Instruction and Recipe Booklet
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Old Fashioned Ricky Syrup, and Milk, 6.49 and Orange Juice, 7.49 Sparkling Soda Water, 4.99 Regular 3.49 Jumbo 4.59
Our Thick Frappe Tropical Fruit Frappe Your favorite syrup and three heaping scoops of A thick frappe blended with a fresh banana, 1. Select a Base: 2. Select a Size: ice cream blended with milk, 6.49 coconut pineapple ice cream, • Low-Fat • Single Portion 8 oz. / 5.29* and crushed pineapple fruit, 7.49 Extra Thick Frappe • Sugar-Free & Fat-Free • Double Portion 2 x 8 oz./ 8.29* Blended with 5 scoops of ice cream, 7.49 Oreo® Crunch Frappe • Non-Dairy *Includes 1 Mixing Flavor per 8 oz. portion Giant Thick Frappe Blended with Oreo® Ice Cream, syrup, ® Like our thick frappe but twice the size and and topped with crushed Oreos , 7.49 Served in a topped with whipped cream, 9.49 “PRU” Center Frappe Waffle Cone Chocolate Malted Frappe Your favorite syrup, 12 heaping scoops of ice 3. Select a Mixing Flavor: add 99¢ Our thick frappe blended with lots of malt cream blended with country fresh milk, topped • Vanilla* • Banana • Apple Pie • Butterfinger® with whipped cream -- over 2 quarts large! 17.99 and chocolate syrup, 7.49 • Chocolate* • Blueberry • Brownie • Chocolate Chip Cookie Dough • Coffee* • Chocolate Chips Sherbet Freeze • Lemon • Carrot Cake Real Banana Frappe A refreshing drink! Three heaping scoops • Espresso* • Heath Bar® A thick frappe blended with a fresh banana, • Maraschino Cherry • Chocolate Chip Cookie ® of tangy sherbet blended with soda. • Mocha* • M & M’s syrup and banana ice cream, 7.49 ® Your choice of Orange, Raspberry, or Lemon • Butterscotch • Orange • Ginger Snap Cookie • Mounds Real Strawberry Banana Frappe (Lime -
Ice Cream & Gelato Professional ICE100BCU CPT445U
Ice Cream & Gelato Professional ICE100BCU CPT445U Important Safeguards When using electrical appliances, basic safety precautions should always be followed, including the following: 1. The appliance is not intended to be operated by means of external timer or separate remote-control system. 2. This appliance is not intended for use by persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. 3. Children should always be supervised to ensure that they do not play with this product. 4. Not for use by children. Keep out of reach of children during and after use. 5. Always inspect the appliance before use for noticeable signs of damage. Do not use if damaged, or if the appliance has been dropped. Do not use this appliance if the lead is damaged. In the event of damage, or if the appliance develops a fault, contact the Cuisinart Customer Care Line (refer to “UK After Sales Service section“ for further information). Congratulations on your purchase of the Cuisinart Ice Cream & Gelato Professional. For over 30 years Cuisinart’s aim has been to produce the very finest kitchen equipment. All Cuisinart products are engineered for exceptionally long life, and designed to be easy to use as well as to give excellent performance day after day. To learn more about our products and for recipe ideas visit our website www.cuisinart.co.uk 3 Contents Product Description .................................................................................. -
Download the Shack Menu (PDF)
