Yatte Minahare Giving Back to Society

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History of Suntory 2004 Yatte Minahare 1921 Founding of Kotobukiya Limited We earnestly accept challenges. United by our drive to 2013 succeed, we move forward together to create markets 1996 Successful development of world’s first “blue rose” Listing of Suntory Beverage and provide new value. From the start, Suntory has Start of health food through application of & Food Limited on the business development, been a pioneer. Today we look forward boldly and biotechnology first section of the with the launch of confidently. Tokyo Stock Exchange 1972 Sesamin E Establishment of Suntory Foods 2005 Limited, beverage Award of Japan’s first 1907 1963 and food sales History of business 1923 Grand Gold Medal Launch of Akadama Change of company company in the Monde development Port Wine, a sweet Construction of the name from Kotobukiya Selection to Yamazaki Distillery, Japan’s grape wine to Suntory Limited. The Premium first malt whisky distillery, Entry into beer business Malt’s in the marking the first step 1983 Selection of toward the production of 2014 Start of management Beers division Japanese whisky of Château Lagrange Establishment of (Bordeaux, France) Beam Suntory Inc. 1929 1937 2009 Launch of Japan’s Launch of Welcoming of first authentic whisky, Suntory Kakubin Orangina 1899 * Name changed to (square bottle) Akadama Sweet Wine Suntory Whisky Shirofuda Schweppes to in 1973 (white label) Whisky the SBF Group 1920s 1940s 1960s 1980s 2000s 2010s Shinjiro Torii founds Torii Shoten and starts production and sale of wine 1921 1946 1961 1973 2003 2014 Establishment of organization Establishment of Opening of Start of bird Start of Suntory’s “Natural Formulation of Suntory “Hojukai” for social contribution Institute of Food Chemistry Suntory Museum of Art conservation activities Water Sanctuaries” activities Environmental Vision (currently the Suntory toward 2050 Foundation for Life Sciences) 2015 Start of the Suntory History of environment, Mizuiku—Education culture and social activities Program for Nature and Water overseas, first in “Imamiya Dispensary,” a charitable clinic in Osaka, Vietnam was established by the founder. 1979 2004 Establishment of Start in Japan of the Suntory Foundation Suntory Mizuiku— 2017 1969 Education Program for Formulation of Suntory Establishment of Torii Nature and Water to Group’s Sustainable Giving back to society Music Foundation 1986 teach the next generation Water Philosophy (currently the Suntory Opening of Suntory Hall about the environment By giving back generously to the world, we show that Foundation for Arts) Suntory stands for both enjoyment and responsibility. While we always aim for success, we recognize the importance of the world around us. We are committed to building a long- lasting, mutually beneficial relationship with society. 52 SUNTORY BEVERAGE & FOOD LIMITED SUNTORY BEVERAGE & FOOD LIMITED 53.

