WELCOME home.

The Chow Kit Kitchen & Bar is the warm heart of our hotel - an open space designed to celebrate the spirit of open houses - where strangers become friends and friends become family over a shared meal. Our dishes, crafted from spoken recipes passed down from generations in Chef Ell’s family, celebrate the multiculturalism of , drawing from the north and south of Malaysia. Our food is simple and delicious, celebrating the honest flavours of locally sourced produce, from local artisanal vendors and the nearby Chow Kit market.

Silakan. A TASTE OF CHOW KIT 11:00 am - 2:30 pm

A nod to all that is Chow Kit, these 7 divine small-plates will leave you spoilt for choice. Perfect for sharing with friends & family when you want to try a little of everything.

Dine in only | 2 - 3 pax Please allow 15 - 20 minutes preparation time

Choose 3 Meat & Poultry:

AYAM KAMPUNG EMAS*

KAMBING KUZI

DAGING SALAI MASAK LEMAK

RENDANG DAGING

Choose 2 Seafood:

SOTONG BAKAR

BOTOK BOTOK IKAN*

IKAN ASSAM PEDAS

SAMBAL UDANG

Choose 2 Vegetables:

PUCUK PAKU

KACANG BOTOL

GULAI PISANG

130

(*) Recommended Dish | Served with nasi and signature merah & sambal hijau

All prices are in Malaysian Ringgit & subject to 10% service charge THE CHOW KIT FAMILY SETS

11:00 am - 10:30 pm

Full course sets that pair remarkably with any of our starters, mains and desserts. From sweet to savoury, mild to spicy, enjoy infinite flavours with your loved ones.

THE PASANGAN SET THE MEWAH SET 2 - 3 pax 4 - 5 pax Choice of Choice of 1 Starter, 1 Main, 1 Vegetable, 2 Starters, 2 Mains, 1 Vegetable, 2 , 2 Desserts 4 Nasi Ulam, 2 Desserts 140 250

Starters Vegetables THE CHOW KIT NACHOS (V) PUCUK PAKU

ROJAK-* KACANG BOTOL

SATAY PISANG KAPAS

CUCUR UDANG Dessert BERGEDIL SUMBAT BALIK KERABU JANTUNG PISANG BUBUR SOM SOM PEGAGA SALAD* BUBUR CHACHA PULUT HITAM* PULUT PANGGANG UDANG MUSANG KING CUSTARD* Mains Add ons AYAM KAMPUNG EMAS*

KAMBING KUZI BOTTLE OF HOUSE WINE

DAGING SALAI MASAK LEMAK Monterosa Chard Chenin, Monterosa Merlot Malbec, DAGING Cono Sur Bicicleta Reserva Chardonnay Cono Sur Bicicleta Cabernet Sauvignon SOTONG BAKAR 100 BOTOK BOTOK IKAN* CLAYPOT FISH HEAD** IKAN ASSAM PEDAS 80 SAMBAL UDANG SIGNATURE CHILLI CRAB**

190 per kilo

**Advance Booking Required

(*) Recommended Dish, (V) Vegan | Sets exclude Signature Dishes

All prices are in Malaysian Ringgit & subject to 10% service charge STARTERS & SNACKS 11:00 am - 10:30 pm

THE CHOW KIT NACHOS (V) 15 Sweet potato, yam & cassava crackers, BERGEDIL SUMBAT 20 sweet glaze Deep fried bean curd skin stued with potato, minced & chilli padi kicap *Vegan option available

ROJAK-ROJAK (S) 20 Cucur udang, crackers, fried , smoked tauhu, creamy boiled egg, KERABU JANTUNG PISANG 25 shredded vegetables & sauce Shredded blossoms tossed with mackerel flakes, fresh , & tangy dressing

SATAY 25 Half dozen chicken, beef or satay grilled on a charcoal fire, sweet PEGAGA SALAD (S) 25 *Vegan option available Pegaga leaf tossed with spicy dried serunding, grilled shrimp & calamansi lime dressing *Vegan option available

CUCUR UDANG 25 Deep fried tiger prawn served with our house-made chilli plum sauce PULUT PANGGANG UDANG 25 Prawn and sticky roll, dried shrimp serunding

All prices are in Malaysian Ringgit & subject to 10% service charge LUNCH Mon - Fri | 11:00 am - 2:30 pm

All lunch items come with co ee or tea

SET LUNCH 28 SPECIALS COMES WITH NASI BASMATHI* & A SIDE OF VEGETABLES *Additional RM 2 for Nasi Ulam NASI ULAM BOWL 28 Fresh ulam rice served with fried ikan kembong & house-made sambal merah AYAM KAMPUNG EMAS (S) *Vegan option available Crispy kampung chicken, served with our signature house-made sambal hijau & sambal merah

THE CHOW KIT CHICKEN CHOP 38 KAMBING KUZI Pan seared boneless chicken leg, Braised five-spiced Australian lamb shoulder fried pepper sauce, served with with cashews & black raisins hand cut fries & peas

DAGING SALAI MASAK LEMAK Smoked beef in lemongrass & coconut milk, THE CHOW KIT FISH & CHIPS (S) 58 with leaf & terung pipit Our signature tandoori marinated fish, served with crispy kale, hand-cut chips & tartar sauce

