Tortoise Pace for the Evolution of Chinese Writing?
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Fermented Beverages of Pre- and Proto-Historic China
Fermented beverages of pre- and proto-historic China Patrick E. McGovern*†, Juzhong Zhang‡, Jigen Tang§, Zhiqing Zhang¶, Gretchen R. Hall*, Robert A. Moreauʈ, Alberto Nun˜ ezʈ, Eric D. Butrym**, Michael P. Richards††, Chen-shan Wang*, Guangsheng Cheng‡‡, Zhijun Zhao§, and Changsui Wang‡ *Museum Applied Science Center for Archaeology (MASCA), University of Pennsylvania Museum of Archaeology and Anthropology, Philadelphia, PA 19104; ‡Department of Scientific History and Archaeometry, University of Science and Technology of China, Hefei, Anhui 230026, China; §Institute of Archaeology, Chinese Academy of Social Sciences, Beijing 100710, China; ¶Institute of Cultural Relics and Archaeology of Henan Province, Zhengzhou 450000, China; ʈEastern Regional Research Center, U.S. Department of Agriculture, Wyndmoor, PA 19038; **Firmenich Corporation, Princeton, NJ 08543; ††Department of Human Evolution, Max Planck Institute for Evolutionary Anthropology, 04103 Leipzig, Germany; and ‡‡Institute of Microbiology, Chinese Academy of Sciences, Beijing 10080, China Communicated by Ofer Bar-Yosef, Harvard University, Cambridge, MA, November 16, 2004 (received for review September 30, 2003) Chemical analyses of ancient organics absorbed into pottery jars A much earlier history for fermented beverages in China has long from the early Neolithic village of Jiahu in Henan province in China been hypothesized based on the similar shapes and styles of have revealed that a mixed fermented beverage of rice, honey, and Neolithic pottery vessels to the magnificent Shang Dynasty bronze fruit (hawthorn fruit and͞or grape) was being produced as early as vessels (8), which were used to present, store, serve, drink, and the seventh millennium before Christ (B.C.). This prehistoric drink ritually present fermented beverages during that period. -
The Rise of Agricultural Civilization in China: the Disparity Between Archeological Discovery and the Documentary Record and Its Explanation
SINO-PLATONIC PAPERS Number 175 December, 2006 The Rise of Agricultural Civilization in China: The Disparity between Archeological Discovery and the Documentary Record and Its Explanation by Zhou Jixu Center for East Asian Studies, University of Pennsylvania, Philadelphia, Pennsylvania Chinese Department, Sichuan Normal University, Chengdu, Sichuan Victor H. Mair, Editor Sino-Platonic Papers Department of East Asian Languages and Civilizations University of Pennsylvania Philadelphia, PA 19104-6305 USA [email protected] www.sino-platonic.org SINO-PLATONIC PAPERS is an occasional series edited by Victor H. Mair. The purpose of the series is to make available to specialists and the interested public the results of research that, because of its unconventional or controversial nature, might otherwise go unpublished. The editor actively encourages younger, not yet well established, scholars and independent authors to submit manuscripts for consideration. Contributions in any of the major scholarly languages of the world, including Romanized Modern Standard Mandarin (MSM) and Japanese, are acceptable. In special circumstances, papers written in one of the Sinitic topolects (fangyan) may be considered for publication. Although the chief focus of Sino-Platonic Papers is on the intercultural relations of China with other peoples, challenging and creative studies on a wide variety of philological subjects will be entertained. This series is not the place for safe, sober, and stodgy presentations. Sino-Platonic Papers prefers lively work that, while taking reasonable risks to advance the field, capitalizes on brilliant new insights into the development of civilization. The only style-sheet we honor is that of consistency. Where possible, we prefer the usages of the Journal of Asian Studies. -
Early “Neolithics” of China: Variation and Evolutionary Implications
