Plated Breakfast Continental & Buffet Breakfast

Plated Breakfast

BYWATER VIEUX CARRE Fluffy Scrambled Eggs French Toast with Powdered Sugar Homestyle Potatoes or Grits & Warm Maple Syrup Smoked Sausage, Ham or Applewood Bacon Smoked Sausage or Applewood Bacon Assorted Breakfast Pastries Fresh Fruit Garnish with Butter & Preserves Orange Juice Orange Juice Regular & Decaf Coffee, Selection of Hot Tea Regular & Decaf Coffee, Selection of Hot Tea

Continental & Buffet Breakfast

CARROLLTON CONTINENTAL ORLEANS MORNING Sliced Seasonal Fruit Sliced Seasonal Fruit Assorted Breakfast Pastries Assorted Breakfast Pastries with Butter & Preserves with Butter & Preserves Assorted Juices Oatmeal with Assorted Toppings Regular & Decaf Coffee, Selection of Hot Tea Brown Sugar, Dried Cranberries, Granola & Raisins Assorted Juices Regular & Decaf Coffee, Selection of Hot Tea

CENTRAL CITY COMFORT Sliced Seasonal Fruit Assorted Breakfast Pastries with Butter & Preserves Assorted Cold Cereals & Milk Fluffy Scrambled Eggs Choice of Southern Style Grits or Homestyle Potatoes Choice of Sausage Link, Ham or Applewood Bacon Assorted Juices Regular & Decaf Coffee, Selection of Hot Tea

A La Carte & Enhancements Assorted Bottled Juices Assorted Sodas Bottled Water Freshly Brewed Coffee & Decaf Coffee Fruit Punch Iced Tea Lemonade Milk – Whole, Skim or Chocolate Milk Premium Hot Tea Selection Perrier Water Red Bull Energy Drink

Assorted Breakfast Pastries Assorted Candy Bars Assorted Cookies Assorted Granola Bars Assorted Individual Yogurts Assorted Whole Fruit Buttered Popcorn Corn Chips, Potato Chips or Tortilla Chips Deluxe Dip Selection – Chipotle Ranch, Green Onion Sour Cream or Guacamole Deluxe Mixed Nuts Fudge Brownies Ice Cream Bars Lemon Bars Seasonal Sliced Fruit

New Orleans Specialty Mardi Gras King Cake Traditional King Cake Serves 15 people Serves 30 people Serves 50 people

Filled King Cake available in Apple, Cream Cheese, Lemon or Strawberry

Specialty Break Packages All Specialty Breaks are set for 2 hours

LAKEVIEW VIGOR Assorted Granola Bars Fruit Smoothie Shooters Fresh Fruit Kabobs Regular & Decaf Coffee, Selection of Hot Tea

MARDI GRAS INDIANS Freshly Baked King Cake Assorted Mixed Nuts Pralines Regular & Decaf Coffee, Selection of Hot Tea

SLIDELL SWEETS Assorted Miniature Desserts Fresh Baked Assorted Cookies Assorted Sodas & Bottled Water Regular & Decaf Coffee, Selection of Hot Tea

SUPERDOME STRETCH Warm Soft Pretzels served with Zesty Mustard & Cheese Dipping Sauce Snack Mix Assorted Candy Bars Assorted Sodas & Bottled Water

WESTBANKER Freshly Baked Assorted Cookies Double Fudge Brownies Zapp’s Potato Chips Assorted Sodas & Bottled Water

Plated Lite Lunch All plated lite lunches served with Chef’s soup du jour, your choice of potato chips or pasta salad, Chef’s selection of dessert & iced tea

NEW ORLEANS STYLE MUFFALETTA THE CHICKEN CLUB WRAP Seeded Round Italian Bread with Creole Blackened Chicken Strips with Ham, Salami, Mortadella, Roasted Peppers, Pepper Jack Cheese Provolone & Marinated Olive Salad Applewood Smoked Bacon & Lettuce, Wrapped in a Flavored Flour Tortilla

TURKEY AVOCADO SANDWICH GRILLED SHRIMP CAESAR SALAD Smoked Turkey Breast & Baby Swiss Cheese Grilled Louisiana Shrimp over Crisp Romaine Lettuce Layered with Avocado, Creole Tomatoes & Lettuce Tossed with Creamy Caesar Dressing, with Seven Grain Bread Parmesan Cheese & Garlic Croutons

