Malpighia Emarginata DC
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First Record of Acerola Weevil, Anthonomus Tomentosus (Faust, 1894) (Coleoptera: Curculionidae), in Brazil A
http://dx.doi.org/10.1590/1519-6984.01216 Original Article First record of acerola weevil, Anthonomus tomentosus (Faust, 1894) (Coleoptera: Curculionidae), in Brazil A. L. Marsaro Júniora*, P. R. V. S. Pereiraa, G. H. Rosado-Netob and E. G. F. Moraisc aEmbrapa Trigo, Rodovia BR 285, Km 294, CP 451, CEP 99001-970, Passo Fundo, RS, Brazil bUniversidade Federal do Paraná, CP 19020, CEP 81531-980, Curitiba, PR, Brazil cEmbrapa Roraima, Rodovia BR 174, Km 08, CEP 69301-970, Boa Vista, RR, Brazil *e-mail: [email protected] Received: January 20, 2016 – Accepted: May 30, 2016 – Distributed: November 31, 2016 (With 6 figures) Abstract The weevil of acerola fruits, Anthonomus tomentosus (Faust, 1894) (Coleoptera: Curculionidae), is recorded for the first time in Brazil. Samples of this insect were collected in fruits of acerola, Malpighia emarginata D.C. (Malpighiaceae), in four municipalities in the north-central region of Roraima State, in the Brazilian Amazon. Information about injuries observed in fruits infested with A. tomentosus, its distribution in Roraima, and suggestions for pest management are presented. Keywords: Brazilian Amazon, quarantine pests, fruticulture, geographical distribution, host plants. Primeiro registro do bicudo dos frutos da acerola, Anthonomus tomentosus (Faust, 1894) (Coleoptera: Curculionidae), no Brasil Resumo O bicudo dos frutos da acerola, Anthonomus tomentosus (Faust, 1894) (Coleoptera: Curculionidae), é registrado pela primeira vez no Brasil. Amostras deste inseto foram coletadas em frutos de acerola, Malpighia emarginata D.C. (Malpighiaceae), em quatro municípios do Centro-Norte do Estado de Roraima, na Amazônia brasileira. Informações sobre as injúrias observadas nos frutos infestados por A. tomentosus, sua distribuição em Roraima e sugestões para o seu manejo são apresentadas. -
Vitamin C Stability in Acerola and Camu-Camu Powder Obtained by Spray Drying Estabilidade Da Vitamina C Em Pós De Acerola E Camu-Camu Obtidos Por Spray Drying
ORIGINAL ARTICLE Vitamin C stability in acerola and camu-camu powder obtained by spray drying Estabilidade da vitamina C em pós de acerola e camu-camu obtidos por spray drying Vitor Augusto dos Santos Garcia1 , Josiane Gonçalves Borges1, Fernanda Maria Vanin1, Rosemary Aparecida de Carvalho1* 1Universidade de São Paulo (USP), Faculdade de Zootecnia e Engenharia de Alimentos, Pirassununga/SP - Brasil *Corresponding Author: Rosemary Aparecida de Carvalho, Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos, Av. Duque de Caxias Norte, 225, CEP: 13635-900, Pirassununga/SP - Brasil, e-mail: [email protected] Cite as: Garcia, V. A. S., Borges, J. G., Vanin, F. M., & Carvalho R. A. (2020). Vitamin C stability in acerola and camu-camu powder obtained by spray drying. Brazilian Journal of Food Technology, 23, e2019237. https://doi.org/10.1590/1981-6723.23719 Abstract Acerola and camu-camu fruits possess high vitamin C content. However, since these fruits are little consumed in their fresh form, it is important to consider that vitamin C can be oxidized depending on storage conditions. Thus, this study aimed to produce acerola and camu-camu powders by spray drying to maintain the stability of their vitamin C content during storage. Acerola and camu-camu powders were characterized in relation to their physicochemical characteristics, antioxidant activity, and vitamin C concentration and stability under different storage conditions (30 °C and 40 °C, 75% relative humidity). In general, the powders were proven to be stable, with low water activity (< 0.40) and humidity (< 4.0 g/100 g powder), as well as high vitamin C concentrations (1593.2 and 6690.4 mg/100 g of powder for acerola and camu-camu, respectively). -
United States Environmental Protection Agency Washington, D.C
