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Wacoal Holdings Corp. Fundamental Company
+44 20 8123 2220 [email protected] Wacoal Holdings Corp. Fundamental Company Report Including Financial, SWOT, Competitors and Industry Analysis https://marketpublishers.com/r/W7133F8C68FBEN.html Date: September 2021 Pages: 50 Price: US$ 499.00 (Single User License) ID: W7133F8C68FBEN Abstracts Wacoal Holdings Corp. Fundamental Company Report provides a complete overview of the company’s affairs. All available data is presented in a comprehensive and easily accessed format. The report includes financial and SWOT information, industry analysis, opinions, estimates, plus annual and quarterly forecasts made by stock market experts. The report also enables direct comparison to be made between Wacoal Holdings Corp. and its competitors. This provides our Clients with a clear understanding of Wacoal Holdings Corp. position in the Clothing, Textiles and Accessories Industry. The report contains detailed information about Wacoal Holdings Corp. that gives an unrivalled in-depth knowledge about internal business-environment of the company: data about the owners, senior executives, locations, subsidiaries, markets, products, and company history. Another part of the report is a SWOT-analysis carried out for Wacoal Holdings Corp.. It involves specifying the objective of the company's business and identifies the different factors that are favorable and unfavorable to achieving that objective. SWOT-analysis helps to understand company’s strengths, weaknesses, opportunities, and possible threats against it. The Wacoal Holdings Corp. financial analysis covers the income statement and ratio trend-charts with balance sheets and cash flows presented on an annual and quarterly basis. The report outlines the main financial ratios pertaining to profitability, margin analysis, asset turnover, credit ratios, and company’s long- Wacoal Holdings Corp. -
Management's Discussion and Analysis
FACTS Management’s Discussion and Analysis Wacoal Holdings Corp. and Subsidiaries Financial information contained in this section is based on the consoli- OVERVIEW OF STATUS OF BUSINESS PERFORMANCE, ETC. dated financial statements included in this integrated report, prepared in Status of Financial Position and Operation Results Status accordance with generally accepted accounting principles in the United of Financial Position States (U.S. GAAP). Total assets at the fiscal year ended March 31, 2019 (fiscal 2019) was The Wacoal Group consists of one holding company (the Company), ¥281,767 million, a decrease of ¥16,767 million compared with the end 57 consolidated subsidiaries, and eight equity-method affiliates. The of the previous fiscal year, due to a decrease in investments resulting Wacoal Group manufactures, wholesales, and—for certain products— from a decrease in market value and impairment charges on goodwill. retails women’s foundation garments and lingerie, nightwear, children’s Total liabilities at the end of fiscal 2019 was ¥60,623 million, a underwear, outerwear and sportswear, hosiery, and other textile products. decrease of ¥414 million compared with the end of the previous fiscal Other operations include restaurant businesses, cultural and service- year, due to decreases in trade payables and deferred tax liabilities, related operations, and the construction of interiors for commercial despite an increase in short-term bank loans and a recognition of premises. refund liabilities. Total Wacoal Holdings Corp. shareholders’ equity at the end of fiscal OVERVIEW 2019 was ¥216,494 million, a decrease of ¥16,218 million compared We are a leading designer, manufacturer, and marketer in Japan of with the end of the previous fiscal year, due to cash dividend payments, women’s intimate apparel, with the largest share of the Japanese market repurchase of treasury stock, and decreases in pension liability for foundation garments and lingerie. -
Wine Advocate Hedonist Gazette