Plated Lunch Entrees All plated lunches served with Chef’s soup du jour or garden green salad, Chef’s selection of dessert, iced tea & coffee service

NEW ORLEANS BLACKENED CHICKEN CREOLE CREAM CHICKEN Chicken Breast Blackened with New Orleans Seasoning Airline Breast of Chicken with a Creole Cream Sauce with Creamy Mashed Potatoes & with Roasted Potatoes & Chef’s Vegetable du Jour Chef’s Vegetable du Jour

FLANK STEAK BURGUNDY ROASTED PORK TENDERLOIN Tender Flank Steak with a Burgundy Sauce Roasted Pork Tenderloin in a Mushroom Demi Glace with Wild Rice & with Brabant Potatoes & Chef’s Vegetable du Jour Chef’s Vegetable du Jour

ORANGE BOURBON SALMON Baked Salmon in an Orange Bourbon Glaze with Orzo Pasta & Chef’s Vegetable du Jour

Lunch Buffet All lunch buffets served with iced tea, Chef’s selection of dessert & coffee service

METRY DELI 9TH WARD WRAP Chicken & Sausage Gumbo with White Rice Chef’s Soup du Jour Romaine Caesar Salad with Garlic Crostini Strawberry Spinach Salad with Italian Pasta Salad Feta, Pecans & Raspberry Vinaigrette Sliced Roast Beef, Smoked Ham Selection of Wraps to include: & Roasted Turkey Breast Chicken Caesar, Turkey Club, & Cheddar, Provolone, & Pepperjack Cheeses Vegetarian Wrap with Garlic Hummus, Croissants, French & Rye Breads, Onion Rolls Olive Tapenade & Sliced Vegetables Tomatoes, Red Onions, Pickles, Shredded Lettuce Homemade Potato Chips Zapp’s Potato Chips

CANAL STREET THE CAUSEWAY Chef’s Soup du Jour Chef’s Soup du Jour Mixed Greens with Cherry Tomatoes & Mixed Greens with Cherry Tomatoes & Creole Mustard Vinaigrette & Ranch Dressings Creole Mustard Vinaigrette & Ranch Dressings Chicken and Andouille Sausage Pasta Jambalaya Chicken Marsala Baked Redfish with a Lemon Butter Sauce Roasted Pork Loin Served with Au Jus Slow Cooked Brisket in Natural Au Jus Red Skin Mashed Potatoes Seasoned Brabant Potatoes Mixed Vegetable Florets Squash & Zucchini Medley

TACO FIESTA THE IBERVILLE Tropical Fruit Salad Chicken & Sausage Gumbo with White Rice Corn & Flour Tortillas Fresh Garden Salad with Creole Tomatoes, Marinated Grilled Tilapia, Sliced Grilled Chicken Cucumbers, Peppers & Red Onions with Creole Mustard Vinaigrette Dressing & Seasoned Ground Beef Blackened Chicken Pasta Shredded Lettuce, Diced Tomatoes, Diced Onions, Crispy Fried Catfish with Pickled Tartar Sauce Shredded Cheddar, Sour Cream, Guacamole & Salsa New Orleans Yellow Rice Seasoned Black Beans Southern Smothered Greens Spanish Rice Cornbread

Lunch buffets designed for events with 20 guests or more

Meeting Packages Minimum of 10 guests for all meeting packages

ALL DAY BASIC MEETING PACKAGE Includes the following amenities:

Event Space Rental Note Pads & Pens for Attendees Flipchart Package Wireless High Speed Internet

All Day Beverage Service Assorted Sodas & Bottled Water Regular & Decaf Coffee, Selection of Hot Tea

Selection of Buffet Lunch All lunch buffets served with Chef’s selection of dessert, iced tea & coffee service

Customization of Meeting Package is available through the Catering & Events Department

Meeting Packages Minimum of 10 guests for all meeting packages

ALL DAY DELUXE MEETING PACKAGE Includes the following amenities:

Event Space Rental All Day Beverage Service Note Pads & Pens for Attendees Assorted Sodas & Bottled Water Flipchart Package Regular & Decaf Coffee, Selection of Hot Tea Wireless High Speed Internet

Selection of Buffet Lunch All lunch buffets served with Chef’s selection of dessert, iced tea & coffee service

