Extra Super Tanker Chinese Restauran a La Carte Menu
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Group Extra Super Tanker Glo Damansara Tropicana Gardens Mall Unit 2.18 & 2.19 Lot 3F-20 & 21 Level 2, Glo Damansara Level 3, Tropicana Gardens Mall No. 699, Jalan Damansara No. 2A, Persiaran Surian 60000, Kuala Lumpur Tropicana Indah Tel: +60 3 7733 7769 47810, Petaling Jaya Tel: +60 3 7620 8877 Group Extra Super Tanker Our Story Established in 2004, Restaurant Extra Super Tanker takes its inspiration from the culinary culture of Mainland China and offers authentic Cantonese cuisine with a twist of Hakka flavours. ⽂华轩 Mun Wah Hin - Culture, Chinese, Pavilion; as our Cantonese name represents, has the vision for our customers to embark on a culinary journey when dining at any one of our popular Chinese restaurants. We aim to serve the best delicacies, using the finest and freshest ingredients, ensuring that the traditions of Cantonese cuisine prevail. The restaurant’s English name - Restaurant Extra Super Tanker, is purposely distinct and unique with no direct translation from its Cantonese name. Its stand out difference, serves as a perfect conversational piece for customers to remember and talk about. Our Executive Chef Led by Chef Chin, the Executive Chef and founder, otherwise more fondly known as Ah Wah Gor, has over 30 years of experience in the Food & Beverage industry. His parents, who used to own a hawker stall, were his inspiration to becoming a chef. As with many Chinese chefs, Ah Wah Gor began his culinary career at a popular Chinese chain restaurant. He gradually worked his way up the kitchen hierarchy and even developed a loyal customer following. Ah Wah Gor then made the career changing decision to venture off and start his own Chinese restaurant in PJ, with the added benefit of flexibility in creating his own dishes. The kitchen is definitely Ah Wah Gor’s domain where he personally designs all of his kitchens to fit his cooking style. To this day, the passion and dedication Ah Wah Gor exudes is admirable. One would often find him crouched on a little stool next to an aluminum basin, lovingly cleaning sea cucumbers – his therapeutic escape after a busy service session in the kitchen. Ah Wah Gor believes that cooking is an art and every dish has its own unique flavour. He stresses that there is no shortcuts in becoming a successful chef other than being patient, hardworking and having the willingness to learn. To see his customers enjoy and appreciate his dishes gives him a sense of satisfaction and happiness as a chef. SPECIALTY DISHES (advanced order required) S | M | B A1 龙精虎猛 238 Steamed Dragon Grouper Fish Roll with Soy Sauce A2 经典软骨煲 28 Stewed Soft Bone Pork (min 4 pieces) (4 pieces) A3 古式炒盐焗猪手 75 Stewed Salted Trotter A4 药膳猪肚弯 70 Braised Pork Knuckle & Pork Belly with Chinese Herbs A5 西杏百花鸡 88 Deep Fried Stuffed Chicken with Fish Paste & Almond Slice A6 香酥糯米鸡 88 Deep Fried Stuffed Chicken with Glutinous Rice A7 茶熏烟菜园鸡 100 Smoked Village Chicken A8 黄沙走地鸡 50 100 Cold Cut Chicken with Shredded Ginger A9 脆云吞禾芭鸡 120 Braised Village Chicken with