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City-Owned Properties Based on Suitability of City-Owned and Leased Property for Urban Agriculture (LL 48 of 2011)
City-Owned Properties Based on Suitability of City-Owned and Leased Property for Urban Agriculture (LL 48 of 2011) Borou Block Lot Address Parcel Name gh 1 2 1 4 SOUTH STREET SI FERRY TERMINAL 1 2 2 10 SOUTH STREET BATTERY MARITIME BLDG 1 2 3 MARGINAL STREET MTA SUBSTATION 1 2 23 1 PIER 6 PIER 6 1 3 1 10 BATTERY PARK BATTERY PARK 1 3 2 PETER MINUIT PLAZA PETER MINUIT PLAZA/BATTERY PK 1 3 3 PETER MINUIT PLAZA PETER MINUIT PLAZA/BATTERY PK 1 6 1 24 SOUTH STREET VIETNAM VETERANS PLAZA 1 10 14 33 WHITEHALL STREET 1 12 28 WHITEHALL STREET BOWLING GREEN PARK 1 16 1 22 BATTERY PLACE PIER A / MARINE UNIT #1 1 16 3 401 SOUTH END AVENUE BATTERY PARK CITY STREETS 1 16 12 MARGINAL STREET BATTERY PARK CITY Page 1 of 1390 09/28/2021 City-Owned Properties Based on Suitability of City-Owned and Leased Property for Urban Agriculture (LL 48 of 2011) Agency Current Uses Number Structures DOT;DSBS FERRY TERMINAL;NO 2 USE;WATERFRONT PROPERTY DSBS IN USE-TENANTED;LONG-TERM 1 AGREEMENT;WATERFRONT PROPERTY DSBS NO USE-NON RES STRC;TRANSIT 1 SUBSTATION DSBS IN USE-TENANTED;FINAL COMMITMNT- 1 DISP;LONG-TERM AGREEMENT;NO USE;FINAL COMMITMNT-DISP PARKS PARK 6 PARKS PARK 3 PARKS PARK 3 PARKS PARK 0 SANIT OFFICE 1 PARKS PARK 0 DSBS FERRY TERMINAL;IN USE- 1 TENANTED;FINAL COMMITMNT- DISP;LONG-TERM AGREEMENT;NO USE;WATERFRONT PROPERTY DOT PARK;ROAD/HIGHWAY 10 PARKS IN USE-TENANTED;SHORT-TERM 0 Page 2 of 1390 09/28/2021 City-Owned Properties Based on Suitability of City-Owned and Leased Property for Urban Agriculture (LL 48 of 2011) Land Use Category Postcode Police Prct -
Local Law 52 of 2011: Food Metrics for New York City
Local Law 52 of 2011: Food Metrics for New York City Food is intimately associated with public health as well as economic and community development. PlaNYC Food-Related Initiatives While our food system is influenced by many private Housing & Neighborhoods sector actions as well as individual choices and pref- Promote walkable destinations for retail and other erences, municipal food policy plays a critical role in services, including healthy food options in underserved improving our food environment and strengthening communities our food infrastructure. The City’s food policy aims Parks & Public Space to promote access to healthy foods for all New York- Facilitate urban agriculture and community gardening ers and to improve the sustainability of our food system. Water Supply Continue the watershed protection program, which In pursuit of this objective, the City has worked to de- includes our partnership with the Watershed Agricultural velop a broad array of food related initiatives rang- Council to promote sustainable farming techniques in ing from the trans fat restriction to increasing urban the region agriculture to working with community based orga- Transportation nizations that facilitate food stamp enrollment. The Launch a study of New York City’s food distribution City has been a leader in advancing public health pathways to improve freight movement through food policy— taking steps from requir- Solid Waste ing calorie labeling to developing model programs Create additional opportunities to recover organic which address disparities in retail access to healthy material, including food waste foods— while also incorporating often overlapping environmental and economic goals into its food Source: PlaNYC Update, April 2011, pages 164-165. -
Fiscal Year 2019 Annual Report on Park Maintenance
