Marine Food Web Simulation a Simulation of the Dynamics of Food Webs and Predator/Prey Relationships in the Marine Environment
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Backyard Food
Suggested Grades: 2nd - 5th BACKYARD FOOD WEB Wildlife Champions at Home Science Experiment 2-LS4-1: Make observations of plants and animals to compare the diversity of life in different habitats. What is a food web? All living things on earth are either producers, consumers or decomposers. Producers are organisms that create their own food through the process of photosynthesis. Photosynthesis is when a living thing uses sunlight, water and nutrients from the soil to create its food. Most plants are producers. Consumers get their energy by eating other living things. Consumers can be either herbivores (eat only plants – like deer), carnivores (eat only meat – like wolves) or omnivores (eat both plants and meat - like humans!) Decomposers are organisms that get their energy by eating dead plants or animals. After a living thing dies, decomposers will break down the body and turn it into nutritious soil for plants to use. Mushrooms, worms and bacteria are all examples of decomposers. A food web is a picture that shows how energy (food) passes through an ecosystem. The easiest way to build a food web is by starting with the producers. Every ecosystem has plants that make their own food through photosynthesis. These plants are eaten by herbivorous consumers. These herbivores are then hunted by carnivorous consumers. Eventually, these carnivores die of illness or old age and become food for decomposers. As decomposers break down the carnivore’s body, they create delicious nutrients in the soil which plants will use to live and grow! When drawing a food web, it is important to show the flow of energy (food) using arrows. -
The Soil Food Web
THE SOIL FOOD WEB HEALTHY SOIL HEALTHY ENVIRONMENT The Soil Food Web Alan Sundermeier Extension Educator and Program Leader, Wood County Extension, The Ohio State University. Vinayak Shedekar Postdoctural Researcher, The Ohio State University. A healthy soil depends on the interaction of many organisms that make up the soil food web. These organisms live all or part of their life cycle in the soil and are respon- sible for converting energy as one organism consumes another. Source: Soil Biology Primer The phospholipid fatty acid (PLFA) test can be used to measure the activity of the soil food web. The following chart shows that mi-crobial activity peaks in early summer when soil is warm and moisture is adequate. Soil sampling for detecting soil microbes should follow this timetable to better capture soil microbe activity. The soil food web begins with the ener- gy from the sun, which triggers photo- synthesis in plants. Photosynthesis re- sults in plants using the sun’s energy to fix carbon dioxide from the atmosphere. This process creates the carbon and organic compounds contained in plant material. This is the first trophic level. Then begins building of soil organic matter, which contains both long-last- ing humus, and active organic matter. Active organic matter contains readily available energy, which can be used by simple soil organisms in the second trophic level of the soil food web. Source: Soil Biology Primer SOILHEALTH.OSU.EDU THE SOIL FOOD WEB - PAGE 2 The second trophic level contains simple soil organisms, which Agriculture can enhance the soil food web to create more decompose plant material. -
Determination of Trophic Relationships Within a High Arctic Marine Food Web Using 613C and 615~ Analysis *
MARINE ECOLOGY PROGRESS SERIES Published July 23 Mar. Ecol. Prog. Ser. Determination of trophic relationships within a high Arctic marine food web using 613c and 615~ analysis * Keith A. ~obson'.2, Harold E. welch2 ' Department of Biology. University of Saskatchewan, Saskatoon, Saskatchewan. Canada S7N OWO Department of Fisheries and Oceans, Freshwater Institute, 501 University Crescent, Winnipeg, Manitoba, Canada R3T 2N6 ABSTRACT: We measured stable-carbon (13C/12~)and/or nitrogen (l5N/l4N)isotope ratios in 322 tissue samples (minus lipids) representing 43 species from primary producers through polar bears Ursus maritimus in the Barrow Strait-Lancaster Sound marine food web during July-August, 1988 to 1990. 