CHICKEN RENDANG Slow cooked chicken in an aromatic rendang sauce, with kar lime leaf, kerisik & fresh coconut milk WOKWOK HEIHEI 28 Chinese style chili padi fried rice with shrimp with a side of chicken / beef satay & achar jelatah IKAN ASSAM PEDAS *Vegan option available Fish fillet in a spicy tamarind broth with ladies finger, flower & leaf

All prices are in Malaysian Ringgit & subject to 10% service charge MEAT SIGNATURES

AYAM KAMPUNG EMAS (S) CATCH OF THE DAY* Crispy kampung chicken, served with Fresh caught whole fish from Sekinchan, our signature house-made sambal hijau grilled in a or salt-baked, served & sambal merah with our signature house-made

Whole 65 Please ask our servers for available fish Half 38 Market Price

KAMBING KUZI 52 SIGNATURE CHILLI CRAB* 190 per kilo Braised five-spiced Australian lamb shoulder Fresh mud crabs in our signature sweet & spicy with cashews & black raisins sauce, served with 6pcs of deep-fried Mantous

Additional Mantou 2 ea. DAGING SALAI MASAK LEMAK 52 Smoked beef in lemongrass & coconut milk, with turmeric leaf & terung pipit CLAYPOT CURRY FISH HEAD* 120 Grouper fish head in fragrant coconut curry, ladies fingers, tomatoes & taufu pok RENDANG DAGING 52 Slow cooked beef in an aromatic rendang sauce, with kar lime leaf, kerisik & fresh coconut milk THE CHOW KIT FISH & CHIPS (S) 58 Our signature tandoori marinated fish, served with crispy kale, hand-cut chips & tartar sauce FISH & SEAFOOD

SOTONG BAKAR 65 THE CHOW KIT CHICKEN CHOP 38 Grilled fresh squid with turmeric & daun cekur Pan seared boneless chicken leg, glaze served with house-made air assam fried onion pepper sauce, served with hand cut fries & peas

BOTOK BOTOK IKAN (600G) (S) 70 Pomfret fillet steamed in lerek leaf stued with leaf, laksa leaf, daun kaduk, ulam raja, selom & candlenut sambal

IKAN ASSAM PEDAS (600G) 70 Golden pomfret in a spicy tamarind broth with ladies finger, ginger flower & laksa leaf

SAMBAL UDANG 75 Tiger prawns cooked in a house-made sambal paste *Advance Booking Required

All prices are in Malaysian Ringgit & subject to 10% service charge VEGETABLES DESSERT

PUCUK PAKU 18 Stir-fried baby ferns with *Vegan option available APPAM BALIK 15 Coconut pancake with sweet corn &

KACANG BOTOL 18 Stir-fried four angled beans with onion & spicy dried BUBUR SOM SOM 22 *Vegan option available Coconut milk custard served with red beans & gula melaka

GULAI PISANG KAPAS 25 Young banana cooked with salted kurau fillet BUBUR CHACHA PULUT HITAM (S) 22 in a turmeric coconut broth Sweet potato jelly, black , *Vegan option available coconut sorbet topped with crispy sweet potato

MUSANG KING CUSTARD (S) 28 Baked cream custard with fresh musang king, RICE caramelised with brown sugar

NASI BASMATHI 5 NASI ULAM 8

(S) Signature Dish (V) Vegan

All prices are in Malaysian Ringgit & subject to 10% service charge CHEF’S SPECIALS Mon-Fri - 6:30 pm - 10:30 pm | Sat-Sun - 11:00 am - 10:30 pm

THE CHOW KIT PLATTERS 3 - 4 pax | Dine in only | Please allow 20 - 25 minutes preparation time

All platters are served with 2 portions of nasi ulam and our house-made signature sambal hijau & sambal merah for a flavourful and hearty kick.

From the Sea From the Land Best of Both Worlds Sourced daily from Sekinchan, a selection of fresh char-grilled seafood A prime selection of tender meats A selection of Chef Ell's favourites marinated with local herbs & spices to char-broiled and grilled in a mix of local for those who don't discriminate best complement the sweet flavours herbs and spices. between surf or turf. of the sea.

GRILLED SQUID BARBECUE AYAM KAMPUNG GRILLED SQUID with tumeric & daun cekur glaze with coconut percik glaze (Whole bird) with tumeric & daun cekur glaze

GRILLED TIGER PRAWNS BARBECUE SPARE RIBS Your choice of with sea salt & kalamansi lime with & star WHOLE RED SNAPPER OR SEABASS (800-1,000g) SAUTEED CLAMS GRILLED LAMB CHOPS with , chillies & lemongrass with spicy curry marinade BARBECUE AYAM KAMPUNG with coconut percik glaze (Whole bird) Your choice of Your choice of

and WHOLE RED SNAPPER CHICKEN /or BEEF SATAY OR SEABASS with our house-made peanut sauce BARBECUE SPARE RIBS (800-1,000g) with galangal & star anise

220 210 250

SIGNATURE CHILLI CRAB & PASTA 3 - 4 pax | 1 - day advance booking required

Freshly caught mud crabs stir-fried in our signature sweet and spicy gravy. The flavours pack a punch when paired with al-dente pasta to soak up the savoury sauce.

SIGNATURE CHILLI CRAB (2 PCS) Served with 6 pcs of deep-fried Mantous

SPAGHETTI AGLIO OLIO

290

All prices are in Malaysian Ringgit & subject to 10% service charge