Boise State University ScholarWorks Anthropology Faculty Publications and Presentations Department of Anthropology Summer 2017 Early “Neolithics” of China: Variation and Evolutionary Implications Shengqian Chen Renmin University of China Pei-Lin Yu Boise State University This document was originally published by University of Chicago Press in Journal of Anthropological Research. Copyright restrictions may apply. doi: 10.1086/692104 Early “Neolithics” of China: Variation and Evolutionary Implications SHENGQIAN CHEN, School of History, Renmin University of China, Beijing 100872 PEI-LIN YU, Department of Anthropology, Boise State University, Boise, ID 83725, USA. Email: [email protected] The growth and significance of scientific research into the origins of agriculture in China calls for fresh examination at scales large enough to facilitate explanation of cultural evolutionary processes. The Paleolithic to Neolithic transition (PNT) is not yet well-understood because most archaeo- logical research on early agriculture cites data from the more conspicuous and common early Neo- lithic sites. In this, the first of two papers, we synthesize a broad range of early Neolithic archae- ological data, including diagnostic artifacts, settlement patterns, site structure, and biological remains, to consider agriculture as a system-level adaptive phenomenon. Although farming by this period was already well-established in much of North China and the middle Yangtze River basin, echoes of the foraging past can be found in the persistence of hunting-related artifacts in North China’s Loess Plateau and aquatic-based intensification and vegeculture in South China. Our analysis of the growing body of Chinese data and projections using Binford’s hunting and gathering database indicate that agriculture was differentially developed, adopted, or resisted by foragers according to measurable, predictable initial conditions of habitat that influenced diet breadth. -
The Occurrence of Cereal Cultivation in China
The Occurrence of Cereal Cultivation in China TRACEY L-D LU NEARL Y EIGHTY YEARS HAVE ELAPSED since Swedish scholar J. G. Andersson discovered a piece of rice husk on a Yangshao potsherd found in the middle Yel low River Valley in 1927 (Andersson 1929). Today, many scholars agree that China 1 is one of the centers for an indigenous origin of agriculture, with broom corn and foxtail millets and rice being the major domesticated crops (e.g., Craw-· ford 2005; Diamond and Bellwood 2003; Higham 1995; Smith 1995) and dog and pig as the primary animal domesticates (Yuan 2001). It is not clear whether chicken and water buffalo were also indigenously domesticated in China (Liu 2004; Yuan 2001). The origin of agriculture in China by no later than 9000 years ago is an impor tant issue in prehistoric archaeology. Agriculture is the foundation of Chinese civ ilization. Further, the expansion of agriculture in Asia might have related to the origin and dispersal of the Austronesian and Austroasiatic speakers (e.g., Bellwood 2005; Diamond and Bellwood 2003; Glover and Higham 1995; Tsang 2005). Thus the issue is essential for our understanding of Asian and Pacific prehistory and the origins of agriculture in the world. Many scholars have discussed various aspects regarding the origin of agriculture in China, particularly after the 1960s (e.g., Bellwood 1996, 2005; Bellwood and Renfrew 2003; Chen 1991; Chinese Academy of Agronomy 1986; Crawford 1992, 2005; Crawford and Shen 1998; Flannery 1973; Higham 1995; Higham and Lu 1998; Ho 1969; Li and Lu 1981; Lu 1998, 1999, 2001, 2002; MacN eish et al. -
Origin and Dispersal of Early Domestic Pigs in Northern China
www.nature.com/scientificreports OPEN Origin and dispersal of early domestic pigs in northern China Hai Xiang1,2, Jianqiang Gao3, Dawei Cai4, Yunbing Luo5, Baoquan Yu6, Langqing Liu1, Ranran Liu7, Hui Zhou4, Xiaoyong Chen8, Weitao Dun8, Xi Wang9, Michael Hofreiter10 & Xingbo Zhao1 Received: 16 February 2017 It is widely accepted that modern pigs were domesticated independently at least twice, and Chinese Accepted: 7 June 2017 native pigs are deemed as direct descendants of the first domesticated pigs in the corresponding Published: xx xx xxxx domestication centers. By analyzing mitochondrial DNA sequences of an extensive sample set spanning 10,000 years, we find that the earliest pigs from the middle Yellow River region already carried the maternal lineages that are dominant in both younger archaeological populations and modern Chinese pigs. Our data set also supports early Neolithic pig utilization and a long-term in situ origin for northeastern Chinese pigs during 8,000–3,500 BP, suggesting a possibly independent domestication in northeast China. Additionally, we observe a genetic replacement in ancient northeast Chinese pigs since 3,500 BP. The results not only provide increasing evidence for pig origin in the middle Yellow River region but also depict an outline for the process of early pig domestication in northeast China. It is widely accepted that pigs were domesticated independently in Near East and East Asia beginning ~10,000 years ago after Sus sp. emerged in Southeast Asia during the climatic fluctuations of the early Pliocene 5.3–3.5 My ago1–3. So far, at least six phylogeographically distinct wild boar lineages have been found to have contributed to the present domestic pig populations4. -
