Application Note Beer Keg Washer—3320

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Application Note Beer Keg Washer—3320 Dual Keg Washer - Manually Operated This keg washer is designed to wash (2) kegs at the same time The hand operated manifold - is easy to use and allows for a flexible cycle timing. Designed to clean up to 20 kegs per hour. Specs / Utilities: • Dimensions- 29” D x 35” W x 42 + keg height • Electrical – 220 Volts, 60 Hz, 15 Amp, 3 phase - 3650 rpm 1hp pump - 3KW titanium electric heater - controls • Water – 20 GPM supply @ 50-60 PSI • Air – 8-12 CFM @ 40 PSI • CO2 – 8 -12 CFM @ 20 PSI • Cleaners – low foaming acid/detergent, no-rinse sanitizer • Det. Tank Volume 20g - (75l) Keg Cleaning Cycle and Sug- gested Timing Connect kegs and invert on keg washing stand Open Drain Valve - purge CO2 1. Purge - till kegs are empty Open Air Valve - push out old beer Close Air Valve Open Water Valve - rinse 2. Water rinse - 15-20 sec Close Water Valve Open Air Valve - push out water 3. Drain - till kegs are empty Close Drain Valve Open Det. Supply Valve - to wash keg Turn on Pump 4. Det. Clean - 50-60 sec. Open Det. Drain Valve - to cycle cleaner Turn off Pump Close Det. Supply Valve Open Air Valve - push out cleaner 5. Purge Det. - till kegs are empty Close Det. Return Valve Open Drain Valve Close Air Valve Open Water Valve - rinse cleaner 6. Water rinse - 15-20 sec. Close Drain Valve 7. Drain - till kegs are empty Open Sanitizer Valve - to sanitize the keg * Turn on Sanitizer Pump 8. Sanitize - 15-20 sec. Open Drain - move drain hose to sanitizer return * Turn off Sanitizer Pump Open CO2 Valve - push out sanitizer 9. Purge - till kegs are empty Close Drain Valve - Move drain hose back to drain Close CO2 Valve Pressurize Keg 10. Pressurize - 10-15 sec. * Sanitizer options: Sanitizer tank and pump Dosing pump - to dose sanitizer into water flow. Clean Steam Rev. 1.1 Keg Washing Recommendations: When first wiring in the system - be sure to verify proper motor rotation. Arrows on the back of the motor - show the proper rotation of the fan/motor. Reversing any (2) wires of a 3phase circuit - will change the rotation of the motor. Be sure to regulate the Air and CO2 coming into the system to no more that 45 psi. Be sure to purge CO2 before using a caustic based cleaner. - CO2 will neutralize caustic based cleaners Reducing the flow of the cleaners - for a portion of the cycle - this will allow the cleaner to better contact the out- side of the stem Multiple burst rinses - may be more effective that one long rinse - especially after the Det. Cleaner A folder with schematics and other parts docs. Omron E5CC Using Basic Functions Keg Washer chemicals: Birko Corp. - Keg Cleaning with Acid and Detergent Only white paper Five Star - Acid Cleaner #6 Loeffler Chemical Quality Control for Keg Cleaning The latest version of this document - with links - can be found at: http://tinyurl.com/nuge9lb .

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General Technical Characteristics
General Technical Characteristics For more specific informations about the product or the company please visit www.kegsolutions.it or get in touch directly with Keg Solutions at the contact details below. For coloured kegs like amber or other colours refer to the list below. General dimensions @ 23°c 1.0 bar KS KS 20 KS 20+ KS 24 KS 24+ Height (mm) 610 610 610 610 Diameter (mm) 250 250 270 270 Empty volume 1atm (L) 20 20 24 24 Total weight empty keg (Kg) 1,3 1,4 1,4 1,4 Overall Composition The KS keg is an innovative disposable container, made mainly by plastic External Handle/pedestal: PP** material, for drinks on tap. it’s suitable for beverages such as beer, wine, coffee Locking ring: PP** and other liquids. Bottle: PET Central valve: POM* The KS kegs are perfect for non, low or medium carbonized beverages, for high Other valve elements: POM* carbonized beverages (like high carbonized beers, Champagnes etc.) need to be Thin cane: LDPE* checked on demand. Beers that carbonize into the kegs can’t exceed 3 bar (43,5 Tube: LDPE* psi) of pressure in the process, for security issues. Bag Tap: LDPE* The keg is usable only once and must be disposed in separated waste collection, Bag: Multifilm PA PE* except for the internal springs that need to be collected in the undifferentiated Springs: INOX AISI 316* garbage. Black seal: NBR FDA White seal: silicone* The bag inside the keg allows a significant increase of the shelf life of the beverages, absorbing the oxygen and preventing the liquid from the thrust gas.
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13 HAMMETT ST. … PH 47281261 BREW KEG DRINK ENJOY A START TO FINISH DETAILING OF WHAT YOU NEED TO KNOW TO PUT YOUR BEER ON TAP, FROM THE TEAM THAT HAS BEEN SUPPLYING KEG SYSTEMS IN TOWNSVILLE SINCE 1993 Homebrew on Tap – Real Beer The following has been produced by ‘Water Filters and Brew’ to assist brewers in dispensing beer, and maintenance and cleaning of equipment. Filling Your Keg To begin with we will make some assumptions:- That you have had a beer fermenting and it has been left some extra time to clear. If you have the cold space in a fridge, you may have let the fermenter clear there. It is important to note that if you do an SG test that you clean the tap immediately, as bacteria will build up very quickly on beer droplets that are left in the tap. That you have a keg that has been properly cleaned with YOUNGA`S FERMENTER KEG AND LINE CLEANER or a suitable alternative. That you have cleaned the transfer tube. This tube is usually a metre long and 12m.m. in diameter and is used to transfer beer from fermenter to keg. That you have removed the airlock. If you can tick all these boxes, proceed with the following: 1. Clean your hands 2. Clean the tap 3. Open the tap and let the beer run into a container until your beer runs clear. This should be no more than half a litre. 4. Put the transfer tube on the tap and down into the open keg with the tube deep in the keg, usually on the bottom.
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