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BEVERAGE MENU HOKUSETSU SAKE The Hokusetsu Brewery on Sado Island in the Sea of Japan has been operated by the Hazu family since 1871. The name Hokusetsu, or "Northern Snow," was chosen to reflect the ideal sake brewing conditions on the island during the coldest days of winter. Chef Nobu first experienced Hokusetsu sake in 1987 when his Japanese rock‐musician friend brought a bottle to the original Matsuhisa restaurant in Beverly Hills. Impressed by the quality, Nobu obtained exclusive rights to sell Hokusetsu sake in the United States. HOKUSETSU PREMIUM SAKE SERVED BY NOBU DAIGINJO YK-35 SHIZUKU This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake. Bottle 24oz 380 DAIGINJO YK-35 ENSHINBUNRI This sake is made from Yamada Nishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavor. This is the evolution of modern sake at its finest. Bottle 24oz 420 JUNMAI DAIGINJO KOSHITANREI HIKARI This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award ‐ winning sake has a powerful elegant flavor. Bottle 24oz 510 White Truffle Hot Sake Hot Junmai 'Sado No Shu' Sake infused with Italian White Truffles. The delicate umami of truffles brought to life by sake. Glass 6oz 45 HOKUSETSU SAKE Exclusively for Nobu worldwide GINJO NIGORI Unfiltered, dry and creamy Glass Masu Small Large Bottle 16 oz $14 $22 $18 $34 $50 JUNMAI 'SADO NO SHU' Medium‐bodied with rich notes and a creamy finish Glass Masu Small Large Bottle 60 oz $12 $18 $15 $28 $135 HONJOZO ONIGOROSHI 'DEVIL KILLER' Light‐bodied, crisp and dry with a spicy finish Glass Masu Small Large Bottle 60 oz $14 $18 $15 $28 $145 DAIGINJO 'BLACK LABEL THE ORIGINAL' Medium‐bodied, light and crisp with a nutty character Glass Masu Small Large Bottle 60 oz $19 $31 $28 $50 $245 NOBU JUNMAI DAIGINJO 'THE SAKE' Medium‐bodied, clean and complex with floral notes Glass Bottle 10 oz Bottle 16 oz Bottle 50 oz $22 $68 $110 $250 HONJOZO ONGAKUSHU KOSHU 'MUSIC SAKE' Aged to classical music; full‐bodied and rich with earthy flavors Glass Masu Small Large Bottle 50 oz $20 $33 $30 $56 $265 NOBU DAIGINJO TK40 'THE PREMIUM SAKE' Medium‐bodied, delicate and creamy Glass Bottle 10 oz Bottle 16 oz Bottle 50 oz $28 $73 $120 $325 NOBU DAIGINJO YK35 Medium‐bodied, rare, luxurious, silky and smooth Glass Masu Small Large Bottle 24 oz Bottle 60 oz $40 $65 $56 $102 $225 $550 NOBU JUNMAI GINGO 71 Medium‐bodied, fruit forward with a bright finish Glass Masu Small Large Bottle 24 oz $16 $26 $24 $42 $85 NOBU SPECIAL RESERVE 28 $14 A fortified sake; full‐bodied with a hint of yuzu juice served over an ice block NOBU SOJU $12 Medium‐bodied, dry and rich, with a long velvety finish served over an ice block 2/26/2018 2/26/2018 Specialty Cocktails Light, Crisp & Refreshing Cucumber Martini 15 Finlandia Grapefruit, Fresh Cucumber, Lychee, Lemon Matsuhisa Martini 15 Spring 44 Vodka, Hokusetsu Sake, Ginger Nashi Elderflower* 15 Absolut Pear, St. Germain Elderflower, Lychee, Fresh Lime Lychee Elderflower Martini 15 Spring 44 Vodka, St. Germain Elderflower, Lychee Juice Pia Martini 15 Pineapple Vodka, Fresh Pineapple, Crème de Peche, Fresh Lime Peruvian Caipirinha 15 Macchu Pisco, Lime, Shiso, Demerara Sugar, Ginger Beer Champagne 95 15 Torres Orange, Crème de Peche, Pineapple, Sparkling Wine Blood Orange Martini 15 Nobu Soju, Campari, Blood Orange, Fresh Lime Grapefruit On The Rocks 15 Belvedere Grapefruit, St. Germain Elderflower, Canton Ginger, Fresh Grapefruit Juice, Lychee Juice *Contains Egg Whites 2/26/2018 Specialty Cocktails Spicy & Tart MIA Margarita 15 Corralejo Tequila, Passion Fruit, Japanese Seven Spice, Fresh Lime Spicy Acai Martini 15 Veev Acai Spirit, Passion Fruit, Acai