UNITED STATES ENVIRONMENTAL PROTECTION AGENCY WASHINGTON, D.C. 20460 OFFICE OF CHEMICAL SAFETY AND POLLUTION PREVENTION MEMORANDUM DATE: March 1, 2013 SUBJECT: Crop Grouping – Part X: Analysis of the USDA IR-4 Petition to Amend the Crop Group Regulation 40 CFR § 180.41 (c) (25) and Commodity Definitions [40 CFR 180.1 (g)] Related to the Proposed Crop Group 23 Tropical and Subtropical Fruit – Edible Peel. PC Code: NA DP Barcode: NA Decision No.: NA Registration No.: NA Petition No.: NA Regulatory Action: Crop Grouping Regulation Risk Assessment Type: None Case No.: NA TXR No.: NA CAS No.: NA MRID No.: 482971-01 40 CFR: 180.41 (c) (25) and 180.1 (g) FROM: Bernard A. Schneider, Ph.D., Senior Plant Physiologist Chemistry and Exposure Branch Health Effects Division (7509P) THROUGH: Donna Davis and Donald Wilbur, Ph.D., Chairpersons HED Chemistry Science Advisory Council (ChemSAC) Health Effects Division (7509P) TO: Barbara Madden, Minor Use Officer Risk Integration, Minor Use, and Emergency Response Branch (RIMUERB) Registration Division (7505P) cc: IR-4 Project, Bill Barney, Jerry Baron, Dan Kunkel, Debbie Carpenter, Van Starner 2 ACTION REQUESTED: William P. Barney, Crop Grouping Project Coordinator, and Kathryn Homa, Assistant Coordinator, USDA Interregional Research Project No. 4 (IR-4), State Agricultural Experiment Station, Rutgers University has submitted a petition (November 16, 2010) on behalf of the IR-4 Project, and the Tropical Fruits Workgroup of the International Crop Grouping Consulting Committee (ICGCC) to establish a new Crop Group (40 CFR § 180.41) Crop Group 23, Tropical and Subtropical Fruit – Edible Peel Group, and propose addition of Commodity Definitions 40 CFR 180.1 (g). -
Saline Extract from Malpighia Emarginata DC Leaves Showed
Anais da Academia Brasileira de Ciências (2019) 91(1): e20180358 (Annals of the Brazilian Academy of Sciences) Printed version ISSN 0001-3765 / Online version ISSN 1678-2690 http://dx.doi.org/10.1590/0001-3765201920180358 www.scielo.br/aabc | www.fb.com/aabcjournal Saline extract from Malpighia emarginata DC leaves showed higher polyphenol presence, antioxidant and antifungal activity and promoted cell proliferation in mice splenocytes. BÁRBARA R.S. BARROS1, BRUNO RAFAEL BARBOZA1, BÁRBARA A. RAMOS2, MAIARA C. DE MOURA2, LUANA C.B.B. COELHO2, THIAGO HENRIQUE NAPOLEÃO2, MARIA TEREZA S. CORREIA2, PATRÍCIA MARIA G. PAIVA2, IRANILDO JOSÉ DA CRUZ FILHO1, TÚLIO DIEGO DA SILVA3, CLÁUDIA S.A. LIMA4 and CRISTIANE M.L. DE MELO1 1Department of Antibiotics, Biosciences Centre, Federal University of Pernambuco, Av. Prof. Artur de Sá, s/n, 50740-520 Recife, PE, Brazil 2Department of Biochemistry, Biosciences Centre, Federal University of Pernambuco, Av. Prof. Moraes Rego, 1235, 50670-901 Recife, PE, Brazil 3Center for Strategic Technologies of the Northeast, Av. Prof. Luís Freire, 1, 50740-545 Recife, PE, Brazil 4Department of Biophysics, Biosciences Centre, Federal University of Pernambuco, Av. Prof. Moraes Rego, 1235, 50670-901 Recife, PE, Brazil Manuscript received on April 19, 2018; accepted for publication on June 21, 2018 How to cite: BARROS BRS, BARBOZA BR, RAMOS BA, MOURA MC, COELHO LCBB, NAPOLEÃO TH, CORREIA MTS, PAIVA PMG, CRUZ FILHO IJ, SILVA TD, LIMA CSA AND MELO CML. 2019. Saline extract from Malpighia emarginata DC leaves showed higher polyphenol presence, antioxidant and antifungal activity and promoted cell proliferation in mice splenocytes.. An Acad Bras Cienc 91: e20190916. -
Woody and Herbaceous Plants Native to Haiti for Use in Miami-Dade Landscapes1
Woody and Herbaceous Plants Native to Haiti For use in Miami-Dade Landscapes1 Haiti occupies the western one third of the island of Hispaniola with the Dominican Republic the remainder. Of all the islands within the Caribbean basin Hispaniola possesses the most varied flora after that of Cuba. The plants contained in this review have been recorded as native to Haiti, though some may now have been extirpated due in large part to severe deforestation. Less than 1.5% of the country’s original tree-cover remains. Haiti’s future is critically tied to re- forestation; loss of tree cover has been so profound that exotic fast growing trees, rather than native species, are being used to halt soil erosion and lessen the risk of mudslides. For more information concerning Haiti’s ecological plight consult references at the end of this document. For present purposes all of the trees listed below are native to Haiti, which is why non-natives such as mango (the most widely planted tree) and other important trees such as citrus, kassod tree (Senna siamea) and lead tree (Leucanea leucocephala) are not included. The latter two trees are among the fast growing species used for re-forestation. The Smithsonian National Museum of Natural History’s Flora of the West Indies was an invaluable tool in assessing the range of plants native to Haiti. Not surprisingly many of the listed trees and shrubs 1 John McLaughlin Ph.D. U.F./Miami-Dade County Extension Office, Homestead, FL 33030 Page | 1 are found in other parts of the Caribbean with some also native to South Florida. -
