DOCSLIB.ORG

Modern | Exciting | Unique | Inviting

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Modern | Exciting | Unique | Inviting modern | exciting | unique | inviting Welcome to ZIVA eats & pizza! Fresh flavours, quality local ingredients, culinary expertise and warm attentive service come together at ZIVA eats & pizza in a casual, and relaxed manner to create a truly memorable dining experience. Book your next visit to ZIVA ZIVA eats & pizza features a Modern Australian menu with light and by visiting healthy meal options, hand crafted pizzas, exciting chef’s speciality www.clubtoukley.com.au dishes while also maintaining the old favourites loved by all. This menu incorporates some plant based vegan dishes using fresh, seasonal produce. You’ll also be delighted with the flavour combinations in our new season Chef’s Choice dishes and desserts. Group Bookings ZIVA eats & pizza is family friendly and also welcomes group bookings for special occasions. See our ZIVA team for more information or to make a booking. Member Benefits Present your members card when placing your order to receive your 20% discount. Membership is only $5.50, and you can join when you place your order at the cashier. As you enjoy the facilities and services at Club Toukley with your members card, you will earn Power Rewards points. Your points can then be used for purchases at any point of sale within the Club including ZIVA eats & pizza. Thank you for dining! If you enjoyed your dining experience at ZIVA, please feel free to review us on Facebook or TripAdvisor and tell your friends. Follow us on Facebook www.facebook.com/zivaeatsandpizza Upload your photos to Instagram #zivaeatsandpizza #clubtoukleyrsl. Review your dining experience on Facebook and TripAdvisor. Gluten Free Choices Special consideration has been given to incorporate an array of Gluten Free dining options. Whilst all care is taken to provide a Gluten Free product, we cannot guarantee zero cross contamination. Our chips are Gluten Free and a selection of Gluten Free beers are also available at the bar. The following symbols will assist you with your menu selection: Vegetarian Vegan Vegan Option Gluten Gluten Free Non Available Free Option Available Alcoholic M Members NM Non Members Allergens Sauces may contain traces of fish and nuts. Please speak to the Restaurant Supervisor if you have any concerns. When you have made your dining selections, please proceed to the ZIVA cashier to place your order. Your meals will then be delivered to your table. Ordering Please consider that service times may vary when ordering ZIVA pizzas in conjunction with ZIVA eats menu items. Are you planning a special celebration with family, friends or work colleagues? Ask our team about booking a ZIVAbration! Available for groups with a minimum of 8 guests. A ZIVAbration includes tables reserved for your guests and set with a bunch of helium balloons and colour co-ordinated serviettes. Special customised ZIVAbration Dessert Boards are also available ZIVAbrations by pre-order for special occasions. For more information or to make a ZIVAbration booking please ask to speak with our Event Coordinator or email [email protected] TO START M NM Garlic Herb Buttered House Focaccia 4 slices 6.8 8.5 Cheese and Bacon Bread 2 slices 8.0 10.0 With sweet chilli sauce on garlic buttered house focaccia 4 slices 13.0 16.3 Tomato Bruschetta On garlic buttered house focaccia with parmesan 2 slices 7.0 8.8 cheese and balsamic glaze 4 slices 12.5 15.7 Creamy Garlic Prawns 15.9 19.9 King prawns, garlic, shallots, lemon, white wine and cream served on toasted house focaccia Cheese and Bacon Macaroni Croquettes 13.9 17.4 Chicken Wings 12.5 15.7 Buffalo with blue cheese sauce or House BBQ with ranch dressing Grilled Squid 14.9 18.7 Salsa verde, watercress, heirloom tomato, crispy quinoa and toasted almonds Fried