Advanced Dishwashing
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advanced dishwashing Diskomat is an engineering company. We supply complete systems and accessories for Dishwashing, Waste handling, and Cleaning for Airport Flight catering units, Central kitchens, Restaurants/Hotels and the Food processing industry. In turnkey projects we accept full responsibility for planning, delivery, assembly and commissioning. Company facts Name Diskomat AB Address Årsta Skolgränd 12 A 117 43 STOCKHOLM SWEDEN Telephone +46-(0)8-794 06 40 Fax +46-(0)8-794 06 50 E-Mail [email protected] Home Page www.diskomat.com VAT-number SE556541911501 Bank Handelsbanken Mörby Centrum Share Capital paid in 2 375 000 SEK Sales 1996 actual 10 500 000 SEK (1, 2 M€) 2006 actual 32 000 000 SEK (3, 5 M€) 2009 projection 43.000.000 SEK (4, 6 M€) Diskomat AB Phone: +46 (0)8 794 06 40 www.diskomat.com E-mail: [email protected] Fax: +46 (0)8 794 06 50 advanced dishwashing History Diskomat has for more than 50 years designed and manufactured advanced systems for dishwashing in commercial kitchens. Diskomat formed during 35 years a department within Lorentzen & Wettre (formed in 1916) and became an independent subsidiary in 1990. In May 1997 the company was acquired by Gösta Torssell, who continues to operate the company in its earlier form and with the same staff, whom over the years have accumulated a unique know how of dishwashing systems. To retain and develop this know how new staff has been added to form a basis for growth. Since Wexiödisk was formed 30 years ago, Wexiödisk and Diskomat have co-operated very closely to integrate Wexiödisk-dishwashers in these systems. Diskomat/Nordien System has completed over 2.500 projects • 360 Hospitals • 25 Central kitchens • 350 Schools • 600 Staff restaurants • 100 Military staff canteens • 65 Flight caterers • 1000 Hotels/Restaurants Current development • 1998 – Acquisition of Tray setting from Protema • 1999 – Exclusive agreement for dishwashers with Wexiödisk for flight catering • 1999 – Exclusive agreement for foam cleaning equipment with Lagafors • 2000 – Agreement for waste handling equipment with Envac Scandinavia • 1999 – 2002 SCE Seminars at IFCA • 2003 – Exclusive agreement for food distribution equipment with Electro Calorique in France • 2004 – Moved to new office and workshop • 2004 – Exclusive distributor of Nordien System in Sweden and some Export markets • 2006 – Entering the Food processing industry • 2011 – Marketing the EWA (Echo Waste Away) system for waste handling Diskomat AB Phone: +46 (0)8 794 06 40 www.diskomat.com E-mail: [email protected] Fax: +46 (0)8 794 06 50 advanced dishwashing Employees Our Marketing engineers as well as our Project engineers are all trained engineers and very knowledgeable in Dishwashing, Waste handling and Cleaning systems. Our Service- and assembly engineers have long experience of their work. The company consists of • Managing Director • 4 Senior Marketing/Sales engineers • 3 Project leaders / Design engineers • 4 Service and Assembly Engineers • 2 Administrators Technical resources • Auto CAD 2010 and Inventor (3D)-system in a network with e-mail link. • Stainless steel components are manufactured, to our design, by sub-suppliers. • Diskomat has its own workshop where all systems are assembled and tested before they are shipped to the end user. • Our own assembly engineers install our systems and commission them on site including training of local service staff and operators. Diskomat as a company is focusing on four business areas when making dishwashing systems. - In Flight Catering - Staff Canteens/Food Courts/Schools - Hospitals - Hotels/Restaurants Each operation has its special needs a Flight Catering Unit is mostly used more or less 24 hours a day all year round compared to a school or staff canteen that is mostly used just once a day 5 days a week. Diskomat has during the 50 years in the industry developed both methods and products for each of the above mentioned areas. From fairly “simple” dishwashing areas were equipment such as stainless steel tabling is used to automated dishwashing areas where for instance conveyors, loaders , robots and other types of automated equipment is used. All dishwashing areas from Diskomat have the following in common: - Hygiene, the design and construction should make it possible for maintaining a high hygiene standard. - Ergonomics, with ergonomic equipment the staff avoids injuries and can work more productive. - Energy savings, this includes chemical, electricity (gas, steam) Sand water. - Product Life Cycle Cost, with the high quality and the optimised use of the equipment the total cost for a Diskomat dishwashing area is taken down to low levels. - Low Staff Cost, the dishwashing areas are planned to use a minimum of staff. This reduces the cost for staff to a minimum. Diskomat AB Phone: +46 (0)8 794 06 40 www.diskomat.com E-mail: [email protected] Fax: +46 (0)8 794 06 50 advanced dishwashing On the