FROM THE GRAND SHACK EAT DRINK SIN BURGERS SHAKES TRADITIONAL ITEMS Angus Beef with Lettuce & Tomato Handspun - Thick & Rich More awesome options at our Shack... Cooked Well Done on Toasted Bun Crema Di Caff è *SUPER GOOD 4.00 1. CHOOSE A SIZE Single 4oz. 6.00 Delicious iced blend of espresso, milk, cream and sugar add cheese or bacon +1 each Baby 12oz. 4.95 Sm 16oz. 5.95 Lg 24oz. 6.95 Rice Pudding 5.50 Double 8oz. 8.00 2. CHOOSE A FLAVOR Greek Yogurt + Honey add cheese or bacon +2 each (Hard Ice Cream or Soft Serve) 6.00 Salmon 7.00 3. CHOOSE AN ADD ON +++ add cheese or bacon +1 each Nutella +2.5 Birthday +1.5 Grilled Veggie 7.00 Cake Shake ICE CREAM add cheese or bacon +1 each Malt +.5 Vanilla ice cream, malt & rainbow sprinkles, 1. CHOOSE A SIZE JT’S BURGER (Cheese, Special 4oz. SINGLE 8.95 Rocket +2.5 Espresso & chocolate Birthday Cake Mix Sauce, House Made Bacon Jam) 8oz. DOUBLE 10.95 ice cream Kid 2.25 Sm 3.25 Md 3.75 Lg 4.25 Wine +4 Brownie +1.5 Cabernet or Pinot Grigio Cup Cone Over Toasted Waff le +3 Brownie mix, chocolate HOT DOGS syrup, chocolate crunchies All Beef - Condiments on The Side 2. CHOOSE A FLAVOR (Relish, Hot Relish, Saurkraut, & Chopped Onion) Foot Long 3.75 FLOATS SOFT SERVE add cheese or bacon +1 each Make it Classic or Not... Custard - Rich & Creamy and GF Corn Dog 5.00 Choice of Soda Pop & Ice Cream VANILLA | CHOCOLATE | TWIST TJ’S DOG (Cheese, Special 6.95 16oz. -
Looking for Some New Recipe Ideas for Your HB Fundays Party? We’Ve Got You Covered!
Looking for some new recipe ideas for your HB Fundays party? We’ve got you covered! From our take on that old favourite banana split, to a deliciously decadent adult-only treat, here are some simple recipes to jazz up your ice cream party! Banana Split Ice Cream Cake Ingredients 250g digestive biscuits 100g butter (melted) 3 bananas (sliced) 1 brick of Hazelbrook HB Vanilla ice cream - softened 1 brick of Hazelbrook HB Banana ice cream - softened 1 brick of Hazelbrook HB Raspberry Ripple ice cream - softened For serving: Whipped cream Maraschino cherries Chocolate or Strawberry syrup - optional Method 1. To make the base, butter and line a 23cm loose-bottomed tin with baking parchment. Put the digestive biscuits in a plastic food bag and crush to crumbs using a rolling pin. Transfer the crumbs to a bowl and then pour over the melted butter. Mix thoroughly until the crumbs are completely coated. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly. 2. Arrange the banana slices on top of the biscuit base 3. Scoop the vanilla ice cream over the bananas and spread in an even layer. Freeze for approx. 20 minutes. Repeat with the banana ice cream and freeze for another 20 minutes. Add the raspberry ripple ice cream and then freeze for 1 hour 4. When you are ready to serve, release the springform tin and slice the cake. Top each slice with whipped cream, a cherry and your favourite syrup. -
Best Hot Fudge Sundae