Chicken 13.9 17.4 Southern fried chicken breast pieces with mash potato and gravy Seasonal Oysters – check for availability Natural oysters with lemon vinaigrette ½ doz 18.0 22.5 1 doz 34.0 42.0 House BBQ sauce and crispy bacon ½ doz 20.0 25.0 1 doz 36.0 45.0 Mixed oysters 1 doz 36.0 45.0 CLASSICS M NM Roast of the Day Meat changed daily with roast potato, pumpkin, Small 11.5 14.4 vegetables and gravy Large 15.5 19.3 Panko Crumbed Chicken Schnitzel 16.5 20.7 Buttermilk marinated chicken breast with chips and salad or mash and vegetables and choice of sauce Make it a parmigiana with fresh ham, house napoli and mozzarella 6.0 7.5 Bangers and Mash Local traditional pork sausages with mash, peas and gravy 15.9 19.9 Salt and Pepper Squid 18.5 23.1 Chips, salad, chilli lime aioli and fresh lemon Grilled or 150 Lashes Beer Battered Barramundi 17.5 21.8 Chips and salad or mash and vegetables, tartare and lemon CHARGRILL All with chips and salad or mash and vegetables and your choice of house sauce M NM Butterflied Chicken Breast 21.0 26.3 300g Premium Grain Fed Rump 24.5 30.7 250g Premium Grain Fed Scotch Fillet 28.5 35.7 350g Rib Eye on the Bone 36.0 45.0 400g Grain Fed Sirloin 35.0 43.8 Atlantic Salmon Fillet 27.5 34.4 Make any chargrill a surf and turf 7.0 8.8 Sauces: Garlic Cream, Pepper Bacon, Mushroom, Diane or Ziva Butter. All sauces are Gluten Free. Ziva Butter is our own version of the traditional complex butter known as Café De Paris Butter. It is made up of a wide range of herbs and spices and is the perfect complement to our Riverine Beef. It is our house speciality and the recommendation of our Chef. BURGERS Served on a milk bun with chips M NM Classic 17.5 21.9 Ground beef, cos lettuce, tomato, cheese, pickles, onion and burger sauce Fried Chicken 18.5 23.2 Cos lettuce, pickled jalapenos, cheese and burger sauce Grilled Chicken 18.5 23.2 Cos lettuce, tomato, cheese, onion and ranch Chilli Dog 17.9 22.4 Frankfurt, chilli con carne, corn salsa, pickled jalapenos, cheese, burger sauce and ketchup on a brioche hot dog bun CHEF’S CHOICES M NM Market Fish of the Day 29.8 37.3 Check daily specials board Recommended with Terra Felix Pinot Grigio Lamb Backstrap – Cooked to Medium or Medium Well Done 36.0 45.0 Smoked caper mayo, chimichurri, watercress, crispy potatoes and corn salsa Recommended with Woodfired Heathcote Shiraz Roasted Pork Belly and Scallops 29.9 37.4 Whipped miso butter, cabbage, apple, lime confit, tapioca crisp, potato and lemon puree Recommended with Stump Jump Grenache Shiraz Mourvedré Beef Eye Fillet – Cooked to Medium Rare or Medium 36.0 45.0 Roasted celeriac, parsnip toffee, glazed onion, mushroom croquette, bacon crumb and porcini jus Recommended with Terra Felix Merlot PANS M NM Mixed Mushroom Risotto 20.9 26.2 White wine, thyme, parsley, parmesan cheese, hazelnut floss and fried enoki Recommended with Wild Oats Pinot Grigio King Prawn Penne 24.5 30.7 Chilli, garlic, bacon, shallots, onion, parsley, lemon, cream, white wine and parmesan cheese Recommended with Villages Chardonnay Vegan Bolognaise 19.0 23.8 Red lentil pasta, fresh herbs and vegan cheese sauce Recommended with Stump Jump Shiraz SALADS M NM Beetroot and Lentil 19.9 24.9 Candied walnuts, beetroot relish, red lentils, roasted sweet potato and sweet ginger dressing Chicken and Grains 20.9 26.2 Baby spinach, quinoa, puffed rice, coconut, pepitas, charred corn, lemon and olive oil Caesar Salad 14.5 18.1 Cos lettuce, crispy bacon, egg, caesar dressing, shaved parmesan and croutons. (Anchovies optional) – Add grilled chicken breast or chicken schnitzel 7.0 8.7 – Add salt and pepper squid 7.0 8.7 – Add grilled prawns 7.0 8.7 SIDES M NM Bowl of Chips 5.0 6.5 Mashed Potato 5.0 6.5 Seasonal Vegetables 6.0 7.5 Salad 5.0 6.5 Garlic Buttered House Focaccia – 1 piece 2.0 2.5 Add an additional sauce to any meal 2.0 2.5 FOR THE CHILDREN Includes juice