PRESSPRESS Robert Parker Juin 2011 On our way back from Montreal, we stopped at the Shangri-La of wine cellars, the residence of Park B. Smith, a dear friend and restaurant owner/textile magnate from New York City. (His home is about five hours south of Montreal and about five hours north of mine in Maryland.) To say we were treated like kings/emperors is the understatement of the year… … As people who have read any biographical profiles of Park Smith in different wine magazines would know, he has had access to the greatest wines in the world for over 50 years, and about 20 years ago he concluded that his wine of choice was Châteauneuf du Pape. He has quite a selection of them in his mag- nificent cellars, and we had four of his favorites (and mine too, for that matter). The Domaine Barroche 2005 Pure is one of the greatest Châteauneuf du Papes I have ever tasted. I have had it well over 15 differ- ent times, and every bottle has been a spectacular concoction of dark raspberries, blueberries, incense, lavender, and other assorted floral notes. Pardon the pun, but there is a “purity” to the wine, an unctu- ous, full-bodied texture, stunning richness and a silky integration of tannins that make this a perfect wine, with a flawless/seamless integration of all the component parts… PRESSPRESS Robert Parker April 2013 Chef Cindy Wolf prepared a superb meal as the staff of The Wine Advocate (16 people) took over the wine room at the Charleston restaurant on the waterfront in downtown Baltimore… The 2005 Barroche Châteauneuf du Pape Pure is a treat to drink whether from a regular bottle or a ma- gnum. -
Estta272541 03/17/2009 in the United States Patent And
Trademark Trial and Appeal Board Electronic Filing System. http://estta.uspto.gov ESTTA Tracking number: ESTTA272541 Filing date: 03/17/2009 IN THE UNITED STATES PATENT AND TRADEMARK OFFICE BEFORE THE TRADEMARK TRIAL AND APPEAL BOARD Proceeding 91183558 Party Plaintiff Temple University -- Of the Commonwealth System of Higher Education Correspondence Leslie H Smith Address Liacouras & Smith, LLP 1515 Market Street, Suite 808 Philadelphia, PA 19102 UNITED STATES [email protected] Submission Motion for Summary Judgment Filer's Name Leslie H Smith Filer's e-mail [email protected] Signature /Leslie H Smith/ Date 03/17/2009 Attachments TEMPLE WORKOUT GEAR SJ Motion with Exhibits and Certif of Service.pdf ( 75 pages )(1933802 bytes ) IN THE UNITED STATES PATENT AND TRADEMARK OFFICE BEFORE THE TRADEMARK TRIAL AND APPEAL BOARD In the Matter of Application No. 77/038246 Published in the Official Gazette on December 18, 2007 Temple University – Of The Commonwealth: System of Higher Education, : : Opposer, : Opposition No. 91183558 : v. : : BCW Prints, Inc., : : Applicant. : SUMMARY JUDGMENT MOTION OF OPPOSER TEMPLE UNIVERSITY – OF THE COMMONWEALTH SYSTEM OF HIGHER EDUCATION TABLE OF CONTENTS Page I. INTRODUCTION…………………………………………………………… 2 II. UNDISPUTED FACTS……………………………………………………… 3 III. THE UNDISPUTED FACTS ESTABLISH A LIKELIHOOD OF CONFUSION BETWEEN THE TEMPLE MARKS AND OPPOSER’S TEMPLE WORKOUT GEAR (AND DESIGN) TRADEMARK…………… 7 A. Likelihood of Confusion is a Question of Law Appropriate for Summary Judgment………………………………………………………………….. 7 B. Under the du Pont Test, the Undisputed Facts Establish A Likelihood of Confusion between Temple’s TEMPLE Marks and Opposer’s TEMPLE WORKOUT GEAR (and design) Mark…………………………………… 7 1. The TEMPLE Marks and the TEMPLE WORKOUT GEAR (and design) Mark Are Similar in Appearance, Sound, Connotation, and Commercial Impression………………………… 8 2. -
NYC-Michelin-Guide-2016-Press
PRESS INFORMATION THE MODERN AWARDED TWO STARS IN THE MICHELIN GUIDE NEW YORK CITY 2016 The stars continue to shine bright in Brooklyn and Queens NEW YORK (Sept. 30, 2015) – Michelin today announced its highly anticipated restaurant selections in the 11th edition of the MICHELIN Guide New York City that goes on sale tomorrow. This year’s edition of the MICHELIN Guide features 76 restaurants that have earned either one, two, or three Michelin stars, a mark of incredible culinary achievement for the New York City edition of the centuries old travel guide. Michael Ellis, the International Director of the MICHELIN Guides, comments: “The incredible diversity in the 2016 edition of