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Beverage Menu 2017 New Sake-Whisky Current.Xlsx
BEVERAGE MENU HOKUSETSU SAKE The Hokusetsu Brewery on Sado Island in the Sea of Japan has been operated by the Hazu family since 1871. The name Hokusetsu, or "Northern Snow," was chosen to reflect the ideal sake brewing conditions on the island during the coldest days of winter. Chef Nobu first experienced Hokusetsu sake in 1987 when his Japanese rock‐musician friend brought a bottle to the original Matsuhisa restaurant in Beverly Hills. Impressed by the quality, Nobu obtained exclusive rights to sell Hokusetsu sake in the United States. HOKUSETSU PREMIUM SAKE SERVED BY NOBU DAIGINJO YK-35 SHIZUKU This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake. Bottle 24oz 380 DAIGINJO YK-35 ENSHINBUNRI This sake is made from Yamada Nishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavor. This is the evolution of modern sake at its finest. Bottle 24oz 420 JUNMAI DAIGINJO KOSHITANREI HIKARI This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award ‐ winning sake has a powerful elegant flavor. Bottle 24oz 510 White Truffle Hot Sake Hot Junmai 'Sado No Shu' Sake infused with Italian White Truffles. The delicate umami of truffles brought to life by sake. Glass 6oz 45 HOKUSETSU SAKE Exclusively for Nobu worldwide GINJO NIGORI Unfiltered, dry and creamy Glass Masu Small Large Bottle 16 oz $14 $22
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EST. 2010 WHISKY BAR Stocking over 1,000 single malt whiskies, Introducing up to 10 new whiskies to the bar every week. Like a child in a lolly shop, we encourage you to try a little of everything. To make this possible, 15ml pours are also available upon request. SINGLE MALT BOTTLE SHOP To ensure you purchase the perfect gift ask us for help with your selection at the bar. We stock over 300 unique single malt whiskies including a hand full imported exclusively for Whisky & Alement. SCHOOL OF WHISKY Founded in 2011, the School of Whisky offers whisky classes every Saturday. All bookings and information are available via our website whiskyandale.com.au to keep up to date with the school of whisky including whisky tastings & events hosted by world class international guests, we recommend jumping on our home page to join our mailing list. MELBOURNE WHISKY ROOM Located upstairs from Whisky & Alement, Melbourne Whisky Room trades Thursday to Saturday specializing in rare, vintage and independently bottled whiskies. Playing vinyl records, MWR offers a much brighter space and is also available for hire 7 days of the week. Ask at the bar for more details. 1 BOTTLER KEY - OB > OFFICIAL BOTTLER - GM > GORDON & MACPHAIL - S > SIGNATORY - IB > INDEPENDENT BOTTLER (OTHER) - C > CADENHEAD - BWC > BOUTIQUEY WHISKY COMPANY - A > ADELPHI - W > WEMYSS – HL > HUNTER LAING D > DUTHIES - BBR > BERRY BROS. & RUDD - SMS > SINGLE MALTS OF SCOTLAND – SS > SILVER SEAL LMDW > LA MAISON DU WHISKY - BA > BLACKADDER – AC > ACORN– DL > DOUGLAS LAING– EOI > ELEMENTS OF ISLAY CONTENTS IF YOU FIND THIS MENU OVERWHELING, SIMPLY HEAD UP TO THE BAR AND WE’LL FIND SOMETHING TO SUIT YOUR INTEREST AND BUDGET.
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Jim Beam Bourbon Whiskey 220 Years of Experience Goes Into Every Bottle of Jim Beam Bourbon
American Whiskey Bourbon Jim Beam Bourbon Whiskey 220 years of experience goes into every bottle of Jim Beam Bourbon. An aging process of four years in new charred oak barrels gives Jim Beam its elegant, refined and smooth character. With a slightly spicy, oaky vanilla aroma, this medium-bodied bourbon brings mellow hints of caramel, vanilla, grain and oak flavor with a lightly sweet, toasted oak finish. Sip it neat, on the rocks or mix it up in any number of bourbon- or whiskey- centered cocktails like a Spring Breeze or Berry Julep. Jim Beam's extra aging creates an elegant, smooth and refined whiskey that pleases with every sip. After seven generations and 30 family members of master distillers, the Jim Beam family tradition continues today. In 2005, Frederick Booker Noe III, the great-grandson of Jim Beam, filled the 10 millionth barrel of Jim Beam, keeping the tradition of Jacob Beam alive for the next generation of bourbon drinkers. ABV 37% AGING 4 years SIZES 50 ml, 200 ml, 375 ml, 700 ml, 1 L, 1.75 L, 3 L, 4.5 L Tasting Notes Color: Light caramel Aroma: Oaky vanilla, spicy backdrop Taste: Medium-bodied, mellow, hints of caramel and vanilla Finish: Toasted oak with some sweetness OTHER JIM BEAM BOURBON WHISKEY EXPRESSIONS Jim Beam Apple Bourbon Whiskey Jim Beam Honey Bourbon Whiskey Jim Beam Black Bourbon Whiskey Tequila White/Silver Sauza Silver Tequila According to legend, when the Spanish conquistadors ran out of the brandy they brought from Europe, they began to distill a local agave drink, which became North America’s first indigenous distilled spirit.