or water pop top, and a choice of either chocolate, strawberry or vanilla ice cream cup All children’s meals, except Penne Bolognaise and Pizzas, come with a choice of one side; chips or salad or vegetables M NM Chicken Nuggets 9.9 9.9 Fish Bites 9.9 9.9 Kids Cheeseburger 9.9 9.9 Penne Bolognaise 9.9 9.9 Chicken Tenders 9.9 9.9 Margarita Pizza 9.9 9.9 Ham and Pineapple Pizza 9.9 9.9 Pepperoni Pizza 9.9 9.9 Meat Lovers 9.9 9.9 Activity Bag 2.5 2.5 DESSERTS All desserts made in-house M NM Kids Ice Cream Cup – choice of chocolate or strawberry 2.5 2.5 Kids Ice Cream Cup – vanilla 2.5 2.5 Salted Caramel Doughnuts 7.0 8.8 Vanilla ice cream Passionfruit Slice 9.0 11.2 Puff pastry, meringue, textures of caramel mousse and popcorn Mulled Winter Fruits 9.9 12.4 Brick pastry, vanilla ice cream, chocolate and hazelnut mousse ZIVAbration Dessert Plate 25.0 31.3 Salted caramel doughnuts, mulled winter fruits and passionfruit slice See Poppies Café for a selection of desserts cakes and slices including gluten free and vegan options. ZIVA PIZZAS (12 inch) M NM Garlic Cheese Crust Pizza 6 inch 8.5 10.6 12 inch 15.0 18.7 Meat Lovers 19.5 24.4 House BBQ sauce with ground beef, ham, bacon, pepperoni and mozzarella Supreme 19.5 24.4 House napoli sauce, onion, capsicum, olives, mushroom, fresh pineapple, ham, pepperoni and mozzarella Hawaiian 17.0 21.3 House napoli sauce, fresh pineapple, ham and mozzarella Pepperoni 17.5 21.9 House napoli sauce, pepperoni and mozzarella with shredded basil Margarita 16.5 20.7 House napoli sauce, mozzarella, cherry tomatoes and basil Vegetarian 18.0 22.5 House napoli sauce, charred vegetables, capsicum, olives, mushroom and mozzarella BBQ Chicken 19.5 24.4 House BBQ sauce, fresh pineapple, capsicum, red onion, mushrooms and mozzarella Prawn and Chorizo 23.5 29.4 House napoli sauce, prawns, chorizo, chilli, red onion, lemon, rocket and mozzarella Supreme Calzone 20.0 25.0 Meatlovers Calzone 20.0 25.0 Additional Toppings
Load more

Recommended publications
  • Merry Christmas & Happy Hanukkah!
    Merry Christmas & Happy Hanukkah! To celebrate with your family, friends or colleagues, select a Shenkin feast from the packages below. Available for bookings at Shenkin Eatery Surry Hills and Cafe Shenkin Erskineville. Monday to Friday, 10am to 2pm. STANDARD LUNCH BANQUET 27pp min 6 A banquet of signature share plates, sides and dips served with freshly baked pita and falafels Tahini • Pickles Hummus Plates • Spicy Coriander Israeli Salad • Baba Ghanoush Moroccon Carrot • Marinated Eggplant Shakshuka • The Forest Chicken Spears • Sabih Inlcudes one non-alcoholic beverage per person V - Vegetarian VG - Vegan Gluten free options available Something sweet? See our cakes and pastries on display (not included in price pp) LONG LUNCH BANQUET 45pp min 6 ENTREE A selection of 14 signature sides and dips served with freshly baked pita All ingredients are vegan Falafel • Olives Tahini • Pickles Hummus • Shifka Chillies Fennel Slaw • Spicy Coriander Israeli Salad • Baba Ghanoush Moroccon Carrot • Red Cabbage Slaw Marinated Eggplant • Fire Roasted Capsicum MAINS A banquet of our signature mains to share Shenkin style Select one per two people. Shakshuka • Ziva V Chicken Spears • Sabih V Lamb Spears • The Forest VG Whole Snapper • Stuffed Mushroom VG One beverage included per person V - Vegetarian VG - Vegan Gluten free options available Something sweet? See our cakes and pastries on display (not included in price pp) DELUXE BANQUET 65pp min 6 ENTREE A selection of 14 signature sides and dips served with freshly baked pita. Ask for top ups! All ingredients are vegan Falafel • Olives Tahini • Pickles Hummus • Shifka Chillies Fennel Slaw • Spicy Coriander Israeli Salad • Baba Ghanoush Moroccon Carrot • Red Cabbage Slaw Marinated Eggplant • Fire Roasted Capsicum MAINS A banquet of our signature mains to share Shenkin style.
