Applied Physiology, Nutrition, and Metabolism Optimizing Foods for Special Dietary Use in Canada: Key Outcomes and Recommendations from a Tripartite Workshop Journal: Applied Physiology, Nutrition, and Metabolism Manuscript ID apnm-2019-0013.R2 Manuscript Type: Current opinion Date Submitted by the 10-Apr-2019 Author: Complete List of Authors: Wiggins, Ashleigh; University of Toronto, Nutritional Sciences Grantham, Andrea; Canadian Nutrition Society, Anderson, DraftG. Harvey; University of Toronto, Nutritional Sciences Foods for Special Dietary Use, Food Regulation, Medical Foods, Foods for Keyword: Special Medical Purpose, Malnutrition, nutrition < nutrition Is the invited manuscript for consideration in a Special Not applicable (regular submission) Issue? : https://mc06.manuscriptcentral.com/apnm-pubs Page 1 of 26 Applied Physiology, Nutrition, and Metabolism Optimizing Foods for Special Dietary Use in Canada: Key Outcomes and Recommendations from a Tripartite Workshop Ashleigh K. A. Wiggins1*, Andrea Grantham2, G. Harvey Anderson1,3 1Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, Canada 2Canadian Nutrition Society, Ottawa, ON, Canada 3Department of Physiology, Faculty of Medicine, University of Toronto, Toronto, ON, Canada Draft *Corresponding author: Email:
[email protected] Telephone: (416) 978-5007 Address: Department of Nutritional Sciences Faculty of Medicine, University of Toronto Medical Sciences Building, 5th Floor 1 King's College Circle, Toronto, Ontario, Canada M5S 1A8 1 https://mc06.manuscriptcentral.com/apnm-pubs Applied Physiology, Nutrition, and Metabolism Page 2 of 26 Abstract Many health conditions result in unique nutritional requirements (e.g., protein restriction, low energy, fortification) and the need to consume foods in non-traditional formats (e.g. liquid diets, supplements, tube feeding).