TACO FIESTA Tropical Fruit Salad Corn & Flour Tortillas Marinated Grilled Tilapia, Sliced Grilled Chicken & Seasoned Ground Beef Shredded Lettuce, Diced Tomatoes, Diced Onions, Shredded Cheddar, Sour Cream, Guacamole & Salsa Seasoned Black Beans Spanish Rice

Afternoon Break

SWEET BREAK Freshly Baked Assorted Cookies Double Fudge Brownies

Meeting Packages Minimum of 10 guests for all meeting packages

ALL DAY EXECUTIVE MEETING PACKAGE Includes the following amenities:

Event Space Rental Note Pads & Pens for Attendees Flipchart Package Wireless High Speed Internet LCD Package (Screen, AV Cart & Cabling)

All Day Beverage Service Assorted Sodas & Bottled Water Regular & Decaf Coffee, Selection of Hot Tea

Selection of Buffet Lunch All lunch buffets served with Chef’s selection of dessert, iced tea & coffee service

Customization of Meeting Package is available through the Catering & Events Department

Meeting Packages Minimum of 10 guests for all meeting packages

ALL DAY PRESIDENTIAL MEETING PACKAGE Includes the following amenities:

Event Space Rental All Day Beverage Service Note Pads & Pens for Attendees Assorted Sodas & Bottled Water Flipchart Package Regular & Decaf Coffee, Selection of Hot Tea Wireless High Speed Internet LCD Support Package (Screen, AV Cart & Cabling)

Selection of Buffet Lunch All lunch buffets served with Chef’s selection of dessert, iced tea & coffee service

Afternoon Break

SWEET BREAK Freshly Baked Assorted Cookies Double Fudge Brownies

Plated Dinner Entrees All plated dinners served with your selection of soup or salad, your selection of 1 dessert, iced tea & coffee service

Selections of Soup: New Orleans Chicken & Andouille Gumbo with White Rice Corn & Crab Bisque Shrimp & Mirliton Bisque Soup du Jour

Selection of Salad: Caesar Salad Romaine Lettuce Tossed in a Classic Caesar Dressing with Garlic Croutons

Arugula Creole Tomato Salad Creole Tomatoes, Cucumbers, Peppers & Red Onion with a Creole Mustard Vinaigrette Dressing

Baby Spinach Salad Feta, Applewood Smoked Bacon, Red Onions & Candied Pecans with a Raspberry Vinaigrette Dressing

Lettuce Wedge Topped with Applewood Smoked Bacon and Maytag Blue Cheese Dressing

Selection of Dessert: Creole Bread Pudding with New Orleans Rum Custard Sauce

Chocolate Mousse Cake Topped Raspberry Coulis Sauce

Creole Cream Cheese Cheesecake Biscotti Crust, Caramel Sauce & Praline Crumbles

Bananas Foster Flambe Bananas Sautéed in Butter & Foster’s Sauce Flamed with Old New Orleans Rum

Carrot Cake Spiced Cake with Fresh Shaved Carrots, Cream Cheese Icing & Chopped Walnuts

Crème Brulèe Traditional French Custard with a Crisp Caramel Shell & a Dollop of Whipped Cream

Plated dinner entrée selections detailed on the following page.

Plated Dinner Entrees

CHICKEN MARSALA HERB ROASTED CHICKEN BREAST Chicken Breast Lightly Floured & Pan-Sautéed, Herb Rubbed & Roasted Breast of Chicken Topped with a Mushroom Marsala Wine Reduction Served with Orzo Pasta & Zucchini Medley Served with Roasted Red Potatoes & Fresh Green Beans

CREOLE MUSTARD ENCRUSTED PORK MEDALLIONS FILET OF BEEF TENDERLOIN Rubbed in Seasoned Flour, Seared, 6 oz. Filet of Beef Tenderloin with & Baked in a Creole Mustard Sauce Caramelized Onions & Shitake Mushrooms Served with Bourbon Molasses Sweet Potatoes Served with Garlic Mashed Potatoes & Chef’s Vegetable du Jour & Grilled Asparagus

BRONZED GULF FISH BLACKENED REDFISH PONTCHARTRAIN Cajun Dusted Gulf Fish with a Pecan Meuniére Sauce Blackened Redfish with Creamy Pontchartrain Sauce Served with Brabant Potatoes & California Medley Served with Garlic Roasted Potatoes & Broccoli Florets