    [Show full text]
  • This Year in Jerusalem: Israel and the Literary Quest for Jewish Authenticity
    This Year in Jerusalem: Israel and the Literary Quest for Jewish Authenticity The Harvard community has made this article openly available. Please share how this access benefits you. Your story matters Citation Hoffman, Ari. 2016. This Year in Jerusalem: Israel and the Literary Quest for Jewish Authenticity. Doctoral dissertation, Harvard University, Graduate School of Arts & Sciences. Citable link http://nrs.harvard.edu/urn-3:HUL.InstRepos:33840682 Terms of Use This article was downloaded from Harvard University’s DASH repository, and is made available under the terms and conditions applicable to Other Posted Material, as set forth at http:// nrs.harvard.edu/urn-3:HUL.InstRepos:dash.current.terms-of- use#LAA This Year in Jerusalem: Israel and the Literary Quest for Jewish Authenticity A dissertation presented By Ari R. Hoffman To The Department of English in partial fulfillment of the requirements for the degree of Doctor of Philosophy In the subject of English Harvard University Cambridge, Massachusetts August 15, 2016 © 2016 Ari R. Hoffman All rights reserved. ! """! Ari Hoffman Dissertation Advisor: Professor Elisa New Professor Amanda Claybaugh This Year in Jerusalem: Israel and the Literary Quest for Jewish Authenticity This dissertation investigates how Israel is imagined as a literary space and setting in contemporary literature. Israel is a specific place with delineated borders, and is also networked to a whole galaxy of conversations where authenticity plays a crucial role. Israel generates authenticity in uniquely powerful ways because of its location at the nexus of the imagined and the concrete. While much attention has been paid to Israel as a political and ethnographic/ demographic subject, its appearance on the map of literary spaces has been less thoroughly considered.
    [Show full text]
  • New Newsletter38 January
    B”H 11534 PALMBRUSH TRAIL, LAKEWOOD RANCH · 941-752-3030 · WWW.CHABADOFBRADENTON.COM CHABAD NEWS JANUARY 2012 / TEVET 5772 VOL. 9/ ISSUE 4 MESSAGE FROM THE RABBI The Tenth sent exile came as a result then, the exile itself will of Teves, of unwarranted hatred. cease. In this manner, IN THIS ISSUE: LADIES DO 2 this year Similarly, had the bonds the love and unity we can CABERET EVENING falling out of oneness between the experience today serves as DOUGHNUTS AND LATKES AT CHS on Thurs- Jewish people been com- both a foretaste and a CHANUKAH 3 day, January plete, the First Temple catalyst for the love and FESTIVAL BRIGHTENS MAIN STREET 5, is a communal fast day, would not have been de- unity that will characterize CGI NEWS 4 commemorating the be- stroyed. Our Sages teach the Era of the Redemp- FRIDAY NIGHT ginning of the siege of that when the unity of the tion, when, as it is writ- LIVE IS BACK KOMBAT MARTIAL Jerusalem in the era of Jewish people is consum- ten, "there will be neither ARTS AT CHABAD ONGOING EVENTS 6 the First Beis HaMikdash, mate, no foe can over- famine, nor war, neither the Holy Temple. The come them. envy nor competition." IN APPRECIATION 7 tragic nature of the events During the time of a It is fitting that this CALENDAR OF 8 commemorated by other EVENTS siege, all the inhabitants month at Chabad, we are fasts; the breaching of the of a city are prevented having a Relationship Chabad of Bradenton & walls of Jerusalem and the from going about their Weekend featuring Rabbi Lakewood Ranch is an destruction of the Holy personal business and are Daniel Schonbuch, MA.
