TAB 2
FOOD PYRAMID
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Recommendations for healthy, tasty eating and drinking for adults Food pyramid
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In moderation with pleasure
Daily in moderation
Sufficient amounts each day
With each main meal
5 a day of different colours
Distributed generously throughout the day
© 2005 Swiss Society for Nutrition SSN
Swiss Society for Nutrition · Schwarztorstrasse 87 · P.O. Box 8333 · CH-3001 Berne · Phone 0041 (0)31 385 00 00 Fax 0041 (0)31 385 00 05 · Nutrinfo 0041 (0)31 385 00 08 · Internet: www.sge-ssn.ch · E-mail: [email protected] · Nutrition for Society Swiss Fax 0041 (0)3 0041 Fax which considers each pyramid level. This diet should diet This level. pyramid each considers which and possible as varied as is that diet a eat to is key The allowed. are items food All quantities. smaller larger quantities, and those from the higher levels in in eaten be should pyramid the of levels lower the from Food well-being. our to contribution major a essentialnutrients protectiveand energy, substances, of making supply sufficient a body the guarantees This food pyramid shows a balanced, mixed diet that pyramid. same the in illustrated be all cannot which requirements specific have etc.) (e.g.children, pregnant women,athletes, vegetarians categories population and groups age Other adults. followingrecommendations designedarehealthyfor The etc. advertising availability, food current ment, environ- social and health everyday our desires, and needs individual as such factors different of number Our eating and drinking patterns are influenced by a Page Food pyramid eating and drinking for adults Recommendations 2 / 5 1 385 00 · 05 Nutrinfo 0041 (0)3 0041 Nutrinfo · 87 Schwarztorstrasse for healthy, tasty 1 385 00 · 8333 Box P.O. · 08 · www.sge-ssn.ch Internet: con utilisingspecific, conscious relaxation techniques also and/or situations stressful towards attitude healthy a adopting smoking, from Refraining possible). if air open at the (in do day each exercise to of hour an half important least particularly is it weight, body on dependent eatingour anddrinking merely habits. Tomaintain not healthya is health our However, daily. followed ex week. whole a e.g. basis, term followed every day, but should be observed on a long- in company. ureeating by achieved best is which enjoyment, and pleas-sourceof a course healthybeshoulddietof A have care. with that prepared and processed been foodstuffs of up made and seasonal be ception, and these recommendations should be be should recommendations these and ception, trib CH-300 ute to a healthy lifestyle. healthy a uteto · Berne 1 The recommendations do not need to be Phone 0041 (0) 3 0041 Phone E-mail: [email protected] E-mail: Liquid intake is an an is intake Liquid 1 385 00 00
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Recommendations for healthy, tasty eating and drinking for adults Food pyramid
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Beverages – Milk, dairy products, meat, fish & eggs – distributed generously throughout the day sufficient amounts each day
Drink 1 – 2 litres of liquid a day, preferably in the form Each day, alternate between 1 portion of meat, fish, of non-sugared drinks e.g. tap/mineral water or fruit/ eggs, cheese or other sources of protein e.g. tofu herb teas. (1 portion = 100 – 120 g of meat/fish [fresh weight] or 2 – 3 eggs or 200 g of fresh/cottage cheese or 60 g Caffeine-rich beverages (coffee, black/green tea) should of hard cheese or 100 – 120 g of tofu). be drunk in moderation only. In addition, consume 3 portions of milk or dairy prod- Fruit & vegetables – ucts a day, preferably reduced fat varieties (1 portion 5 a day of different colours = 200 ml of milk or 150 – 180 g of yoghurt or 200 g of fresh/cottage cheese or 30 – 60 g of cheese). Eat 3 portions of vegetables a day, at least one of which should be raw (1 portion = at least 120 g of Oils, fats & nuts – vegetables, e.g. salad, soup or as a side). daily in moderation