WHITE WINE & SHALLOT BAKED ATLANTIC SALMON DUCK PASTA BORDEAUX 6 oz. Salmon Filet topped with a Shallot Slow Roasted Duck with & White Wine Reduction Sauce Sautéed Julienne Vegetables Served with Vegetable Rice Pilaf & Cauliflower Florets Served over Duck Ravioli

VEAL OSCAR LOUISIANA DUET Two 3 oz. Sautéed Tournedos of Veal Tenderloin 4 oz. Filet of Beef with Served atop Steamed Asparagus Spears Caramelized Onions & Mushrooms Topped with Crabmeat & Hollandaise Sauce Green Pepper Corn Sauce & Tomato Relish with Grilled Served with Rice Pilaf Louisiana Shrimp & Mustard Caper Sauce Served with Roasted Potatoes & Fresh Green Beans

Dinner Buffet All dinner buffets served with iced tea & coffee service

THE BIENVILLE Chicken & Andouille Gumbo with White Rice Garden Salad with Creole Tomatoes, Cucumbers, Peppers & Red Onions Served with Ranch & Creole Mustard Vinaigrette Dressing Creamy Cajun Crawfish Pasta Blackened Gulf Fish Creole Mustard Encrusted Pork Tenderloin Medallions Sweet Potatoes with Spiced Pecans & Bourbon Molasses Butter Corn Maque Choux Broccoli Florets Selection of 2 Desserts

ST. CHARLES AVENUE Corn & Crab Bisque Baby Spinach Salad with Feta, Applewood Smoked Bacon, Candied Pecans & Red Onions Served with a Raspberry Vinaigrette Dressing Bayou Crawfish Étouffée or Shrimp Creole Served over White Rice Lemon Herb Crème Chicken Roasted Prime Rib of Beef Roasted Potatoes Fresh Green Beans Zucchini & Squash Medley Selection of 2 Desserts

Dessert Selections: Creole Bread Pudding with New Orleans Rum Custard Sauce

Chocolate Mousse Cake Topped Raspberry Coulis Sauce

Creole Cream Cheese Cheesecake Biscotti Crust, Caramel Sauce & Praline Crumbles

Carrot Cake Spiced Cake with Fresh Shaved Carrots, Cream Cheese Icing & Chopped Walnuts

Dinner buffets designed for events with 20 guests or more

Reception Items

GARDE MANGER DISPLAY STATIONS Baked Wheel of Brie Glazed with brown sugar & pecans, garnished with fresh fruit & bagel chips Charcuterie Display House-made pate-terrines, alligator sausage, smoked sausage, andouille sausage, smoked duck breast, prosciutto & Genoa salami served with seasoned croutons, crackers, marinated olives, Creole mustard & mango-apple chutney Domestic Cheese Display Traditional domestic cheese display with cheddar, pepper jack & American style Swiss cheese with fresh fruit garnish & garlic croutons Imported Cheese Display Boursin, brie, bleu cheese, goat cheese & smoked cheddar with fruit garnish & croutons Seafood Pirogue Available with chilled shrimp, oysters on the half shell or marinated crab claws Traditional Crudité An assortment of fresh sliced vegetables with assorted dips Vegetable Antipasti An assortment of grilled, seasonal local vegetables to include marinated mushrooms, squash, zucchini, eggplant, charbroiled bell peppers & asparagus marinated in extra virgin olive oil, sea salt & sweet basil pesto Each display serves 50 people

COLD HORS D’OEUVRES Assorted Finger Sandwiches Honey glazed ham, roasted turkey, roast beef, tuna salad & egg salad on white & wheat bread BBQ Lacquered Maple Leaf Farms Duck Mango chutney & smoked red pepper sauce served on crostini Fire Roasted Tomato & Mozzarella Skewer Roasted tomatoes, artichokes & kalamata olives marinated in a pesto olive oil on a skewer Fresh Tomato, Garlic & Basil Bruschetta French bread with roasted red tomato tossed with garlic, basil, parmesan cheese in olive oil Gulf Shrimp Remoulade Crab boiled shrimp served with Remoulade sauce on spinach leaves & garlic-thyme crostini Marinated Sesame Seed Ahi Tuna Served on a wonton crisp Prosciutto & Asparagus Rolls Italian cured, thin sliced prosciutto wrapped around asparagus with a Romano cheese aioli Smoked Atlantic Salmon Roulade With fresh dill, capers, cream cheese & citrus aioli on toasted rounds

