Bio-Technology Raw Materials and Consumables from Taiwan
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Double Back Beauty Balm
T.I.P.P. Sheet Name: Double Back Age Defying Beauty Balm Item Code: BBDB1 Package: Airless pump 1 oz. Selling Phrases: • This multi-tasking, lightweight cream primes, hydrates, lightens, firms, and visibly improves the look and feel of the skin. • This cream helps to diminish the appearance of pores, fine lines and uneven skin tone. • Inspired by cutting-edge Asian beauty rituals Double Back Age Defying Beauty Balm is a five-in-one secret for achieving flawless skin. • This formulation will help to repair the skins texture and minimize the appearance of imperfections. • Aids in combating dark spots and skin discolorations. • Contains SPF Reference • Formulated with triple peptides of Dermaxyl, Argireline Phrases: and Matrixyl 3000 to help increase circulation, boost cell regeneration and minimize the appearance of lines and wrinkles. • Contains Vitamins A, C and E along with Acai, Goji Berry, Green Tea, Cucumber and Chamomile which help to protect the skin from free radicals that accelerate aging as well as to calm and soothe the skin. • Shea Butter and Olive Squalene to moisturize protect and provide vitamins. • Licorice Root and Bearberry Extracts help to brighten and diminish brown spots and uneven skin tone. • Prickly Pear Extract helps to protect the skin from environmental stress. Usage: • Can be used alone or under your foundation/powder. Ingredient Function Water Carrier, solvent Octyl Methoxycinnamate SPF Dimethicone Moisture, slip Jojoba Esters Moisture Steareth-2 Emulsifier Steareth-20 Emulsifier Glyceryl Stearate Emulsifier -
Phytochemistry and Pharmacogenomics of Natural Products Derived from Traditional Chinese Medicine and Chinese Materia Medica with Activity Against Tumor Cells
152 Phytochemistry and pharmacogenomics of natural products derived from traditional chinese medicine and chinese materia medica with activity against tumor cells Thomas Efferth,1 Stefan Kahl,2,3,6 Kerstin Paulus,4 Introduction 2 5 3 Michael Adams, Rolf Rauh, Herbert Boechzelt, Cancer is responsible for 12% of the world’s mortality and Xiaojiang Hao,6 Bernd Kaina,5 and Rudolf Bauer2 the second-leading cause of death in the Western world. 1 Limited chances for cure by chemotherapy are a major German Cancer Research Centre, Pharmaceutical Biology, contributing factor to this situation. Despite much progress Heidelberg, Germany; 2Institute of Pharmaceutical Sciences, University of Graz; 3Joanneum Research, Graz, Austria; 4Institute in recent years,a key problem in tumor therapy with of Pharmaceutical Biology, University of Du¨sseldorf, Du¨sseldorf, established cytostatic compounds is the development of Germany; 5Institute of Toxicology, University of Mainz, Mainz, 6 drug resistance and threatening side effects. Most estab- Germany; and State Key Laboratory of Phytochemistry and Plant lished drugs suffer from insufficient specificity toward Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, China tumor cells. Hence,the identification of improved anti- tumor drugs is urgently needed. Several approaches have been delineated to search for Abstract novel antitumor compounds. Combinatorial chemistry,a The cure from cancer is still not a reality for all patients, technology conceived about 20 years ago,was envisaged as which is mainly due to the limitations of chemotherapy a promising strategy to this demand. The expected surge in (e.g., drug resistance and toxicity). Apart from the high- productivity,however,has hardly materialized (1). -
1. Two Components, Two Sets of Lecturers
Conditions 1. Two components, two sets of lecturers. 