Developing a Bed & Breakfast Business Plan
❧ Developing a Bed & Breakfast Business Plan ❧ North Central Regional Extension Publication 273 Developing a Bed & Breakfast Business Plan Robert D. Buchanan Robert D. Espeseth Extension Specialist, Restaurant, Coordinator, Illinois-Indiana Sea Hotel and Institutional Management Grant Program Recreation Specialist Purdue University University of Illinois Cooperative Extension Service Programs and activities of the Cooperative Extension Service are available to all potential North Central Regional Extension Publications are subject to peer review and prepared as a clientele without regard to race, color, sex, part of the Cooperative Extension activities of the 13 land-grant universities of the 12 North national origin, religion, or disability. Central States, in cooperation with the Extension Service—U.S. Department of Agriculture, Washington, D.C. The following states cooperated in making this publication available. In cooperation with NCR Educational Materials Project. * University of Illinois North Dakota State University Issued in furtherance of Cooperative Extension Ag. Publications Office Extension Communications work, Acts of May 8 and June 30, 1914, in 69 Mumford Hall Box 5655, Morrill Hall cooperation with the U.S. Department of 1301 W. Gregory Drive Fargo, ND 58105-5655 Agriculture and Cooperative Extension Urbana, IL 61801 (701) 237-7881 Services of Illinois, Indiana, Iowa, Kansas, (217) 333-2007 Michigan, Minnesota, Nebraska, North The Ohio State University Dakota, Ohio, South Dakota, and Wisconsin. Purdue University Publications Office DONALD L. UCHTMANN, Director, Publications Mailing Room 385 Kottman Hall Cooperative Extension Service, University of 301 S. Second St. 2021 Coffey Rd. Illinois at Urbana-Champaign. West Lafayette, IN 47901-1232 Columbus, OH 43210-1044 The Illinois Cooperative Extension Service (317) 494-6795 (614) 292-1607 provides equal opportunities in programs and employment.
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