Aria Dining Menu Barmasa

Chef Masa Takayama MODERN JAPANESE CUISINE, SUSHI AND SAKE FROM CHEF MASA TAKAYAMA

GENERAL Chef Masa Takayama, whose Japanese cuisine has become synonymous with greatness, makes INFORMATION his much-anticipated entrance onto the Las Vegas culinary stage with barMASA. Chef Masa Chef/Partner received his primary culinary training in Tokyo’s highly respected Ginza Sushi-ko restaurant. He Masa Takayama later opened his own Ginza Sushi-ko in Los Angeles, revolutionizing Japanese dining in America Seating Capacity and developing a dedicated following. 156 dining seats

Soon after the turn of the millennium, Chef Masa received an offer to open a restaurant in “The quality of fish is New York City’s newly built Time Warner Center. Encouraged by Thomas Keller—a big fan of absolutely excellent at this Ginza Sushi-ko—along with a strong economy and the excitement of an even bigger food city, outpost of New York’s Chef Masa opened Masa in 2004. The restaurant soon won four stars from The New York Times fanciest sushi spot.” (the only Japanese restaurant to do so in 20 years). A Forbes five-star rating and Michelin’s top rating of three stars soon followed. - Orbitz.com

All menus and pricing subject to change • Group Dining Department: [email protected] Phone 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158 Winter 2017/2018 • Follow Us on: RESTAURANT INFO Continuing the tradition that has made Chef Masa's New York restaurant legendary, ARIA offers a dining space that is unique in ambiance, service and cuisine. The 156-seat barMASA, located in a casual, airy space beneath a soaring vaulted ceiling, invites guests to sample their choice of Chef Masa's modern Japanese food. The interior’s use of natural elements within the high-arching, voluminous space creates an effect both intimate and serene, aptly reflecting the purity of Masa’s cuisine. barMASA at ARIA continues the personal quest that Chef Masa practices to perfection—carrying simplicity to its next level of purity. Clean, simple and uncomplicated is the way he characterizes his food, prepared with a skill that allows the inherent flavor of each ingredient to emerge undisguised. Essential to this process are freshness and seasonality. Guests dining in barMASA’s convivial expanse accept a difficult freedom, selecting their own dishes from the à la carte menu. A small selection of hand-picked sake and wine, the best from around the world, emphasizes varieties most suited to the strong umami properties inherent to Japanese cuisine. The décor embraces an uncluttered appreciation for the rawness of materials. And beckoning guests from ARIA’s main entrance hall, a commanding set of 15-foot doors of teak and copper creates a shrine-like entrance.

SIGNATURE DISHES Dancing Shrimp and Sizzling Spicy Octopus Peking Duck with Foie Gras Ohmi Beef Tataki with White Truffle Grilled Eel Rice Spicy Cod Roe Pasta Masa Toro Toro Roll

MENU A $95 PER PERSON MENU B $115 PER PERSON

FIRST COURSE FIRST COURSE SMOKY KALE SALAD LOBSTER MISO SOUP

SECOND COURSE SECOND COURSE WASABI TUNA SCALLION CUCUMBER TATAKI

THIRD COURSE THIRD COURSE WHITE MISO COD WASABI TUNA SCALLION

FOURTH COURSE FOURTH COURSE BEEF FRIED RICE CHICKEN KARAAGE Or SPICY TUNA ROLL FIFTH COURSE BEEF FRIED RICE DESSERT Or YUZU SORBET SPICY TUNA WITH CRISPY GREEN CHILI Or CHOCOLATE CRÈME BRÛLÉE DESSERT YUZU SORBET Or CHOCOLATE CRÈME BRÛLÉE

Menu prices do not include beverages, tax or gratuity. Menu changes based on seasonal availability of local ingredients. Vegetarian meals may be prepared with advance notice.

ARIA has assembled a collection of the world’s most critically acclaimed chefs and restaurateurs with enticing concepts from such chefs as Jean-Georges Vongerichten and Julian Serrano. For the first time, Michelin Three Star Chef Masa Takayama has brought his unrivaled mastery of Japanese cuisine to Las Vegas. Also a Las Vegas favorite, James Beard Foundation Award-winning Chef Shawn McClain has introduced his innovative cuisine at Sage and Five50 Pizza Bar. Chef Michael Mina presents BARDOT Brasserie, traditional brasserie- style cuisine inspired by the café culture of Paris. Then there is our newest addition taking the culinary world by storm: Carbone, from Chef Mario Carbone, pays homage to the American-Italian restaurants of the mid-20th century in New York, where the meal is the entertainment and every table has a captain.

To better assist you with your group dining request, please complete the following information below.

RESTAURANT______

DATE ______

TIME ______

EXPECTED GUEST COUNT______

COMPANY NAME OR OCCASION ______

ON-SITE CONTACT NAME______

CELLPHONE NUMBER ______EMAIL ADDRESS ______

MENU ______

ARE YOU REQUESTING A PRIVATE DINING ROOM OR MAIN DINING ROOM?______

OTHER REQUESTS ______

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ANY KNOWN GUEST ALLERGIES OR DIETARY RESTRICTIONS IN DINNER PARTY?______All dietary needs may be met with advance notice.

• At time of booking, a 50% deposit will be taken to confirm the event.

• All parties of sixteen (16) or more and/or private dining events are subject to a sales tax of 8.25%, gratuity of 18% which is non-taxable and taxable service charge of 4% with current sales tax of 8.25% respectively.

• The final guest count is due via fax or email three (3) business days before event. All parties will be charged the guaranteed number or actual guest count, whichever is greater.