Eat 2 portions of fruit a day (1 portion = at least 120 g 2 – 3 teaspoons (10 – 15 g) a day of high-quality plant- = 1 «handful»). based oils such as rape-seed oil or olive oil in cold dishes One daily portion of fruit or vegetables can be replaced (e.g. salad sauces). by 200 ml of non-sugared fruit or vegetable juice. 2 – 3 teaspoons (10 – 15 g) a day of plant-based oils for cooking (frying, braising): olive oil is recommended Whole grain products & pulses, for example. other cereals & potatoes – with each main meal Use 2 teaspoons (10 g) a day of butter or margarine made from high-quality oils to spread on bread as Each main meal should be served with 1 starch-rich required. side dish (i.e. 3 portions a day, 1 portion = 75 – 125 g of A daily serving of 1 portion of nuts is recommended bread or 60 – 100 g of pulses [raw weight] for instance (1 portion = 20 – 30 g of almonds, walnuts or hazel- lentils/chick peas or 180 – 300 g of potatoes or 45 – 75 g nuts etc.). of pasta/rice/flakes/corn/other grains [raw weight]), including at least two portions of whole grain products. Sweets, salty snacks & sweetened or alcoholic drinks – in moderation with pleasure
Consume sweets, salty snacks and sweetened drinks (e.g. soft drinks, ice tea, energy drinks) in moderation. When consuming alcoholic beverages, do so in mod- eration and with a meal. Use salt with added iodine and fluoride, but only in limited quantities.
Swiss Society for Nutrition · Schwarztorstrasse 87 · P.O. Box 8333 · CH-3001 Berne · Phone 0041 (0)31 385 00 00 Fax 0041 (0)31 385 00 05 · Nutrinfo 0041 (0)31 385 00 08 · Internet: www.sge-ssn.ch · E-mail: [email protected] · Nutrition for Society Swiss Fax 0041 (0)3 0041 Fax preferenceforsweet tastes. contain also acids and, like sugaredbeverages beverages, can Light lead to a strong teeth. the attack ges over weight.Additionally,becoming sugar acidsandthese into bevera lead can This satiety. of feeling genuine a giving without energy much too provide beverages these content, sugar high their to due as Soft and energy drinks are unsuitable thirst-quenchersjuices. fruit diluted strongly and teas herbal or fruit unsweetened water, tap/mineral are beverages Ideal isstrongly discouraged. deficiency, a vegan diet (without any animal products) mes, milk products or eggs. Due to the risk of nutrient legutofu,proteinassourcessuchother ofplacedby particularlyis important. Meatshould regularlybe re- With a vegetarian diet, the conscious selection of foods slowlyandsittingina position. enjoyed be shouldmeals least, not but last And ges. bevera sweet to opposed recommendedas is Water fruit. or salads withcombined be and portionssmall in and occasionally eaten be only should snacks and vitaminsfibres, or minerals. dietary Therefore, few but high-energy sugar, fast and/or foods fat energy, of Fast food and snacks frequently contain high amounts balancednutrition. sex.andageThisrequirement wellcoveredbecan by individualdependingadultsuponnutrientsandthan energyof greater need a Thereforehavephase.they Adolescentsare still intheir growth and development wingalso needs tobeconsidered foradolescents. adults,representedas foodthepyramid,by follothe for nutrition healthy of principles the to addition In Page for adolescents Additional recommendations 4 / 5 For growth and development and growth For 1 385 Fast Food? Vegetarian? Food? Fast 00 Beverages & Co. & Beverages · 05 Nutrinfo 0041 (0)3 0041 Nutrinfo · 87 Schwarztorstrasse 1 385 00 · 8333 Box P.O. · 08 · www.sge-ssn.ch Internet: - - - - - developmentandwell-being ofadolescents. the for basis the form exercise regular and diet ced ned, healthy ways of treating the body such as a balan self-determipositiveandperceptionbodyone’sA of orderssuch asbulimia andanorexia. themetabolism. Such behaviour can result in eating of dismuscle-developing supplements can lastingly disturb extreme crash diets and the uncontrolled consumption Many adolescents are dissatisfied with their body. Both conscious,pleasurable meals. without any distractions (TV, computer) contribute to meal the on concentrate to time and Peace weight. becoming over to lead patterncan eating thisterm, long- thebalanced. Overpoorlyenergy-rich andvery usually are snacks that fact the is there addition, In which confuses normal feelings of hunger and satiety. snacking intermediate unconscious and constant by frequentlymoreeverregulartely,replacedaremeals and efficiency concentration