Blackberry, Rubus Fruticosus Aggregate, Best Practice
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Rubus Fruticosus L.: Constituents, Biological Activities and Health Related Uses
Molecules 2014, 19, 10998-11029; doi:10.3390/molecules190810998 OPEN ACCESS molecules ISSN 1420-3049 www.mdpi.com/journal/molecules Review Rubus Fruticosus L.: Constituents, Biological Activities and Health Related Uses Muhammad Zia-Ul-Haq 1,*, Muhammad Riaz 2, Vincenzo De Feo 3, Hawa Z. E. Jaafar 4,* and Marius Moga 5 1 The Patent Office, Kandawala Building, M.A. Jinnah Road, Karachi-74400, Pakistan 2 Department of Pharmacy, Shaheed Benazir Bhutto University, Sheringal, Dir Upper-2500, Pakistan; E-Mail: [email protected] 3 Department of Pharmaceutical and Biomedical Sciences, University of Salerno, Salerno 84100, Italy; E-Mail: [email protected] 4 Department of Crop Science, Faculty of Agriculture, University Putra Malaysia, Selangor, 43400, Malaysia; E-Mail: [email protected] 5 Department of Medicine, Transilvania University of Brasov, Brasov 500036 Romania; E-Mail: [email protected] * Authors to whom correspondence should be addressed; E-Mails: [email protected] (M.Z.-U.-H.); [email protected] (H.Z.E.J.); Tel.: +92-322-250-6612 (M.Z.-U.-H.); +6-03-8947-4821 (H.Z.E.J.); Fax: +6-03-8947-4918 (H.Z.E.J.). Received: 21 April 2014; in revised form: 14 July 2014 / Accepted: 16 July 2014 / Published: 28 July 2014 Abstract: Rubus fruticosus L. is a shrub famous for its fruit called blackberry fruit or more commonly blackberry. The fruit has medicinal, cosmetic and nutritive value. It is a concentrated source of valuable nutrients, as well as bioactive constituents of therapeutic interest highlighting its importance as a functional food. Besides use as a fresh fruit, it is also used as ingredient in cooked dishes, salads and bakery products like jams, snacks, desserts, and fruit preserves. -
Essential Guide to Rubus
The Herb Society of America Essential Guide to Rubus Table of Contents From the Bramble Patch 2 The Brambles: Sorting through the Thicket of Rubus Terminology 3 General Culture 10 Cultivars of Note 12 Rubus as Metaphor: The Bramble Bush and the Law 16 On a Roll with Raspberries (With Recipes) 18 The Traditional Bramble (With Recipes) 21 Blackberry Leaf Tea 24 The Literary Rubus 25 Sources 28 The Herb Society of America, Inc. is dedicated to promoting the knowledge, use, and delight of herbs through educational programs, research, and sharing the experience of its members with the community. Environment Statement The Society is committed to protecting our global environment for the health and well-being of humankind and all growing things. We encourage gardeners to practice environmentally sound horticulture. Medical Disclaimer It is the policy of The Herb Society of America not to advise or recommend herbs for medicinal or health use. This information is intended for educational purposes only and should not be considered as a recommendation or an endorsement of any particular medical or health treatment. Please consult a health care provider before pursuing any herbal treatments. Information is provided as an educational service. Mention of commercial products does not indicate an endorsement by The Herb Society of America. 1 Ghost bramble Photo courtesy of robsplants.com Notes from the Bramble Patch From the blackberry tangled verges along country lanes to the new smaller, thornless raspberries being bred for today’s gardeners, the genus Rubus is a diverse one – feeding us and ornamenting our gardens and providing food and protective cover for wildlife and pollinators alike. -
Rubus Iconography: Antiquity to the Renaissance