    [Show full text]
  • Course Description Fall 2013
    COURSE DESCRIPTION FALL 2013 TEL AVIV UNIVERSITY TEL AVIV UNIVERSITY INTERNATIONAL STUDY ABROAD ‐ FALL SEMESTER 2013 COURSE DESCRIPTION MAIN OFFICE UNITED STATES CANADA The Carter Building , Room 108 Office of Academic Affairs Lawrence Plaza Ramat Aviv, 6997801, Israel 39 Broadway, Suite 1510 3130 Bathurst Street, Suite 214 Phone: +972‐3‐6408118 New York, NY 10006 Toronto, Ontario M6A 2A1 Fax: +972‐3‐6409582 Phone: +1‐212‐742‐9030 [email protected] [email protected] Fax: +1‐212‐742‐9031 [email protected] INTERNATIONAL.TAU.AC.IL 1 TABLE OF CONTENTS ■ FALL SEMESTER 2013 DATES 3‐4 ■ ACADEMIC REQUIREMENTS 6‐17 O INSTRUCTIONS FOR REGISTRATION 6‐7 O REGULAR UNIVERSITY COURSES 7 O WITHDRAWAL FROM COURSES 8 O PASS/FAIL OPTION 8 O INCOMPLETE COURSES 8 O GRADING SYSTEM 9 O CODE OF HONOR AND ACADEMIC INTEGRITY 9 O RIGHT TO APPEAL 10 O SPECIAL ACCOMMODATIONS 10 O HEBREW ULPAN REGULATIONS 11 O TAU WRITING CENTER 11‐12 O DESCRIPTION OF LIBRARIES 13 O MOODLE 13 O SCHEDULE OF COURSES 14‐16 O EXAM TIMETABLE 17 ■ TRANSCRIPT REQUEST INSTRUCTIONS 18 ■ COURSE DESCRIPTIONS 19‐97 ■ REGISTRATION FORM FOR STUDY ABROAD COURSES 98 ■ EXTERNAL REGISTRATION FORM 99 2 FALL SEMESTER 2013 IMPORTANT DATES ■ The Fall Semester starts on Sunday, October 6th 2013 and ends on Thursday, December 19th 2013. ■ Course registration deadline: Thursday, September 8th 2013. ■ Class changes and finalizing schedule (see hereunder): October 13th – 14th 2013. ■ Last day in the dorms: Sunday, December 22nd 2013. Students are advised to register to more than the required 5 courses but not more than 7 courses.
    [Show full text]
  • AUGUST 2021 TAMMUZ - AV - ELUL 5781 Tikvat Israel Volume 14 ■ Number 4 BULLETIN What’S Inside This Issue … Cantorial Magic
    JULY-AUGUST 2021 TAMMUZ - AV - ELUL 5781 Tikvat Israel Volume 14 ■ Number 4 BULLETIN What’s Inside This Issue … Cantorial magic. Full coverage, including multiple photos and a complete list of con- tributors, of “From the Heart,” the June 6 tribute to Cantor Rochelle Helzner to mark WEEKLY RELIGIOUS her 36th year of service to Tikvat Israel. See pages 8-11. SERVICES New playing rules. Eighty-two members of the congregation turned out to ratify a set of important updates to the Tikvat Israel bylaws. The changes covered the roles of synagogue Monday 8:00 a.m. 7:30 p.m. officers, a restructuring of standing committees and fairness policies. See story, page 3. Tuesday 8:00 a.m. 7:30 p.m. It’s great to see you! And Rabbi Israel says he really means it as he shares in his column. Wednesday 8:00 a.m. 7:30 p.m. Discover also how he is spending the month of July in New England. See page 5. Thursday 8:00 a.m. 7:30 p.m. The numbers to guide us. An operating budget for the new fiscal year promising in- Friday 8:00 a.m. creased spending as Tikvat Israel returns to a sense of normal operations was approved at a hybrid congregational meeting on June 27. See story, page 4. Kabbalat Shabbat 6:30 p.m. The mailbox is full.Two full pages of letters from members and others to fellow congre- gants on pages 16-17. Shabbat 10:00 a.m. Sunday 9:00 a.m.
