2016 Annual Report.Indd
2015-16 Board of Directors Revenue David Drinkward, James Crumpacker, Community Donations (42%) Hoffman Construction, Fleming Oil Funding Government Support (39%) President Steve Foltz, Tawnie Nelson, Westward Bon, Inc. Non-Government Contracts (9%) Wells Fargo, Lori Frank, Senior Contributions (9%) 1st Vice President Providence ElderPlace Investment Earnings (1%) Sarah Joannides, Julie Frantz, New Seasons Market, Multnomah County Expenses 2nd Vice President Circuit Court Our Vision Nutrition (84%) Ashley Osten, Arnie Gardner, Moss Adams, Treasurer Community Member No senior will go hungry or experience social isolation. Fundraising (9%) David Van Speybroeck, Steve Hauke, Management & General (7%) Sussman Shank, Secretary Topco Associates Meals on Wheels People Highlights for 2016 1.3 million Janine McAninch, Tim Kalberg, Number of meals served annually: Becker Capital Management, Perkins & Co. Number of meals served daily: 5,700 Immediate Past President Statement of Financial Position Marcus Lampros, Number of seniors served annually: 16,295 June 30, 2016 (with comparative amounts for June 30, 2015). Audited Kay Abramowitz, Alliance Steel Miller Nash LLP Volunteers annually: 5,318 Assets Katherine Pedery, Percentage of minority seniors served: 33% June 30, 2016 June 30, 2015 Janet Bean, Mercy Corps Beaverton Foods Number of meal centers: 30 Cash and Cash Equivalents $2,791,042 $2,589,126 Mary Ellen Seger, Investments 8,432,459 2,546,779 Robyn Brewer, Community Member Number of Meals 4 Kids served annually: 144,937 MUFG Union Bank N.A.
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