$ In 1918, Lagomarcino’s candy shop had already found success selling hand-made candies. 25 Angelo and Luigia had ordered new lamps, custom-made booths and a soda fountain bar, and a HOT FUDGE new terrazzo floor installed. With these expenses, the Lagomarcino’s were watching every penny. Shortly after, a peddler entered the store selling hard candy and recipes. He took Angelo aside and told him he would sell him, and only him, a recipe for the perfect hot fudge. Angelo accepted the offer, and for 25 dollars he owned the recipe. Luigia was furious with him for spending so much money. Luckily for Angelo, the fudge was extremely popular, and we still use the same recipe today. Whooper Dooper Sundae Banana Royal Best Hot Fudge Sundae Sliced ripe bananas as a foundation, five portions of our rich A bed of sliced ripe banana, one scoop of our rich vanilla, chocolate Two portions of our rich homemade vanilla ice cream topped homemade ice cream. Smothered in strawberry, caramel, marshmallow, and strawberry ice creams, individually topped with our famous homemade and our homemade chocolate toppings and finished off with chocolate, marshmallow and caramel toppings. Garnished with whipped with whipped cream and a red maraschino cherry. Served whipped cream, a red maraschino cherry, and pecans ............................ $12.95 cream, a red maraschino cherry and crushed nuts. .................................... $7.50 with a pitcher of our homemade hot fudge sauce ............. $4.95 One portion of ice cream ................................................. $3.95 Italian Sundae Double Chocolate Pecan Whip A sliced ripe banana, one portion of our rich strawberry ice cream Two portions of our Dutch chocolate ice cream, a sliced ripe banana, topped with luscious caramel and one portion of our rich vanilla all covered with our homemade chocolate topping. -
Franchise Brochure 2019
FRANCHISE BROCHURE 2019 DELIVERING HAPPINESS OUR STORY A REASON TO SMILE Proudly established in 2008 in UAE, Desert Chill is a premium ice cream that proudly produces ofers a unique, millennial and convenient experience, bringing joy to thousands of people by its • Flagship ice cream parlours, Kiosks, Exquisite Ice Cream Trucks, Tri scoopers, Satellite Points of Sale, Catering to large public events, intimate family gatherings, weddings, and various celebratory parties. Whether it is partnering with Schools or Corporate Ofces, Desert Chill promises to deliver an unbeatable experience that can be enjoyed and loved by children, youngsters, adults and all the young at heart people. Desert Chill has been committed to servicing UAE loyal customers via daily rounds, delivering directly to their residents, and making ourselves available at a wide range of events To date, our operation has safely delivered an excess of 5 2 Million Ice Cream products and has exponentially grown year after year. In order to achieve such a feat, we continue to focus on four fundamental pillars to success, Safety, Hygiene, Reliability, and Customer Service, in addition to our introduction of flagship parlours, kiosks and tri scoopers to cover not only UAE but to be GCC market leader in premium Ice Cream MULTIPLE BUSINESS FORMATS • 30 FLAVORS • MAXIMUM INDULGENCE With over 30 flavours using the finest natural ingredients, Desert Chill Ice Cream is a breakthrough gourmet adventure inspired GENUINE by Arabian Sahari experience with its exquisite taste and crafted to deliver a joyful customer experience Our fun-filled parlours, kiosks, trucks and tri scoopers are enticing AUTHENTIC environments where customers of all ages and nationalities can enjoy special moments with family and friends the right formula for MOMENTS happy indulgence or a regular sweet treat. -
Ice Cream Dreams Summertime’S Most Perfect Comfort Food