the MICHELIN Guide New York City highlights the energy and constant evolution of the city’s dining scene. The impressive number of different styles of cuisine, a total of 61, found throughout all five boroughs confirms New York’s position as one of the world’s most exciting dining destinations’. In this year’s edition, the list of two-starred welcomes The Modern, which has been promoted from its previous one-star distinction, bringing the total number of two starred restaurants to 10. Under the direction of Chef Abram Bissell, The Modern demonstrated creative and contemporary cuisine, complemented by bright and fresh flavors. The MICHELIN Guide welcomes 10 newcomers to the one star category for the first time. Among them, four offer remarkable Japanese cuisine. Tempura Matsui turns Japanese tempura style into an art form and incorporates the freshest seafood ingredients. Sushi Yasuda, under the leadership of Chef Mitsuru Tamura and his new team, is producing exemplary sushi at a high level. -
Conjosé Restaurant Guide the 60Th World Science Fiction Convention
ConJosé Restaurant Guide The 60th World Science Fiction Convention McEnery Convention Center San José, California Codes Used in this Guide Distance: Amounts: A Short walk $ Cheap B Walking distance $$ Reasonable C Car required $$$ Expensive D Long car ride $$$$ Very expensive E In another city Codes: B Breakfast NCC No Credit Cards BW Beer & Wine Only NR No Reservations D Dinner OS Outdoor Seating DL Delivers PP Pay Parking FB Full Bar R Romantic FP Free Parking RE Reservations Essential GG Good for Groups RL Reservations Recommended IWL Impressive Wine List for Large Parties KF Kid Friendly RR Reservations Recommended L Lunch SF Smoke Free TO Take Out LL Open Late (11:00 PM) TOO Take Out Only LLL Open Very Late (12:30 AM) LM Live Music VP Valet Parking ConJosé Restaurant Guide The 60th World Science Fiction Convention 29 August through 2 September 2002 McEnery Convention Center San José, California Karen Cooper & Bruce Schneier Restaurant Guide Reviews by Karen Cooper and Bruce Schneier Cover Art: David Cherry Copyediting & Proofreading: Beth Friedman Layout & Design: Mary Cooper © 2002 San Francisco Science Fiction Conventions, Inc., with applicable rights reverting to creators upon publication. “Worldcon,” “World Science Fiction Convention,” “WSFS,” “World Science Fiction Society, “NASFIC,” and “Hugo Award” are registered service marks of the World Science Fiction Society, an unincorporated literary society. ConJosé is a service mark of San Francisco Science Fiction Conventions, Inc. Table of Contents Welcome ......................................................................................................7 -
Comparison of Adult Brassier Between Korea and Japan -Based on the Information on the Internet ・
IJCC, V이 . 7, No. 2, 112-122(2004) 36 Comparison of Adult Brassier between Korea and Japan -Based on the Information on the Internet ・ Mi-Sun Joen, Myung-Ja Park and Kyu-Hye Lee* Department of Clothing and Textiles, Hanyang University (Received June 3, 2004 : Accepted November 13, 2004) Abstract A brassier supports and protects breasts and makes a better shape of the upper half of the body through shaping breasts. A brassier, therefore, is recognized as the key underwear for female. Recently, the distri bution structure and channels of the brassiere industry is diversified from conventional type of markets to department stores, convenience stores, and internet shopping mall. Studies on the sales of brassieres via internet, however, is not sufficient even though the market size has been dramatically increased thursdays. The study on the size structure (including the size and the materials fabric of brassieres circulating via internet) is especially rare. Therefore, this study tries to comply with increasing requests of consumers through comparing brassier brands on internet. In depth, this study compares cases of Korea and Japan in terms of availability of website on sales, quality indication like materials and functions, and size. The results indicated that there were three companies in Korea which run a website and make a sale through a website. All three Japanese companies operate a website and make sales on a website as well. In terms of size, Korean companies diversify their size of products in two ways. It varies from A cup to D cup based on cup size, and 65 to 100 according to its entire size. -