    [Show full text]
  • The Shul B”H Weekly Magazine
    The Shul B”H weekly magazine Weekly Magazine Sponsored By Mr. & Mrs. Martin (OBM) and Ethel Sirotkin and Dr. & Mrs. Shmuel and Evelyn Katz Shabbos Parshas Bamidbar Sivan 4 - 5 May 18 - 19 CANDLE LIGHTING: 7:47 pm Welcome to Cantor Yaakov Motzen SHAVUOT Sivan 6 -7 May 19 -21 CANDLE LIGHTING 1st night: After 8:39 pm (from existing flame) CANDLE LIGHTING 2nd night: After 8:40 pm (from existing flame) Yom Tov Ends: 8:40 pm Te Shul - Chabad Lubavitch - An institution of Te Lubavitcher Rebbe, Menachem M. Schneerson (May his merit shield us) Over Tirty fve Years of Serving the Communities of Bal Harbour, Bay Harbor Islands, Indian Creek and Surfside 9540 Collins Avenue, Surfside, Fl 33154 Tel: 305.868.1411 Fax: 305.861.2426 www.TeShul.org Email: [email protected] The Shul Weekly Magazine Everything you need for every day of the week Contents Nachas At A Glance Weekly Message 3 The Shul Hebrew School prepared for Shavuos with beautiful crafts Thoughts on the Parsha from Rabbi Sholom D. Lipskar and delicious cheesecake Celebrating Shabbos 4 -5 Schedules, classes, articles and more... Everything you need for an “Over the Top” Shabbos experience Celebrating Shavuos 6-7 Schedules, classes, articles and more... Everything you need for an “Over the Top” Yom Tov experience Community Happenings 8 - 9 Sharing with your Shul Family A Time to Pray 10 Check out all the davening schedules and locations throughout the week Inspiration, Insights & Ideas 11- 19 Bringing Torah lessons to LIFE Wrapping up a great year of learning, programs and events, The Shul youth enjoyed a trip to Ninja Lounge.
    [Show full text]
  • Reproductions Supplied by EDRS Are the Best That Can Be Made from the Original Document. Our Friends from the Middle East
    DOCUMENT RESUME ED 437 297 SO 030 768 AUTHOR Haggerty, Lauren Marie TITLE Our Friends from the Middle East: Grade 3. Fulbright7Hays Summer Seminars Abroad 1998 (Israel and Jordan). SPONS AGENCY Center for International Education (ED), Washington, DC. PUB DATE 1998-00-00 NOTE 48p. PUB TYPE Guides Classroom Teacher (052) EDRS PRICE MF01/PCO2 Plus Postage. DESCRIPTORS' Area Studies; *Cultural Context; *Cultural Differences; Curriculum Development; Foreign Countries; Global Education; Grade 3; Middle Eastern Studies; Primary Education; *Social Studies; Student Educational Objectives IDENTIFIERS Fulbright Hays Seminars Abroad Program; *Israel; *Jordan ABSTRACT These 12 lesson plans for third graders feature key questions that examine various social and cultural aspects of life in Israel and Jordan. For example, in Lesson No. 2, the key question is: What is it like to live in a kibbutz?; in Lesson No. 10, the key question is: What are the messages that Arab tales teach children? Each lesson provides information on key concepts, objectives, materials, motivation, focus, procedure, evaluation, and follow-up. The lessons offer pictures, drawings, conversations, and other narrative texts that can help young students understand the social studies concepts presented.(BT) Reproductions supplied by EDRS are the best that can be made from the original document. Our Friends From the Middle East: Grade 3 Lauren Marie Haggerty Fulbright-Hays Seminar 1998 Israel/Jordan O U.S. DEPARTMENT OF EDUCATION Office of Educational Research and Improvement EDU ONAL RESOURCES INFORMATION CENTER (ERIC) This document has been reproduced as O received from the person or organization originating it. Minor changes have been made to improve reproduction quality.