Bioactive Content During the Development of the Acerola Cv. BRS 238 (Frutacor) Conteúdo De Bioativos Durante O Desenvolvimento Da Acerola Cv
Research, Society and Development, v. 10, n. 2, e42410212640, 2021 (CC BY 4.0) | ISSN 2525-3409 | DOI: http://dx.doi.org/10.33448/rsd-v10i2.12640 Bioactive content during the development of the acerola cv. BRS 238 (Frutacor) Conteúdo de bioativos durante o desenvolvimento da acerola cv. BRS 238 (Frutacor) Contenido de bioactivos durante el desarrollo de la acerola cv. BRS 238 (Frutacor) Received: 02/03/2021 | Reviewed: 02/08/2021 | Accept: 02/13/2021 | Published: 02/21/2021 Antonio Aristides Pereira Gomes Filho ORCID: https://orcid.org/0000-0003-1663-6735 Federal University of Viçosa, Brazil E-mail: [email protected] João Alves Ferreira Pereira ORCID: https://orcid.org/0000-0003-3945-3501 Federal University of Ceará, Brazil E-mail: [email protected] Carlos Farley Herbster Moura ORCID: https://orcid.org/0000-0002-6309-509X Embrapa Agroindústria Tropical, Brazil E-mail: [email protected] Maria Raquel Alcântara de Miranda ORCID: https://orcid.org/0000-0003-0069-7242 Federal University of Ceará, Brazil E-mail: [email protected] Abstract The objective of this work was to determine quality, bioactive content and metabolism of vitamin C and phenolic compounds during the development of acerola BRS 238 (Frutacor). Fruits were harvested at five different stages of maturation and evaluated for physical-chemical and chemical quality characteristics, as well as for the metabolism of vitamin C and polyphenols variables. During development, there was an increase in SS/AT ratio, a decrease in chlorophyll content, increase in carotenoids content, and a decline in vitamin C and polyphenols content, alhhtough of yellow flavonoids and anthocyanins content increased. -
Phenology and Fruit Set Comparison of Camu-Camu (Myrciaria Dubia) in a Natural Population and a Plantation in the Central Amazon
ACTA AMAZONICA http://dx.doi.org/10.1590/1809-4392202000581 ORIGINAL ARTICLE Phenology and fruit set comparison of camu-camu (Myrciaria dubia) in a natural population and a plantation in the central Amazon, Brazil Grace Anne Coelho FERREIRA¹* , Adrian Paul Ashton BARNETT¹, Cristiane KRUG² ¹ Instituto Nacional de Pesquisas da Amazônia - INPA, Av. André Araújo 2936, Petrópolis, Manaus, Amazonas, Brazil ² Embrapa Amazônia Ocidental, Rodovia AM-010, Km 29, Manaus, Amazonas, Brazil * Corresponding author: [email protected]; https://orcid.org/0000-0002-0867-2309 ABSTRACT Myrciaria dubia (Myrtaceae) is a shrub that produces fruits with high concentrations of ascorbic acid (1380 to 1490 mg 100 g-1 of pulp and 2050 mg 100 g-1 of peel), 20 times more than acerola and 100 times more than lemon. Native to the Amazon region, it occurs naturally on the seasonally-flooded banks of lakes and rivers, but also has been cultivated commercially in terra firme. In this study, phenological observations and fruit yield evaluations were carried out in a natural population of camu-camu in a floodplain habitat and a plantation in terra firme in central Amazonia. Biweekly visits were made over one year to collect data on flowering, fruiting and leaf phenology. At the height of flowering, flower buds were marked and tracked until fruit matured and were harvested for biometrics and seed counting. Fruits varied from 1.01 to 2.73 cm in diameter and 1.14 to 10.87 g in weight and fruit production was higher in the wild stand. Phenology differed between habitats and phenophase synchrony was higher in the natural population. -
Floral Biology Studies in Habanero Pepper (Capsicum Chinense Jacq.) to Implement in a Cross-Breeding Program