GM NYC 2015 Selection
New York City MICHELIN guide 2015 Summary Total number of restaurants 874 Particularly pleasant establishments ö to ò 56 Bib Gourmands = (Good food at moderate price) 126 o (Exceptional cuisine, worth a special journey) 6 n (Excellent cuisine, worth a detour) 9 58 m (A very good restaurant in its category) 18 Cuisine types reflected in starred restaurants 60 Cuisine types reflected in selection Restaurants offering a meal under $25 | 131 1 New York City MICHELIN guide 2015 Starred establishments o Exceptional cuisine, worth a special journey Brooklyn Chef's Table at Brooklyn Fare ó César RAMIREZ Manhattan Gramercy, Flatiron & Union Square Eleven Madison Park õ Daniel HUMM Jean-Georges Manhattan Upper West Side Jean-Georges õ VONGERICHTEN Manhattan Midtown West Le Bernardin õ Eric RIPERT Manhattan Midtown West Masa ó Masa TAKAYAMA Manhattan Midtown West Per Se ö Thomas KELLER n Excellent cuisine, worth a detour Manhattan Midtown East & Murray Hill Aquavit N ô Manhattan TriBeCa Atera ó Brooklyn Blanca N ó Manhattan Upper East Side Daniel ö Manhattan TriBeCa Ichimura N ó Manhattan TriBeCa Jungsik ô Manhattan Midtown West Marea ô Manhattan East Village Momofuku Ko ò Greenwich, West Village & Meatpacking Manhattan Soto ó District m A very good restaurant in its category Manhattan Midtown West Ai Fiori ô Manhattan Gramercy, Flatiron & Union Square Aldea ó Manhattan Upper West Side Andanada N ó Manhattan Midtown West Aureole ô Greenwich, West Village & Meatpacking Manhattan Babbo ó District Manhattan TriBeCa Bâtard N ô Manhattan Midtown West -
Back in Action Remembers VU Crudilemma and Viskovic Vs
January 29, 1999 <t> THE TORCH Volume 91, Issue 16 *ML> JL JL JL-I JK. V^ JL %.V^X X "QliR LIBERTY DEPENDS ON THE FREEDOM OF THE PRESS, AND THAT CANNOT BE LIMITED WITHOUT BEING LOST" - THOMAS JEFFERSON THIS WEEK Unexpected guest in VU woods Jason Stoehr and heated with a kerosene City Police for backup, VUPD October, making it through sev Wailin' Women STAFF WRITER heater, in a small wooded area went to check it out and ran into eral storms. just south of Menard's in Wefler. "He was a real survivalist," Valparaiso. When they checked his said Lloyd. Police said Wefler The problem was the place record, they discovered Wefler cooperated with the investiga A man down on his luck was not secluded enough, and it was wanted in Jasper County on tion. after being laid off from his job was on Valparaiso University charges of failure to appear in Police said they didn't plan as a construction worker decided property. court for charges of drunken on charging Wefler with any to find a secluded area and rough VU Police Chief Ed Lloyd driving, driving with a suspend additional crimes like trespass it. said some people saw a man ed license and possession of ing. Police later dismantled the The recent surge in For the past two months, coming and going in the wooded stolen property. lean-to. Michael Wefler, 30, lived in a area with building materials on Lloyd said the man told This article used informa popularity among lean-to, a small dwelling with Monday and called the police. -
New York City 2019 Starred Establishments
New York City 2019 starred establishments THREE STARS Exceptional cuisine, worth a special journey ESTABLISHMENT AREA SUB AREA NEW Chef Chef's Table at Brooklyn Fare Manhattan Midtown West César Ramirez Eleven Madison Park Manhattan Gramercy, Flatiron & Union Square Daniel Humm Le Bernardin Manhattan Midtown West Eric Ripert Masa Manhattan Midtown West Masa Takayama Per Se Manhattan Midtown West Thomas Keller TWO STARS Excellent cuisine, worth a detour ESTABLISHMENT AREA SUB AREA NEW Aquavit Manhattan Midtown East Aska Brooklyn Williamsburg Atera Manhattan TriBeCa Blanca Brooklyn Fort Greene & Bushwick Daniel Manhattan Upper East Side Gabriel Kreuther Manhattan