Rubus Iconography: Antiquity to the Renaissance Kim E. Hummer Jules Janick United States Department of Agriculture Department of Horticulture and Agricultural Research Service Landscape Architecture National Clonal Germplasm Repository Purdue University Corvallis, Oregon 97333 West Lafayette, Indiana 47907-2010 USA USA Keywords: Rubus fruticosus, Rubus tomentosa, Rubus idaeus, batos, batos idaia, blackberry, raspberry, Dioscorides Abstract Rubus images from late Antiquity to the Renaissance are described and assessed for botanical and horticultural information. The earliest surviving European blackberry (R. fruticosus L. sp. agg.) image is found on folio 83 in the Juliana Anicia Codex (Codex Vindobonensis) of 512 CE which contains copies of several older texts including an illuminated, illustrated, partial alphabetical recension of De Materia Medica (English: On Medical Matters) written in the first century by Pedanius Dioscorides. Comparisons are made with other blackberry images from later Dio- th scoridean recensions including the Codex Neapolitanus folio 32 (7 century CE), th th Morgan folio 25 (10 century CE), Grecian 2179 folio 82b (8 century), and Arab 2850 th folio 19 (13 century CE). Rubus images from the Medieval Period include the recensions of Apuleius Platonicus: Leyden Apuleius (600 CE), Leech Book of Bald (920) th and Bodley 130 (1120 CE). Renaissance images from the 16 century include Rubus paintings from a prayer book, Horae ad Usum Romanum (Grandes Heures d’Anne de Bretagne) ca. 1503 to 1508, drawings by Leonardo da Vinci (1508 to 1510), and a woodcut from De Historias Stirpium of Leonhart Fuchs (1542). Images from the ancients represented nature, but deteriorated to crude diagrammatic representations in the Medieval Period. -
RUBUS ( MURAKAS VOOL PEREKONNA ELE TOORETES LINNULIHATOODETES, TÜVEDE TÜPISEERIMINE JA ANTIBIOOTIKUMIDELE TUNDLIKKUSE MÄÄRAMINE Prof
Viis viimast kaitsmist MATI ROASTO CAMPYLOBACTER SPP. IN POULTRY AND RAW POULTRY MEAT PRODUCTS IN ESTONIA WITH SPECIAL REFERENCE TO SUBTYPING AND ANTIMICROBIAL SUSCEPTIBILITY. KAMPÜLOBAKTERITE ESINEMINE EESTIS KODULINDUDEL JA ELE VOOL TOORETES LINNULIHATOODETES, TÜVEDE TÜPISEERIMINE JA ANTIBIOOTIKUMIDELE TUNDLIKKUSE MÄÄRAMINE Prof. Marja- Liisa Hänninen Visiting Prof. Ari Hörman Associate Prof. Priit Elias PEREKONNA MURAKAS ( April 25, 2008, at 10.00 RUTH LAUK PEREKONNA MURAKAS (RUBUS) MÕNEDE KAUN- JA TERAVILJADE SEGUKÜLVIDE KASVATAMISE TEOREETILISI JA PRAKTILISI ASPEKTE LIIKIDE SAAGIKUS JA VILJADE KVALITEET THEORETICAL AND PRACTICAL ASPECTS OF GROWING LEGUME-CEREAL MIXES Prof. Ervi Lauk, DrSci RUBUS May 29, 2008, at 10.00 YIELD AND FRUIT QUALITY OF SOME ANU KISAND ) MÕNEDE LIIKIDE SAAGIKUS JA VILJADE KVALITEET SELECTED BRAMBLE (RUBUS) SPECIES SEDIMENT PHOSPHORUS FORMS AND THEIR ROLE IN LAKE ECOSYSTEMS SETTEFOSFORI VORMID NING NENDE MÕJU JÄRVEDE ÖKOSÜSTEEMIDELE Tiina Nõges, PhD June 6, 2008, at 11.00 ELE VOOL MAREK METSLAID GROWTH OF ADVANCE REGENERATION OF NORWAY SPRUCE AFTER CLEARCUT HARILIKU KUUSE EELUUENDUSE KASV LAGERAIE JÄRGSELT Kalev Jõgiste, PhD Prof. Eero Nikinmaa August 29, 2008, at 10.00 IVI JÕUDU EFFECT OF MILK PROTEIN COMPOSITION AND GENETIC POLYMORPHISM ON MILK RENNET COAGULATION PROPERTIES PIIMA VALGULISE KOOSTISE JA GENEETILISE Väitekiri POLÜMORFOSMI MÕJU PIIMA LAAPUMISOMADUSTELE Filosoofiadoktori kraadi taotlemiseks taimekasvatuse erialal Prof. Olav Kärt, Prof. emer. Olev Saveli A Thesis Scientific consultant Merike Henno, -
Study of Transferability of Rubus Microsatellite Markers to Hybrid Boysenberry
