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A Collection of Recipes by Westchester's Foremeost Women

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A Collection of Recipes by Westchester's Foremeost Women A collection of recipes by Westchester’s foremeost women chefs. Chocolations 2.pdf 1 10/12/2017 1:17:04 PM Signature Hot Cocoa Ingredients - 1/4 cup boilingChocolations water - 1/4 cup bittersweet607 E chocolateBoston Post Rd - 1 cup steamed milk Mamaroneck, NY 10543 (914) 777-3600 www.chocolations.com Method: Signature Hot Cocoa Fill a mug ¼ of the way with a great quality bittersweet chocolate. Add ¼ cup of boilingIngredients water to start melting the chocolate and stir. Add steamed milk slowly, stirring- 1/4 cup until boiling all chocolate water is melted. - 1/4 cup bittersweet chocolate Feel- 1 cup free steamed to add some milk whipped cream on top! Method: Fill a mug ¼ of the way with a great quality bittersweet chocolate. Add ¼ cup of boiling water to start melting the chocolate and stir. Add steamed milk slowly, stirring until all chocolate is melted. Feel free to add some whipped cream on top! Maria Valente’s mother’s gift of an almost-too-pretty-to-eat chocolate hen one Easter started her obsession with beautiful chocolates. Maria turned a hobby into a cottage industry while her children were small. She took a detour to law school and after graduating, realized her true passion still was with chocolate. Maria opened her first shop, Chocolations, 10 years ago and the shop she currently is in for 6 years now is 4 times the size of the original, and allowed her to expand the product line and host children’s parties. Maria gives back to the community by taking in interns and participating in mentoring programs as well as mentoring other women entrepreneurs. Her truffles have been named the Best of Westchester and the shop is a multi-year winner of the Best of Westchester Award. Chocolations has been written up in the New York Times, and their product has appeared on the TODAY show as one of Kathee Lee and Hoda’s favorite things. In 1864, the Philadelphia YWCA organized the first day care center in the USA. Directly related to our concern for women, the YWCA is one of the largest providers of childcare in the country. ywcawpcw.org Karen Mayo 2.pdf 1 10/12/2017 1:18:42 PM Classic Green Energy Smoothie Ingredients Chocolations - 2 handfuls ofKaren power greens Mayo 607 E Boston Post Rd - 2 stalks of celerywww.karenmayo.net Mamaroneck, NY 10543 - 1/2 cucumber, peeled and cut up - 6 to 8 sprigs of parsley or cilantro (914) 777-3600 - 1/2 cup of fresh berries or carrots or banana www.chocolations.com OR 1/2 cup fresh pineapple or papaya - 2 cups of water or coconut water or almond milk or hemp milk Classic Green Energy Smoothie Method: Put all ingredients into blender; blend until smooth. Ingredients - 2 handfuls of power greens - 1/2 cup of fresh berries or carrots or banana Options:- 2 stalks of celery OR 1/2 cup fresh pineapple or papaya Add- 1/2 a dashcucumber, or two peeled of cinnamon, and cut up ginger, cayenne,- 2 cupsturmeric of water and orblack coconut pepper. water or almond Add- 6 twoto 8 tablespoonssprigs of parsley flaxseed or cilantro and/or chia seed.milk or hemp milk Add a tablespoon unrefined coconut oil, or organic almond butter/organic peanut Method: butter. Put all ingredients into blender; blend until smooth. Options: Add a dash or two of cinnamon, ginger, cayenne, turmeric and black pepper. Add two tablespoons flaxseed and/or chia seed. Add a tablespoon unrefined coconut oil, or organic almond butter/organic peanut butter. Karen Mayo, the author of Amazon best seller, “Mindful Eating,” has guided numerous people to losing inches, pounds and medications through better eating habits. She is board certified Integrative Nutrition health and lifestyle coach, double certified in Corporate Wellness, licensed personal trainer and in sports nutrition, and a member of American Association of Drugless Practitioners. As a natural whole foods chef Karen fulfills her passion of partnering with people who are committed to improving their health and lifestyle of their families. www.karenlovewellness.com KAS Spirits 46 Miller Rd. Mahopac, NY 10541 (845) 750-6000 www.kasspirits.com Alakasam – Sweet or Dry Ingredients 2 oz KAS Krupnikas, 3 oz 100% cranberry juice Topped with seltzer or orange juice Method Shake the KAS and cranberry juice with ice Then top off with seltzer for dry or orange juice splash for a sweeter finish. Marushka Osman is Co-founder and a managing partner of KAS Spirits, NY producer of KRUPNIKAS a Spiced Honey Liqueur that is a Traditional Lithuanian drink. Marushka has been managing her own, as well as other businesses for over 30 years. Moving to and living in Mahopac NY since 2002, she managed Rick’s Seafood Market