Chinese Herbs & Wonton A10 彩凤喜双飞 88 Two Varieties Stuffed Chicken A11 海上羊腩煲 90 Clay Pot Mutton Soup with Beancurd Stick A12 木耳羊腩煲 90 Clay Pot Mutton with Black Fungus Menu items are subject to change. All prices are in RM and subject to 6% SST & 10% service charge. SPECIALTY DISHES (advanced order required) S | M | B A13 药材鸭 98 Braised Whole Duck with Chinese Herbs A14 梅子鸭 98 Braised Whole Duck with Sour Plum & Mustard Vegetable A15 穿莲宝鸭 98 Braised Whole Duck with Mixed Treasures A16 荔芋香酥鸭 58 98 Deep Fried Crispy Duck with Yam Paste A17 秘制金秋鸭 45 85 Braised Duck in Special Homemade Brine Sauce A18 茶熏烟鸭 45 85 Smoked Duck with Tea Leaves A19 炭烧琵琶鸭 45 85 ‘Pi Pa’ Roast Duck A20 黄金布袋 80 Money Bag Beancurd with Pumpkin Sauce A21 千层豆腐 40 Thousand Layer Crispy Beancurd A22 笼仔鲜蟹蒸糯米饭 seasonal price Steamed Glutinous Rice with Live Crab (minimum 6 persons) A23 生炒糯米饭 30 60 Fried Glutinous Rice Hong Kong Style A24 乾隆皇炒饭 50 100 Emperor Fried Rice Menu items are subject to change. All prices are in RM and subject to 6% SST & 10% service charge. APPETISER DISHES S | M | B B1 椒盐猪爽肉 30 Deep Fried Pork Cheek with Salt & Pepper B2 黄沙猪爽肉 30 Crispy Pork Cheek with Salted Egg Yolk B3 避风塘猪爽肉 30 Crispy Pork Cheek with Garlic, Dried Chili & Black Bean B4 串烧猪爽肉 48 Pork Cheek Skewers (6 sticks) B5 蚂蚁上树 35 Crispy White Shrimps B6 酸辣白虾仔 35 Crispy White Shrimps with Spicy Sauce B7 凉拌炸菜蛰丝 25 Pickled Vegetable Salad with Jelly Fish & Sesame Oil B8 酥炸白卷 35 Deep Fried Sotong B9 生汁脆果白卷 35 Deep Fried Sotong with Salad Sauce & Cashew Nuts B10 黄沙杏鲍菇 25 Fried Pleurotus Eryngii with Salted Egg Yolk B11 肉松炸茄子 25 Deep Fried Brinjal with Chicken Floss B12 溏心皮蛋 12 Century Egg with Sour Ginger Menu items are subject to change. All prices are in RM and subject to 6% SST & 10% service charge. ABALONE & DRIED SEAFOOD C1 墨西哥阿里山鲍鱼 per can seasonal price Mexican Alisan Abalone C2 澳洲鲍鱼 per can seasonal price Australian Abalone C3 10头鲍鱼 per can seasonal price 10 Heads Abalone C4 红烧原粒鲜鲍鱼海参 per piece seasonal price Braised Whole Abalone with Sea Cucumber C5 海参花胶焖鹅掌 seasonal price Braised Sea Cucumber, Fish Maw & Goose Palm C6 金龙彩青 advance order 450 Stuffed Sea Cucumber with Pork Paste C7 龙船大海参 advance order 550 Braised Whole Sea Cucumber in Dragon Boat C8 一品海味煲 4 persons 100 Dried Seafood Assortment in Claypot Menu items are subject to change. All prices are in RM and subject to 6% SST & 10% service charge. SHARK’S FIN D1 龙门白鲨翅 advance order seasonal price Braised Superior ‘Long Men’ Shark’s Fin D2 金华腿马来鸡炖鲍翅 advance order 280 per person Double Boiled Superior Shark’s Fin Soup min. 5 person with ‘Jin Hua’ Ham & Village Chicken D3 海味煲仔翅 280 per person Claypot Superior Shark’s Fin With Assortment of Dried Seafood D4 蟹黄干捞碟仔鲍翅 280 per person Braised Superior Shark’s Fin with Crab Meat D5 清汤鲍翅 210 per person Double Boiled Superior Shark’s Fin Soup D6 红烧鲍翅 210 per person Braised Superior Shark’s Fin Soup D7 盅仔干贝扒翅 78 per person Braised Shark’s Fin Soup with Dried Scallops D8 盅仔鲜蟹肉扒翅 68 per person Braised Shark’s Fin Soup with Fresh Crab Meat D9 盅仔蟹皇鱼翅 40 per person Braised Shark’s Fin Soup with Crab Roe D10 桂花炒翅 min. 2 person 50 