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LAS VEGAS PRODUCT CATALOG INGREDIENTS Full Page Ad for FINE PASTRY 11”X 8.5”
PRODUCT CATALOG LAS VEGAS chefswarehouse.com BAKING AND PASTRY FROZEN/RTB BREAD ...................12 BEVERAGES, GOAT CHEESE ............................21 CONDIMENTS BAKING JAM ..............................4 PIZZA SHELLS ...............................12 COFFEE AND TEA GOUDA.......................................21 AND JAMS TORTILLAS/WRAPS ......................12 HAVARTI.......................................22 BAKING MIXES ............................4 BAR MIXERS ................................17 CHUTNEY ....................................25 WRAPPERS ..................................12 JACK CHEESE .............................22 BAKING SUPPLIES .......................4 BITTERS .........................................17 GLAZES AND DEMI-GLAZES .......25 BROWNIES ..................................12 MASCARPONE ...........................22 COLORANTS ...............................4 CORDIAL ....................................17 KETCHUP .....................................25 CAKES ASSORTED ......................12 MISCELLANEOUS ........................22 CROISSANTS ...............................4 JUICE ...........................................17 MAYO ..........................................25 TARTS ...........................................13 MOUNTAIN STYLE ........................22 DÉCOR ........................................4 MISCELLANEOUS ........................17 MUSTARD ....................................25 COULIS ........................................13 MOZZARELLA ..............................22 EXTRACTS ....................................6 -
FIC-Prop-65-Notice-Reporter.Pdf
FIC Proposition 65 Food Notice Reporter (Current as of 9/25/2021) A B C D E F G H Date Attorney Alleged Notice General Manufacturer Product of Amended/ Additional Chemical(s) 60 day Notice Link was Case /Company Concern Withdrawn Notice Detected 1 Filed Number Sprouts VeggIe RotInI; Sprouts FruIt & GraIn https://oag.ca.gov/system/fIl Sprouts Farmers Cereal Bars; Sprouts 9/24/21 2021-02369 Lead es/prop65/notIces/2021- Market, Inc. SpInach FettucIne; 02369.pdf Sprouts StraIght Cut 2 Sweet Potato FrIes Sprouts Pasta & VeggIe https://oag.ca.gov/system/fIl Sprouts Farmers 9/24/21 2021-02370 Sauce; Sprouts VeggIe Lead es/prop65/notIces/2021- Market, Inc. 3 Power Bowl 02370.pdf Dawn Anderson, LLC; https://oag.ca.gov/system/fIl 9/24/21 2021-02371 Sprouts Farmers OhI Wholesome Bars Lead es/prop65/notIces/2021- 4 Market, Inc. 02371.pdf Brad's Raw ChIps, LLC; https://oag.ca.gov/system/fIl 9/24/21 2021-02372 Sprouts Farmers Brad's Raw ChIps Lead es/prop65/notIces/2021- 5 Market, Inc. 02372.pdf Plant Snacks, LLC; Plant Snacks Vegan https://oag.ca.gov/system/fIl 9/24/21 2021-02373 Sprouts Farmers Cheddar Cassava Root Lead es/prop65/notIces/2021- 6 Market, Inc. ChIps 02373.pdf Nature's Earthly https://oag.ca.gov/system/fIl ChoIce; Global JuIces Nature's Earthly ChoIce 9/24/21 2021-02374 Lead es/prop65/notIces/2021- and FruIts, LLC; Great Day Beet Powder 02374.pdf 7 Walmart, Inc. Freeland Foods, LLC; Go Raw OrganIc https://oag.ca.gov/system/fIl 9/24/21 2021-02375 Ralphs Grocery Sprouted Sea Salt Lead es/prop65/notIces/2021- 8 Company Sunflower Seeds 02375.pdf The CarrIngton Tea https://oag.ca.gov/system/fIl CarrIngton Farms Beet 9/24/21 2021-02376 Company, LLC; Lead es/prop65/notIces/2021- Root Powder 9 Walmart, Inc. -
Corporate Governance Report 30 June 2008