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WHISKY TREND I COLUMN The Dram Rises in the East What makes Japanese whisky the most sought after liquor in the world PAIRING GLORY significant. A recent entrant in to the Indian market, By SANDEEP ARORA Suntory with its brands, like Hibiki, Yamazaki and Hakshu and the other Japanese giant Nikka with • Yamazaki Distillery Reserve pairs well with pork chops; Miyagikyo, Yoichi and Nikka, are feeling the shortage first tasted the Yamazaki 25 YO at a blind whisky tasting the mighty malt blends with of whisky. These brands were leading the explosion in London, in 2016. As a judge on the World Whisky the bold taste of the smoked of the Japanese whisky industry and enjoy a huge fol- Awards panel, it was one of 48 whiskies I tasted that cold pork chops. lowing globally. February day. The deep and intense whisky was sublime, Idistinctive, assertive with rich aroma and a long finish. I was • Nikka Miyagikyo 12 Y O The Dram’s demand and keen to know the name of the whisky, since it just stood way continued their conquests of the global palate. Sherry and Sweet matches supply conundrum above all other whiskies we had tasted that day. Later that eve- An assurance of quality, astute marketing, taste, varied well with Sushi. A pre-dinner After the discontinuation of Hibiki 17 YO, it is ru- aperitif, a colourful platter ning, at the World Whisky Awards ceremony, The Yamazaki styles and a great pairing versatility has pushed the case for and some music…great start moured that Nikka Taketsuru’s aged variants may not 25 YO, was declared The Best Single Malt in the World.
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How Japanese Whisky Became the World's Best
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Princess Cruises Whiskey Menu
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The Whiskey Menu
THE WHISKEY MENU General Manager Chad Owen A.G.M Zac Ryan Spirit Guide Joshua Judd Bar Manager Hallie Turnbow Lead Tenders Martin Tomas • Javier Conchas Tenders Matt Eaton • Roger Palacios • Steven Reiber • Alex Rios Backs Vanessa Arauz • Jon Halloran • Cam Matthews• Resident Drunk Jay Stapleton @SevenGrandSD • #WhiskeyForThePeople Welcome to Seven Grand, We’re Glad You’re Here. Old Fashioneds Dear Reader, Welcome to Seven Grand, we’re glad you’re here. Truly we are. There are over 800 whiskeys in HOUSE OLD FASHIONED 11 this bar, and a lot to explore. There is a purpose to Kentucky Straight Bourbon, Angostura Bitters & raw sugar. this excess and it’s worthwhile to know where we’re Served on the rocks. coming from. So let us start at the beginning. In 2012 we opened our doors. There was one RYE OLD FASHIONED 12 directive given; “Have a good time, and sell a Jim Beam 90 pf Rye Whiskey, Angostura Bitters & raw sugar. bunch of whiskey.” Simple enough. However; the Served on the rocks. devil is in the details, and we’ve learned a lot since then. Initially, this place was a pirate ship full of the most beloved vagabonds and mercenaries doing OLD FASHIONED - 17 everything they could just shy of burning the place COMPASS BOX SCOTCH 7G SINGLE BARREL down. But, over time, something sneaky happened; the whiskey got under our skin. It was always in us OLD FASHIONED - 15 literally, but the tradition, the community, the juice OLD FORESTER 7G SINGLE BARREL itself gets to you. There’s so much heritage, and history to fall in love with.