agriculture Article Floral Biology Studies in Habanero pepper (Capsicum chinense Jacq.) to Implement in a Cross-Breeding Program Laura P. Peña-Yam , Liliana S. Muñoz-Ramírez, Susana A. Avilés-Viñas, Adriana Canto-Flick, Adolfo Guzmán-Antonio and Nancy Santana-Buzzy * Unidad de Bioquímica y Bilogía Molecular de Plantas, Centro de Investigación Científica de Yucatán (CICY), Calle 43 No. 130, Chuburná de Hidalgo, Mérida CP 97205, Yucatán, Mexico; [email protected] (L.P.P.-Y.); [email protected] (L.S.M.-R.); [email protected] (S.A.A.-V.); [email protected] (A.C.-F.); [email protected] (A.G.-A.) * Correspondence: [email protected] Received: 7 October 2019; Accepted: 12 November 2019; Published: 26 November 2019 Abstract: Knowledge of the reproductive biology of a species is fundamental in order to develop an efficient program of genetic improvement by hybridization. The viability of the pollen, anther dehiscence, receptivity of the stigma and the anthesis of 12 improved lines of Habanero pepper were studied to develop a cross-breeding program. Among the results, the greatest number of flowers in anthesis was quantified at 8:00 a.m. for most genotypes. The dehiscence of the anther differed significantly in stages evaluated, observing in flower buds 100% of the closed anthers. The receptivity was positive in all the stages evaluated (before, during and after anthesis) and in all the genotypes, the most outstanding being the genotype AKN-08, which presented 100% of receptivity in the three stages evaluated. The viability of the pollen varied among the different conservation times evaluated (0, 24 and 48 h) while the highest percentage of viability (80%) and the largest number of seeds per fruit (56) were obtained when recently collected pollen was used (0 time). -
Tropical Fruits and Their Co-Products As Bioactive Compounds and Their Health Effects: a Review
foods Review Tropical Fruits and Their Co-Products as Bioactive Compounds and Their Health Effects: A Review Sonia Sayago-Ayerdi 1, Diana Laura García-Martínez 1, Ailin Cecilia Ramírez-Castillo 1, Heidi Rubí Ramírez-Concepción 1 and Manuel Viuda-Martos 2,* 1 Tecnologico Nacional de Mexico, Instituto Tecnologico de Tepic, Av Tecnológico 2595, Col Lagos del Country, Tepic 63175, Nayarit Mexico, Mexico; [email protected] (S.S.-A.); [email protected] (D.L.G.-M.); [email protected] (A.C.R.-C.); [email protected] (H.R.R.-C.) 2 IPOA Research Group, Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Agro-Food Technology Department, Miguel Hernández University, Orihuela, 03312 Alicante, Spain * Correspondence: [email protected]; Tel.: +34-966-749-661 Abstract: Tropical and subtropical fruits are recognized as a source of a high content of bioactive compounds and health promoting properties due to their nutritional composition. These beneficial health effects are related to the content of several of these bioactive compounds, mainly flavonoids and non-flavonoid phenolics. Many of these compounds are common in different tropical fruits, such as epicatechin in mango, pineapple, and banana, or catechin in pineapple, cocoa or avocado. Many studies of tropical fruits had been carried out, but in this work an examination is made in the current literature of the flavonoids and non-flavonoid phenolics content of some tropical fruits and their coproducts, comparing the content in the same units, as well as examining the role that these Citation: Sayago-Ayerdi, S.; García-Martínez, D.L.; Ramírez- compounds play in health benefits. -
Estimation of Ascorbic Acid in Intact Acerola (Malpighia Emarginata DC) Fruit by NIRS and Chemometric Analysis
horticulturae Article Estimation of Ascorbic Acid in Intact Acerola (Malpighia emarginata DC) Fruit by NIRS and Chemometric Analysis Francisca Pereira de Moraes 1 , Rosangela Câmara Costa 2, Camilo de Lelis Medeiros de Morais 3 ,Fábio Gonçalves Macêdo de Medeiros 1 , Tássia Rayane Nascimento Fernandes 1, Roberta Targino Hoskin 1,* and Kássio Michell Gomes de Lima 2 1 Department of Chemical Engineering, Federal University of Rio Grande do Norte, Natal 59072-970, RN, Brazil; [email protected] (F.P.d.M.); [email protected] (F.G.M.d.M.); [email protected] (T.R.N.F.) 2 Biological Chemistry and Chemometrics, PPGQ, Institute of Chemistry, Federal University of Rio Grande do Norte, Natal 59072-970, RN, Brazil; [email protected] (R.C.C.); [email protected] (K.M.G.d.L.) 3 School of Pharmacy and Biomedical Sciences, University of Central Lancashire, Preston PR1 2HE, UK; [email protected] * Correspondence: [email protected]; Tel.: +55-84-33422323 Received: 10 December 2018; Accepted: 18 January 2019; Published: 24 January 2019 Abstract: Acerola fruit is one of the richest natural sources of ascorbic acid ever known. As a consequence, acerola fruit and its products are demanded worldwide for the production of health supplements and the development of functional products. However, the analytical determination of ascorbic acid is time-consuming and costly. In this study, we show a non-destructive, reliable, and fast method to measure the ascorbic acid content in intact acerola, using near-infrared spectroscopy (NIRS) associated with multivariate calibration methods. Models using variable selection by means of interval partial least squares (iPLS) and a genetic algorithm (GA) were tested. -