2. Lectures 1-5 Prof. F. Hudecz Lectures 6-9 Dr. Gy. Domány Lectures 10-12 Dr. P. Buzder-Lantos 3. Examination: two parts determined by the lecturers and one mark. - option A: written test - option B: presentation based on literature - option C: oral examination 4. Participation at lectures > 70 % [email protected] Some Approved Peptide Pharmaceuticals and their Methods of Manufacture First generatioin Second generation New generation Oxytocin (L) Carbetocin (S) Abarelix (GnRH) (L) ACTH (1-24) & (1-39) (L,S) Terlipressin (L,S) Cetrorelix (GnRH) (L) Vasopressin (L,S) Felypressin (L,S) Ganirelix (GnRH) (L) Insulin (E,SS, R) Buserelin (L,S) Eptifibatide Glucagon (E,S,R) Deslorelin (L,S) Bivalirudin (L) Calcitonins (L,S,R) Goserelin (L) Copaxone (L) TRH (L) Histrelin (L) Techtide P-289(S) Gonadorelin (L,S) Leuprolide (L,S) Cubicin (F) Somatostatin (L,S) Nafarelin (S) Fuzeon (antiHIV (H) GHRH (1-29) & (1-44) (S) Tryptorelin (L,S) Ziconotide (pain) (S) CRF (Human & Ovine) (S) Lecirelin (S) Pramlintide (diabetes) (S) Cyclosporin (F) Lanreotide (S) Exenatide (diabetes) (S) Thymopentin (L) Octreotide (L,S) Icatibant (brady-rec) Thymosin Alpha-1 (S) Atosiban (L) Romiplostim (hormon) Secretins (Human & Porcine) (E,S) Desmopressin (L,S) Degarelix (GnRH) Parathyroid Hormone (1-34) & (1-84)(S) Lypressin (L) Mifamurtide (rák, adj.) Vasoactive Intestinal Polypeptide (S) Ornipressin Ecallantide (ödéma) Brain Natriuretic Peptide (R) Pitressin (L) Liraglutide (diabetes) Cholecystokinin (L) ACE Inhibitors (Enalapril, Lisinopril) (L) Tesamorelin Tetragastrin (L) HIV Protease Inhibitors (L) Surfaxin Pentagastrin (L) Peginesatide Eledoisin (L) Carfilzomib Linaclotide (enz.inh) L = in solution; S = on solid phase; E = extraction; F = fermentation; H = hybrid synthesis; R = recombinant; SS = semi-synthesis. -
Japanese Honeysuckle Wildland (Lonicera Japonica Thunb.) Gary N
Japanese Honeysuckle Wildland (Lonicera japonica Thunb.) Gary N. Ervin, Ph.D., Associate Professor, Mississippi State University John D. Madsen, Ph.D., Extension/Research Professor, Mississippi State University Ryan M. Wersal, Research Associate, Mississippi State University Fig. 1. Japanese honeysuckle vine climbing up a tree. Fig. 2. Flowers of Japanese honeysuckle. Introduction Problems Created Japanese honeysuckle was introduced from Japan in the early 1800s and now is one of the most commonly encoun- tered exotic weeds in the Mid-South. This species frequently overtops and displaces native plants and forestry species in any habitat, but particularly where natural or human activities creates edges. Japanese honeysuckle also is somewhat shade tolerant and can be found in relatively densely canopied forest. This species perenniates with the aid of well de- veloped root and rhizome systems, by which it also is capable of spreading vegetatively, in addition to rooting at nodes along aboveground stems. Both features contribute substantially to its rapid dominance over native vegetation. Regulations Japanese honeysuckle is listed as a noxious weed in CT, MA, NH, and VT. In the southeast, Japanese honeysuckle is considered a severe invasion threat in KY, SC, and TN. It is considered one of the top ten invasive plants in GA, and is listed as a category one invasive in Florida. It is not presently listed in any noxious weed legislation in southern states. Description Vegetative Growth Japanese honeysuckle exhibits a semi-evergreen to evergreen life cycle and is readily identified during winter by its per- sistent green foliage. Its vines may climb and/or spread along the ground to lengths of 80’. -
Cosmeceutical Importance of Fermented Plant Extracts: a Short Review
International Journal of Applied Pharmaceutics ISSN- 0975-7058 Vol 10, Issue 4, 2018 Review Article COSMECEUTICAL IMPORTANCE OF FERMENTED PLANT EXTRACTS: A SHORT REVIEW BHAGAVATHI SUNDARAM SIVAMARUTHI, CHAIYAVAT CHAIYASUT, PERIYANAINA KESIKA * Innovation Center for Holistic Health, Nutraceuticals, and Cosmeceuticals, Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand Email: [email protected] Received: 30 Mar 2018, Revised and Accepted: 24 May 2018 ABSTRACT Personal care products, especially cosmetics, are regularly used all over the world. The used cosmetics are discharged continuously into the environment that affects the ecosystem and human well-being. The chemical and synthetic active compounds in the cosmetics cause some severe allergies and unwanted side effects to the customers. Currently, many customers are aware of the product composition, and they are stringent in product selection. So, cosmetic producers are keen to search for an alternative, and natural active principles for the development and improvisation of the cosmetic products to attain many customers. Phytochemicals are known for several pharmacological and cosmeceutical applications. Fermentation process improved the quality of the active phytochemicals and also facilitates the easy absorption of them by human system. Recently, several research groups are working on the cosmeceutical importance of fermented plant extracts (FPE), particularly on anti-ageing, anti-wrinkle, and whitening property of FPE. The current manuscript is presenting a brief -
