COURSE GUIDE HCM 431 ADVANCED FOOD AND BEVERAGE PRODUCTION Course Team Dr. I.A. Akeredolu (Course Developer /Writer)- Yaba College of Technology, Lagos Dr. J.C.Okafor (Course Editor) - The Federal Polytechnic, Ilaro Dr. (Mrs.) A. O. Fagbemi (Programme Leader) - NOUN Mr. S. O. Israel-Cookey (Course Coordinator) - NOUN NATIONAL OPEN UNIVERSITY OF NIGERIA HCM 431 COURSE GUIDE National Open University of Nigeria Headquarters University Village Plot 91, Cadastral Zone, Nnamdi Azikiwe Express way Jabi, Abuja Lagos Office 14/16 Ahmadu Bello Way Victoria Island, Lagos e-mail:
[email protected] website: www.nouedu.net Published by National Open University of Nigeria Printed 2013 Reprinted 2015 ISBN: 978-058-926-0 All Rights Reserved i i HCM 431 COURSE GUIDE CONTENTS PAGE Introduction .......................................................................... iv Course Aims ...................................................................... iv Course Objectives ................................................................. iv Working through this Course ................................................ iv Course Materials ................................................................... v Study Units ........................................................................... v Assessment ........................................................................ vi Tutor – Marked Assessment (TMA) ....................................... vi Final Examination and Grading .............................................. vi Getting the Best from