University of Pennsylvania ScholarlyCommons Publicly Accessible Penn Dissertations 2013 Political Appetites: Food as Rhetoric in American Politics Alison Perelman University of Pennsylvania,
[email protected] Follow this and additional works at: https://repository.upenn.edu/edissertations Part of the Communication Commons Recommended Citation Perelman, Alison, "Political Appetites: Food as Rhetoric in American Politics" (2013). Publicly Accessible Penn Dissertations. 907. https://repository.upenn.edu/edissertations/907 This paper is posted at ScholarlyCommons. https://repository.upenn.edu/edissertations/907 For more information, please contact
[email protected]. Political Appetites: Food as Rhetoric in American Politics Abstract Food is mobilized as a site of political communication. The framing of food as politically relevant is possible because food is deeply rooted in a particular cultural context; because food is symbolic of its culinary community, therefore, it can be deployed as a form of strategic messaging. For that reason food has played a role in political campaigning since the earliest American elections. However major changes to the conditions under which politics is undertaken have altered the messages sent through food. Specifically, the emergence of image-based campaigning and a taste-based notion of elitism has created an environment in which food politics is designed to demonstrate a political figure's connection to, or disconnection from, middle class American culture. This qualitative study investigates three sites--diner politics, food faux pas, and the regulation of food--where food and politics intersect. Data for this analysis consists of textual analysis of over 400 articles published in newspapers and magazines; semi-structured interviews with public health advocates, political officials, and strategists; and candidate speeches and peripheral campaign materials.