Characterization and Evaluation of Fruits of 'Nanche' (Byrsonima Crassifolia
Revista Mexicana Ciencias Agrícolas volume 11 number 1 January 01 - February 14, 2020 Article Characterization and evaluation of fruits of ‘nanche’ (Byrsonima crassifolia L.) María de los Ángeles Maldonado Peralta1 Paulino Sánchez Santillán1 Adelaido Rafael Rojas García1§ José Luis Valenzuela Lagarda2 María Benedicta Bottini Luzardo1 Luis Alaniz Gutiérrez1 1Faculty of Veterinary Medicine and Zootechnics no. 2-Autonomous University of Guerrero, Guerrero, Mexico. ([email protected]; [email protected]; [email protected]; [email protected]). 2Regional Center for Higher Education of the Costa Chica-Autonomous University of Guerrero, Guerrero, Mexico. ([email protected]). §Corresponding author: [email protected]. Abstract In Mexico, nanche grows as a shrub in a dry tropic and as a tree in humid tropics; it produces fruits with acceptance in the market, where it is increasingly popular. The objective of this research was to study the physical and chemical quality properties of the fruit and the characteristics of the endocarp and embryo of the nanche (Byrsonima crassifolia (L.) H. B. K) collected in the state of Oaxaca, Mexico. The research was conducted in the Seed Analysis Laboratory of the Graduate College, Campus Montecillo. Four repetitions of one hundred fruits, endocarps and embryos were evaluated. The analysis of measures of central tendency indicated that the fruits are in the form of an oblate, have white cream mesocarp, yellow epicarp and characteristic flavor to the species. The fruit has an endocarp with cavities for three embryos, but one or two develop, the endocarp is woody, dark brown, elliptical in shape and an accumulated limb, with sinuous grooves. The embryo is white, oval, with spirally wound cotyledons, covered with a thin brown tegument. -
ACEROLA Category: Functional Foods Related Term: Malpighia Glabra Definition: Natural Plant Product Promoted As a Dietary Supplement for Specific Health Benefits
A ACEROLA Category: Functional foods Related term: Malpighia glabra Definition: Natural plant product promoted as a dietary supplement for specific health benefits. Principal proposed use: Source of vitamin C Other proposed use: Antioxidant Overview Acerola is a small tree (Malpighia glabra) that grows in dry areas of the Caribbean and Central America and South America. Traditionally, its fruit has been used to treat diarrhea, arthritis, and fevers, and kidney, heart, and liver problems. Acerola contains ten to fifty times more vitamin C by weight than oranges. Other impor- The blossom and fruit of a Brazilian acerola (Malpighia glabra). (Eric Gaba) tant substances found in acerola include bioflavonoids, magnesium, pantothenic acid, and vitamin A. Safety Issues Uses and Applications As a widely used food, acerola is believed to have a rela- tively high safety factor. However, it has been discov- Acerola is primarily marketed as a source of vitamin C ered that people who are allergic to latex may be allergic and bioflavonoids. Because of these constituents, it has to acerola too. Maximum safe doses in young children, substantial antioxidant properties. One study found that pregnant or nursing women, and people with severe acerola significantly increased the antioxidant activity liver or kidney disease have not been established. of soy and alfalfa. It is not clear, however, that this rather theoretical finding indicates anything of significance to —EBSCO CAM Review Board human health. Other powerful antioxidants such as vita- See also: Antioxidants; Vitamin C min E and beta-carotene have proved disappointing when they were subjected to studies that could discern Further Reading whether their actions as antioxidants translated into Moura, Carlos F.