Classification Decisions Taken by the Harmonized System Committee from the 47Th to 60Th Sessions (2011
CLASSIFICATION DECISIONS TAKEN BY THE HARMONIZED SYSTEM COMMITTEE FROM THE 47TH TO 60TH SESSIONS (2011 - 2018) WORLD CUSTOMS ORGANIZATION Rue du Marché 30 B-1210 Brussels Belgium November 2011 Copyright © 2011 World Customs Organization. All rights reserved. Requests and inquiries concerning translation, reproduction and adaptation rights should be addressed to [email protected]. D/2011/0448/25 The following list contains the classification decisions (other than those subject to a reservation) taken by the Harmonized System Committee ( 47th Session – March 2011) on specific products, together with their related Harmonized System code numbers and, in certain cases, the classification rationale. Advice Parties seeking to import or export merchandise covered by a decision are advised to verify the implementation of the decision by the importing or exporting country, as the case may be. HS codes Classification No Product description Classification considered rationale 1. Preparation, in the form of a powder, consisting of 92 % sugar, 6 % 2106.90 GRIs 1 and 6 black currant powder, anticaking agent, citric acid and black currant flavouring, put up for retail sale in 32-gram sachets, intended to be consumed as a beverage after mixing with hot water. 2. Vanutide cridificar (INN List 100). 3002.20 3. Certain INN products. Chapters 28, 29 (See “INN List 101” at the end of this publication.) and 30 4. Certain INN products. Chapters 13, 29 (See “INN List 102” at the end of this publication.) and 30 5. Certain INN products. Chapters 28, 29, (See “INN List 103” at the end of this publication.) 30, 35 and 39 6. Re-classification of INN products. -
Mass Spectrometry Based Investigation of Chlorogenic Acid Reactivity and Profile in Model Systems and Coffee Processing
Mass Spectrometry Based Investigation of Chlorogenic Acid Reactivity and Profile in Model Systems and Coffee Processing by Sagar Deshpande A Thesis submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Chemistry Approved Dissertation Committee Prof. Dr. Nikolai Kuhnert (Chair) Prof. Dr. Gerd-Volker Röschenthaler (Reviewer) Prof. Dr. Michael N. Clifford (External Reviewer) Date of Defense: 24th January 2014 School of Engineering and Science Abstract Beneficial health and biological effects of coffee as well as its sensory properties are largely associated with chlorogenic acids (CGAs) since; coffee is the richest dietary source of CGAs and their derivatives. From green coffee beans to the beverage, chemical components of the green coffee undergo enormous transformations, which have been studied in great details in the past. Roasted coffee melanoidines are extensively contributed by the products formed by the most relevant secondary metabolite- chlorogenic acids. For every 1% of the dry matter of the total CGA content in the green coffee beans, 8-10% of the original CGAs are transformed or decomposed into respective derivatives of cinnamic acid and quinic acid. The non-volatile fraction of the roasted coffee remains relatively unravelled in the aspects of its chemistry and structural information. Coffee roasting, along with the other processes brings about considerable changes in the chlorogenic acid profile of green coffee through number of chemical processes. In roasting, chlorogenic acids evidently undergo various processes such as, acyl group migration, transesterification, thermal trans-cis isomerization, dehydration and epimerization. To understand the chemistry behind roasted coffee melanoidines, it is of utmost importance to study the changes occurring in CGAs and their derivatives through food processing. -
Health Status and Medical Treatment of the Future Elderly: Final Report