UNIVERSITY of CALIFORNIA Los Angeles Craft Specialization And
UNIVERSITY OF CALIFORNIA Los Angeles Craft Specialization and Animal Products at the Longshan Period Sites of Taosi and Zhoujiazhuang, Shanxi Province, China A dissertation submitted in partial satisfaction of the requirements for the degree Doctor of Philosophy in Anthropology by Katherine Richards Brunson 2015 ©Copyright by Katherine Richards Brunson 2015 ABSTRACT OF THE DISSERTATION Craft Specialization and Animal Products at the Longshan Period Sites of Taosi and Zhoujiazhuang, Shanxi Province, China by Katherine Richards Brunson Doctor of Philosophy in Anthropology University of California, Los Angeles, 2015 Professor Paul Jeffrey Brantingham, Chair The late third millennium BCE was a period of technological and cultural change in China’s Yellow River valley. Domestic cattle and sheep were introduced into China from West Asia during this period, marking a shift in the zooarchaeological record and the arrival of new methods of animal exploitation. Using zooarchaeological evidence for the exploitation of secondary products and bone working at the Late Neolithic Longshan period sites of Taosi and Zhoujiazhuang in Shanxi Province, I examine the relationship between animal products, craft specialization, and increasing social complexity. My research suggests that non-subsistence uses of cattle and sheep were important factors that contributed to the adoption of herding in the Central Plains region, and that the nature of cattle and sheep exploitation varied between sites depending on local environmental and cultural conditions. Additionally, I use ancient DNA analysis to identify bovine oracle bones from Taosi and Zhoujiazhuang. Both domestic cattle and wild aurochs scapulas were used in divination rituals, raising the possibility that people ii experimented with managing native East Asian wild aurochs alongside domestic cattle. -
Antiquity Lijiagou and the Earliest Pottery in Henan Province, China
Antiquity http://journals.cambridge.org/AQY Additional services for Antiquity: Email alerts: Click here Subscriptions: Click here Commercial reprints: Click here Terms of use : Click here Lijiagou and the earliest pottery in Henan Province, China Youping Wang, Songlin Zhang, Wanfa Gu, Songzhi Wang, Jianing He, Xiaohong Wu, Tongli Qu, Jingfang Zhao, Youcheng Chen and Ofer Bar-Yosef Antiquity / Volume 89 / Issue 344 / April 2015, pp 273 - 291 DOI: 10.15184/aqy.2015.2, Published online: 08 April 2015 Link to this article: http://journals.cambridge.org/abstract_S0003598X15000022 How to cite this article: Youping Wang, Songlin Zhang, Wanfa Gu, Songzhi Wang, Jianing He, Xiaohong Wu, Tongli Qu, Jingfang Zhao, Youcheng Chen and Ofer Bar-Yosef (2015). Lijiagou and the earliest pottery in Henan Province, China. Antiquity, 89, pp 273-291 doi:10.15184/aqy.2015.2 Request Permissions : Click here Downloaded from http://journals.cambridge.org/AQY, IP address: 129.234.252.65 on 09 Apr 2015 Lijiagou and the earliest pottery in Henan Province, China Youping Wang 1,∗, Songlin Zhang2,WanfaGu2, Songzhi Wang2, Jianing He1, Xiaohong Wu1, Tongli Qu1, Jingfang Zhao1, Youcheng Chen1 & Ofer Bar-Yosef3 Research 0 km 2000 It has long been believed that the earliest ceramics in the central plain of China N were produced by the Neolithic cultures of Jiahu 1 and Peiligang. Excavations at Lijiagou in Henan Province, dating to Beijing the ninth millennium BC, have, however, revealed evidence for the earlier production Lijiagou of pottery, probably on the eve of millet and wild rice cultivation in northern and southern China respectively. It is assumed that,asinotherregionssuchassouth- west Asia and South America, sedentism preceded incipient cultivation. -