613C ranged from -21.6 f 0.3%0for particulate organic matter (POM) to -15.0 f 0.7%0for the predatory amphipod Stegocephalus inflatus. 615~was least enriched for POM (5.4 +. O.8%0), most enriched for polar bears (21.1 f 0.6%0), and showed a step-wise enrichment with trophic level of +3.8%0.We used this enrichment value to construct a simple isotopic food-web model to establish trophic relationships within thls marine ecosystem. This model confirms a food web consisting primanly of 5 trophic levels. b13C showed no discernible pattern of enrichment after the first 2 trophic levels, an effect that could not be attributed to differential lipid concentrations in food-web components. Although Arctic cod Boreogadus saida is an important link between primary producers and higher trophic-level vertebrates during late summer, our isotopic model generally predicts closer links between lower trophic-level invertebrates and several species of seabirds and marine mammals than previously established. -
Controls and Structure of the Microbial Loop
Controls and Structure of the Microbial Loop A symposium organized by the Microbial Oceanography summer course sponsored by the Agouron Foundation Saturday, July 1, 2006 Asia Room, East-West Center, University of Hawaii Symposium Speakers: Peter J. leB Williams (University of Bangor, Wales) David L. Kirchman (University of Delaware) Daniel J. Repeta (Woods Hole Oceanographic Institute) Grieg Steward (University of Hawaii) The oceans constitute the largest ecosystems on the planet, comprising more than 70% of the surface area and nearly 99% of the livable space on Earth. Life in the oceans is dominated by microbes; these small, singled-celled organisms constitute the base of the marine food web and catalyze the transformation of energy and matter in the sea. The microbial loop describes the dynamics of microbial food webs, with bacteria consuming non-living organic matter and converting this energy and matter into living biomass. Consumption of bacteria by predation recycles organic matter back into the marine food web. The speakers of this symposium will explore the processes that control the structure and functioning of microbial food webs and address some of these fundamental questions: What aspects of microbial activity do we need to measure to constrain energy and material flow into and out of the microbial loop? Are we able to measure bacterioplankton dynamics (biomass, growth, production, respiration) well enough to edu/agouroninstitutecourse understand the contribution of the microbial loop to marine systems? What factors control the flow of material and energy into and out of the microbial loop? At what scales (space and time) do we need to measure processes controlling the growth and metabolism of microorganisms? How does our knowledge of microbial community structure and diversity influence our understanding of the function of the microbial loop? Program: 9:00 am Welcome and Introductory Remarks followed by: Peter J. -
Evidence for Ecosystem-Level Trophic Cascade Effects Involving Gulf Menhaden (Brevoortia Patronus) Triggered by the Deepwater Horizon Blowout
Journal of Marine Science and Engineering Article Evidence for Ecosystem-Level Trophic Cascade Effects Involving Gulf Menhaden (Brevoortia patronus) Triggered by the Deepwater Horizon Blowout Jeffrey W. Short 1,*, Christine M. Voss 2, Maria L. Vozzo 2,3 , Vincent Guillory 4, Harold J. Geiger 5, James C. Haney 6 and Charles H. Peterson 2 1 JWS Consulting LLC, 19315 Glacier Highway, Juneau, AK 99801, USA 2 Institute of Marine Sciences, University of North Carolina at Chapel Hill, 3431 Arendell Street, Morehead City, NC 28557, USA; [email protected] (C.M.V.); [email protected] (M.L.V.); [email protected] (C.H.P.) 3 Sydney Institute of Marine Science, Mosman, NSW 2088, Australia 4 Independent Researcher, 296 Levillage Drive, Larose, LA 70373, USA; [email protected] 5 St. Hubert Research Group, 222 Seward, Suite 205, Juneau, AK 99801, USA; [email protected] 6 Terra Mar Applied Sciences LLC, 123 W. Nye Lane, Suite 129, Carson City, NV 89706, USA; [email protected] * Correspondence: [email protected]; Tel.: +1-907-209-3321 Abstract: Unprecedented recruitment of Gulf menhaden (Brevoortia patronus) followed the 2010 Deepwater Horizon blowout (DWH). The foregone consumption of Gulf menhaden, after their many predator species were killed by oiling, increased competition among menhaden for food, resulting in poor physiological conditions and low lipid content during 2011 and 2012. Menhaden sampled Citation: Short, J.W.; Voss, C.M.; for length and weight measurements, beginning in 2011, exhibited the poorest condition around Vozzo, M.L.; Guillory, V.; Geiger, H.J.; Barataria Bay, west of the Mississippi River, where recruitment of the 2010 year class was highest. -
