HOLIDAY MENU 2015

ORDER FROM THIS MENU EXCLUSIVELY BY NOVEMBER 30 AND RECEIVE A COMPLIMENTARY ESSENTIAL HOLIDAY BITES BONANZA PLATTER WITH YOUR ORDER.

APPETIZERS

CELERY ROOT LAMB CHOP WINTER SQUASH & SAUSAGE SOUP SHOOTER A single French-cut loin chop served Chunks of butternut grilled and Velvety celeriac soup with caraway with cranberry compote** skewered with Italian sausage, brittle and micro-greens** GF fried sage and maple butter VV GF

RUMAKI CHEVRE WITH RASPBERRY MEATBALLS PEPPER JAM Bacon-wrapped water chestnut One-bite cocktail style made of and date, dipped and roasted in Stickney Hill goat cheese with local grass-fed beef and pork in the our ginger-orange glaze** Lucille’s sweet hot pepper jelly style of your choice: sweet chili, GF and crackers honey ginger, or Swedish GF

BROWN SUGAR FLANK STEAK SKEWER CHICKEN PÂTÉ CROSTINI CHICKEN SKEWER Perfectly seared cut of Chicken liver mousse, pickled Brined chicken breast, finished grass-fed beef with fresh apple and caramelized onion with brown sugar and butter herb chimichurri sauce atop a crisp crostini** GF GF

SWEET POTATO CROQUETTE MISSISSIPPI MUSHROOM TOAST Crisp fried sweet potato, winter greens and apple cider reduction** Roasted oyster mushrooms, V butternut squash puree and creamy gremolata on grilled bread V

**item not available for delivery SIDES

SWEET POTATO SOUFFLÉ CHEESY GRITS ORGANIC ROASTED VEGETABLE PLATTER No marshmallow topping here. Southern style with coarse Simply whipped organic yams ground white corn, sharp Local organic seasonal vegetables topped with a pecan-brown cheddar and garlic slow roasted to perfection, served sugar crumble GF room temperature V | GF VV | GF

BRAISED WINTER GREENS MASHED POTATOES Local organic kale, collards and Whipped organic potatoes loaded more, braised in broth and spices with Hope Creamery butter and V | GF local cream V | GF

SALADS

GREEN GODDESS SIMPLE SPINACH AND ROASTED BEET Crisp Romaine with pumpernickel Organic field greens with house croutons, and our creamy fresh made balsamic vinaigrette Crisp baby spinach, roasted herb dressing VV | GF beets, goat cheese, and our V orange-zest vinaigrette V | GF

ENTREES

LAMB CHOP BONE-IN CHICKEN CHICKEN OR VEGGIE POT PIE French-cut loin chops served Grilled local bone-in chicken: Creamy filling with local Larry with cranberry compote** brown sugar brine, lemon Schultz chicken and/or organic GF rosemary, or honey ginger vegetables topped with GF buttery biscuits

TURKEY MEATLOAF PORKETTA FALL VEGGIE SHEPHERD’S PIE Ferndale Farms ground turkey A favorite on the Iron Range, this Roasted squash, carrots, brussels seasoned with tarragon and classic Italian pork roast is coated sprouts, and more baked with a Pecorino Romano in a spice crust of fennel, anise, layer of creamy mashed potatoes and paprika V | GF GF

PORK TENDERLOIN Herb-rubbed, sustainably- raised pork, roasted or grilled to perfection, sliced thin, and served with dried cherry-sage marmalade GF

**item not available for delivery DESSERT

MINI PUMPKIN-PECAN PIE WINTER SPICED CREME BRÛLÉE HOT COCOA POT DE CRÈME with spiced whipped cream Warm spiced creme brûlée with Topped with toasted marshmallow caramelized phyllo dough and and salted caramel** cranberry gastrique**

DELUXE HOLIDAY BITES ESSENTIAL HOLIDAY BITES Chef’s choice or 3-5 bite-size desserts, A seasonally inspired including selcetions such as: peppermint assortment of brownies, fudge, peppermint bark, cranberry pistachio cookies, brittles, marshmallows bark, white chocolate gingerbread blondies, and bar made in-house ginger molasses sandwich cookies, iced sugar cookies, chocolate dipped eggnog marshmallows, cranberry marshmallows

BEVERAGES

SPYHOUSE COFFEE HOT COCOA

SEASONAL INFUSED WATER HIBISCUS PUNCH

HOT SPICED CIDER

GF • Gluten Free VV • Vegan V • Vegetarian

Offer valid for attended events over $1000 and deliveries over $350. Cannot be combined with any other offer.

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