The Archaeology of Pig Domestication in Eurasia
The Archaeology of Pig Domestication in Eurasia The MIT Faculty has made this article openly available. Please share how this access benefits you. Your story matters. Citation Price, Max and Hitomi Hongo. "The Archaeology of Pig Domestication in Eurasia." Journal of Archaeological Research 28, 4 (December 2019): 557–615 © 2019 Springer Science Business Media, LLC As Published https://doi.org/10.1007/s10814-019-09142-9 Publisher Springer Science and Business Media LLC Version Author's final manuscript Citable link https://hdl.handle.net/1721.1/128524 Terms of Use Article is made available in accordance with the publisher's policy and may be subject to US copyright law. Please refer to the publisher's site for terms of use. AUTHOR ACCEPTED MANUSCRIPT The Archaeology of Pig Domestication in Eurasia Cite this article as: Max Price and Hitomi Hongo, The Archaeology of Pig Domestication in Eurasia, Journal of Archaeological Research https://doi.org/10.1007/s10814-019-09142-9 This Author Accepted Manuscript is a PDF file of an unedited peer-reviewed manuscript that has been accepted for publication but has not been copyedited or corrected. The official version of record that is published in the journal is kept up to date and so may therefore differ from this version. Terms of use and reuse: academic research for non-commercial purposes, see here for full terms. https://www.springer.com/aam-terms-v1 Author accepted manuscript © 2019 Springer Science+Business Media, LLC, part of Springer Nature. AUTHOR ACCEPTED MANUSCRIPT The Archaeology of Pig -
Bioarcheology of China
Chapter 3 Bioarchaeology of China: Bridging Biological and Archaeological Inquiries Elizabeth Berger and Kate Pechenkina In China, anthropology (人类学 renleixue, literally “study of humanity”) is primar- ily used to refer to physical anthropology. Biological or physical anthropology is firmly situated within the biological disciplines, whereas archaeology is tradition- ally hosted by history departments. Consequent differences in research interests and approaches between archaeologists and biological anthropologists have influenced the development of the field. Research on archaeological human skeletons, and anthropology as a whole, in China can be divided into three historical phases: (1) the late 1800s to 1949, the formative period, when anthropology in China was practiced as a holistic discipline and biological anthropology research was dominated by comparative morphomet- rics, population history, and paleoanthropology; (2) 1949 to the early 1980s, when “anthropology” referred almost exclusively to physical anthropology, and morpho- metrics and paleoanthropology were independent of archaeology; and (3) the 1980s until today, when cultural anthropology has experienced a renewal and bioarchaeol- ogy has come to integrate the skeletal and archaeological records (Zhang 2012; Zhu 2004; Hu 2006; Guldin 1994). In its early years (before 1949), Chinese anthropology was in close communica- tion with American, British, and European scholarship. However, it also draws from a long tradition of Chinese historiography, antiquarianism, and medical stud- ies and has undergone more than 100 years of development within China to become a discipline with its own research foci and disciplinary boundaries (Guldin 1994; Hu 2006). E. Berger Lieberthal-Rogel Center for Chinese Studies, University of Michigan, Ann Arbor, MI, USA e-mail: [email protected] Copyright © 2018. -
Evidence for Wild Rice Cultivation and Domestication in the Fifth
Presumed domestication? Evidence for wild rice cultivation and domestication in the fifth millennium BC of the Lower Yangtze region Dorian Q Fuller1, Emma Harvey1 & Ling Qin2 Prompted by a recent article by Jiang and Liu in Antiquity (80, 2006), Dorian Fuller and his co-authors return to the question of rice cultivation and consider some of the difficulties involved in identifying the transition from wild to domesticated rice. Using data from Eastern China, they propose that, at least for the Lower Yangtze region, the advent of rice domestication around 4000 BC was preceded by a phase of pre-domestication cultivation that began around 5000 BC. This rice, together with other subsistence foods like nuts, acorns and waterchestnuts, was gathered by sedentary hunter-gatherer-foragers. The