Corporate Governance Report 30 June 2008 Board of Directors Executive Board Contents Preliminary remarks 3 1. Board of Directors 4 1.1 Members of the Board of Directors 4 1.2. Professional background and other activities and functions 6 1.3 Cross-involvement 8 1.4 Internal organisational structure 9 2. Executive Board 12 2.1 Members of the Executive Board 12 2.2. Professional background and other activities and functions 14 General Organisation of Nestlé S.A. 15 Situation at 30 June 2008 © 2008, Nestlé S.A., Cham and Vevey (Switzerland) Concept: Nestlé S.A., Group Governance, Vevey (Switzerland) Design: Nestec Ltd., Corporate Identity and Design, Vevey (Switzerland) 2 Nestlé | Corporate Governance Report June 2008 Preliminary remarks Nestlé S.A. publishes a full Corporate Governance Report, including a separate Compensation Report, which forms an integral part of the annual Management Report. We therewith comply with the requirements of the SWX Swiss Exchange (SWX) and its Corporate Governance Directive. The present document is a partial update of the Nestlé Corporate Governance Report 2007, indicating changes occurred on the Board of Directors and the Executive Board up to 30 June 2008. The annual Management Report is available on-line as a PDF file at http://www.nestle.com in English, French and German. Copies can be ordered at: http://www.nestle.com/MediaCenter/Order. Contact for Media: Nestlé S.A. Corporate Media Relations Avenue Nestlé 55 CH - 1800 Vevey (Switzerland) tel. +41 (0)21 924 22 00 fax +41 (0)21 922 63 34 e-mail: [email protected] Contact for Investors: Nestlé S.A. -
Passover - Pesach April 2016 - Nissan 5776 2
1 PASSOVER - PESACH APRIL 2016 - NISSAN 5776 2 Good Design is Good Business Call us today to upgrad you e r marketing materials. L A U R E N M A N N D E S I G N 323.774.3225 • [email protected] WWW.LAURENMANNDESIGN.COM BUSINES S GRAPHICS AND PRINTING & CU STOM INV ITATIONS 3 TABLE OF CONTENTS cake, cereal made from wheat, oats Chometz on Pesach ...............................................................................3 or barley, cookies, farfel mix, some Kitniyos & Matzo Ashira ........................................................................3 licorice, pasta, pretzels, rolled oats, Bitul of Chometz .....................................................................................4 wheat gluten, wheat protein. Some Consumption of Chometz .................................................................... 5 have the same custom concerning beer and whiskey. Selling Of Chometz ................................................................................5 Chometz She’avar Alav Hapesach ......................................................5 Kashering Utensils .................................................................................6 STANDARDS OF KASHRUS Erev Pesach ..............................................................................................7 With over 1000 Kosher certifying Fast of the First Born ..............................................................................7 agencies and individuals competing Eating on Erev Pesach ...........................................................................7 -
Pesach List 2020 1
Pesach List 2020 All or Dairy or Sephardi Category Brand Type Item Notes Pareve m only Alcoholic from Australia (made from Beverages Bushman's Vodka Vodka 100% cane). P A Alcoholic Beverages Chopin Vodka Potato Vodka (potato). P A Alcoholic Beverages Club Gin Gin & Tonic (corn). P A Alcoholic Beverages Club Vodka Screwdriver (corn). P A Alcoholic Beverages Club Vodka Vodka & Tonic (corn). P A Alcoholic Beverages Club Vodka Vodka Gimlet (corn). P A Alcoholic Beverages Cocktails for Two Vodka Screwdriver (corn). P A Alcoholic Beverages Cocktails for Two Vodka Vodka & Tonic (corn). P A Alcoholic Beverages Crystal Head Vodka Vodka (Peach & Corn) P A Alcoholic Beverages Deep Eddy Vodka Vodka (corn) P A Alcoholic Beverages Devotion Vodka Vodka Vodka (made from corn) P A Alcoholic Beverages Dixie Vodka Vodka all 4 types (corn) P A Alcoholic Beverages Dogfish Head Beer Tweason'ale (made from Sorghum) P A Alcoholic Beverages El Tosoro. Tequila Tequila P A Alcoholic (made with 100% Idaho Beverages Glacier Teton Vodka Vodka potatoes). P A Alcoholic Beverages Hampton's Vodka Vodka (Corn) P A Alcoholic Beverages Herradura. Tequila Tequila P A Alcoholic Beverages Iceberg Gin Gin P A Alcoholic Beverages Iceberg Rum Gold Rum P A Alcoholic Beverages Iceberg Rum Silver Rum Alcoholic Beverages Iceberg Vodka (Peach & Corn) Alcoholic James F.C. Hyde Beverages Whiskey Whiskey Sorgho Whiskey (Sorghum) P A Alcoholic Beverages Jinro Soju Vodka Vodka (Korean - sweet potatoes) P A Alcoholic Beverages Jose Cuervo Tequila Traditional Tequila P A Alcoholic Beverages Jose Cuervo Tequila White Tequila (agave and cane). P A Alcoholic Beverages Kahlua Kahlua Kahlua P A Alcoholic Beverages Kamchatka Vodka Vodka (corn). -