Urban Food Webs: Predators, Prey, and the People Who Feed Them
Urban Food Webs: Predators, Prey, and the People Who Feed Them A prevailing image of the city is of the steel and ships and energy flows through natural habitats, they concrete downtown skyline. The more common ex‑ have not been applied to urban ecosystems until re‑ perience of urban residents, however, is a place of cently (Faeth et al. 2005). irrigated and fertilized green spaces, such as yards, gardens, and parks, surrounding homes and business‑ At a symposium presented at the 2006 Ecological es where people commonly feed birds, squirrels, and Society of America meeting, 10 speakers assembled other wildlife. Within these highly human-modified to present and discuss “The Urban Food Web: How environments, researchers are becoming increasingly Humans Alter the State and Interactions of Trophic curious about how fundamental ecological phenom‑ Dynamics,” in a symposium organized by Paige War‑ ena play out, such as the feeding relationships among ren, Chris Tripler, Chris Lepczyk, and Jason Walker. species. While food webs have long provided a tool A key feature of urban environments, as described in for organizing information about feeding relation‑ the symposium, is that human influence may be en‑ Fig. 1. A generalized model of trophic dynamics in urban vs. non-urban terrestrial systems (modified from Faeth et al. 2005). Humans alter both systems, but in urban environments, human influences are more profound and include (a) enhancement of basal resources like water and fertilizer, and (b) direct control of plant species diversity and primary productivity, leading to strong bottom-up controls. Humans also (c) directly subsidize resources for herbivores and predators either through intentional feeding or unintended consequences of other activities (e.g., garbage, landscape plantings), leading to enhanced top-down control for some taxa and reduced top-down controls on others (see Fig. -
Interaction Between Top-Down and Bottom-Up Control in Marine Food Webs
Interaction between top-down and bottom-up control in marine food webs Christopher Philip Lynama, Marcos Llopeb,c, Christian Möllmannd, Pierre Helaouëte, Georgia Anne Bayliss-Brownf, and Nils C. Stensethc,g,h,1 aCentre for Environment, Fisheries and Aquaculture Science, Lowestoft Laboratory, Lowestoft, Suffolk NR33 0HT, United Kingdom; bInstituto Español de Oceanografía, Centro Oceanográfico de Cádiz, E-11006 Cádiz, Andalusia, Spain; cCentre for Ecological and Evolutionary Synthesis, Department of Biosciences, University of Oslo, NO-0316 Oslo, Norway; dInstitute of Hydrobiology and Fisheries Sciences, University of Hamburg, 22767 Hamburg, Germany; eSir Alister Hardy Foundation for Ocean Science, The Laboratory, Citadel Hill, Plymouth PL1 2PB, United Kingdom; fAquaTT, Dublin 8, Ireland; gFlødevigen Marine Research Station, Institute of Marine Research, NO-4817 His, Norway; and hCentre for Coastal Research, University of Agder, 4604 Kristiansand, Norway Contributed by Nils Chr. Stenseth, December 28, 2016 (sent for review December 7, 2016; reviewed by Lorenzo Ciannelli, Mark Dickey-Collas, and Eva Elizabeth Plagányi) Climate change and resource exploitation have been shown to from the bottom-up through climatic (temperature-related) in- modify the importance of bottom-up and top-down forces in fluences on plankton, planktivorous fish, and the pelagic stages ecosystems. However, the resulting pattern of trophic control in of demersal fish (11–13). Some studies, however, have suggested complex food webs is an emergent property of the system and that top-down effects, such as predation by sprat on zooplankton, thus unintuitive. We develop a statistical nondeterministic model, are equally important in what is termed a “wasp-waist” system capable of modeling complex patterns of trophic control for the (14). -
