nutrients Review Bee Pollen: Current Status and Therapeutic Potential Shaden A. M. Khalifa 1,*, Mohamed H. Elashal 2, Nermeen Yosri 2,3 , Ming Du 4 , Syed G. Musharraf 5, Lutfun Nahar 6 , Satyajit D. Sarker 7, Zhiming Guo 3 , Wei Cao 8, Xiaobo Zou 3, Aida A. Abd El-Wahed 9 , Jianbo Xiao 10 , Hany A. Omar 11 , Mohamed-Elamir F. Hegazy 12 and Hesham R. El-Seedi 2,13,14,* 1 Department of Molecular Biosciences, The Wenner-Gren Institute, Stockholm University, SE-106 91 Stockholm, Sweden 2 Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Kom 32512, Egypt;
[email protected] (M.H.E.);
[email protected]fia.edu.eg (N.Y.) 3 School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China;
[email protected] (Z.G.);
[email protected] (X.Z.) 4 School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116024, China;
[email protected] 5 H.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi 75270, Pakistan;
[email protected] 6 Laboratory of Growth Regulators, Institute of Experimental Botany ASCR & Palacký University, Šlechtitel ˚u27, 78371 Olomouc, Czech Republic;
[email protected] 7 Centre for Natural Products Discovery (CNPD), School of Pharmacy and Biomolecular Sciences, Liverpool John Moores University, James Parsons Building, Byrom Street, Liverpool L3 3AF, UK;
[email protected] 8 College of Food Science and Technology, Northwest University,