATION. 13100 Eastpoint Park Blvd. | Louisville, KY 40223 | 502.241.7545 | [email protected] | @fastcasual EDITORIAL TEAM EDITOR CONTRIBUTOR NETWORK • Loyalty Marketing and Technology | Bradley Marg, Clutch Before joining Networld Media Group as • Commodities Pricing/Stocks | Dave Donnan, AT Kearney director of Editorial, where she oversees • Global Marketing and Product Development | Jenny Parris, Stored Value Solutions Networld Media Group’s nine B2B publications, Cherryh Cansler served as • Branding and Business Development | Jonathan Nierenberg, Cardis USA Content Specialist at Barkley ad agency in • Restaurant Tech (POS/online ordering) and Reputation Management | Seshu Madabushi, Kansas City. Throughout her 17-year career FoodKonnekt as a journalist, she’s written about a variety • Integrated Digital technologies in Foodservice | Alex Membrillo, Cardinal Web Solutions CHERRYH CANSLER of topics, ranging from the restaurant industry and technology to health and • Foodservice Software | Jennifer Wiebe, Speedline fitness. • Restaurant Business Intelligence Software | Dave Bennet, Mirus Her byline has appeared in a number of • Consumer Marketing | Susan Lietz, Tapad newspapers, magazines and websites, • Restaurant Advertising | Jackie Berg, Olo including Forbes, The Kansas City Star and • Restaurant Marketing | Noah Glass, Olo American Fitness magazine. She also serves as the managing editor for FastCasual.com. • AI Engagements, Real-time Chat | Dave Heinzinger, FlokAI • Supply Chain and Food Safety | Katy Jones, FoodLogiQ • Real Estate | Michael Walter, Falcon Realty Advisors • Management Consulting | Jennifer Yugo, Corvitusor or Engagemybiz.com • Menu Labeling |Betsy Craig, Kitchens with Confidence, LLC • Social Loyalty Catalyst | Jitendra Gupta, Punchh • Talent, Technology & Trends | Nate DaPore, PeopleMatter • Industry Trends & Insights | Janet Eden-Harris, Market Force Information • Serving Up Social Media | Lisa DiVirgilio, WyckWyre • Tech Speak | Shawn Chute, Sutus 13100 Eastpoint Park Blvd. | Louisville, KY 40223 | 502.241.7545 | [email protected] | @fastcasual 2017 EDITORIAL CALENDAR Ask us about connecting your brand to any of these topics! JANUARY FEBRUARY MARCH APRIL MAY JUNE • Top restaurant tech trends • 5 fresh marketing ideas • Spring training: Keeping • Franchise Focus • Beverage trends for • Franchise Focus of 2017 for 2017 your employees inspired summer • Hot summer menu trends • Can big brands source • Franchise Focus • Tapping into romance to • Franchise Focus • Franchise Focus local? increase the “love” for • Engaging Millennials and • Status check: Overtime your restaurant. • Is it time to go global? Gen Z • Streamlining your back-of- Event Coverage: Interactive regulations – one month in house operations • Customer Experience and how are we doing? • Going mobile: What’s the • Remodeling? 5 Do’s and Event Coverage: Restaurant (ICX) Summit ROI? Don’ts • Franchising & Innovation Event Coverage: • Menu trends of 2017 Summit • National Restaurant • Franchise Focus Association Show JULY AUGUST SEPTEMBER OCTOBER NOVEMBER DECEMBER • Franchise Focus • Latest tech for the kitchen, • Fall menu trends • Franchise Focus • Turkey: Uses you haven’t • Top stories of 2017 the table and online thought of I • nnovations in food safety • Status Check: • Scary things in the kitchen: • Predicting 2018 trends • Status check: Menu Biggest food safety issues • Managing your managers Event Coverage: Restaurant labeling and effects thus • Overtime pay and hourly now • Franchise Focus • Franchising & Innovation far workers • Franchise Focus Summit - Europe • Trick or Treat: Desserts • Franchise Focus • Franchise Focus that drive sales Event Coverage: Event Coverage: • CONNECT Mobile • Fast Casual Executive Innovation Summit Summit Editorial calendar is subject to change. 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