Berry, Serrano Pepper Mango Passion Martini 15 Mango Infused Vodka, Passion Fruit, Pineapple, Fresh Lime Oni Negroni 15 Hendrick's Gin, Aperol, Carpano Sweet Vermouth, Hokusetsu Sake Rich & Bold Kikori Old Fashioned (Barrel Aged) 19 Kikori Whiskey, Luxardo Cherry, Demerara, Angostura *served over hand carved ice Nobu Sazerac (Barrel Aged) 19 Kikori Whiskey, Pastis Prado, Monk Fruit Syrup, Angostura Nobu Sidecar 19 Suntory Toki Whisky, Torres Orange Liqueur, Yuzu Juice Eva Sakura 20 Suntory Toki Whisky, Luxardo Maraschino Syrup, Nobu Reserve 28 Carpano Antica Vermouth, Fresh Orange GRAND CORDON Junsui Kokoro (Pure Heart) 15 Stolichnaya Elit Vodka, Giffard Pamplemousse, Hokusetsu Plum Wine, Citric Acid Simple Syrup & Shiso 2/26/2018 Glass List Bubbles SYLTBAR, Prosecco, Friuli NV 14 Louis Roederer Brut 'Premier', Reims NV 23 Lanson Rose Label, Champagne NV 25 Champagnes ~Half Bottles~ Lanson Rose Label, Champagne NV 375ml 60 Veuve Clicquot 'Yellow Label', Reims 375ml 75 Rosé Torres "De Casta", Catalonia, Spain '16 12 Tolosa, Rosé of Pinot Noir, Edna Valley '16 14 White Wine 50 Degree, Riesling, Rheingau, Germany '16 12 Maso Canali, Pinot Grigio, Trentino, Italy '16 12 Fillaboa, Albario, Rías Baixas, Spain '15 14 Dog Point, Sauvignon Blanc, Marlborough, New Zealand '16 14 Tolosa, Chardonnay, Central Coast '15 14 Matsuhisa, Chardonnay, Russian River '16 17 Red Wine Silver Palm, Cabernet Sauvignon, North Coast '13 12 Edmeades, Zinfandel, Mendocino '13 12 Barnard Griffin, Merlot, Columbia Valley '14 12 Straight Shooter, Pinot Noir, Willamette Valley, Oregon '16 14 Colomé Estate, Malbec, Calchaqui Valley, Argentina '14 18 Matsuhisa Cabernet Sauvignon, Sonoma County '15 18 Dessert Wine Kuramoto, Plum Wine, Japan NV 12 Dolce, Late Harvest, Napa Valley '10 28 2/26/2018 BIN # Champagne & Sparkling 112 SYLTBAR, Prosecco, Friuli NV 70 109 Piper‐Heidsieck Brut, Reims NV 85 103 Heidsieck Monopole 'Blue Top', Reims NV 95 106 Louis Roederer Brut 'Premier', Reims NV 125 110 Veuve Clicquot 'Yellow Label', Reims NV 135 101 Bollinger 'Special Cuvee', A NV 165 113 Ruinart, Blanc de Blanc, Reims NV 275 115 Dom Pérignon, Epernay '06 475 116 Veuve Clicquot 'La Grande Dame', Reims '06 390 118 Louis Roederer 'Cristal', Reims '09 545 119 Salon, Blanc de Blancs (Nobu's Favorite), Le Mesnil '04 820 Rosé Champagne 104 Lanson Rose Label, Reims NV 125 121 Piper‐Heidsieck Brut 'Rose Sauvage', Reims NV 150 120 Veuve Clicquot Rose, Reims NV 160 122 Perrier‐Jouët, Cuveé Belle Epoque Rosé, Epernay '04 575 124 Dom Pérignon, Rosé, Epernay '03 750 Rosé Wine 201 Torres 'De Casta', Catalonia, Spain '16 45 202 J Vineyards, Rose of Pinot Noir, Russian River Valley '15 45 560 Tolosa, Rosé of Pinot Noir, Edna Valley '16 50 203 Chateau D'Esclans, 'Whispering Angel', Ctes de Provence '16 55 2/26/2018 White Wine BIN # Light, Crisp & Refreshing 300 Maso Canali, Pinot Grigio, Trentino, Italy '16 50 306 J Winery, Pinot Gris, Russian River Valley '16 50 324 Ferrari‐Carano, Fume Blanc, Sonoma County '16 55 310 Dog Point, Sauvignon Blanc, Marlborough, New Zealand '16 70 338 Virt, St. Supery, Meritage, Napa Valley '14 70 358 Duckhorn Vineyards, Sauvignon Blanc, Napa Valley '16 75 365 Pascal Jolivet, Sancerre, Loire '14 85 336 Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand '16 90 360 Cakebread, Sauvignon Blanc, Napa Valley '16 90 564 Cloudy Bay 'Te Koko', S. Blanc, Marlborough, New Zealand '13 145 530 Kenzo Estate 'Asatsuyu', Sauvignon Blanc, Napa Valley '14 195 Spicy & Aromatic 312 Torres 'Via Esmeralda', Catalunya, Spain '12 45 418 Domaine Wachau, Gruner Veltliner, Austria '16 50 408 Tangent, Viognier, Edna Valley '13 50 401 50 Degree, Riesling, Rheingau, Germany '15 55 332 Mantanzas