CHILD POLICY This PDF document was made available from www.rand.org as a public CIVIL JUSTICE service of the RAND Corporation. EDUCATION ENERGY AND ENVIRONMENT Jump down to document HEALTH AND HEALTH CARE 6 INTERNATIONAL AFFAIRS NATIONAL SECURITY The RAND Corporation is a nonprofit research POPULATION AND AGING PUBLIC SAFETY organization providing objective analysis and effective SCIENCE AND TECHNOLOGY solutions that address the challenges facing the public SUBSTANCE ABUSE and private sectors around the world. TERRORISM AND HOMELAND SECURITY TRANSPORTATION AND INFRASTRUCTURE Support RAND Purchase this document Browse Books & Publications Make a charitable contribution For More Information Visit RAND at www.rand.org Explore RAND Health View document details Limited Electronic Distribution Rights This document and trademark(s) contained herein are protected by law as indicated in a notice appearing later in this work. This electronic representation of RAND intellectual property is provided for non-commercial use only. Permission is required from RAND to reproduce, or reuse in another form, any of our research documents for commercial use. This product is part of the RAND Corporation technical report series. Reports may include research findings on a specific topic that is limited in scope; present discus- sions of the methodology employed in research; provide literature reviews, survey instruments, modeling exercises, guidelines for practitioners and research profes- sionals, and supporting documentation; or deliver preliminary findings. All RAND reports undergo rigorous peer review to ensure that they meet high standards for re- search quality and objectivity. Health Status and Medical Treatment of the Future Elderly Final Report Dana P. Goldman, Paul G. -
Ectopic Expression of a R2R3-MYB Transcription Factor Gene Ljamyb12 from Lonicera Japonica Increases Flavonoid Accumulation in Arabidopsis Thaliana
International Journal of Molecular Sciences Article Ectopic Expression of a R2R3-MYB Transcription Factor Gene LjaMYB12 from Lonicera japonica Increases Flavonoid Accumulation in Arabidopsis thaliana Xiwu Qi 1 , Hailing Fang 1, Zequn Chen 1, Zhiqi Liu 2, Xu Yu 1,3 and Chengyuan Liang 1,4,* 1 Institute of Botany, Jiangsu Province and Chinese Academy of Sciences (Nanjing Botanical Garden Mem. Sun Yat-Sen), Nanjing 210014, China; [email protected] (X.Q.); [email protected] (H.F.); [email protected] (Z.C.); [email protected] (X.Y.) 2 Nanjing Foreign Language School, Nanjing 210008, China; [email protected] 3 Division of Plant Sciences, University of Missouri, Columbia, MO 65211-7145, USA 4 Jiangsu Key Laboratory for the Research and Utilization of Plant Resources, Nanjing 210014, China * Correspondence: [email protected]; Tel.: +86-025-8434-7133 Received: 8 August 2019; Accepted: 9 September 2019; Published: 11 September 2019 Abstract: Lonicera japonica Thunb. is a widely used medicinal plant and is rich in a variety of active ingredients. Flavonoids are one of the important components in L. japonica and their content is an important indicator for evaluating the quality of this herb. To study the regulation of flavonoid biosynthesis in L. japonica, an R2R3-MYB transcription factor gene LjaMYB12 was isolated and characterized. Bioinformatics analysis indicated that LjaMYB12 belonged to the subgroup 7, with a typical R2R3 DNA-binding domain and conserved subgroup 7 motifs. The transcriptional level of LjaMYB12 was proportional to the total flavonoid content during the development of L. japonica flowers. Subcellular localization analysis revealed that LjaMYB12 localized to the nucleus. -
Japanese Honeysuckle)
No. 09 March 2010 Lonicera japonica (Japanese Honeysuckle) Initial Introduction and Expansion in Range Introduced to the United States in the early to mid-1800s as an ornamental plant, Lonicera japonica is native to East Asia, including Japan and Korea. It is still promoted by some landscapes architects for its rapid growth and fragrant flowers that linger on the vine throughout most of the summer. Wildlife managers have promoted the plant as winter forage, particularly for deer. Still others are nostalgic about this plant, remembering the sweet nectar they enjoyed as children. Lonicera japonica is now found across the southern United States from California to New England and the Great Lakes Region. Lonicera japonica spreads locally by long aboveground runners and underground rhizomes. The runners develop roots at the nodes (stem and leaf junctions) so this plant often forms dense mats. Under high light conditions, the plants are able to flower and produce fruits that can be dispersed long distances primarily by birds. Description and Biology • Perennial trailing or twining vine. In North Carolina, it is considered semi-evergreen to evergreen. • Young stems are slender, while older stems are hollow and up to 2 inches in diameter with brownish bark that peels in long strips. • Oblong to oval shaped leaves are 1 to 2 and a half inches long arranged in opposite pairs along the stem. Mature leaves have smooth edges and young leaves are often lobed. • White and pale yellow, trumpet-shaped flowers occur in pairs from between the leaves and bloom from late April to August. • Small, nearly spherical, black fruits mature in autumn. -