The Chronicle-News Trinidad, Colorado Wednesday, Aug. 28, 2019 Page 3 Ice Cream Dreams Summertime’s most perfect comfort food Catherine J. Moser with maraschino cherries on top. Of course, a Features Editor Neapolitan sundae with a generous dollop of The Chronicle-News whipped cream and crushed pecan sprinkles Ice Cream, Blackberries & Cookies is a pretty smashing combo as well. Who Join me, why don’t you, as we take a trip wouldn’t like that? Images by Metro Creative and Pixabay to the wonderful world of ice cream. If there’s Actually, I love the idea of taking favorite anything that tastes better on a scorching hot cookies and making your own ice cream sand- summer night than ice cream, then I can’t wiches, too. Keebler’s Pecan Sandies make If any kind of real celebration is in the of- cial. Remember to keep cones in the pantry think of what that could possibly be. Ice cream incredible treats with any kind of ice cream fering, then an ice cream cake can be a stun- and surprise everyone in your gang with an is the perfect cold comfort food to treat your- squished in between them. Now, you can ab- ning hit for the event. Pound cake is particu- ice cream cone supper some weeknight — just self to when it’s blistering outside, you’re try- solutely bake your own sandies or any other larly versatile and delicious when it comes for fun. After eating a few scoops of delicious ing desperately to cool down and your appetite kind of cookie that you like, but during the to cutting and layering in between ice cream coldness smooshed into a crunchy cone, the has died. -
Ice Cream Floats for Grown-Ups
Ice Cream Floats for Grown-Ups Shop You can’t make a silk purse from a sow’s ear, nor can you make a great float with mediocre ice cream. Grab a pint from your local ice cream parlor or use an artisanal brand of gelato, like Ciao Bella or Talenti. Gear Your basic kitchen gear plus a soda fountain glass or highball glass and a long straw What else Despite its simplicity, the sequence for assembling an ice cream float makes a difference. For more foam, add the ice cream first, then the soda. For less foam, add the soda first, then drop in a scoop of ice cream. Time About 5 minutes ”Too much of anything is bad,” observed Mark Twain (a guy’s writer if ever there was one). “But too much good whiskey is barely enough.” I suspect Twain wasn’t thinking of ice cream floats, but the right booze can turn this soda fountain classic into a dessert suitable for a grown man. Serves 1; can be multiplied as desired Rum and Coke Float The Cuba libre (rum and Coke) is a classic summer thirst quencher. It just got a lot more refreshing served as an ice cream float. 1 scoop vanilla ice cream 1 ounce (2 tablespoons) light rum 8 ounces (1 cup) Coca-Cola Place the ice cream in a tall glass. Pour the rum over it, followed by the Coca-Cola. Insert a long straw and stir a couple of times. Bottoms up. Dark and Stormy Float Fired up on ginger? Try this dessert twist on a cocktail popular with the Newport, Rhode Island, yacht set. -
Deni Soft Serve Ice Cream Maker Model 5540.Pdf