Annual Report on Park Maintenance Fiscal Year 2019 City of New York Parks & Recreation Bill de Blasio, Mayor Mitchell J. Silver, FAICP, Commissioner Annual Report on Park Maintenance Fiscal Year 2019 Table of Contents Introduction ............................................................................................................................ 1 Understanding Park Maintenance Needs ............................................................................... 1 How Parks are Maintained ...................................................................................................... 2 About the Data Used in this Report ....................................................................................... 3 Data Caveats .......................................................................................................................... 5 Report Column Definitions and Calculations ........................................................................... 5 Tables ...................................................................................................................................... Table 1 – Park-Level Services ............................................................................................ 8 Table 2 – Sector-Level Services ........................................................................................98 Table 3 – Borough and Citywide Work Orders ...................................................................99 Table 4 – Borough and Citywide-Level Services Not Captured in Work -
Farming Inside Cities: Entrepreneurial Urban Agriculture in the United States
Farming Inside Cities: Entrepreneurial Urban Agriculture in the United States Jerry Kaufman and Martin Bailkey © 2000 Lincoln Institute of Land Policy Working Paper The findings and conclusions of this paper are not subject to detailed review and do not necessarily reflect the official views and policies of the Lincoln Institute of Land Policy. After printing your initial complimentary copy, please do not reproduce this paper in any form without the permission of the authors. Contact the authors directly with all questions or requests for permission. Lincoln Institute Product Code: WP00JK1 Abstract Most people think of farming as an activity occurring almost exclusively on rural land. This report, however, takes a look at cities in the United States—especially those affected more substantially by economic changes and population losses over the past several decades—as a new and unconventional locus for for-market farming ventures. The setting for food growing in these cities is the abundant vacant land left in the wake of people and economic activities moving from central cities to the suburbs. The report investigates the nature and characteristics of for-market city farming, obstacles to such activities, and ways of overcoming these obstacles. It also offers proponents of urban agriculture suggestions to advance the cause of city farming in environments where many are either uninformed of the multiple benefits of entrepreneurial urban agriculture, disinterested, or skeptical about its durability and longer lasting significance. Certain important groups— local, state and federal governments, local foundations, and community development corporations—who could lessen obstacles to entrepreneurial urban agriculture, if they so choose, are also targets for suggestions on ways they could be more proactive in support of city farming. -
Five Borough Farm: Seeding the Future of Urban Agriculture in New York City Provides the Most Detailed Survey Ever Produced About Urban Agriculture in New York City
Five Borough Farm is a Design Trust for Public Space project, conducted in partnership with Added Value. Design Trust for Public Space www.designtrust.org Added Value www.added-value.org Design Trust Project Team Nevin Cohen, Policy Fellow Agnieszka Gasparska, Graphic Design Fellow Elliott Maltby, Design Fellow Ian Marvy, Added Value Gita Nandan, Design Fellow Kristin Reynolds, Research Collaborator Rupal Sanghvi, Metrics Fellow Rob Stephenson, Photo Urbanism Fellow Design Trust Staff Megan Canning, Deputy Director Susan Chin, Executive Director Jerome Chou, Director of Programs Chris Kannen, Production Associate Kristin LaBuz, Development and Communications Associate Authors Nevin Cohen Kristin Reynolds Rupal Sanghvi Editor Jerome Chou Information Graphics and Book Design Agnieszka Gasparska, Kiss Me I’m Polish LLC Photography Rob Stephenson Printed and bound in the USA by Print Craft, Inc. ©2012 by the Design Trust for Public Space. All rights reserved. ISBN 978-0-9777175-6-9 Mixed Sources This publication was printed on recycled paper containing Cert no. XX-COC-XXXX 10% post consumer recycled fiber, reflecting the Design Trust’s ©1996 FSC commitment to protecting our environment. 1 Preface: Design Trust 3 Preface: Added Value 4 Executive Summary 13 Introduction 22 I. Urban Agriculture in NYC 42 Goals & Activities 50 Types of Urban Agriculture 62 Stakeholders 68 Needs & Challenges 84 II. Metrics 98 Recommended Indicators 108 III. Policy 117 Formalize City Government’s Support for Urban Agriculture 131 Integrate Urban Agriculture into -