Plant Breed. Biotech. 2017 (December) 5(4):253~260 Online ISSN: 2287-9366 https://doi.org/10.9787/PBB.2017.5.4.253 Print ISSN: 2287-9358 RESEARCH ARTICLE Study of Transferability of Rubus Microsatellite Markers to Hybrid Boysenberry Jaihyunk Ryu3†, Woon Ji Kim1†, Juhyun Im1, Sang Hun Kim1, Seung Cheol Oh2, Lan Cho2, Si-Yong Kang3, Bo-Keun Ha1* 1Division of Plant Biotechnology, Chonnam National University, Gwangju 61186, Korea 2Bioplus Co., Wanju 55310, Korea 3Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 56212, Korea ABSTRACT Boysenberry, a Rubus hybrid between loganberry and a trailing blackberry, possesses distinctive polyphenol compounds, which have demonstrated positive biological effects on human health. Several new boysenberry genotypes have recently been developed from mutation breeding technology. In this study, a total of 103 SSR markers developed from expressed sequence tag (EST) and genomic libraries in blackberry and red raspberry were tested for cross-amplifications in 10 boysenberry genotypes. All primer pairs successfully produced amplification products, ranging from 1 to 4 loci per primer. Eleven polymorphic SSR markers (RH_MEa0007aB01, RH_MEa12cE03, RH_MEa14bF07, RH_MEa15aD04, RH_MEa13cF08, ERubLR_SQ01_N03, ERubLR_ SQ053_H01, ERubLR_SQ191_A05, RubfruitG7, Rubusr43a, and RiM019) were detected among boysenberry genotypes, while polymorphic loci were not detected in 92 markers. Polymorphism information content (PIC) and genetic diversity (GD) values ranged from 0.160 to 0.580 and from 180 to 0.640, with average values of 0.359 and 0.407, respectively, in the 11 polymorphic markers. According to a cluster analysis, all the mutant boysenberry genotypes can be classified into one category. Although the level of genetic diversity revealed by SSR markers in 10 boysenberry genotypes was low, these SSR markers will be useful for future genetic diversity, cultivar identification, QTL mapping, and gene cloning studies in boysenberry. -
Evaluation of Rubus Genetic Resources on Their Resistance to Cane Disease
Genet Resour Crop Evol (2018) 65:1979–1993 https://doi.org/10.1007/s10722-018-0670-1 (0123456789().,-volV)(0123456789().,-volV) RESEARCH ARTICLE Evaluation of Rubus genetic resources on their resistance to cane disease Vadim Girichev . Marcel von Reth . Magda-Viola Hanke . Monika Ho¨fer . Erik Schulte . Henryk Flachowsky Received: 29 January 2018 / Accepted: 3 July 2018 / Published online: 25 July 2018 Ó The Author(s) 2018 Abstract Raspberry cane disease, caused by a identified the main fungi growing on infected canes. complex of fungi, is amongst the most devastating Our results suggest that Fusarium avenaceum is the problems for raspberry production. Using resistant or main fungus causing cane disease in Saxony. The highly tolerant genotypes is a promising strategy. Rubus hybrid cultivars ‘Tayberry’ (2n =6x = 42), However, until now, cultivars with good field resis- ‘Buckingham Tayberry’ (2n =6x = 42) and ‘Dorman tance for German fruit growers as well as the primary Red’ (2n =2x = 14) displayed the highest levels of causal pathogens of cane disease present in the eastern field resistance at both locations. Moreover, we part of Germany, Saxony state are still unknown. The established an in vitro assay for resistance evaluation primary objective of this study was to identify the which correlates significantly with field data and is primary disease causing organisms and resistant particularly suitable for quick assessment of resistance Rubus germplasm for future breeding efforts. From against F. avenaceum in breeding material. Future 2012 to 2014, we evaluated the degree of susceptibil- breeding programs, aiming at cultivars with enhanced ity to cane diseases on 213 raspberry cultivars at two resistance towards cane diseases can use the presented different locations using a rating scale. -
Rubus Fruit Phenolic Research: the Good, the Bad, and the Confusing ⇑ Jungmin Lee A, , Michael Dossett B,1, Chad E