next pages we are showing four different references. Since each Dishwashing area is unique these are no “standard” in anyway. As mentioned above we plan/design according to needs and requirements from the operator. In Flight Catering Unit Name of unit DHL Catering Location Heatrow Airport, London Completed 2010 Current capacity 25 000 trays/day Equipment Tray conveyors with integrated cleaning , Cart Lifters, Multi Track Dishwashing Machines, Tray Dishwashing Machines with Tray Loaders, Glass Washing Machine and Cart Washing Machines. Dishwashing Area equipped with Foam cleaning equipment for easy and hygienic cleaning. Diskomat AB Phone: +46 (0)8 794 06 40 www.diskomat.com E-mail: [email protected] Fax: +46 (0)8 794 06 50 advanced dishwashing Staff Canteen Name of unit ABB Västerås Location Västerås, Sweden Completed 2000 extended 2005 Current capacity 2000 guests/lunch Equipment System designed for guest sorting directly into Dishwashing Baskets. Basket conveyors with integrated Pre Rinsing Machine, Rack Conveyor Dishwashing Machine. 180° Turn Track, extended Drying Lines. Diskomat AB Phone: +46 (0)8 794 06 40 www.diskomat.com E-mail: [email protected] Fax: +46 (0)8 794 06 50 advanced dishwashing Hospital Name of unit Västerås general Hospital Location Västerås, Sweden Completed 2008 Current capacity 27 000 meals/day, dishwashing in two shifts Equipment System designed with a high level of automation with features such as: Magnetic cutlery remover, automatic in feed of cutlery and trays into dishwashing machine, integrated food waste removal, automatic in feed of baskets into dishwashing machine, basket robot for that lifts the baskets directly from the flight type machine and sorts the washed dishwashing baskets, tray loader for stacking of washed trays. Diskomat AB Phone: +46 (0)8 794 06 40 www.diskomat.com E-mail: [email protected] Fax: +46 (0)8 794 06 50 advanced dishwashing Hotel restaurant Name of unit Barr Al Jissah Resort & Spa Location Muscat, Sultanate of Oman Completed 2006 Current capacity 5 dishwashing areas serving 8 restaurants and banqueting. Equipment Specially designed stainless steel tabling including delivery carousels, basin lines, 180° turn tracks, and drying lines. Diskomat AB Phone: +46 (0)8 794 06 40 www.diskomat.com E-mail: [email protected] Fax: +46 (0)8 794 06 50 advanced dishwashing DISKOMAT REFERENCES, examples 1 Flight Catering Dishwashing Systems 2 Cart Washing Machine WD-18CW 3 Cart Pillar Lift and/or Tray Setting 4 Dishwashing equipment for hospital catering 5 Dishwashing equipment for personnel restaurants 1. Flight Catering Dishwashing Systems Customer Location Trays/day Gate Gourmet Stockholm ARN / Sweden 8.000 Gate Gourmet Ligabue Milan MXP / Italy 20.000 KLAS Inflight Catering, K.L. Intl Airport Kuala Lumpur KUL / Malaysia 10.000 MacroAsia - Eurest Catering Services Manila MNL / Philippines 10.000 OAT Paris ORY / France bulk machine Qantas Flight Catering Sydney SYD / Australia 50.000 Qantas Flight Catering Adelaide ADL / Australia 10.000 Qantas Flight Catering Melbourne MEL / Australia 30.000 Qantas Flight Catering Brisbane BNE / Australia 20.000 Qantas Flight Catering Perth PER / Australia 20.000 Servair 1 Paris CDG / France 40.000 Servair 2 Paris CDG / France bulk machine TFK Corporation, Narita airport – step 1 Tokyo NRT / Japan 40.000 TFK Corporation, Narita airport – step 2 Tokyo NRT / Japan 20.000 Rail Gourmet Stockholm / Sweden 20.000 Nagoya Air Catering Nagoya / Japan 20.000 Bangkok Air Catering Bangkok / Thailand 10.000 Zagreb Airport Catering Zagreb / Croatia 6.000 Pula Air Port Pula / Croatia 5.000 Bole Airport Addis Ababa / Ethiopia 8.000 MacroAsia Eurest Catering Services Manila / Philippines 20.000 DHL London Heathrow London / Great Britain 25.000 Diskomat AB Phone: +46 (0)8 794 06 40 www.diskomat.com E-mail: [email protected] Fax: +46 (0)8 794 06 50 advanced dishwashing 2. Cart Washing Machine WD-18CW Catering Flight Kitchen No. Of Customer Location machines Airest catering Graz GRZ 1 Asiana Airlines Catering Seoul ICN 1 Bruneau Pegorier (Servair) Paris CDG 1 Cara Airport service Toronto YYZ 1 Finnair catering Helsinki HEL 1 Gate Gourmet Lisbon LIS, Stockholm ARN 1 Gate Gourmet Ligabue Italia S.p.A. Milan MXP 1 Jet Chef (Servair) Paris LBG 1 KLAS/Eurest Inflight Catering Kuala Lumpur KUL 1 LSG de Montis Milan MXP, Rome FCO 1 LSG Sky Chefs Stockholm ARN 1 MacroAsia – Eurest Catering 1 Manila MNL Services Sydney SYD, Melbourne MEL, Perth 5 Qantas Flight Catering PER Scandinavian Service Partner Stockholm ARN 1 Servair 1 Paris CDG 1 Nagoya Air Catering Nagoya 1(1) TFK Corporation Narita, Tokyo 1 Bangkok Air Catering Bangkok 1 CIAS Singapore 1 Addis Ababa / Bole Air Port Ethiopia 1(1) Sky Flavour France 1 Servair SIA France 1(1) Azerbaijan Sky Catering Azerbaijan Baku 1 DHL London Heathrow 3 (1) LSG Stockholm 1 (Prepared for one more unit) Diskomat AB Phone: +46 (0)8 794 06 40 www.diskomat.com E-mail: [email protected] Fax: +46 (0)8 794 06 50 advanced dishwashing 3.