Creek, Sauvignon Blanc, Sonoma County '15 50 422 Fillaboa, Albario, Rías Baixas, Spain '15 60 420 Chateau St. Michelle, Riesling 'Eroica', Columbia Valley '13 70 415 Nobu Private Selection, Koshu, Yamanashi, Japan '15 120 2/26/2018 White Wine BIN # Rich & Full Bodied 500 Talbot Vineyards, 'Kali Hart' Chardonnay, Monterey '15 50 509 Domaine Seguinot‐Bordet, 'Vieilles Vignes' , Chablis '14 55 516 Conundrum, White Blend, California '15 60 403 Tolosa, Chardonnay, Central Coast '15 65 525 Matsuhisa, Chardonnay, Russian River '16 70 513 La Crema, Chardonnay, Russian River Valley '15 70 517 Jordan, Chardonnay, Russian River Valley '14 85 520 Auvigue, Pouilly Fuisse 'Solutre', Burgundy '14 90 538 Chateau Montelena, Chardonnay, Napa Valley '14 95 536 ZD, Chardonnay, California '15 105 540 Far Niente, Chardonnay, Napa Valley '14 160 576 Kistler, Chardonnay 'Les Noisetiers', Sonoma Coast '15 160 548 Albert Pic, Chablis Premiere Cru, Burgundy '05 170 578 Joseph Drouhin, Puligny Montrachet, Burgundy '14 175 550 Albert Pic, Chablis Premiere Cru, Burgundy '10 180 BIN # Dessert Wine 906 Dolce, Late Harvest, Napa Valley '10 160 903 Tokaji, Aszu '6 Puttonyos', Hungary '00 200 904 Chateau D'yquem, Bordeaux '99 500 2/26/2018 Red Wine BIN # Light & Medium Bodied 603 Rodney Strong, Pinot Noir, Russian River Valley '14 616 Benton Lane, Pinot Noir, Willamette Valley, Oregon '14 605 Straight Shooter, Pinot Noir, Willamette Valley, Oregon '15 624 The Escarpment, Pinot Noir, Martinborough, New Zealand '14 620 Cloudy Bay, Pinot Noir, Marlborough, New Zealand '14 632 Flowers, Pinot Noir, Sonoma Coast '15 640 Au Bon Climat, 'Knox Alexander' Pinot Noir, S. Maria Valley '13 645 Benton Lane, '1st Class' Pinot Noir, Willamette Valley, Oregon '14 614 Flowers "Seaview Ridge" Pinot Noir, Sonoma Coast, '14 714 Domaine de la Vougeraie, Gevrey‐Chambertin, Burgundy '14 648 Sea Smoke, 'Ten' Pinot Noir, Santa Rita Hills '15 883 Bouchard Peres et Fils, Volnay 1er Cru, Burgundy '11 Robust & Spicy 712 Edmeades
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    How Japanese Whisky Became the World’s Best vogue.com/article/how-japanese-whisky-became-the-worlds-best 1/5 2/5 Tasting Room at Suntory Yamazaki distillery Photo: Alamy In the eyes of many spirits fans, Scotch is to fine whisky as Champagne is to fine wine—the indisputable best. Yet over the last few years, whisky connoisseurs have become increasingly enamored with whiskies from Japan, many of them similar to single-malt Scotches in their methods and composition, but with a character all their own. The history of whisky in Japan stretches back a century, and does find its roots in Scotch, in particular. Its pioneer, a Japanese man by the name of Masataka Taketsuru, journeyed to Scotland in 1918 to learn the trade. After apprenticing at three distilleries, he returned to Japan as the master distiller for the Suntory company in 1923, eventually beginning distillation in his own enterprise, which would come to be called Nikka, in 1936. (Today, Nikka and Suntory remain the two major names in the industry.) But decades elapsed before the spirit took off. In the United States, the demand for Japanese whisky kicked off when certain prized bottles began to earn international acclaim. In 2001, Whisky Magazine honored Nikka’s 10-Year Yoichi as its “Best of the Best.” Other awards ensued, and the spirit drew greater attention still when Suntory’s Yamazaki Sherry Cask 2013, remarkably, beat out all other nations and was named the world’s best whisky by Jim Murray’s Whisky Bible in 2015. Related Video Hailey Baldwin’s 5-Step Guide to Faking a California Glow Whisky better than Scotch? Spirits specialists across the world took note.