promote at and school day the and to during start goodtraining. a Unfortuna- mended. A balanced breakfast or morningrecom- tea are provide meals intermediate small two necessary, Regularand,ifday meals,threemainmealssuchasa aggression, risky sexual behaviour, alcohol poisoning).increased accidents, sports and road of danger (e.g. alcoholof consumption generallyare underestimated exceptionally, if at all, by adolescents over 16. Thebe risks not should drunkatall bypeople under 16years ofagethese) and only of mix a from manufactured drinks and liqueurs wine, (beer, beverages Alcoholic CH-300 · Berne 1 Too fat? Too thin? Or normal? Or thin? Too fat? Too Eat regularly – with pleasure with – regularly Eat Phone 0041 (0) 3 0041 Phone E-mail: [email protected] E-mail: 1 385 00 00 - - - -
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SGE_LP_e_11/09 Food Pyramid Remodeled for Seniors
As we age, our appetites may decline but our nutritional needs do not. To reflect these changes, Tuft's modified the food pyramid for seniors--most notably to include supplements. Seniors have some specific nutrient needs not addressed in the "one size fits all" Food Guide Pyramid, say the Tufts researchers.
The base of their revised pyramid is narrowed, signifying the reduced energy intake common among seniors. With an estimated energy intake of 1200 to 1600 calories per day, elderly consumers have to make every calorie count in order to get enough of essential nutrients. The "70+" pyramid, therefore, outlines the "nutrient dense" choices in each food category, emphasizing whole grain foods, varied colored fruits and vegetables, low-fat dairy products, and lean meats, fish and poultry.
Grains, fruits, and vegetable tiers of the pyramid highlight the importance of fiber in a healthful diet. This is advice important for seniors but applicable to all adults, since most Americans eat less than the 20 grams of daily fiber recommended by the American Dietetic Association.
Tufts' researchers also recommend seniors supplement with calcium and vitamins B12 and D. Seniors do not absorb vitamin B12 properly. Vitamin D is important because as we age we tend to drink less milk and get less sunlight - sunlight is our best form of getting vitamin D. While not all seniors may need dietary supplements, this is an issue that all "70+" consumers should discuss with their health care provider.
While grain foods anchor the USDA Food Guide Pyramid, the "70+" pyramid is built on a base of water. Adequate hydration is a chronic problem for many seniors. Seniors are advised to drink eight or more eight-ounce glasses of water daily to avoid dehydration, kidney dysfunction and constipation, which are common because thirst sensation decreases with age. In addition, some medications affect a body's ability to regulate fluid balance.
The pyramid still promotes a diverse diet rich in grains, vegetables and fruit but low in saturated fat, fatty acids and cholesterol. The modified pyramid is narrower overall to reflect seniors' decreased energy needs, but emphasizes nutrient-dense foods and fiber in fewer servings.
The Tufts researchers point out that these dietary recommendations are aimed at healthy, mobile seniors with the resources needed to prepare adequate meals. It it not designed to consider the special dietary needs of those with significant health problems, nor does it address socioeconomic factors, such as decreased income and mobility, that make it harder for many seniors to meet nutrient needs. But all seniors, regardless of circumstances, should still hear the pyramid's main messages: people over age seventy have specific nutrient needs, and how well they meet those needs can affect overall health status.
Note: The "70+" pyramid is now just a suggestion; it has not yet been adopted as an official USDA teaching tool. But the USDA and the Dept. of Health and Human Services are in the process of revising the US Dietary Guidelines on which the USDA Food Guide Pyramid is based, and the Tufts researchers are hoping that their "70+" pyramid will generate some discussion on how best to address the unique nutrient needs of seniors.
Remodeled Food Guide Pyramid for Seniors:
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