ROYAL WEDDING MENU PRINCE WILLIAM AND KATE CURRY MENU
THE SHREWSBURY - CAFÉ SAFFRON - ROYAL WEDDING MENU.
Going back in history.
Quail Vindaloo (Queen Victoria) …………………………….. £15.95
Prince Aloo-Bhajee (Prince Albert) …………………………. £15.95
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Queen Victoria and Prince Albert married in 1840. They were photographed together in 1854 in a re-enactment of their marriage ceremony.
King prawn George Balti (King George) ………………………………. £19.95
Queen Murghi (Queen Mary) ……………………………………………..£15.95
King George V - then the Duke of York - standing beside his bride Queen Mary - formerly Princess Mary of Teck - after their wedding in 1893.
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Tandoori “King” Prawn “George” (King George)…………………….£19.95
Queen Eliza-Beef Curry (Queen Elizabeth) ……………………………£22.95
King George VI and Queen Elizabeth (later the Queen Mother) on their wedding day in 1923
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Chicken Mark Phall-ips (Captain Mark Phillips)……………………..£15.95
Pasanda Khana (Princess Anne) ……………………………………...£15.95
14 November 1973: Captain Mark Phillips and Princess Anne are pictured smiling and laughing on the balcony of Buckingham Palace after their wedding ceremony.
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Princess Dansak (Princess Diana)……………………………….£15.95
Prince Achari (Prince Charles)…………………………………£19.95
29 July 1981: The Princess and Prince of Wales kiss on their wedding day.
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The wedding of HRH The Earl of Wessex, Prince Edward, and Sophie Rhys-Jones
Prince Egg-ward fried rice (HRH The Earl of Wessex, Prince Edward )…………..£5.95
Saffron rice Jones (Sophie Rhys-Jones)…………………………………………….£5.95
19 June 1999: The wedding of HRH The Earl of Wessex, Prince Edward, and Sophie Rhys-Jones, now HRH The Countess of Wessex.
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Prince Charles and Camilla Parker Bowles
Prince Achari (Prince Charles)……………………£19.95
Chicken Panir Biryani (Camilla Parker Bowles)…£19.95
9 April 2005: The Wedding of HRH The Prince Of Wales, Prince Charles and Camilla Parker Bowles, Duchess Of Cornwall, at Windsor Castle.
Lamb Peter Phall-ips (Peter Phillips)……………£19.95
Autumn Delhi (Rice) (Autumn Kelly) …………………….£5.95
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May 17, 2008: Peter Phillips, the eldest grandson of Queen Elizabeth II, and Autumn Kelly leave St. George's Chapel in Windsor, after their marriage ceremony.
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THE PRINCE WILLIAM AND KATE MENU
Prince Windaloo (Prince William) …………………………………£39.95
Whole leg of Welsh Lamb cooked in a windaloo sauce.
Kate Mossolom (Kate Middleton) …………………………………..£29.95
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Venison cooken in a royal sauce.
THE ROYAL PUDDING ………………………………..£29.95
A cake with Kate and William logo embedded. (Advance order only)
Cod save the Queen …………………………………………£19.95
A Cod Balti to represent the Queen of England looks like the St George flag.
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