International Journal of Molecular Sciences Review A Revolution toward Gene-Editing Technology and Its Application to Crop Improvement Sunny Ahmar 1, Sumbul Saeed 1, Muhammad Hafeez Ullah Khan 1 , Shahid Ullah Khan 1 , Freddy Mora-Poblete 2 , Muhammad Kamran 3 , Aroosha Faheem 4, Ambreen Maqsood 5 , Muhammad Rauf 6 , Saba Saleem 7, Woo-Jong Hong 8 and Ki-Hong Jung 8,* 1 College of Plant Sciences and Technology Huazhong Agricultural University, Wuhan 430070, China;
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[email protected] (S.U.K.) 2 Institute of Biological Sciences, University of Talca, 2 Norte 685, Talca 3460000, Chile;
[email protected] 3 Key Laboratory of Arable Land Conservation (Middle and Lower Reaches of Yangtze River), Ministry of Agriculture, College of Resources and Environment, Huazhong Agricultural University, Wuhan 430070, China;
[email protected] 4 Sate Key Laboratory of Agricultural Microbiology and State Key Laboratory of Microbial Biosensor, College of Life Sciences Huazhong Agriculture University Wuhan, Wuhan 430070, China;
[email protected] 5 Department of Plant Pathology, University College of Agriculture and Environmental Sciences, The Islamia University of Bahawalpur, Bahawalpur 63100, Pakistan;
[email protected] 6 National Institute for Biotechnology and Genetic Engineering (NIBGE), Faisalabad 38000, Pakistan;
[email protected] 7 Department of Bioscience, COMSATS Institute of Information Technology, Islamabad 45550, Pakistan;
[email protected] 8 Graduate School of Biotechnology & Crop Biotech Institute, Kyung Hee University, Yongin 17104, Korea;
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[email protected] Received: 14 July 2020; Accepted: 5 August 2020; Published: 7 August 2020 Abstract: Genome editing is a relevant, versatile, and preferred tool for crop improvement, as well as for functional genomics.