    [Show full text]
  • The Beth Israel Centerite May/June/July
    May/June/July The Beth Israel Centerite 2018 Upcoming Programs & Events In this Issue... 10th Annual Lag B’Omer BBQ 5:45pm Thursday, May 3 Pg. 2 ~ Rabbi’s Column Come enjoy freshly grilled hot dogs and hamburgers, plus live music by Mideast Salsa. Pg. 3 ~ President’s Column FREE!!! No reservations necessary. Thanks to the BIC Board of Directors for sponsoring this annual party. Pg. 4 ~ Executive Director’s Column Kibud Limudim ~ Saturday morning, May 12 Pg. 5 ~ Education Director’s Celebrate our community of learners during Shabbat morning services and with a Column special Kiddush afterwards. Pg. 6 ~ Meet Your We will congratulate our Talmud Torah students reaching milestones in their Leadership Jewish education -- those completing 2nd, 5th and 7th grades -- as well as participants in our adult education programs. Pg. 8 ~ Youth Program We will also honor our madrichim (Shabbat morning assistants). Update Come pay tribute to the teachers and students in all of these programs. Pg. 10 ~ Social Action News ****************************************************** Tikkun Leil Shavuot ~ Saturday night, May 19 Pg. 12 ~ Volunteer Recognition Join area rabbis and other teachers from across Madison's Jewish community for a traditional Tikkun Leil Shavuot - an evening of Pg. 13 ~ Simchas & Announcements learning, beginning at 7:00pm and continuing well past midnight. This year's theme is Revelation. Pg. 13 ~ Condolences ****************************************************** Pg. 14-18 ~ Memorial & Summer Shabbat Potlucks in Hoyt Park Tribute Gifts Mark your calendars and welcome Shabbat with your Beth Israel Center friends in the Pg. 18 ~ Calendars great outdoors on these Fridays this summer: June 15, July 20, August 10 Would you like to be on our email list and receive the Rabbi Betsy Forester will be in town for all three summer potlucks.
    [Show full text]
  • Weekly Menu — October 5 2020 — Mika Serves Fresh, Nourishing, and Vibrant Modern Middle Eastern and Mediterranean Cuisine That’S Made to Satisfy and Delight
    Weekly Menu — October 5 2020 — Mika serves fresh, nourishing, and vibrant modern Middle Eastern and Mediterranean cuisine that’s made to satisfy and delight. We keep our food simple, and let the unique flavour combinations do the talking. We require notice of one (1) business day for each order. Deliveries Wednesday and Friday this week Please note - a $10 dollar delivery fee will be added to all orders under $100. ❏ Potato ❏ Cheese Breakfast Classic Waffles | $5/Package ​ Our crispy golden waffles Burekas - Baked | $7.5 (Half Dozen) | $14 (Dozen) ​ Homemade puff pastry filled with our different fillings ❏ Mushroom/Onion ❏ Variety (2 of each, 4 of each) Jerusalem Style Stuffed Pita | $10.50/person ​ Our homemade pita slathered with flavorful matbucha, stuffed with boiled eggs, cheese, and then grilled Three cheese Ziva | $9 ​ Malawach stuffed and rolled with Spinach, Egg and mix of mozzarella,smoked cheddar and feta 416 590 1212 [email protected] Updated October 6, 2020 Meat Mains Beef Kebabs | $2.5/kebab ​ Ground beef seasoned w/parsley, onions, garlic, and spices and then grilled to perfection. Beef burger (6 oz) | $ 3.5 / Pattie ​ Our variation of a beef burger Add challah bun + $ 0.50 Stuffed Pita | $12/ Serving ​ Ground beef seasoned with spices, onions, cilantro and lemon zest stuffed inside out homemade pita and then grilled Chicken Skewers | $3/skewer ​ Pieces of chicken breast marinated with loads of fresh garlic, rosemary, thyme, white wine. Schnitzel | $9 / Serving ​ Chicken breast coated in matzah meal and spices Pescatarian
    [Show full text]
  • 7 Appropriation: Zionist Cultural Takeover
    7 Appropriation: Zionist Cultural Takeover One of the gurus of the East Indian subaltern group, Ranajit Guha, in advocating a historiography of the silent and poor that would disentangle it from hegemonic and colonial-leftover-elite-state history, opens one of his essays by stating: "There was one Indian battle that Britain never won. It was a battle for appropriation of the Indian past." 1 In the case of Palestine, however, with the passage of years, consolidated efforts by Zionist practices, politics, and affiliated scholarship, a national public relations campaign, as well as inadequate responses, have succeeded in appropriating the history and culture of Palestine and the Palestinians, often with collaboration by reputable scholarly establishments in the West. WHO IS "NATIVE"? The colonization of Palestine has some parallels to other historical situations such as the conquest of North and South America, Australia, South Africa, or the Indian subcontinent. Some of the' colonizing patterns of justification are therefore similar, as are the coping strategies of the oppressed, and the effects of the colonizer's activities on the minds of both colonized and colonizer. Palestine is special in that, while it collapses and subsumes almost all varieties and layers of colonization, it has some unprecedented peculiarities in terms of cultural and historical assumptions to which it has been victim. In the conquest of America, for example, because the colonizing paradigm had claims of being more advanced or superior, or had other notions of "progress," it did not intend to absorb native culture and knowledge into its own (although it did so nevertheless without acknowledgement).
