Fresh Herbs, Potato, Whole Milk Maple Rock Farm Salad Greens

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Fresh Herbs, Potato, Whole Milk Maple Rock Farm Salad Greens

5PM-9PM (SUN-THURS) 5PM-10PM (FRI-SAT) RESERVATIONS RECOMMENDED SOUP AND SALAD LARGE PLATES *SEAFOOD CHOWDER ~ 9 *CRISPY SKIN DUCK BREAST fresh herbs, potato, whole milk ALTIMBOCCA STYLE ~ 31 braised red cabbage and apples, MAPLE ROCK ASIAN GREENS ~ 12 marsala pan sauce, neeps purée maple rock farm salad greens, nectarines, blueberries, peaches, citrus dressing, fried shallots *JACK MOUNTAIN PORK CHOP ~ 32 organic grass-fed milk, white cabbage, SPINACH SALAD ~ 12 sunday bacon, hodge podge, organic feta, marinated onions, raisins, jack mountain gruyere cheese pistachios, bacon vinaigrette HASENPFEFFER ~ 38 SUMMER SQUASH AND APPLE SOUP ~ 9 acme valley rabbit stew, carrots, buttered noodles, maple rock farm green and yellow squash, apples, braised red cabbage, sour cream roasted vegetable stock, apple slaw with mint and thyme MOROCCAN SPICED EGGPLANT ~ 22 falafel, cous cous, arbequina olives, almonds, SHARING PLATES golden raisins, mint and cilantro labneh *SCALLOP HOP CHOP ~ 18 *BOUILLABAISSE DE MARSEILLE ~ 39 raw sea scallop, japanese mayo, tobiko, nori, king crab, salmon, halibut, clams, tempura scallions, soy ginger dipping sauce shrimp, mussels, saffron, pernod, tomato broth, grilled miche, rouille SHAVED FENNEL AND HEIRLOOM TOMATO ~ 19 burrata, evoo, baby tomatoes, balsamic, cracked pepper *SALISH SEA HALIBUT ~ 39 pan-roasted lummi island halibut with lemon *BEEF CARPACCIO ~ 22 and rosemary, green risotto, confit baby tomatoes north cascade cooperative thin sliced tenderloin, pepper crust, arugula, lemon aioli, reggiano *NORTH CASCADE TENDERLOIN OSSINI ~ 42 madeira pan sauce, duck liver mousse, *ROASTED OKANAGAN MARROW BONE ~ 24 mushrooms, smoky creamed kale and beet greens, parsley salad, capers and shallots, grilled miche pommes fondant RIGATONE BOLOGNESE ~ 24 ROASTED SAGE AND SKY FARM CHICKEN ~ 32 house-made pasta, lopez island goat bolognese, (please allow a minimum of 30 minutes) grated parmigiano-reggiano half bird, roasted carrots and russet potato, rosemary lemon pan jus *ALBACORE TUNA CRUDO ~ 23 chive blossom oil, braised rhubarb, mrf radish samish bay organic greek yogurt PÂTÉ DE CAMPAGNE ~ 22 Split plate charge on large plates $4. house-made duck and rabbit pâté with dried apples, pistachios, dried cranberries, and hazelnuts An automatic 18% gratuity may be added for unsigned checks and tabs left open. *SALT AND PEPPER SHRIMP ~ 26 Peanut oil is used in some meals. Please advise your server of any known allergies. crispy anacortes spot prawns, fried garlic, *Consuming raw or undercooked foods jalapeños, sesame oil may contribute to your risk of food borne illness. .

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