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The Bar Menu
SUNTORY YAMAZAKI The Bar Single Malt Whisky Yamazaki NV Whisky 2,900 The whiskey marked with * are served with Nikko natural ice Single Malt Whisky Yamazaki 12 Years Old 5,200 Japanese Whisky 30ml *Single Malt Whisky Yamazaki 18 Years Old ICHIRO'S MALT 11,000 Malt & Gain Limited Edition *Single Malt Whisky Yamazaki 25 Years Old 4,700 43,000 Single Cask Peated The Essence Yamazaki Distillery Peated 5,800 4,900 Chichibu The Peated 2015 The Essence Hakushu Rye Type 4,700 4,300 Chichibu The Peated 2016 The Essence Chita Distillery Wine Cask 4 Years Finish 4,700 6,200 Chichibu The Peated 2018 The Essence of Suntory Whisky Blended Japanese Whisky Rich Type 4,900 5,900 Chichibu On The Way 2019 The Essence of Suntory Whisky Blended Japanese Whisky Clean Type 5,900 3,900 Leaf Label Series Mizunara Wood 3,900 SUNTORY HAKUSHU Leaf Label Series Doubble Distilleries The Hakushu Single Malt Whisky NV 3,900 2,900 Leaf Label Series Wine Wood Reserve *The Hakushu Single Malt Whisky Aged 12 Years Old 3,900 5,500 Malt & Grain White Label *The Hakushu Single Malt Whisky Aged 18 Years Old 2,400 10,000 *Malt & Grain Limited Edition Japanese Blended 2019 *The Hakushu Single Malt Whisky Aged 25 Years Old 62,000 36,000 Prices include service charge and consumption tax. Contents may vary depending on availability. SANTORY HIBIKI AKKESHI Hibiki Japanese Harmony Akkeshi New Born 3 Mizunara Cask 3,400 11,000 Hibiki Blender’s Choice Akkeshi New Born 4 Blended 3,900 6,200 Hibiki 17 Years Old THE NIKKA 12 Years Old 9,300 3,200 *Hibiki 21 Years Old Fujisanroku Signiture Blend 12,000 3,000 *Hibiki 30 Years Old The Chita NV 39,000 2,700 Suntory Whisky Ao NIKKA TAKETSURU 3,200 Nikka Whisky Taketsuru Pure Malt NV 2,400 Nikka Whisky Taketsuru Pure Malt 17 Years Old 5,500 *Nikka Whisky Taketsuru Pure Malt 21 Years Old 12,000 *Nikka Whisky Taketsuru Pure Malt 25 Years Old 29,000 Prices include service charge and consumption tax.
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Japanese Whiskies Japanese Whisky’S Reputation Outside Its Home Has Been Growing Steadily for the Past Decade
Japanese Whiskies Japanese whisky’s reputation outside its home has been growing steadily for the past decade. Whisky lovers have fallen under the spell of a whisky style which takes a classical template and then applies very Japanese principles to it. The success of any whisky-making nation lies in its ability to make its whiskies speak of the culture from which they spring. Japanese whisky does this. When approaching them, therefore, free your mind of Scottish images and instead celebrate their differences. These are whiskies which are heightened in terms of aroma, precise and ordered on the palate. They have transparency and clarity, and manage to be both restrained, yet intense. New aromas are present – the incense note of Japanese oak for example – as well as familiar pointers like green grassiness, smoke, dried and soft fruits, yet even known flavours like these manifest themselves in a new manner when in the hands of Japanese distillers: the coastal intensity of Yoichi, the cool green pine notes of Hakushu, the calm, rounded completeness of any of the blends. Please enjoy your journey through a new world of whisky, flavour and magic. Dave Broom Author, World Atlas of Whisky and editor of Whisky Magazine Japan Our Serves Our Standard Serve We serve all our Japanese Whiskies in a chilled crystal rock glass, over a hand carved ice ball, with a side of still water. If you prefer your whisky neat or in a different type of glass please let us know. Highball This is the most popular serve for whiskies in Japan.
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