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Open here and reseal.

Organic Porridge This product is packed to weight not volume. not weight to packed is product This Protect from heat, store in a cool, dry place and keep sealed. Best before: see bottom. Once opened use within 3 weeks.

Preparation Options From 6 Months

50 °C

37 °C Organic wholegrain porridge Nutrition Information (Non-Europe) flour with B1 suit- Servings per package: 13 me als Preparation using infant formula: Prepare 170 ml of your chosen infant formula (according to instructions). able for babies from 6 months Serving size: 170 ml Infant Follow-on Pour the prepared formula into a bowl and stir in 18 g Organic Oats Porridge (approx. 3 –4 tablespoons). Formula 2 + 18 g Organic Porridge Allow to soak and cool to body temperature (approx. 37 °C). • part of a balanced diet Quantity Quantity per • fine organic wholegrain flakes per 100 g  serving (with • simple preparation dry product Infant Follow- • contains gluten Organic on Formula 2) Half porridge (in compliance with European recommendations): Boil 100 ml full milk and 100 ml of • may contain traces of Energy (kJ / cal) 1663 / 395 792 / 188 water and allow to cool to approx. 50 °C. Pour the liquid into a bowl and stir in 25 g Organic Oats Porridge 1 • no added (g) 12.1 4.9 (approx. 5 tablespoons). Allow to soak and cool to body temperature (approx. 37 °C). Fat, total (g) 6.6 6.8 Preparation using breast milk: Stir 25 g Organic Oats Porridge (approx. 5 tablespoons) into 130 ml warm Holle Stands For (g) 67.7 26.1 breast milk. Please note: in order to preserve valuable nutrients do not heat breast milk over 40 °C. Breast Oats Porridge sugars1 (g) 1.1 8.7 milk naturally contains enzymes that liquefy the porridge. This phenomenon does not affect the quality of 33Over 80 years of experience producing high Sodium (mg) 10 77 quality biodynamic baby the meal in any way. Thiamin (mg) 1.43 0.34 33Trust, security, advice 1 contains naturally occurring Dairy-free porridge: Boil 200 ml water and allow to cool to approx. 50 °C. Add 25 g Organic Oats Porridge 33Sustainable use of natural resources (approx. 5 tablespoons) and stir in 1 t easpoon of edible oil until the desired consistency is reached. Dairy-free porridge with or : Mix 20 g Organic Oats Porridge (approx. 4 tablespoons) with Organic Oats Porridge 100 g fruit-based baby food from a jar or 100 g freshly puréed fruit and add 1 teaspoon of edible oil. Alter- Ingredients Only carefully selected are used in Holle serving suggestion natively use 160 g warm -based baby food from a jar and add 2 teaspoons of the oil. Variation: demeter wholegrain oat flour*, thiamin (requi- organic baby porridges. The goodness of the Add (30 g) to the porridge. Add water (approx. 90 ml, boiled, 50 °C). red by EU law) wholegrain is unlocked using warmth and mois- *from biodynamic agriculture ture. Holle organic baby porridges offer you mul- tiple preparation options to help you give your Preparation Options After 6 Months child a varied diet during weaning. Nutritional Values Preparation using Infant Follow-on Formula: Boil 150 ml water and allow to cool to approx. 50 °C. Add 5 2 measuring spoons of Holle Organic Infant Follow-on Formula 2 before stirring in 18 g Organic Oats Por- per 100 g  per serving Holle’s quality guarantee – organic ridge (3–4 tablespoons). From 10 months onwards porridges can also be prepared using Holle Organic dry product (with Infant agriculture using the best seeds Growing-Up Milk 3. Follow-on The quality of Holle baby food is constantly Formula 2) checked, from field to finished product, accord- 1 tablespoon Organic Oats Porridge = 5 g / Energy (kJ / kcal) 1663 / 395 792 / 188 ing to stringent EU regulations for organic agri- 1 measuring spoon Holle Organic Infant Follow-on Formula 2 = 4.7 g Fat (g) 6.6 6.8 culture. Our farmers do not use any synthetic of which chemical pesticides. They reject the use of artifi- saturates (g) 1.3 2.3 cial growth enhancers and take account of specif- Carbohydrate (g) 67.7 26.1 ic plant properties when growing their crops. In Important Notice this way the Holle organic porridge range forms of which sugars1 (g) 1.1 8.7 Please follow the preparation instructions. For your baby’s continuing health please follow all l a valuable basis for a nutritionally balanced diet 33 Protein (g) 12.1 4.9 a instructions carefully. re which is particularly beneficial for young babies (g) 0.010 0.077 ce and children. Always freshly prepare food and do not re-use leftovers. in 33 Thiamin (mg) 1.433 0.338 ra Do not heat baby food in the microwave (scalding risk). wholeg 33 1 Always check the temperature before giving the porridge to your baby (approx. 37 °C). contains naturally occurring sugars 33 2 one package yields approx. 13 meals prepared Pay special attention to your baby’s dental hygiene once his or her first tooth has come through. 33 using Follow-on Formula 2 33Paediatrician’s advice is recommended prior to the administration of the product.

TIP: easy preparation • multiple use: 33When using fresh milkReproduction we recommend adding 2 tablespoons in of a vitaminwhole C-rich fruit juiceor to part is prohibited! milkReproduction porridge • dairy-free porridge in whole • fruit porridge or part is prohibited! improve iron absorption. 33Dairy-free recipes contain almost no fat. For these recipes we recommend adding 1 –2 teaspoons of Holle baby food GmbH edible oil. CH-4125 Riehen Tel. +41 61 645 96 00 Distribution in Australia and New Zealand by: www.holle.ch BioLiving International Pty. Ltd. DE-ÖKO-001 141 Nation al Boulevard Holle Office : EU Agriculture from months Should you have any questions concerning your child’s nutrition or the preparation of our products Campbellfield VIC 3061 D-79650 Sc hopfheim 6 you will find lots of additional information and useful tips at www.holle.ch or you can call us on Phone +61 (0) 3 9357 7161 +41 61 645 96 00. We are always happy to help! Made in Germany ℮ 250 g www.bioliving.com.au

Please recycle the outer carton. Please dispose of the inner bag responsibly.

P21007A87 0310580E GB09_090117

Production date / Best before / Lot no. / Batch no.

Kunde: Holle Projekt-Nr: HOL-161115 Datum: 05.12.2016 Motiv: HOL-161115_Pck_UEA_Haferflo ken_GB_RZ Operator: Andre Berger Farbinformationen: *cut *crease *beschriftung Cyan Magenta Yellow Schwarz *FvLuF *praegung Hinweise: EAN-Code (SC1 90%, BWR 0 mm) bitte auf Richtigkeit und Lesbarkeit prüfen!

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