implications for sedentism and the spread of agriculture as a long term process are discussed. Keywords: East Asia, China, Yangtze region, sixth millennium BC, fifth millennium BC, rice, foraging, cultivation, origins of agriculture Presumed domestication In some legal traditions, people are presumed innocent until proven guilty. In the study of agricultural origins it is perhaps prudent to presume plants are wild until evidence can be found to indicate domestication. This has not, however, been the convention in the archaeology of East Asia, where domestication is taken for granted, unproven and unquestioned. The recent research report by Jiang and Liu (Antiquity 80: 355-61), unfortunately continues this tradition. It seems a curious fact that little discussion has ever been devoted to wild rice foraging in Asia, which logically must have preceded agriculture, or how this might appear archaeologically. -
Archaeological and Genetic Insights Into the Origins of Domesticated Rice Briana L
SPECIAL FEATURE: PERSPECTIVE Archaeological and genetic insights into the origins of domesticated rice Briana L. Grossa,1 and Zhijun Zhaob aBiology Department, University of Minnesota Duluth, Duluth, MN 55812; and bInstitute of Archaeology, Chinese Academy of Social Sciences, Beijing 100710, China Edited by Dolores R. Piperno, Smithsonian National Museum of Natural History and Smithsonian Tropical Research Institute, Washington, DC, and approved November 4, 2013 (received for review June 28, 2013) Rice (Oryza sativa) is one of the most important cereal grains in the world today and serves as a staple food source for more than half of the world’s population. Research into when, where, and how rice was brought into cultivation and eventually domesticated, along with its development into a staple food source, is thus essential. These questions have been a point of nearly continuous research in both archaeology and genetics, and new information has continually come to light as theory, data acquisition, and analytical techniques have advanced over time. Here, we review the broad history of our scientific understanding of the rice domestication process from both an archaeological and genetic perspective and examine in detail the information that has come to light in both of these fields in the last 10 y. Current findings from genetics and archaeology are consistent with the domestication of O. sativa japonica in the Yangtze River valley of southern China. In- terestingly, although it appears rice was cultivated in the area by as early 8000 BP, the key domestication trait of nonshattering was not fixed for another 1,000 y or perhaps longer. -
Transition from Foraging to Farming in Northeast China
TRANSITION FROM FORAGING TO FARMING IN NORTHEAST CHINA VOLUME TWO (FIGURES, TABLES, BIBLIOGRAPHY AND APPENDIXES) A THESIS SUBMITTED IN FULFILMENT OF THE REQUIREMENTS FOR ADMISSION TO THE DEGREE OF DOCTOR OF PHILOSOPHY By (Peter) Wei Ming JIA Department of Archaeology The University of Sydney April 2005 TABLE OF CONTENTS..........................................................................I-VI Figures and Tables...................................................................................... i BIBLIOGRAPHY.....................................................................................125 APPENDIX 1 THE COLLECTION OF TOOLS .......................................154 APPENDIX 2 POLLEN DATA.................................................................158 APPENDIX 3 MAMMONTH AND C14DATES........................................161 APPENDIX 4 C14DATES IN NORTHEAST CHINA ...............................165 APPENDIX 5 C14DATES OF DOMESTIC SEEDS ................................171 APPENDIX 6 FIELDWORK REPORT ....................................................172 TABLE 1-1 LOCATION OF NORTHEAST CHINA..............................................................................................................1 FIGURE 1-1 UPPER PALAEOLITHIC SITES IN NORTHEAST ASIA ....................................................................................1 FIGURE 1-2 PALAEOLITHIC SITES WITH LGM VEGETATION..........................................................................................2 FIGURE 1-3 STONE ARTEFACTS.................................................................................................................................3