S41438-021-00630-Y.Pdf
Liu et al. Horticulture Research (2021) 8:195 Horticulture Research https://doi.org/10.1038/s41438-021-00630-y www.nature.com/hortres ARTICLE Open Access The basic helix-loop-helix transcription factor TabHLH1 increases chlorogenic acid and luteolin biosynthesis in Taraxacum antungense Kitag ✉ ✉ Qun Liu1,2,3,LiLi2,HaitaoCheng4, Lixiang Yao5,JieWu6,HuiHuang1,WeiNing2 and Guoyin Kai 1 Abstract Polyphenols are the main active components of the anti-inflammatory compounds in dandelion, and chlorogenic acid (CGA) is one of the primary polyphenols. However, the molecular mechanism underlying the transcriptional regulation of CGA biosynthesis remains unclear. Hydroxycinnamoyl-CoA:quinate hydroxycinnamoyl transferase (HQT2) is the last rate-limiting enzyme in chlorogenic acid biosynthesis in Taraxacum antungense. Therefore, using the TaHQT2 gene promoter as a probe, a yeast one-hybrid library was performed, and a basic helix-loop-helix (bHLH) transcription factor, TabHLH1, was identified that shared substantial homology with Gynura bicolor DC bHLH1. The TabHLH1 transcript was highly induced by salt stress, and the TabHLH1 protein was localized in the nucleus. CGA and luteolin concentrations in TabHLH1-overexpression transgenic lines were significantly higher than those in the wild type, while CGA and luteolin concentrations in TabHLH1-RNA interference (RNAi) transgenic lines were significantly lower. Quantitative real- time polymerase chain reaction demonstrated that overexpression and RNAi of TabHLH1 in T. antungense significantly affected CGA and luteolin concentrations by upregulating or downregulating CGA and luteolin biosynthesis pathway genes, especially TaHQT2, 4-coumarate-CoA ligase (Ta4CL), chalcone isomerase (TaCHI), and flavonoid-3′-hydroxylase (TaF3′H). Dual-luciferase, yeast one-hybrid, and electrophoretic mobility shift assays indicated that TabHLH1 directly 1234567890():,; 1234567890():,; 1234567890():,; 1234567890():,; bound to the bHLH-binding motifs of proTaHQT2 and proTa4CL. -
Mistaken Identity? Invasive Plants and Their Native Look-Alikes: an Identification Guide for the Mid-Atlantic
Mistaken Identity ? Invasive Plants and their Native Look-alikes an Identification Guide for the Mid-Atlantic Matthew Sarver Amanda Treher Lenny Wilson Robert Naczi Faith B. Kuehn www.nrcs.usda.gov http://dda.delaware.gov www.dsu.edu www.dehort.org www.delawareinvasives.net Published by: Delaware Department Agriculture • November 2008 In collaboration with: Claude E. Phillips Herbarium at Delaware State University • Delaware Center for Horticulture Funded by: U.S. Department of Agriculture Natural Resources Conservation Service Cover Photos: Front: Aralia elata leaf (Inset, l-r: Aralia elata habit; Aralia spinosa infloresence, Aralia elata stem) Back: Aralia spinosa habit TABLE OF CONTENTS About this Guide ............................1 Introduction What Exactly is an Invasive Plant? ..................................................................................................................2 What Impacts do Invasives Have? ..................................................................................................................2 The Mid-Atlantic Invasive Flora......................................................................................................................3 Identification of Invasives ..............................................................................................................................4 You Can Make a Difference..............................................................................................................................5 Plant Profiles Trees Norway Maple vs. Sugar