A Comparison of the Consumption of Sugar-Sweetened Beverages by College Students in Body Mass Index Groups
A COMPARISON OF THE CONSUMPTION OF SUGAR-SWEETENED BEVERAGES BY COLLEGE STUDENTS IN BODY MASS INDEX GROUPS A master’s thesis submitted to the Kent State University College of Education, Health, and Human Services in partial fulfillment of the requirements for the degree of Master of Nutrition By Rahaf Al Hamad May 2021 © Copyright, 2021 by Rahaf M. Al Hamad All Rights Reserved ii Thesis written by Rahaf M. Al Hamad B.S.Ed., University of Dayton, 2018 M.S., Kent State University, 2021 Approved by __________________________, Director, Master’s Thesis Committee Eun-Jeong (Angie) Ha __________________________, Member, Master’s Thesis Committee Natalie Caine-Bish __________________________, Member, Master’s Thesis Committee Tanya Falcone Accepted by __________________________, Director, School of Health Sciences Ellen L. Glickman __________________________, Dean, College of Education, Health, and Human James C. Hannon Services iii AL HAMAD, RAHAF M., M.S., May 2021 Nutrition and Dietetics A COMPARISON OF THE CONSUMPTION OF SUGAR-SWEETENED BEVERAGES BY COLLEGE STUDENTS IN BODY MASS INDEX GROUPS (149 pp.) Thesis Director: Eun-Jeong (Angie) Ha, Ph.D. The purpose of this retrospective, nonexperimental study was to compare the consumption of sugar-sweetened beverages (SSBs) by college students in BMI groups (N=209). Data were collected from students enrolled in Science of Human Nutrition at a Midwestern public university. More than half the students were women (73.2%) and freshmen (55.2%). The study involved a demographic survey, a three-day dietary log, and anthropometric measurements for data analysis. Descriptive statistics were used to examine demographics and types of SSBs. Analysis of covariance was used to analyze the association of SSB intake, calories derived from SSBs, and sugar derived from SSBs in students whose body mass index (BMI) classified them as underweight‒normal, overweight, and obese.
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