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If It Is True That Behind Each Wine Bottle There Is Always a Story to Tell, The

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If It Is True That Behind Each Wine Bottle There Is Always a Story to Tell, The If it is true that behind each wine bottle there is always a story to tell, the Paolo Leo’s one is a simple and fair story! They have been five generations of grape growers that, sharing the same wine passion and love for their family land, each built a piece of history of this winery, located closed to Brindisi city, in San Donaci village, and still named as in the origins. Today Paolo Leo winery is a modern company spread on an area of 17.000 mq, a completely computerized bottling line, a wine capacity of 50.000 hl and 500 French and American barriques used for the wine aging. But the real heart of the vineyard is still the 25 hectares of grapes trees that the great-grandfather planted at the beginning of ‘900. He used to make wine from his grapes in Monticello manor farm. His niece Paolo Leo finally inherited the land and built the winery. Today the namesake Paolo Leo is still a heir of the winery and together with his wife Roberta and the eldest sons Nicola and Stefano, he is leading the company. Thanks to further fields purchasing and further investments, they have been able to build a cutting edge and innovative winery. 90 VARIETALI VARIETALI VARIETALI VARIETALI VARIETALI CHARDONNAY SALENTO IGP MALVASIA BIANCA DEL SALENTO IGT NEGROAMARO IGT SALENTO PRIMITIVO IGT SALENTO SALICE SALENTINO DOC Grapes: 100% chardonnay Grapes: 100% Malvasia Bianca di Lecce Grapes: 100% Negroamaro Grapes: 100% Primitivo Grapes: 80% Negroamaro, 20% Malvasia Nera Alcohol 12,5 % VINEYARD AREA: Provinces of Brindisi and Vinification: The grapes are de-stemmed and Vinification: grapes and de-stemmed and then di Lecce Ageing: 4 months in steel containers Lecce, in the Salento area. then fermented at a controlled temperature fermented at a controlled temperature of Alcohol: 13,5% and 1 month in bottles SOIL: Lime and tufa, with a permeable layer of of 22°/24°C for 8 to 10 days. Malolactic 22°/24°C for 8 to 10 days. Malolactic Vinification: The grapes are de-stemmed and Color: straw yellow with green tinges. gravel and clay stones. fermentation is then induced using selected fermentation is then induced using selected delicately crushed. The grapes are macerated Perfume: delicately fruity, hints of green Age of Vines: 15 years yeast. yeast. for 12 to 15 days at a controlled temperature. apples and peaches. Training system: Guyot, 4.000 plants per ha. Ageing: 5 months in stainless steel tanks, 1 Ageing: 5 months in stainless steel tanks, 1 Fermentation takes place at a controlled Taste: dry, savory, fresh, long-lasting. Harvest: mid-September. month in bottle. month in bottle. temperature of 25°C for approximately 8 days. Vinification: The grapes are crushed and Alcohol: 13 % Alcohol: 13.5% Aging: 18 months in stainless steel tanks, 1 in gently pressed. Fermentation takes place at a Tasting notes: Deep purple red in colour, Tasting notes: Bright ruby red with hints of bottle prior to release. controlled temperature of 15°C for 10 days . with a fragrant bouquet of mature fruits, red purple, with a complex and elegant bouquet of Tasting notes: An intense shade of ruby red, Ageing: 4 months in stainless steel tanks, 1 currant jam and raspberries. In the mouth cherries and wild berries. In the mouth it is full aromas of red berries and fresh herbs. Dry on month in bottle. it’s full bodied yet lush, well balanced and a bodied, yet lush, smooth and jammy, with a the palate, it is well-balanced and full-bodied. Alcohol: 12 % perfect acidity. spicy and long lasting finish. OTHER PRODUCTS FROM THE SAME VARIETALI LINE: PINOT GRIGIO IGT SALENTO, RIMITIVO ROSATO IGT PUGLIA 91 TRADIZIONE AUTENTICA TRADIZIONE AUTENTICA TRADIZIONE AUTENTICA TRADIZIONE AUTENTICA TRADIZIONE AUTENTICA FIANO IGT MALVASIA IGT BOMBINO NERO ROSE’ IGT NEGROAMARO IGT PRIMITIVO IGT GRAPES: Fiano GRAPES: Malvasia GRAPES: Bombino Nero GRAPES: Negroamaro GRAPES: Primitivo AGEING: 3 months in stainless steel tank on AGEING: 4 months in stainless steel tank and AGEING: AGEING: 3 months in stainless steel AGEING: 5 months in stainless steel tank and AGEING: 5 months in stainless steel tank and the skin 1 in bottle tank and 1 in bottle 1 in bottle 1 in bottle ALCOHOL: 13.00 % ALCOHOL: 12.00 % ALCOHOL: 12.50 % ALCOHOL: 13.00 % ALCOHOL: 13.50 % RESIDUAL SUGAR: 5.00 g/l RESIDUAL SUGAR: 4.70 g/l RESIDUAL SUGAR: 3.00 g/l RESIDUAL SUGAR: 6.62 g/l RESIDUAL SUGAR: 6.00 g/l TASTING NOTES: Straw yellow with greenish TASTING NOTES: Pale straw yellow color; TASTING NOTES: Delicate bouquet with a TASTING NOTES: Deep red color with purple TASTING NOTES: Bright ruby red with violet hues; the scent is intense tropical fruit as tropical scent, reminiscent of melon and good fruitness; full taste, round, with hints