Farming Inside Cities: Entrepreneurial Urban Agriculture in the United States
Farming Inside Cities: Entrepreneurial Urban Agriculture in the United States Jerry Kaufman and Martin Bailkey © 2000 Lincoln Institute of Land Policy Working Paper The findings and conclusions of this paper are not subject to detailed review and do not necessarily reflect the official views and policies of the Lincoln Institute of Land Policy. After printing your initial complimentary copy, please do not reproduce this paper in any form without the permission of the authors. Contact the authors directly with all questions or requests for permission. Lincoln Institute Product Code: WP00JK1 Abstract Most people think of farming as an activity occurring almost exclusively on rural land. This report, however, takes a look at cities in the United States—especially those affected more substantially by economic changes and population losses over the past several decades—as a new and unconventional locus for for-market farming ventures. The setting for food growing in these cities is the abundant vacant land left in the wake of people and economic activities moving from central cities to the suburbs. The report investigates the nature and characteristics of for-market city farming, obstacles to such activities, and ways of overcoming these obstacles. It also offers proponents of urban agriculture suggestions to advance the cause of city farming in environments where many are either uninformed of the multiple benefits of entrepreneurial urban agriculture, disinterested, or skeptical about its durability and longer lasting significance. Certain important groups— local, state and federal governments, local foundations, and community development corporations—who could lessen obstacles to entrepreneurial urban agriculture, if they so choose, are also targets for suggestions on ways they could be more proactive in support of city farming. -
Sp R I Ng 20
SPRING 2015 2 LETTER FROM THE EDITOR am on an Amtrak train traveling south alongside the Hudson River, and I can see it URBAN I approaching in the distance. URBAN New York City. The City That Never Sleeps. The Melting Pot. Gotham. The Empire REVIEWREVIEW City. The Capital of the World. The City So Nice They Named It Twice. The Big Apple SPRING 15 (and, for a brief time during a short-lived Dutch occupation, The Big Orange). It gave us Billy Holiday, the Harlem Renaissance, and Herman Melville. It brought us the New York Stock Exchange, Jane Jacobs, and the Yankees. It made Jay Z, James Baldwin, and Editor-in-Chief Seinfield happen. This place gave us the Statue of Liberty, a bunch of Roosevelts, Miles Daniel Townsend Davis, Margaret Sanger, and Cats The Musical! This is the New York issue. Our thoughts on the town in which we live, work, and play. Chief Editor of Design In the pages that follow, you’ll hear from Amina Hassen and her approach to planning in Corey Clarke Highbridge, Bronx. You’ll join Chris Polansky as he surveys Greenpoint’s industrial dis- trict. You’ll travel with our resident cabby, Melissa Plaut, and stop off in Foley Square to Managing Edtor of Content reflect on the controversial “Tilted Arc” with Brian Lamberta. With an affordable hous- Will Emmons ing crisis on the horizon, if not already here, seeing public and private housing through the eyes of Jenny Akchin and Nate Heffron will likely change how you view housing Managing Editor of Design policy. -
Food Metrics Report 2019
