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Weekend Wine Tastings

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Weekend Wine Tastings W E E K E N D W I N E F E A T U R E | N O V E M B E R 1 4 - 1 5 , 2 0 2 0 Chateau Graville-Lacoste Graves 2016 France Retail: $22.95 | Sale: $20.65 This somewhat atypical Graves is distinguished by its high percentage of Sémillon, sourced from vineyards in the greatest white wine terroir in all of Bordeaux — the Haut-Barsac. The average age of vines used to make this wine is between 45-48 years old, creating a rich, full, aromatic mid-palate to complement the clean finish. There is no better way to enjoy this crisp, invigorating wine than with a platter of fresh seafood. Raw oysters, fresh shrimp, clams, scallops, crab, langoustines...the more the merrier! 75% Sémillon | 20% Sauvignon Blanc | 5% Muscadelle Powell and Son Eden Valley Riesling 2018 Australia Retail: $34.95 | Sale: $31.45 The Powell & Son Eden Valley Riesling emanates from a single site in the high Flaxman’s Valley, 480 metres above sea level. The five acre vineyard showcases dry grown, rod and spur pruned Riesling vines now over eighty years old. It displays beautiful aromas typical of Eden Valley Riesling: lemon rind, floral perfumes, honeysuckle and crushed stones, with a fresh palate enlivened by a strong acid backbone which draws out into a long steely finish. Perfect for Thanksgiving! 100% Riesling Hendry Napa Valley Barrel Fermented Chardonnay 2016 California Retail: $39.95 | Sale: $35.95 The Hendry Vineyard is located on benchlands just west of the town of Napa. The Chardonnay vines grow on thin, stony soils between 200 and 300 feet above sea level. Morning fog and afternoon breezes from the San Pablo Bay moderate the climate, giving long, warm summer days and cooler nights. This barrel- fermented Chardonnay is whole-cluster pressed and aged in French oak barrels for 11 months. It’s a beautiful golden yellow color in the glass with golden apple and spice aromas. The palate is soft, medium-weight, with layers of tangy fruit, spicy oak, and apple peel on the finish. An ideal pairing with salmon, Manchego cheese, or white pizzas. This wine’s food pairing versatility and acidic brightness make friends for it on both sides of the Chardonnay divide. 100% Chardonnay Natte Valleij Cinsault 2018 South Africa Retail: $17.95 | Sale: $16.15 The father to South Africa’s national varietal Pinotage, Cinsault has since fallen into obscurity. Affectionately still called Hermitage by the many old timers, it creates superbly drinkable wines with red fruits, spice and surprising structure to age gracefully. This tribute to South Africa’s wine-making past was hand-crafted from selected parcels of old bush vines spread across the Cape. Showcasing the fruiter, approachable side of the variety, with a soft, delicate tannin structure and very drinkable profile. 100% Cinsaut Fattoria Dianella Chianti 2018 Italy Retail: $17.95 | Sale: $16.15 From the beginning of the 19th century, Dianella’s Chianti could be found all over the best italian trattorias and restaurants and also at the Quirinale Palace’s table during Gronchi’s government. Deep red in colour with brown hues. Nose of cherry, cedar, cherry skin. Body is medium tannins, medium plus acidity, hints of spice and chocolate. Made in a traditional way, it is the wine ideal for any occasion. It is able to express its personality with different food combinations. Excellent with red meats and game birds but also with fish dishes if served slightly cool. 100% Sangiovese Bodegas Diaz Bayo Roble 2016 Spain Retail: $19.95 | Sale: $17.95 For more than ten generations, the Díaz Bayo family have dedicated themselves to the cultivation of vines and wine production in the Ribera del Duero. This tempranillo comes from a 30-year-old clay and limestone parcel at 840 meters elevation. They age it for six months in used French oak and another six months in bottle prior to release. Bright red fruit is backed by an ample palate richness and finishes with incredible minerality. 100% tempranillo | 92 points James Suckling *Tasting wines are discounted 10%, and may not be combined with any other discounts..
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