of hues; Fragrant nose, with notes of ripe fruit, hues; complex and fragrant aroma, with hints melon , with citrus scents. The palate is mango; fresh taste, soft, balanced, persistent. tropical fruit. jam currants and raspberries; full flavor, of cherry and red berries; soft taste balanced, with good acidity and length. balanced and good freshness. with a lingering finish. OTHER PRODUCTS FROM THE SAME TRADIZIONE AUTENTICA LINE: BIANCO D’ALESSANO IGP VALLE D’ITRIA, VERDECA IGP VALLE D’ITRIA, PRIMITIVO ROSE’ IGP PUGLIA, NEGROAMARO ROSÈ IGP PUGLIA, SUSUMANIELLO IGP VALLE D’ITRIA, TRIVIGNA ROSSO IGP PUGLIA 92 MILLEFIORI ROSSO DELLE VENEZIA IGT “PASSO BARONE” VINO ROSSO D’ITALIA PASSITIVO PRIMITIVO PUGLIA IGT PRIMANERO APPASSIMENTO IGT PUGLIA LIMITONE DEI GRECI AFFINATO IN ROVERE SALICE SALENTINO DOC GRAPES: 60% Corvina, 40% Merlot GRAPES: 100% primitivo GRAPES: 60% Negroamaro,40% Primitivo Approximately 60% of the picked grapes Grapes: Sangiovese, Primitivo, Merlot In mid august, when the grapes reach perfect The Negroamaro and Primitivo vineyards lies GRAPES: Indigenous to Puglia , in Salice are placed in small wooden crates of 5 kg Vineyard area: low-yielding vineyards in the maturity a special technique called “the twisting in the provinces of Taranto and Brindisi and are Salentino. each and are left in the fruttaio to dry. During heart of Puglia of the stem” is applied. Consists in twisting trained using the “ALBERELLO” method. VINIFICATION: The harvest is at dawn. this “appassimento” the grapes lose up to Trayning system: Sangiovese and Merlot with the stem of the grape bunches thus inducing a VINIFICATION: after de-stemming, the grapes Maceration for 12-15 days with frequent 50% of their original weight in water, thus Guyot system, Primitivo typical Alberello natural drying of the grapes on the vine. are not crushed, reducing damage to the skins pumping over and then gentle pressing concentrating their color, substance and Pugliese (bush vines). VINIFICATION: after de-stemming, the grapes and optimizing color extraction. Fermentation of the marc. Fermentation at a controlled aromas. Vinification: After de-stemming, the grapes are not crushed, reducing damage to the skins at 25°C for 8-10 days. After racking, malolactic temperature of 25 ° C. AGING: the two wines are blended together. are not crushed. Fermentation takes piace and optimizing color extraction. Fermentation bacteria are added to induce malolactic second AGING: 18 months in stainless steel and 6 50% of this blend is placed in first and second at a controlled temperature for 8-1O days. at 28-30°C for 8-10 days. fermentation. months in bottle. passage American and French barriques, Frequent remontage and delestage are carried AGING: 25% c.a. of the wine is aged for 12 AGING: Approximately 50% of the final blend TASTING NOTES: Bright ruby red in color; where it will stay for 12 months. out during fermentation. months in french and american barriques. is aged in second and third passage French and on the nose it is elegant, pleasant, fruity and ALCOHOL: 14,5% Aging: Following vinification, 40% of the wine ALCOHOL: 14,5% American Barriques for 3 months. lightly floral; well structured on the palate TASTING NOTES: Ruby-red color with a is aged in 2nd passage barriques for 6 months. TASTING NOTES: intense ruby-red colour, with ALCOHOL: 13,5% ,round with delicate tannins. Wine for game, bouquet reminiscent of cherries, dried fruit, Tasting notes: intense ruby-red color with a complex bouquet, reminiscent of cherries, TASTING NOTES: Intense ruby-red color, with roast meat and mature cheese. chocolate and prunes. Full-bodied, soft and reminiscent of black cherries, dried fruit, raspberries and redcurrants. Roasted and a complex bouquet, reminiscent of red berries, ALCOHOL: 14% round, with a pleasant spiciness and a long chocolate, coffee beans and prunes. On the spicy aroma, full-bodied, supple and well- redcurrants and licorice. Oxygenate and serve at 18 ° C. and lingering finish. palate it is full-bodied, supple and round- balanced and with a long finish. tasted, with a pleasant spiciness. Alcohol: 14% 93 BATTIGIA CHARDONNAY IGT CALALUNA FIANO IGT GRECIA ROSATO DI NEGROAMARO IGT NEGRAMANTE SALENTO IGT PASSO DEL CARDINALE PRIMITIVO DI MANDURIA DOC GRAPES: Chardonnay GRAPES: Fiano GRAPES: Negroamaro GRAPES: Negroamaro. AGEING: 4 months in stainless steel tank and 2 AGEING: 3 month in stainless steel tank on AGEING: 5 month in stainless steel tank VINIFICATION: Fermentation takes place at a GRAPES: Primitivo months in bottle the skin ALCOHOL: 12.00 % controlled temperature of 22-24°C for 8-10 AGEING: 3 months in American oak barrels and ALCOHOL: 13.00% ALCOHOL: 13.00 % RESIDUAL SUGAR: 5.50 g/l days. Aging 10 months in stainless tank 6 months in stainless steel. RESIDUAL SUGAR: 5.00 g/l RESIDUAL SUGAR: 5.00 g/l TASTING NOTES: Pink color with vibrant hues; and 3 months in bottle.
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