  • Princess Cruises Whiskey Menu

    SCOTCHSCOTCH WHISKIESWHISKIES JOHNNY 6.25 DALWHINNIE 8.95 WALKER RED 15 YR JOHNNY 7.25 CRAGGANMORE 8.95 WALKER BLACK 12 YR JOHNNY WALKER 13.00 GLENKINCHIE 8.95 DOUBLE BLACK AUCHENTOSHAN 13.00 JOHNNY 16.00 THREE WOOD WALKER GOLD BALLENTINE’S 18.00 JOHNNY 18.00 17 YR WALKER PLATINUM DALMORE 14.00 JOHNNY 25.00 12 YR WALKER BLUE GLENFARCLAS 14.00 CHIVAS REGAL 6.25 105 CASK DEWAR’S WHITE 6.25 GLENROTHES 14.00 SELECT RESERVE DEWAR’S 12 YR 8.95 SPRINGBANK 22.00 HIGHLAND PARK 7.95 15 YR GLENLIVET 8.95 OBAN 13.00 12 YR 14 YR GLENFIDDICH 7.25 MUIRHEAD’S 9.00 12 YR 8 YR TALISKER 8.95 MUIRHEAD’S 10.00 10 YR 12 YR TALISKER 25.00 MUIRHEAD’S 12.00 25 YR 16 YR GLENLIVET The delicate and complex character of the 12 year old derives from the height and width of stills at the Glenlivet Distillery. The whisky is matured in a mixture of cask types, including American and European Oak. The mineral rich water from Josie’s Well ensures the best possible results during mashing and fermenting. Accolades: • Gold Distillers’ Single Malts 12 yrs. and under – 2014 International Spirits Challenge • Gold Speyside Single Malts up to 12 yrs. – 2014 The Scotch Whisky Masters (The Spirits Business) • Gold Single Malt Scotch up to 12 yrs. – 2013 San Francisco World Spirits Competition • Gold Speyside Single Malts up to 12 yrs. – 2013 The Scotch Whisky Masters (The Spirits Business) AMERICANAMERICAN BOURBONSBOURBONS && WHISKEYSWHISKEYS JOHN JACOB RYE 7.95 BASIL HAYDEN 12.00 RITTENHOUSE RYE 9.00 BLANTON STRAIGHT 12.00 WHISTLE PIG RYE 18.00 BOOKER’S TRUE 12.00 BULLEIT RYE 12.00 FOUR ROSES 14.00 BULLEIT 7.95 EAGLE RARE 9.00 JIM BEAM 6.25 RUSSELL’S 10.00 RESERVE 10 YR MAKER’S MARK 7.50 JACK DANIEL’S 7.25 KNOB CREEK 7.95 GENTLEMAN JACK 7.50 WOODFORD 7.50 RESERVE JACK DANIEL’S 8.00 TEN HONEY SEAGRAM’S 7 6.25 BULLEIT Bulleit Bourbon is made with small-batch techniques inspired by Augustus Bulleit over 150 years ago.
  • The Whiskey Menu

    The Whiskey Menu

    THE WHISKEY MENU General Manager Chad Owen A.G.M Zac Ryan Spirit Guide Joshua Judd Bar Manager Hallie Turnbow Lead Tenders Martin Tomas • Javier Conchas Tenders Matt Eaton • Roger Palacios • Steven Reiber • Alex Rios Backs Vanessa Arauz • Jon Halloran • Cam Matthews• Resident Drunk Jay Stapleton @SevenGrandSD • #WhiskeyForThePeople Welcome to Seven Grand, We’re Glad You’re Here. Old Fashioneds Dear Reader, Welcome to Seven Grand, we’re glad you’re here. Truly we are. There are over 800 whiskeys in HOUSE OLD FASHIONED 11 this bar, and a lot to explore. There is a purpose to Kentucky Straight Bourbon, Angostura Bitters & raw sugar. this excess and it’s worthwhile to know where we’re Served on the rocks. coming from. So let us start at the beginning. In 2012 we opened our doors. There was one RYE OLD FASHIONED 12 directive given; “Have a good time, and sell a Jim Beam 90 pf Rye Whiskey, Angostura Bitters & raw sugar. bunch of whiskey.” Simple enough. However; the Served on the rocks. devil is in the details, and we’ve learned a lot since then. Initially, this place was a pirate ship full of the most beloved vagabonds and mercenaries doing OLD FASHIONED - 17 everything they could just shy of burning the place COMPASS BOX SCOTCH 7G SINGLE BARREL down. But, over time, something sneaky happened; the whiskey got under our skin. It was always in us OLD FASHIONED - 15 literally, but the tradition, the community, the juice OLD FORESTER 7G SINGLE BARREL itself gets to you. There’s so much heritage, and history to fall in love with.