FOOD METRICS REPORT 2019 The City of New York Mayor Bill de Blasio Food Policy Cover Photo Credit: Amanda Gentile 1 2 3 4 LETTER FROM THE ADDRESSING IMPROVING INCREASING SUPPORTING APPENDIX DIRECTOR OF FOOD FOOD INSECURITY IN NEW CITY FOOD PROCUREMENT HEALTHY FOOD ACCESS AND A JUST AND SUSTAINABLE LOCAL POLICY YORK CITY AND SERVICE AWARENESS FOOD SYSTEM LAW 52 LETTER FROM THE DIRECTOR Dear Fellow New Yorkers Our city’s commitment to food equity has never been stronger. The diversity of food cultures and traditions contribute to the extraordinary role that food plays in all of our lives and across our city. Access to food is a fundamental human right, and it is our responsibility as a city to ensure that all residents have the ability and opportunity to access nutritious, affordable food through the systems and resources we deliver. While many factors – including national and even international dynamics – affect our city’s food system, we are committed at the local level to ensure that all New Yorkers, regardless of where they live, their income level, age, gender identity, race, ethnicity, or immigration status, can take full advantage of food that promotes individual and planetary health. Our city agencies deliver on this commitment every day. This work is highlighted in this year’s Food Metrics Report as a summary of the progress we are making to build a resilient and equitable food system. The current report provides a strong overview of the production, processing, distribution, and consumption of food provided by City agencies to the communities we serve. -
Beyond the Kale - Chapter 1
Reynolds and Cohen 2016 - Beyond the Kale - Chapter 1 Beyond the Kale urban agriculture and social justice activism in new york city KRISTIN REYNOLDS AND NEVIN COHEN The University of Georgia Press Athens (C) 2016 by University of Georgia Press Reynolds and Cohen 2016 - Beyond the Kale - Chapter 1 © 2016 by the University of Georgia Press Athens, Georgia 30602 www.ugapress.org All rights reserved Set in 10/12.5 Minion Pro Regular by Kaelin Chappell Broaddus Printed and bound by Thomson-Shore, Inc. The paper in this book meets the guidelines for permanence and durability of the Committee on Production Guidelines for Book Longevity of the Council on Library Resources. Most University of Georgia Press titles are available from popular e-book vendors. Printed in the United States of America 20 19 18 17 16 p 5 4 3 2 1 Library of Congress Cataloging-in-Publication Data Names: Reynolds, Kristin, author. | Cohen, Nevin, author. Title: Beyond the kale : urban agriculture and social justice activism in New York City / Kristin Reynolds and Nevin Cohen. Other titles: Urban agriculture and social justice activism in New York City | Geographies of justice and social transformation ; 28. Description: Athens, Georgia : University of Georgia Press, [2016] | Series: Geographies of justice and social transformation ; 28 Identifiers: lccn 2015043957| isbn 9780820349497 (hardcover : alk. paper) | isbn 9780820349503 (pbk. : alk. paper) | isbn 9780820349480 (ebook) Subjects: lcsh: Urban agriculture—Social aspects—New York (State—New York. Classification: lcc -
2020 Food Metrics Report
Food Metrics Report 2020 The City of New York Mayor Bill de Blasio Food Policy Cover Photo Credit: Mayoral Photography Office 1 2 3 4 LETTER FROM THE ADDRESSING IMPROVING INCREASING SUPPORTING APPENDIX DIRECTOR OF FOOD FOOD INSECURITY IN NEW CITY FOOD PROCUREMENT AND HEALTHY FOOD ACCESS AND AWARE- A JUST AND SUSTAINABLE FOOD LOCAL LAW POLICY YORK CITY SERVICE NESS SYSTEM 52 LETTER FROM THE DIRECTOR Dear Fellow New Yorkers As we have all witnessed, the COVID-19 pandemic has had unprecedented impacts on all aspects of New York City life. While the pandemic has deepened the challenges facing our neighbors and businesses, it has also reinvigorated attention around the importance of creating a food system that is healthy, equitable, and resilient. The pandemic has acutely illustrated how a myriad of factors – including national and international dynamics – affect our city’s food system, but we have shown a steadfast commitment at the local level to ensure that all New Yorkers, regardless of where they live, their income level, age, ability, gender identity, race, ethnicity or immigration status, can take full advantage of food that promotes individual and planetary health. Despite the tremendous challenges faced this year, the City’s commitment to food equity has never been stronger. We believe access to food is a fundamental human right and it is our responsibility as a city to ensure that all residents have the ability and opportunity to access culturally-appropriate, nutritious, and affordable food through the systems and resources we deliver. This year’s Food Metrics Report provides a brief overview of the production, processing, distribution, and consumption of food provided by City agencies to communities across all five boroughs and highlights the progress the City is making towards building a resilient and equitable food system. -