5540 Instructions 5/6/09 10:32 AM Page 1 Soft Serve ® Ice Cream Maker Model #5540 IMPORTANT! Please keep these instructions and your original box packaging. INSTRUCTIONS FOR PROPER USE AND CARE www.deni.com 5540 Instructions 5/6/09 10:32 AM Page 1 Soft Serve Ice Cream Maker the pad and short-circuit electrical parts, creating a possibili- IMPORTANT SAFEGUARDS ty of an electrical shock. When using this appliance, safety precautions should ■ To protect against electrical shock, do not rinse or immerse always be observed, including the following: plug, cord or motor top in water or any other liquid. ■ Do not use an extension cord with this ice cream maker. ■ Read all of the instructions. ■ Do not operate any appliance with a damaged cord or plug ■ Do not let the cord hang over the edge of the work space or or after the appliance malfunctions, or is dropped or dam- touch any hot surfaces. aged in any manner. Return appliance to the nearest autho- ■ Place the ice cream maker securely in the center of rized service facility for examination, repair or electrical or the counter or work space. mechanical adjustment. ■ Close supervision is necessary when this appliance is used by ■ The ice cream maker should always be in the off or near children and disabled persons. position before inserting or removing plug from a wall outlet. ■ Avoid any contact with moving parts. Fingers, hair, ■ Do not leave unattended while the unit is on. clothing, etc. should be kept away during operation. ■ Do not use ice cream maker with wet or moist hands. -
HR2305 HR2304 EN Recipe Book for Ice Cream Maker 3 DA Opskriftsbog
HR2305 HR2304 EN Recipe book for FI Jäätelökone resepti 35 Ice Cream Maker 3 NO Iskrem resept bok 51 DA Opskriftsbog til ismaskine 19 SV Receptbok till glassmaskin 67 6 Children’s party 8 7.0.29 Cherry ice cream mousse 15 Table of contents 7.0.30 Montanara 15 7 Recipes 8 7.0.31 Ice cream bavarois 15 7.0.1 Basic ice cream 8 7.0.32 Coupe Helene 15 ENGLISH 1 Introduction 4 7.0.2 Coupe Dame Blanche 8 7.0.33 Pear and apricot ice cream 16 1.0.1 Ingredients and utensils 4 7.0.3 Strawberry ice cream 8 7.0.34 Children’s Carnival 16 7.0.4 Coupe Ambrosia 9 7.0.35 Pineapple ice cream pudding 16 2 Ingredients 4 7.0.5 Banana ice cream 9 7.0.36 Ice cream cake Caprice 16 2.0.1 Eggs 4 7.0.6 Coupe Melanie 9 7.0.37 Sugar-free strawberry ice cream 17 2.0.2 Milk/yogurt/cream cheese 4 7.0.7 Fruit yogurt ice cream 9 7.0.38 Dama Rosabianca 17 2.0.3 Cream 4 7.0.8 Ice cream soda 9 7.0.39 Sugar-free ice cream 17 2.0.4 Sugar 5 7.0.9 Mango ice cream 10 2.0.5 Fruit 5 7.0.10 Tropical Night coupe 10 2.0.6 Alcohol 5 7.0.11 Vanilla ice cream 10 2.0.7 Syrup 5 7.0.12 Monta Rosa 10 2.0.8 Preparation time 5 7.0.13 Chocolate ice cream 10 7.0.14 Coupe Jacquot 10 3 Storing ice cream 6 7.0.15 Coffee ice cream 11 3.0.1 In the ice cream maker 6 7.0.16 Don Paulo 11 3.0.2 In the freezer 6 7.0.17 Ginger ice cream with honey 12 3.0.3 Storage time 6 7.0.18 Coupe Mikado 12 7.0.19 Cream cheese ice cream 12 4 Serving and decoration 6 7.0.20 Coupe Moon Fever 13 7.0.21 Lemon sorbet 13 5 Sauces 7 7.0.22 Yellow Light 13 5.0.1 Hot sauces 7 7.0.23 Tropical sorbet 13 5.0.2 Cherry sauce 7 7.0.24 Coupe Green Delight 13 5.0.3 Chocolate sauce 7 7.0.25 Pineapple sorbet 14 5.0.4 Cold fruit sauce 7 7.0.26 Coupe Coppa Cabana 14 5.0.5 Fruit puree 7 7.0.27 Strawberry ice cream mousse 14 7.0.28 Coupe Margit 14 3 for a similar recipe in this booklet and use the E Tip: 1 Introduction quantities in that recipe. -
ICE CREAM SECTION Price Comments SOFT SERVE ICE CREAM ‐ Cone Or Proudly Serving Titusville Dairy Ice Cream Mix