Food Chemistry 130 (2012) 785–796 Contents lists available at SciVerse ScienceDirect Food Chemistry journal homepage: www.elsevier.com/locate/foodchem Review Rubus fruit phenolic research: The good, the bad, and the confusing ⇑ Jungmin Lee a, , Michael Dossett b,1, Chad E. Finn c a United States Department of Agriculture, Agricultural Research Service, Horticultural Crops Research Unit Worksite, Parma, ID 83660, USA b Oregon State University, Department of Horticulture, 4017 ALS Bldg., Corvallis, OR 97331, USA c United States Department of Agriculture, Agricultural Research Service, Horticultural Crops Research Unit, Corvallis, OR 97330, USA article info abstract Article history: Here we attempt to clarify contemporary scientific findings of Rubus fruit phenolics, focusing mainly on Received 16 May 2011 published peer-reviewed work from the last 6 years. Our review focuses on research papers that identi- Received in revised form 11 July 2011 fied phenolics of Rubus fruit, although other edible parts of Rubus plants (i.e. leaves, roots) also contain Accepted 5 August 2011 phenolics. With an increased awareness given to the potential health benefits of consuming berries high Available online 10 August 2011 in phenolics, efforts have been directed at enhancing Rubus fruit quality and colour (through plant selec- tion, harvesting, storage, etc.) for processors and consumers alike. Assessment of any progress requires Keywords: knowing the state of the starting material, so effective research into Rubus phenolics relies upon the accu- Flavonoids rate identification of the components in Rubus fruit in the initial investigations. We have summarised Nonflavonoids Rosaceae these reports into three sections: anthocyanins, phenolic monomers other than anthocyanins, and phe- Bramble nolic polymers. -
Biodiversity Character Assessment Contents
BIODIVERSITY CHARACTER ASSESSMENT CONTENTS INTRODUCTION 5 Appointment and Brief 5 The Northamptonshire Environmental Characterisation Process 5 Characterisation in Practice 5 The Northamptonshire Biodiversity Character Assessment 5 Parallel Projects and Surveys 5 Structure of the Report 6 THE BIODIVERSITY RESOURCE 7 Introduction 7 Habitat and Species Loss 7 The Current Biodiversity Resource 7 THE BIODIVERSITY CHARACTER OF NORTHAMPTONSHIRE 15 Introduction 15 Biodiversity Character Type and Area Boundary Determination 15 1. Acid Sand 21 2. Liassic Slopes 32 3. Boulder Clay Woodlands 53 4. Cropped Clayland 70 5. Quarried Ironstone 91 6. Cropped Limestone Plateau 97 7. Limestone Woodlands 103 8. Limestone Slopes 111 9. Glacial Gravels 133 10. Minor Floodplain 136 11. Major Floodplain 162 GLOSSARY 173 BIBLIOGRAPHY 175 ACKNOWLEDGEMENTS 177 Henry Stanier - Clustered Bellflower BIODIVERSITY CHARACTER ASSESSMENT 2 1. INTRODUCTION 1.1 APPOINTMENT AND BRIEF In April 2003, as part of a Service Level Agreement, the Built and Natural Environment Section of Northamptonshire County Council appointed the Wildlife Trust for Northamptonshire to carry out a Biodiversity Character Assessment of Northamptonshire. However, due to staff changes at the Trust in July 2004, Denton Wood Associates was appointed to complete the project. 1.2 THE NORTHAMPTONSHIRE ENVIRONMENTAL CHARACTERISATION PROCESS The Biodiversity Character Assessment forms part of a wider project that seeks to deliver an integrated, robust and transparent Environmental Characterisation of Northamptonshire: the Northamptonshire Environmental Characterisation Process (ECP) through the integration of three parallel studies; the Historic, Biodiversity and Current Landscape Character Assessments, to produce the county’s Environmental Character Assessment (ECA). The principal objective of the overall project is to: • Develop key environmental baseline datasets that inform, develop and enhance the sustainable planning and management of the landscape. -