NYC Greenthumb Community Gardens
ARCHIVED - NYC Greenthumb Community Gardens PropID Boro Community Board NA M M03 NA B B08 M382 M M11 M331 M M11 NA M M03 NA X X12 NA X X06 B535 B B05 M313A M M03 NA B B07 NA B B07 M313 M M03 M293 M M03 B438 B B16 X351 X X03 Q495 Q Q03 M312 M M03 B507 B B03 Page 1 of 165 09/28/2021 ARCHIVED - NYC Greenthumb Community Gardens Council District Garden Name 2 11 BC Serenity Garden 36 1100 Bergen Street Community Garden 9 110th Street Block Association 8 117th Street Community Garden 2 11th Street Community Garden 15 211th Street Block Association. 15 2120 Mapes Avenue HDFC 42 400 Montauk Avenue Block Association. (Ismael Vega y Amigos) 1 5th Street Slope Garden Club 38 6/15 Green 0 64th Street Community Garden 1 6BC Botanical Garden 2 6th Street & Avenue B Garden 41 700 Decatur Street Block Association 17 811 Family and Friends Association 21 97th Street Block Association 2 9th Street Community Garden & Park 41 A Better Community Garden Page 2 of 165 09/28/2021 ARCHIVED - NYC Greenthumb Community Gardens Address Size Jurisdiction 626 East 11th Street 0.054 DPR 1101 & 1105 Bergen Street 0.207 PRI 1651 Madison Avenue 0.043 DPR 172 E 117th Street 0.08 DPR 422 East 11th Street 0.054 TPL Carlisle Place 0.182 NYRP 2124 Mapes Avenue 0.151 TPL New Lots Avenue 0.091 DPR 626-27 East 5th Street 0.031 DPR 274 15th Street 0.287 TPL 64th Street NA DOT 624-628 E 6th Street 0.171 DPR 78-92 Avenue B 0.315 DPR 700 Decatur Street 0.114 DPR 809 Courtlandt Avenue 0.063 DPR 33-28 97th Street 0.177 DPR 703 East 9th Street 0.39 DPR 762-764 Herkimer Place/13-21 0.044 DPR Hunterfly Page 3 of 165 09/28/2021 ARCHIVED - NYC Greenthumb Community Gardens NeighborhoodName Cross Streets Latitude East Village Avenues B & C 40.727124 Crown Heights Nostrand & New York Avenues East Harlem Active 40.796295 East Harlem Active 40.798976 East Village 1st Avenue & Avenue A 40.729079 At E. -
Outreach Coordinator Directory
NYC Parks GreenThumb Outreach Coordinators Directory Established in 1978, NYC Parks GreenThumb is proud to be the nation’s largest urban gardening program, supporting over 550 gardens and over 20,000 volunteer gardeners throughout New York City. GreenThumb gardens create hubs of neighborhood pride and provide a myriad of environmental, economic and social benefits to the neighborhoods in which they thrive. GreenThumb’s mission is to educate and support community gardens across the five boroughs, while preserving open space. By providing free garden materials, technical assistance, educational workshops, and seasonal programs, GreenThumb supports neighborhood volunteers who steward community gardens as active resources that strengthen communities. GreenThumb’s Outreach Coordinators can help your garden grow by providing support such as technical assistance, community organizing, helping garden groups to form coalitions, and connecting gardeners with a variety of available resources. Contact your local Outreach Coordinator with any questions or to get involved in your nearest garden. Simone Herbin Manhattan Outreach Coordinator Outreach CB: M10 and M11 T: (212) 602-5335 F: (212) 602-5334 Coordinators [email protected] Alex Munoz William Pape Assistant Director of Brooklyn Outreach Coordinator Community Engagement CB: B05, B18 T: (212) 602-5958 T: (212) 602-5328 C: (646) 983-5958 C: (646) 477-2038 F: (212) 602-5334 F: (212) 602-5334 [email protected] [email protected] Vacant Eric Thomann GreenThumb Brooklyn Outreach Coordinator Bronx Outreach Coordinator CB: B08, B09, B12-17 CB: X02, X04-12 T: (212) 602-5320 T: (212) 602-5300 C: (929) 287-1883 F: (212) 602-5334 F: (212) 602-5334 [email protected] [email protected] Ijendu Z.