    [Show full text]
  • History of the Jewish Deli on Oct. 27 W
    October 14-20, 2016 Published by the Jewish Federation of Greater Binghamton Volume XLV, Number 42 BINGHAMTON, NEW YORK JLI session on “How Success Thinks” to begin in November A new, six-session course from the Rohr we explore ways to cultivate people’s people on earth do not just act differently; He added, “This course provides an em- Jewish Learning Institute called “How Suc- signature strengths, adopt a growth mind- they view the world, and their choices, in powerment of the mind, the heart and the cess Thinks: Jewish Secrets for Leading a set, access inner creativity, deal with “profoundly different ways.” sharing of experience across community: Productive Life” will be taught by Rivkah weaknesses, and overcome procrastina- “This course offers participants the the very elements that make up a positive Slonim at the Chabad Center, 420 Murray tion and other obstacles that get in the chance to explore their own definition of and flourishing society.” Hill Rd., Vestal, in November. The course way of their success.” success and then create a road map to equip “How Success Thinks” is accredited will be offered on Mondays at 7 pm begin- At the core of “How Success Thinks” are themselves with the tools they’ll need to for continuing education for medical and ning on November 14, and on Wednesdays six productivity concepts, from motivation make that goal a reality,” said Slonim. mental health professionals. Like all JLI at 9:30 am beginning November 16. The and goal setting to creativity and relation- “‘How Success Thinks’ is a unique programs, the course is designed to appeal to course is accredited for up to 15 continued ship building, which are meant to explain offering that links success to sustainable people at all levels of knowledge, including education credits for medical and mental “why some people get so much done.” outcomes for all our stakeholders in the com- those without any prior experience or back- health professionals in selected states.
    [Show full text]
  • Weekly Menu — October 12 2020 — Mika Serves Fresh, Nourishing, and Vibrant Modern Middle Eastern and Mediterranean Cuisine That’S Made to Satisfy and Delight
    Weekly Menu — October 12 2020 — Mika serves fresh, nourishing, and vibrant modern Middle Eastern and Mediterranean cuisine that’s made to satisfy and delight. We keep our food simple, and let the unique flavour combinations do the talking. We require notice of one (1) business day for each order. Deliveries Wednesday and Friday this week Please note - a $10 dollar delivery fee will be added to all orders under $100. ❏ Breakfast Classic Waffles | $5/Package ​ Our crispy golden waffles Burekas - Baked | $7.5 (Half Dozen) | $14 (Dozen) ​ Homemade puff pastry filled with our different fillings ❏ Potato ❏ Cheese ❏ Mushroom/Onion ❏ Variety (2 of each, 4 of each) Jerusalem Style Stuffed Pita | $10.50/person ​ Our homemade pita slathered with flavorful matbucha, stuffed with boiled eggs, cheese, and then grilled Three cheese Ziva | $9 ​ Malawach stuffed and rolled with Spinach, Egg and mix of mozzarella,smoked cheddar and feta Home Apple Ginger Jam | $3 (4 oz) ​ Our homemade apple ginger jam 416 590 1212 [email protected] Updated October12, 2020 Meat Mains Lamb chops | $14 (2 chops) ​ Lamb chops marinated in our special herb marinade. Miami ribs | $14 Serving ​ Braised miami short ribs in our honey sauce Chicken Marbella | $9 / serving ​ Chicken baked in white wine, prunes, capers, green olives and a brown sugar Lemon Chicken | $9 / serving ​ Chicken pieces baked with lemons, red onions, cinnamon, allspice, sumac, and za’atar Pescatarian Mains Lemon Salmon | $13 / Serving ​ Baked Salmon in lemon juice and spice Honey Mustard Salmon | $13 / Serving
    [Show full text]