per person Braised Shark’s Fin Soup with Scrambled Eggs Menu items are subject to change. All prices are in RM and subject to 6% SST & 10% service charge. LIVE SEAFOOD E1 澳洲龙虾 per 100 gm seasonal price Australian Lobster E2 波士顿龙虾 per 100 gm seasonal price Boston Lobster E3 加拿大象拔蚌 per 100 gm seasonal price Canadian Geoduck E4 圣子皇 per 100 gm seasonal price Fresh Bamboo Clams E5 游水花锦鳝 per 100 gm seasonal price Live Moray Eel E6 游水东星斑 per 100 gm seasonal price Live East Star Grouper Fish E7 游水泰星斑 per 100 gm seasonal price Live Thai Star Grouper Fish E8 游水石头鱼 per 100 gm seasonal price Live Stone Fish E9 游水笋壳鱼 per 100 gm seasonal price Live Soon Hock Fish E10 生猛大肉蟹 per 100 gm seasonal price Live Meat Crab E11 生猛膏蟹 per 100 gm seasonal price Live Roe Crab Menu items are subject to change. All prices are in RM and subject to 6% SST & 10% service charge. FISH F1 竹皇蒸时鱼 per 100 gm seasonal price Steamed Fresh Fish with Beancurd Stick in Soy Sauce F2 江南蒸时鱼 per 100 gm seasonal price Steamed Fresh Fish in ‘Jiang Nan’ Style F3 楠角肉茸蒸时鱼 per 100 gm seasonal price Steamed Fresh Fish with Fermented Olives and Minced Meat F4 油泡片龙虎斑 per 100 gm seasonal price Two Varieties Dragon Grouper Fish F5 竹枝焖龙趸鱼 per 100 gm seasonal price Braised Dragon Grouper Fish with Beancurd Stick F6 游水老虎斑 per 100 gm seasonal price Live Tiger Grouper Fish F7 游水海斑 per 100 gm seasonal price Live Sea Grouper Fish F8 游水红家丁 per 100 gm seasonal price Live Red Snapper Fish F9 游水红尾白须公鱼 per 100 gm seasonal price Live Cat Fish F10 游水高旗八丁鱼 per 100 gm seasonal price Live Patin Fish E11 游水非洲鱼 per 100 gm seasonal price Live Tilapia Fish Menu items are subject to change. All prices are in RM and subject to 6% SST & 10% service charge. PRAWN G1 越式烧麻虾 per 100 gm seasonal price Baked Tiger Prawns Vietnamese Style G2 招牌焗麻虾 per 100 gm seasonal price Baked Tiger Prawns in Specialty Black Sauce G3 豉油皇明虾 per 100 gm seasonal price Pan Fried Crystal Prawns in Superior Soy Sauce G4 金沙珍珠明虾 per 100 gm seasonal price Pan Fried Crystal Prawns with Salted Egg Yolk & Rice Cracker G5 西式焗明虾 per 100 gm seasonal price Western Style Butter Crystal Prawns G6 避风塘明虾 per 100 gm seasonal price Pan Fried Crystal Prawns with Garlic, Dried Chili & Black Beans G8 姜米酒蒸草虾 per 100 gm 12 Steamed Tiger Prawn with Egg & Rice Wine (min 300 gm) S | M | B G9 油泡片草虾 50 100 Specialty Fried Sliced Tiger Prawn G10 亚参虾球 50 80 120 Assam Prawns G11 生汁脆果虾球 50 80 120 Deep Fried Prawns with Salad Sauce & Cashew Nuts G12 江南第一煲 60 120 Claypot Seafood in ‘Jiang Nan’ Style Menu items are subject to change. All prices are in RM and subject to 6% SST & 10% service charge. BARBECUE S | M | B H1 百花酿乳猪 advance order 328 Stuffed Whole Suckling Pig with Fish Paste H2 炭烧火芳猪 advance order 298 BBQ Whole Suckling Pig in ‘Sandwich Style’ H3 炭烧糯米猪 advance order 298 BBQ Whole Suckling Pig with Glutinous Rice H4 炭烧沙皮猪 advance order 268 BBQ Whole Suckling Pig H5 烧焗西班牙黑猪排骨 seasonal price Baked Iberico Pork Ribs H6 脆皮火芳鸭 68 118 Roasted Duck in ‘Sandwich Style’ H7 咸香烧鸭 45 85 Roasted Duck H8 西班牙黑猪叉烧 30 60 90 BBQ Iberico Pork Char Siew H9 脆皮烧肉 30 60 90 Crispy Roast Pork Menu items are subject to change.