MCS-2. Ice Cream Menu - 2019 Season.xlsx *2019 ICE CREAM SECTION Price Comments SOFT SERVE ICE CREAM ‐ Cone or Proudly serving Titusville Dairy Ice Cream Mix. Vanilla, Twist or Chocolate. 2.95 Dish About 5‐6oz of Ice Cream in a single size cone or dish. SOFT SERVE ICE CREAM ‐ KIDS Cone 1.95 For your young ones, about 2‐3oz of ice cream in a cone or dish. or Dish 16oz cup ‐ no lids. Made w/ Soft Serve Ice Cream, 2% Milk and Flavorings. MILKSHAKE ‐ REGULAR 4.15 Flavors include; chocolate, vanilla, & strawberry, caramel. MILKSHAKE ‐ LARGE 4.95 21oz cup ‐ no lids. 8oz Dish ‐ made w/ soft serve ice cream, granulated peanuts, whipped cream SUNDAES 4.65 & maraschino cherry. Varieties; strawberry, hot fudge, & caramel. OLD GLORY POP 1.75 Traditonal Red, White & Blue popsicle. VANILLA ICE CREAM SANDWHICH 1.85 Chocolate Wafers with Vanilla Ice Cream Waffle Cone w/ Vanilla Ice Cream ‐ topped w/ Chocolate Coating & SUNDAE TREAT ICE CREAM CONE 3.45 Peanuts TWIX ICE CREAM BAR 3.65 Delicious Frozen Version of the Candy Bar made w/ Ice Cream Served in Colorful Plastic 8oz "Flower" Cup. Flavors; Red Cherry, Blue SNO CONE 2.85 Raspberry, Green Lime, Grape Purple & Orange ‐ or get a "Rainbow" of flavors! SUGAR‐FREE ICE CREAM CUPS 1.95 4oz prepacked Styro Cups, Vanilla & Chocolate flavors. BOTTLED WATER 2.65 Proudly serving Aqua Fina, 16.9oz bottle *Menu Price DOES NOT include applicable 6% PA Sales Tax. Gluten Disclaimer: WE DO NOT CLAIM ANY OF OUR ITEMS TO BE GLUTEN FREE. However, the following Menu Items from this Concession Stand are what we recommend for Guests that have issues with Gluten. -
Hard Serve Soft Serve Sundaes Shakes/Malts Floats Extras Slushies
ICE CREAM soft serve hard serve flurries CAKE CONE | SUGAR CONE | WAFFLE CONE (+$1.50) CAKE CONE | SUGAR CONE | WAFFLE CONE (+$1.50) SMALL MEDIUM LARGE CHOCOLATE DIPPED WAFFLE CONE (+$2.00) CHOCOLATE DIPPED WAFFLE CONE (+$2.00) $4.50 $5.50 $6.50 KIDDIE SMALL MEDIUM LARGE • ANDES MINT • M&M • TWIX $2.00 $3.00 $3.50 $4.00 KIDDIE SINGLE DOUBLE TRIPLE QUAD • REESE’S PIECES • KIT KAT • HEATH DOLE WHIP TOPPINGS SCOOP CHAIR CHAIR CHAIR CHAIR TRADITIONAL (DAIRY FREE) (ADD $0.50) $2.50 $3.50 $4.50 $5.50 $6.50 • OREO • BUTTERFINGER • BROWNIE • REESE’S PEANUT • SNICKERS • COOKIE DOUGH • VANILLA • ROTATING • SPRINKLES • VANILLA • COOKIE DOUGH • TRIPLE PEANUT • BUTTER CUP BUTTER CUP • CHOCOLATE • PINEAPPLE • HOT FUDGE • DAIRY-FREE VANILLA • CAKE BATTER • MICHIGAN POT • CHOCOLATE- • BOTH FLAVORS • NUTS • CHOCOLATE • MACKINAC ISLAND HOLE • VANILLA TWIST • TWIST FUDGE • BUTTER PECAN • COTTON CANDY slushies • MINT CHOCOLATE • SUPERMAN CHIP SMALL MEDIUM LARGE ice cream sandwich $3.00 $3.50 $4.00 SOFT SERVE ICE CREAM OF CHOICE BETWEEN • BLUE RASPBERRY • STRAWBERRY • CHERRY TWO CHOCOLATE CHIP COOKIES sundaes • GRAPE $4.00 $5.00 • VANILLA COOKIE MONSTER • CHOCOLATE COOKIE MONSTER • TIN ROOF SUNDAE • TURTLE SUNDAE extras VANILLA ICE CREAM, BUTTER PECAN ICE CREAM, $3.00 CHOCOLATE SYRUP, SPANISH HOT FUDGE, CARAMEL, shakes/malts PEANUTS & WHIPPED CREAM. PECANS & WHIPPED CREAM. SMALL MEDIUM LARGE • LEMON CHILLERS • HELLO KITTY ICE • MINION ICE • DIRT SUNDAE • HOT FUDGE SUNDAE • CREAM POPSICLE • CREAM POPSICLE $4.50 $5.25 $6.00 • BOMB POPS CHOICE OF ICE CREAM, HOT VANILLA ICE CREAM, HOT • VANILLA • CHOCOLATE • STRAWBERRY FUDGE, CRUSHED OREOS, FUDGE, WHIPPED CREAM & GUMMY WORMS, WHIPPED A CHERRY.