A New Modeling Approach to Define Marine Ecosystems Food-Web Status
A new modeling approach to define marine ecosystems food-web status with uncertainty assessment Aurélie Chaalali, Blanche Saint-Béat, Géraldine Lassalle, François Le Loc’h, Samuele Tecchio, Georges Safi, Claude Savenkoff, Jérémy Lobry, Nathalie Niquil To cite this version: Aurélie Chaalali, Blanche Saint-Béat, Géraldine Lassalle, François Le Loc’h, Samuele Tecchio, et al.. A new modeling approach to define marine ecosystems food-web status with uncertainty as- sessment. Progress in Oceanography, Elsevier, 2015, 135, pp.37-47. 10.1016/j.pocean.2015.03.012. hal-01158158 HAL Id: hal-01158158 https://hal.archives-ouvertes.fr/hal-01158158 Submitted on 29 May 2015 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. A new modeling approach to define marine ecosystems food-web status with uncertainty assessment Aurélie Chaalali1*, Blanche Saint-Béat1, 2, Géraldine Lassalle3, François Le Loc’h4, Samuele Tecchio1, Georges Safi1, Claude Savenkoff5, Jérémy Lobry3, Nathalie Niquil1. 1Unité Mixte de Recherche Biologie des ORganismes et Ecosystèmes Aquatiques (BOREA), -
Soil Food Web: Implications to Soil Health
Soil Food Web: Implications to Soil Health Dr. Sajeemas “Mint” Pasakdee, Soil Scientist/Agronomist Advisor, Student Operated Organic Farm CIT-Jordan College of Agri. Sci. & Tech., Fresno State 1 Outline • Soil organisms and their interactions • What do soil organisms do? • Where do soil organisms live? • Food web structure • When are soil organisms active? • How is the food web measured? • Living soils—Bacteria; Fungi; Earthworms • Soil Environment 2 Organisms & Their Interaction 3 4 What do soil organisms do? Soil organisms support plant health as • decompose organic matter, • cycle nutrients, • enhance soil structure, • control the populations of soil organisms including crop pests. 5 Organic Matter • Food sources for soil organisms • Agricultural top soil ~1-6% (In CA, ~1-3% SOM) 6 Where do soil organisms live? • Around roots(rhizosphere) • Plant litter (C sources) • Humus (stabilized organic matter) • Surface of soil aggregates 7 Typical Food Web Structure • bacterial-dominated food webs o Grassland & Agri Soils o Ratio of fungi to bacteria, ~1:1 for productive agri. soils • fungal-dominated food webs o Ratio of fungal to bacterial, ~5:1 to 10:1 in a deciduous forest and 100:1 to 1000:1 in a coniferous forest 8 9 When are soil organisms active? 10 How is the food web measured? • Counting. Organism groups (bacteria, protozoa, arthropods, etc.); or subgroups (bacterial-feeding, fungal-feeding, and predatory nematodes), are counted and through calculations, can be converted to biomass. • Measuring activity levels. The amount of by-products, i.e., respiration (CO2); nitrification and decomposition rates • Measuring cellular constituents. Biomass carbon, nitrogen, or phosphorus; Enzymes; Phospholipids and other lipids; DNA and RNA 11 12 Soil Bacteria • One-celled organisms – generally 4/100,000 of an inch wide (1 µm) • A teaspoon of productive soil generally contains between 100 million and 1 billion bacteria (~two cows per acre). -
Microbes and the Marine Food Web
Discovery Porthole Sharing Research with Educators and the Public Microbes and the marine food web Scientists across the Gulf of Mexico, with support from NGI, are evaluating the impacts of the Deepwater Horizon oil spill on the health of the marine ecosystem. To understand the effects on key elements of the marine food web, one Dauphin Island Sea Lab scientist is comparing microbial samples taken before the oil spill to samples that were exposed to Deepwater Horizon oil. The release of oil and application of chemical dispersant associated with the Deepwater Horizon disaster may have altered portions of the pelagic (open ocean) ecosystem in the northern Gulf of Mexico. The changes, although most likely to occur at the surface where much of the oil accumulated and where most marine organisms live, could happen at any depth. Additionally, the effects on the deep water ecosystems may have been increased by the application