Literature Review of Health Claims for Rubus
Literature review of health claims for Rubus Dr Yasmine Probst University of Wollongong Project Number: RB10002 RB10002 This report is published by Horticulture Australia Ltd to pass on information concerning horticultural research and development undertaken for the rubus industry. The research contained in this report was funded by Horticulture Australia Ltd with the financial support of the rubus industry. All expressions of opinion are not to be regarded as expressing the opinion of Horticulture Australia Ltd or any authority of the Australian Government. The Company and the Australian Government accept no responsibility for any of the opinions or the accuracy of the information contained in this report and readers should rely upon their own enquiries in making decisions concerning their own interests. ISBN 0 7341 2719 7 Published and distributed by: Horticulture Australia Ltd Level 7 179 Elizabeth Street Sydney NSW 2000 Telephone: (02) 8295 2300 Fax: (02) 8295 2399 © Copyright 2011 REPORT FOR HORTICULTURE AUSTRALIA LIMITED Project FI-191 Literature Review and Health Claims for Rubus (RB10002) Prepared For: Horticulture Australia Limited September 2011 REPORT FOR HORTICULTURE AUSTRALIA LIMITED AUTHORS Senior Consultants Professor Linda Tapsell PhD FDAA Consultants/Research Assistants Dr Yasmine Probst PhD AdvAPD Mrs Jane O’Shea APD Ms Rebecca Thorne APD Ms Joanna Russel Ms Alicia Dunning Funding: This project has been funded by HAL using the rubus industry levy and matched funding from the Australian Government. Contact Details: Smart Foods Centre Northfields Avenue University of Wollongong NSW 2522 Tel: (61 2) 4221 3466 Fax: (61 2) 4221 4844 Email: [email protected] Disclaimer The material and information contained in this report is compiled from various sources believed to be accurate and current at the time of compilation. -
These Fruiting Plants Survive Temperatures Well Below Freezing and Will Perform Well in Areas That Have Winters with Long Periods of Freezing Weather
These fruiting plants survive temperatures well below freezing and will perform well in areas that have winters with long periods of freezing weather. Although all of these plants will survive freezing weather, some may not fruit well if late spring frost occurs after bud break. Some of these fruit may have heat requirements and/or chill hour requirements. Minimum Temperatures and Heat Units • Temperature (high and low) is one of the most limiting environmental factors for growth and production of fruits in the world. • Minimum temperatures may injure or kill fruiting plants. • If temperatures are too high plants may be injured or killed or fruit may not be produced. Heat Units • Some fruit species may need higher temperatures to flower and fruit properly, to ripen the fruit, to produce pigments that color the fruit or to produce sugars that sweeten the fruit. • These heat requirements may vary from fruit type to fruit type or even between cultivars or varieties of the same type of fruit. Chill Hours • A widely used model equates chilling to the total number of hours below 45°F during the dormant period, autumn leaf fall to spring bud break. These hours are termed “chill hours”. Climate Zones • Of the 20 climate zones defined by the United States Department of Agriculture (USDA), California has 16. • Of 24 climate zones defined in the Sunset Western Garden Book California has 20. • The USDA plant hardiness map divides North America into 22 hardiness zones. (California has 13). The map is based on the average annual minimum winter temperature and is divided into 5-degree F zones. -