and Restaurant.Later, she became a project adminis- trator at Candela Systems, an East Coast Lighting company. She currently manages the complete back office of KAS Spirits and promotes the highly acclaimed KRUPNIKAS product at numerous events and trade shows. www.KasSpirits.com In 1967, the YWCA establishes Girls Empowered Through Meaningful Support (GEMS), a program for at-risk girls in the White Plains School District. Over 100 girls participate in GEMS each year. ywcawpcw.org Aries Wines & Spirits 128 W Post Rd. White Plains, NY 10606 (914) 946-3382 www.aries-wineny.com Ingredients - 1 ¾ lbs broccoli rabe, thick stems discarded - 4 garlic cloves finely chopped (about 2 tbs) or peeled - 1 tsp dried hot red pepper flakes - 1 pound pasta - ¾ tsp salt - 1 bottle hearty red wine - ½ tsp black pepper - 1 tsp sugar - ½ cup grated Reggiano Parmigiano Cheese - 1/3 cup extra virgin olive oil Method Cut broccoli into 1-inch pieces. Blanch in boiling salted water for 2 minutes. Drain and reserve cooking liquid in pot. Return cooking liquid to a boil and cook pasta for 5 minutes. It will only be partially cooked. Reserve 1 cup pasta water and drain pasta in colander. Add wine and sugar to empty pot and boil vigorously for 2 minutes to reduce the liquid a bit. Add pasta, stir to coat, and boil for about 6 minutes until pasta is al dente. While the pasta is cooking, cook garlic and red pepper in olive oil over low heat to avoid burning until garlic is pale golden, about 5 minutes. Add broccoli rabe, salt and pepper and cook, stirring, for 1 minute. Add ½ cup of reserved pasta water. Pour broccoli rabe into pot with the pasta and toss with tongs to combine. Cook while stirring for 2 minutes, adding more pasta water If you drank too much of the wine and it is too dry. Remove from heat, season with black pepper and drizzle with olive oil. Top with grated cheese and serve. Andrea Kish is the president of Green Thumbs and Purple Feet, and the co-owner and fine wine buyer at ARIES Wine and Spirits in White Plains, NY with her husband and fellow oeno- phile, Tony Russo. A member of the Society of Wine Educators, she has taught, consulted and written articles about wine for the past forty years. She has traveled extensively in the southern Hemisphere as well as in Europe and in the US to learn about each region’s wines and the cuisines that accompany them. She has completed several courses on winemaking and wine judging in the UC Davis curriculum. She is also a Cornell University Trained Master Gardener. Andrea retired from a thirty-year executive career at IBM in 1999. To devote herself full time to her wine and gardening passions. www.aries-winery.com Mariachi Mexico 405 Main St. Armonk, NY 10504 (914) 273-6805 www.mariachimexicorestaurant.com Charred Heirloom Tomato Salsa Ingredients - 2 large heirloom tomatoes - 3 cilantro sprigs - 1 cow horn chile - 1 tsp vegetable oil - 1 scallion -1 tsp salt Method: Coat griddle or frying pan with oil, proceed to char all ingredients except cilantro, for 15 minutes. Add the heirloom tomatoes, cow horn chile, scallion, this time including the cilantro in the food processor. Pulse 3-4 times. Add salt as needed. Ready to serve or can be chilled before serving. Chef Joana Herrera, took charge of the Mariachi Mexico kitchen in 2013. Mariachi Mexico, family owned and operated, has been a part of the Armonk community since 1989. When Chef Joana joined the team, the menu and decor underwent a total revamp, giving it a fresh New York City flare. This past spring, Mariachi Mexico integrated herb-veggie planters to their outdoor seating. Back to Basic is the cooking motto, you will find everything from yummy antojitos to boozy house made ice cream. www.mariachimexico.biz Each week, more than 3,000 children participate at the YWCA. They come for early education programs, before and after-school activities, and enrichment classes. ywcawpcw.org WillYUM Spice 2.pdf 1 10/16/2017 3:42:04 PM McKay's Curry Shrimp Ingredients - 2 lb clean WillYumdeveined medium sizedSpice shrimp - 4 tbsp WillYUMwww.willyumspice.com Spice™ McKay's Curry - 2 tbsp WillYUM Spice™ Pepper's Essence - 1 tbsp WillYUM Spice™ Turmeric - 1 bulb of fresh garlic, sliced - 1/4 cup chopped scallions - 1 tbsp of thyme - 1 tbsp paprika - 1 large sweet onion chopped - 6 red or white sm potatoes cut into quarters McKay’s- 2 cups Curry of no salt Shrimp chicken broth (or veg broth) Method: SautéIngredients shrimp with salt and WillYUM Pepper's Essence. Brown for 5 mins. Remove from pan andIngredients set aside. Cover a deep frying pan with olive oil.- 1Add tbsp garlic, of thyme onions, scallions, WillYUM McKay's- 2 lb clean Curry, deveined WillYUM medium Pepper's sized Essence, shrimp WillYUM- 1 Turmeric, tbsp paprika sea salt, and paprika.
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