Pricing based on 100 pieces of each item

Reception Items

HOT HORS D’OEUVRES Andouille en Croute Andouille sausage & spicy Creole mustard wrapped in a puff pastry Artichoke & Boursin Beignet Artichoke hearts in a rich creamy boursin cheese, coated in a light batter of bread crumbs Assorted Petite Quiche Flaky pie crust filled with a soufflé of spinach, ham or cheese Beef Wellington Seasoned beef & mushrooms in puff pastry Blackened Prime Rib Skewer Blackened & marinated in brown butter, garlic sauce, sliced & served on a skewer BBQ Meatballs Traditional reception style meatballs in a smoky BBQ sauce Cajun Meat Pies Cajun spiced ground beef & vegetables in a flaky pie dough Chicken Drummettes Seasoned & lightly battered chicken drummettes with a Creole honey mustard dipping sauce Chicken Satay Blackened chicken, served on a skewer with peanut sauce Coconut Shrimp Coconut fried shrimp with an orange marmalade sauce Crawfish Pies Flaky pie dough filled with crawfish meat, rice & vegetables in Creole seasoning Creole Alligator Sausage Grilled alligator sausage topped with Creole mustard Fried Boudin Balls Local boudin sausage, mixed with rice & seasoning and fried, served with Creole mustard Golden Fried Catfish Bites Creole spiced & marinated in buttermilk, crispy catfish bites served with pickled tartar sauce Mini Muffaletta Genoa salami, smoked ham, provolone cheese with olive salad on a crisp seeded roll Petite Crab Cakes Pontchartrain blue crab lightly baked & served with a tarragon-horseradish aioli P&J Oysters Brochette Flash fried with a sweet garlic ginger sauce Shrimp Wrapped in Applewood Smoked Bacon Jumbo grilled shrimp wrapped in crisp applewood smoked bacon with a sweet chili sauce Spanikopita Spinach in a savory feta cheese mixture in a crisp phyllo dough Thai Summer Spring Rolls With sweet chili soy dipping sauce

Reception Items

ACTION STATIONS BBQ Shrimp & Grits Gulf shrimp sautéed in butter, lemon, garlic & special seasonings. Served with creamy grits & French bread. 5 oz. portion per person. Louisiana Shrimp Scampi Traditional shrimp scampi, served with steamed white rice. Mashed Potato Bar Homestyle creamy mashed potatoes with butter. Toppings include cheddar cheese, applewood smoked bacon, chives & sour cream. Pasta Station Selection of 1 pasta: shrimp & tasso with creamy alfredo, vegetarian primavera with garden fresh vegetables, or chicken pesto pasta.

All action stations require a culinary attendant at a service fee of $100

CARVING STATIONS Barbeque Brisket serves 50 people Boneless Baked Ham with Honey Glaze serves 100 people Creole Mustard Encrusted Pork Tenderloin serves 50 people Roasted Turkey Breast serves 100 people Top Round of Beef with Au Jus serves 100 people

All carving stations are served with assorted rolls & appropriate condiments All carving stations require a culinary attendant at a service fee of $100

SOUP STATIONS Corn & Crab Bisque Sweet corn & crabmeat in creamy bisque New Orleans Chicken & Andouille Gumbo New Orleans seasonings with chicken & andouille sausage with white rice Shrimp & Mirliton Bisque Gulf shrimp in a creamy bisque with local miriltons

Bar Beverage Service

Beer & Wine Bar Selection of Domestic & Imported Beer, House Wine, Assorted Sodas & Bottled Water Charge by the hour

Hourly Hosted Bar Domestic & Imported Beer, House Wines, Mixed Drinks, Assorted Sodas, Juice & Bottled Water

House Brand Bar Charge by the hour

Premium Brand Bar Charge by the hour

Top Shelf Brand Bar Charge by the hour

Current selections for each beverage tier are available through the Catering & Events Department

Hosted Consumption Bar Cash Bar House Brand Beverage House Brand Beverage Premium Brand Beverage Premium Brand Beverage Top Shelf Brand Beverage Top Shelf Brand Beverage House Wine House Wine Imported Beer Imported Beer Domestic Beer Domestic Beer Assorted Sodas or Bottled Water Assorted Sodas or Bottled Water

Hosted & cash bars require a bartender Cash bars require a cashier & bartender