PHOENIX Chefswarehouse.Com BAKING and PASTRY TORTILLAS/WRAPS
PRODUCT CATALOG PHOENIX chefswarehouse.com BAKING AND PASTRY TORTILLAS/WRAPS......................8 BEVERAGES, HAVARTI.......................................19 CONDIMENTS BAKING MIXES ............................4 WRAPPERS..................................8 COFFEE AND TEA JACK CHEESE .............................19 AND JAMS BROWNIES ..................................10 MASCARPONE ...........................19 BAKING SUPPLIES .......................4 BAR MIXERS ................................15 CHUTNEY ....................................24 CAKES ASSORTED ......................10 MISCELLANEOUS........................19 COLORANTS ...............................4 CORDIAL ....................................15 GLAZES AND DEMI-GLAZES .......24 TARTS ...........................................10 MOUNTAIN STYLE........................19 CROISSANTS ...............................4 JUICE ...........................................15 KETCHUP .....................................24 COULIS........................................10 MOZZARELLA..............................20 DÉCOR ........................................4 MISCELLANEOUS BEVERAGE ....15 MAYO ..........................................24 PUREE..........................................10 MUENSTER...................................20 EXTRACTS ....................................4 NECTAR .......................................15 MUSTARD ....................................24 ZEST..............................................10 PARMESAN .................................20 FILLING ........................................4 -
Dog Food Grading Worksheet How Does Your Brand Rate? (Reproduced from Hobbs List,)
Dog Food Grading Worksheet How does your brand rate? (Reproduced from Hobbs list,) Start with a grade of 100: 1) For every listing of "by-product", subtract 10 points 2) For every non-specific animal source ("meat" or "poultry", meat meal or fat) reference, subtract 10 points 3) If the food contains BHA, BHT, or ethoxyquin, subtract 10 points 4) For every grain "mill run" or non-specific grain source, subtract 5 points 5) If the same grain ingredient is used two or more times in the first five ingredients (i.e. "ground brown rice", "brewer's rice", "rice flour" are all the same grain), subtract 5 points 6) If the protein sources are not meat meal and there are less than two meats in the top three ingredients, subtract 3 points 7) If it contains any artificial colors, flavors, preservatives, or added sweeteners, subtract 3 points 8) If it contains ground corn or whole grain corn, subtract 3 points 9) If corn is listed in the top five ingredients, subtract 2 more points 10) If the food contains any animal fat other than fish oil, subtract 2 points 11) If lamb is the only animal protein source (unless your dog is allergic to other protein sources), subtract 2 points 12) If it contains soy or soybeans, subtract 2 points 13) If it contains wheat (unless you know that your dog isn't allergic to wheat), subtract 2 points 14) If it contains beef (unless you know that your dog isn't allergic to beef), subtract 1 point 15) If it contains salt, subtract 1 point Extra Credit: 1) If any of the meat sources are organic, add 5 points 2) If the food -
Approved FEED Products by COMPANY/VENDOR for State Of