of dispersants to the oil at the source, ~1200 meters deep. For these reasons, Dr. Alice Ortmann and other NGI scientists are studying oil spill effects on the smallest and most widespread inhabitants of the Gulf of Mexico: phytoplankton (microscopic, drifting plants) and other microbes (bacteria, archaea and viruses). Phytoplankton, like land plants, produce organic material from carbon dioxide (CO2) and sunlight to form the base of the marine food web. Single-celled micro-organisms, like bacteria and archaea, are able to convert organic matter, including the organic compounds found in oil and dispersants, into energy and CO2, which can then be used by organisms such as phytoplankton. Both the oil and the dispersants may have toxic effects, but may also alter the microbial community by stimulating growth in the portion of the community capable of metabolizing (breaking down) this carbon rich material. -
7.014 Lectures 16 &17: the Biosphere & Carbon and Energy Metabolism
MIT Department of Biology 7.014 Introductory Biology, Spring 2005 7.014 Lectures 16 &17: The Biosphere & Carbon and Energy Metabolism Simplified Summary of Microbial Metabolism The metabolism of different types of organisms drives the biogeochemical cycles of the biosphere. Balanced oxidation and reduction reactions keep the system from “running down”. All living organisms can be ordered into two groups1, autotrophs and heterotrophs, according to what they use as their carbon source. Within these groups the metabolism of organisms can be further classified according to their source of energy and electrons. Autotrophs: Those organisms get their energy from light (photoautotrophs) or reduced inorganic compounds (chemoautotrophs), and their carbon from CO2 through one of the following processes: Photosynthesis (aerobic) — Light energy used to reduce CO2 to organic carbon using H2O as a source of electrons. O2 evolved from splitting H2O. (Plants, algae, cyanobacteria) Bacterial Photosynthesis (anaerobic) — Light energy used to reduce CO2 to organic carbon (same as photosynthesis). H2S is used as the electron donor instead of H2O. (e.g. purple sulfur bacteria) Chemosynthesis (aerobic) — Energy from the oxidation of inorganic molecules is used to reduce CO2 to organic carbon (bacteria only). -2 e.g. sulfur oxidizing bacteria H2S → S → SO4 + - • nitrifying bacteria NH4 → NO2 → NO3 iron oxidizing bacteria Fe+2 → Fe+3 methane oxidizing bacteria (methanotrophs) CH4 → CO2 Heterotrophs: These organisms get their energy and carbon from organic compounds (supplied by autotrophs through the food web) through one or more of the following processes: Aerobic Respiration (aerobic) ⎯ Oxidation of organic compounds to CO2 and H2O, yielding energy for biological work. -
Overview Directions
R E S O U R C E L I B R A R Y A C T I V I T Y : 1 H R Marine Food Webs Students investigate marine food webs and trophic levels, research one marine organism, and fit their organisms together in a class-created food web showing a balanced marine ecosystem. G R A D E S 9 - 12+ S U B J E C T S Biology, Ecology, Earth Science, Oceanography, Geography, Physical Geography C O N T E N T S 9 Images, 3 PDFs, 6 Links OVERVIEW Students investigate marine food webs and trophic levels, research one marine organism, and fit their organisms together in a class-created food web showing a balanced marine ecosystem. For the complete activity with media resources, visit: http://www.nationalgeographic.org/activity/marine-food-webs/ DIRECTIONS 1. Build background about marine trophic pyramids and food webs. Review with students that food chains show only one path of food and energy through an ecosystem. In most ecosystems, organisms can get food and energy from more than one source, and may have more than one predator. Healthy, well-balanced ecosystems are made up of multiple, interacting food chains, called food webs. Ask volunteers to come to the front of the room and draw a pyramid and a web. Explain that the shapes of a pyramid and a web are two different ways of representing predator-prey relationships and the energy flow in an ecosystem. Food chains are often represented as food pyramids so that the different trophic levels and the amount of energy and biomass they contain can be compared.