Midtown West NEW Ichimura at Uch ū Manhattan Lower East Side NEW Jean-Georges Manhattan Upper West Side Jungsik Manhattan TriBeCa Ko Manhattan East Village L’Atelier de Joël Robuchon Manhattan Chelsea NEW Marea Manhattan Midtown West Modern (The) Manhattan Midtown West Sushi Ginza Onodera Manhattan Midtown East NEW Tetsu Basement Manhattan TriBeCa (closed) ONE STAR High quality cooking, worth a stop ESTABLISHMENT AREA SUB AREA NEW Agern Manhattan Midtown East Ai Fiori Manhattan Midtown West Aldea Manhattan Gramercy, Flatiron & Union Square Atomix Manhattan Gramercy, Flatiron & Union Square NEW Babbo Manhattan Greenwich & West Village Bar Uch ū Manhattan Lower East Side Bâtard Manhattan TriBeCa Blue Hill Manhattan Greenwich & West Village Bouley at Home Manhattan Gramercy, Flatiron & Union Square NEW Café Boulud Manhattan Upper East Side Café China Manhattan Midtown East Carbone -
WSJ51 0914B Web-1.Pdf
Sold exclusively in Louis Vuitton stores and on louisvuitton.com. Downloadthe LouisVuitton pass app to reveal exclusivecontent. ROTONDE DE CARTIER ASTROCALENDAIRE PERPETUAL CALENDAR FLYING TOURBILLON 9459 MC CERTIFIED BY THE “POINÇON DE GENÈVE,” THE ROTONDE DE CARTIER ASTROCALENDAIRE TIMEPIECE IS A NEW FINE WATCHMAKING ACHIEVEMENT THAT REINTERPRETS THE PERPETUAL CALENDAR AND FLYING TOURBILLON COMPLICATIONS WITH AN INNOVATIVE AND CREATIVE DISPLAY. ESTABLISHED IN 1847, CARTIER CREATES EXCEPTIONAL WATCHES THAT COMBINE DARING DESIGN AND WATCHMAKING SAVOIR-FAIRE. -cartier 1-800 s- .u artier .c www Metamorphosis, an Hermès story Straight pea coat in wool with «phantom» leather detail One-pleat trousers in cotton serge Boots in Tu scan calfskin «Plume» bag in Box calfskin 1-800-441-4488 Hermes.com A NDREW L AUREN F ILMMAKER FOR PRIVATE APPOINTMENTS AND MADE TO MEASURE INQUIRIES: 888.475.7674 R ALPHLAUREN.COM moncler.com INTRODUCING A SLEEK BUT RUGGED DESIGN INSPIRED BY THE TECHNICAL RIGOR AND AERODYNAMIC LINES OF A JET PLANE. WITH A SELF-WINDING MECHANICAL MOVEMENT, UNIDIRECTIONAL BEZEL AND 40-HOUR POWER RESERVE. MICHAELKORS.COM/JETMASTER PRADA VALENTINO BARNEYS.COMNEW YORK BOSTON CHICAGOLAS VEGASLOS ANGELES SANFRANCISCOSCOTTSDALESEATTLE FORINSIDER FASHION ACCESS:THEWINDOW.BARNEYS.COM ONLY AT PAUL STUART PAP UULSTUART.COMM men’s style september 2014 34 EDITOR’S LETTER 38 On ThE cOvER 40 cOnTRIBUTORS 42 cOLUMnISTS on habit 45 ThE WSJ. FIvE The five hottest items from the runway. 144 STILL LIFE Giorgio Armani The master of understated luxury shares -
Best Japanese/Sushi in Los Angeles"
"Best Japanese/Sushi in Los Angeles" Created by: Cityseeker 15 Locations Bookmarked Mr Ramen "Noodles Aplenty" Mr Ramen has been serving filling and flavorful bowls of noodles at low prices to eager patrons for many years. The eatery lets you choose from a broad variety of ingredients and protein options, including pork and seafood, so you can customize your ramen dish to your particular craving. There is also a generous vegetarian section on the menu and a few savory by SykoSam appetizers, including curries and gyozas. The decor is plain and fancy- free, so it's all about the noodles. +1 213 626 4252 mister-ramen.net/ 341 East 1st Street, Los Angeles CA Hama Sushi "Sushi with Garnish" Hama Sushi is always bustling with patrons due to the popularity that this sushi bar enjoys in the Little Tokyo neighborhood. It is especially frequented for its Red Snapper sushi, replete with a tinge of lemon. Their sushi and sahimi is also offered in varieties such as Tuna Toro, Yellowtail Collar, Monk Fish Liver, Uni, Albacore Sashimi, Shrimp Tempura Roll and by Public Domain Salmon Handroll. The appealing visual presentation of the platters, with green leafy garnish, only serves to increase one's appetite. It is better to approach this restaurant by public transport as it might be difficult to find a parking spot. +1 213 680 3454 347 East 2nd Street, Los Angeles CA Sushi Gen "All About Sushi" Sushi Gen boasts of an extensive menu of seafood, sushi, sashimi and other Japanese delights. It offers whole meals such as Tempura Dinner, Beef Teriyaki Dinner, Sashimi Dinner, Salmon Dinner and Chicken Teriyaki Dinner.