CPQ Nutrition (2018) 3:1 Review Article
CPQ Nutrition (2018) 3:1 Review Article CIENT PERIODIQUE Plants of Genus Rubus as a Source of Pharmaceuticals Nighat Sultana Pharmaceutical Research Centre, PCSIR Laboratories Complex, Karachi, Pakistan *Correspondence to: Dr. Nighat Sultana, Pharmaceutical Research Centre, PCSIR Laboratories Complex, Karachi, Pakistan. Copyright © 2018 Dr. Nighat Sultana. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Received: 28 September 2018 Published: 22 December 2018 Keywords: Rubus Species; Phenolics; Blackberry Abstract In this review, we summarize the compilation of the constituents isolated from the genus Rubus over the past decades, also considering the botanical classification and ethno-pharmacology of Rubus plants, as well as the biological activities and pharmacological applications of both distinct phytochemicals and medicinally active plant materials (formulations, extracts, etc.) are discussed in detail. Introduction The genus Rubus (raspberry, blackberry) of the Rosaceae family, a large group of tropical trees consisting of ca. 700 different species, is well-known as a rich and valuable source of bioactive anthocyanins and phenolic compounds. Plants of this genus have applications in indigenous medicines. Botanical Classification The genus Rubus is worldwide, but absent from deserts and most well represented in the northern hemisphere, naturally occurring in temperate climates [1]. Nighat Sultana (2018). Plants of Genus Rubus as a Source of Pharmaceuticals. CPQ Nutrition, 3(1), 01-71. Nighat Sultana, CPQ Nutrition (2018) 3:1 Page 2 of 71 It is found in the temperate regions of America, Asia and South Africa. Rubus niveus is native from Indian to southeastern Asia, the Philippines and Indonesia [2]. -
Ewelina HALLMANN, Anna PIOTROWSKA
Alicja PONDER, Krystyna ŚWIETLIKOWSKA, Ewelina HALLMANN SGGW w Warszawie, Wydział Nauk o Żywieniu Człowieka i Konsumpcji, Katedra Żywności Funkcjonalnej, Ekologicznej i Towaroznawstwa, Zakład Żywności Ekologicznej ul. Nowoursynowska 159c, 02-776 Warszawa, Poland e-mail: [email protected] Received: 2017-05-29 ; Accepted: 2017-07-18 THE QUALITATIVE EVALUATION OF THE FRUIT OF INDIVIDUAL CULTIVARS RUBUS TAKING INTO ACCOUNT THEIR USEFULNESS TO ORGANIC FARMING Summary A specific objective of this paper was to evaluate a quality of the fruit of individual cultivars Rubus taking into account their usefulness to organic farming. The berry fruits belong to different botanical groups. Type of the fruits is common feature of those fruits. To this fruit group belongo: raspberry (Rubus idaeus), tayberry (Rubus fruticosus x Rubus idaeus), black rasp- berry (Rubus occidentalis L.), malina kanadyjska (Rubus canadensis), jeżyna bezkolcowa (Rubus fruticosus). The berry fruits contain a lot of bioactive compounds, which are well known as antioxidants. Those compounds belong mostly to poly- phenols group. Polyphenols are characterized by a potent antioxidant and anticancer properties. The experimental material was composed of the fruits of individual cultivars Rubus obtained from Polish Academy of Sciences Botanical Garden, Cen- ter for Biological Diversity Conservation in Powsin. The content of dry matter, vitamin C and polyphenols was measured in fruits. The obtained results showed that the cultivar has an impact on the nutritional value and the content of bioactive compounds in the berry fruit. The highest contents of dry matter, total flavonoids and anthocyanins were found in black raspberry fruit. Rubus canadensis fruit contained the highest content of vitamin C.