Approved FEED products by COMPANY/VENDOR for State of New Hampshire This certifies that the registration fee of $75 per product has been paid on the products listed below and that the registrant is entitled to sell these approved products in the state of New Hampshire, under the provisions of the NH Commercial Feed Law, RSA 435:17-31, for the period ending December 31st of the year indicated to the right of that product, unless such registration is cancelled for due cause. Contact Company State Country Sub Company Product Name Type Intended Species Year 3 Biddy's Pet Treats LLC NH 3 Biddy's Pet Treats LLC Biddy's Beef Liver Snaps 2020 SubCo Products 1 4M Gateway Farm NH 4M Gateway Farm Home Made Dog Biscuits Beef Flavored PF Dog 2020 SubCo Products 1 Aardbark Inc VT Wagatha's Wagatha's Vermont Pumpkin Pie w/Maple & Cinnamon Organic Dog Biscuits PF Dogs 2020 Wagatha's Beddy-Bye Organic Dog Biscuits PF Dogs 2020 Wagatha's Kitchen Sink Organic Dog Biscuits PF Dogs 2020 Wagatha's P Nutty Banana w/Apples & Flax Seed Organic Dog Biscuits PF Dogs 2020 Wagatha's Cranberry Organic Dog Biscuits PF Dogs 2020 Wagatha's Tuscan Pizza Organic Dog Biscuits PF Dogs 2020 Wagatha's Breakfast Organic Dog Biscuits PF Dogs 2020 Wagatha's Super Berry Organic Dog Biscuits PF Dogs 2020 SubCo Products 8 Abab Enterprises LLC NH Jo's Pet Treats Jo's Pet Treats Pumpkin Spice 2020 Jo's Pet Treats Apple Cinnamon 2020 Jo's Pet Treats Salmon Snackers 2020 SubCo Products 3 Absorbent Products Ltd. -
Passover Guide5781/2021 the Sephardic Comprehensive Guide to Celebrating a Kosher Pesah
בס״ד OSHER K JERSEYJSO SHORE ORTHODOX RRABBINATE Passover Guide5781/2021 The Sephardic comprehensive guide to celebrating a Kosher Pesah Premier Edition Sponsored By HARRY & ALICE ADJMI & FAMILY HOW TO KOSHER FOR PESAH Step By Step Instructions PASSOVER RECIPES From Our Community Cooks & Caterers JSOR PASSOVER GUIDE OSHER K JERSEYJSO SHORE ORTHODOX RRABBINATE Table of Contents Rabbinical Board Rabbi Rachamim Aboud Rabbi Edmond Nahum Rabbi Shaul J. Kassin Messages from our Rabbis 10 Kashrut Coordinator Rabbi Isaac Farhi Why is This List Different? 20 Kashrut Administrator Rabbi Hayim Asher Arking Passover Points President 22 Steven Eddie Safdieh Executive Committee Koshering for Pesah Elliot Antebi 24 Edmond Cohen Mark Massry Passover Food Guide Sammy Saka 26 Steven S. Safdieh Richard Setton Jeremy Sultan Quick Pick Medicine List 37 Office Manager Alice Sultan Liquor & Tequila List Women's Auxiliary 38 Joy Betesh Kim Cohen HomeKosher 42 Contributing Writers Rabbi Hayim Asher Arking Rabbi Moshe Arking Pesah Protocol Mrs. Shoshana Farhi 44 Rabbi Meyer Safdieh Richard Setton Recipes 46 Editor Raquele Sasson Pesah FAQ Graphic Design/Marketing 56 Jackie Gindi - JG Graphic Designs Establishments 64 · Visit us on our website www.jsor.org · Follow us on Instagram @jsor_deal · Join our WhatsApp Chat Cover Photo: Sarah Husney | Art Director: Jackie Gindi (via website link) for questions, Table setting: Aimee Hidary and up-to-date information 6 NISSAN 5781 | MARCH 2021 FRIDAY, MARCH 26: Burn Hamets by 11:32am SHABBAT, MARCH 27- EVE OF PESAH: Stop eating Hamets 10:20am. Get rid of any remaining Hamets and recite When Pesah Falls Kal Hamirah by 11:32am SUNDAY, APRIL 4: Holiday over 8:04pm on Saturday Night One can use sold Hamets at 8:45pm Adapted from the Saka Edition of the Yalkut Yosef on Purim 1. -
Principles and Practice of PET/CT
EANM® Eu ne rope edici an Association of Nuclear M Publications · Brochures Principles and Practice of PET/CT Part 2 A Technologist‘s Guide Produced with the kind Support of Editors Giorgio Testanera Wim J.M. van den Broek Rozzano (MI), Italy Nijmegen, The Netherlands Contributors Ambrosini, Valentina (Italy) Kaufmann, Philipp A. (Switzerland) Beijer, Emiel (The Netherlands) Krause, Bernd J. (Germany) Bomanji, Jamshed B. (UK) Królicki, Leszek (Poland) Booij, Jan (The Netherlands) Kunikowska, Jolanta (Poland) Bozkurt, Murat Fani (Turkey) Mottaghy, Felix Manuel (Germany) Carreras Delgado, José L. (Spain) Nobili, Flavio (Italy) Chiti, Arturo (Italy) Oyen, Wim J.G. (The Netherlands) Darcourt, Jacques (France) Pagani, Marco (Italy) Decristoforo, Clemens (Austria) Papathanasiou, Nikolaos D. (Greece) Delgado-Bolton, Roberto C. (Spain) Petyt, Gregory (France) Dennan, Suzanne (Ireland) Poepperl, Gabriele (Germany) Elsinga, Philip H. (The Netherlands) Prompers, Leonne (The Netherlands) Fanti, Stefano (Italy) Schwarzenboeck, Sarah (Germany) Gaemperli, Oliver (Switzerland) Semah, Franck (France) Giammarile, Francesco (France) Souvatzoglou, Michael (Germany) Giurgola, Francesca (Italy) Tarullo, Gianluca (Italy) Grugni, Stefano (Italy) Tatsch, Klaus (Germany) Halders, Servé (The Netherlands) Testanera, Giorgio (Italy) Hanin, François-Xavier (Belgium) Urbach, Christian (The Netherlands) Houzard, Claire (France) Vaccaro, Ilaria (Italy) Jamar, François (Belgium) 2 Contents Foreword 5 Suzanne Dennan Introduction 6 Wim van den Broek and Giorgio Testanera Chapter 1 – Principles of PET radiochemistry 8 1.1 Introduction to PET radiochemistry 8 Clemens Decristoforo 1.2 Common practice in PET tracer quality control 10 Gianluca Tarullo and Stefano Grugni 1.3 Basics of 18F and 11C radiopharmaceutical chemistry 18 Philip H. Elsinga EANM 1.4 [18F]FDG synthesis 26 Francesca Giurgola, Ilaria Vaccaro and Giorgio Testanera 1.5 68Ga-peptide tracers 32 Jamshed B. -
Final Report on the “Pet Food Testing Exercise in Hong Kong” for the Agriculture, Fisheries and Conservation Department
Final report on the pet food testing exercise in Hong Kong (Ref: AFCD/IQ/TS/01/17) Final Report on the “Pet Food Testing Exercise in Hong Kong” for the Agriculture, Fisheries and Conservation Department (Ref: AFCD/IQ/TS/01/17) Prepared by: Eurofins Food Testing Hong Kong Limited Prepared by Eurofins Food Testing Hong Kong Limited for AFCD Page 1 of 72 Final report on the pet food testing exercise in Hong Kong (Ref: AFCD/IQ/TS/01/17) Table of contents 1. Introduction ..................................................................................................... 3 2. Objective .......................................................................................................... 3 3. Methodology .................................................................................................... 3 3.1 Market survey on pet food products sold in Hong Kong ................ 3 3.2 Allocation and selection of pet food samples for analysis .............. 5 4. Scope and methodology of testing ................................................................. 8 4.1 Scope of testing ............................................................................... 8 4.2 Methodology of testing and reporting limits of substances ............. 9 5. Test results of the exercise .............................................................................. 9 5.1 Salmonella ........................................................................................ 9 5.2 Escherichia coli (including O157) .................................................. -
INDEPENDENT ☆ Vv M Yh© Weekly Newspaper
Kata-^aa Joint Free Public LI jraa 1V 1 6 5 Main St INDEPENDENT ☆ Vv m yh© Weekly Newspaper County orders repayment of grant, claiming nepotism MATAWAN BOROUGH and the money returned came last week after responsibility for hiring McGowan, the program was initiated, the borough received applications for the three positions then Charging nepotism, the county Manpower months of com munication between the county selection was cleared w ith a CETA official, 20 available. When the borough later received Dept, has declared that the borough m ust fire and the borough. Edward Morris, in an oral agreement. additional CETA funds, he said, it was Kenneth McGowan, a civilian police dispatch Thomas A. Pagdon, county manpower Morris has reportedly denied giving his possible to create a fourth position. Young er, and return his salary, which was paid w ith director, said that it was “ abundantly clear a p p r o v a l. McGowan was recommended for the fourth V federal Comprehensive Em ploym ent Train that Kenneth McGoan is the son of the deputy Robert Collins, clerk of the Board of position by Police Chief John E. M elna, Dolan ing Act grant. chief and that he learned about his job Freeholders, said that he talked to federal through his father and that the chief said that CETA officials yesterday and was told that said. Acting on the chief’s recommendation, The dispatcher is the son of Deputy Police when he is on vacation, the deputy chief takes the violation appears to be so “ obvious” that he added, he hired McGowan.