Group Extra Super Tanker
Glo Damansara Tropicana Gardens Mall Unit 2.18 & 2.19 Lot 3F-20 & 21 Level 2, Glo Damansara Level 3, Tropicana Gardens Mall No. 699, Jalan Damansara No. 2A, Persiaran Surian 60000, Kuala Lumpur Tropicana Indah Tel: +60 3 7733 7769 47810, Petaling Jaya Tel: +60 3 7620 8877 Group Extra Super Tanker
Our Story
Established in 2004, Restaurant Extra Super Tanker takes its inspiration from the culinary culture of Mainland China and offers authentic Cantonese cuisine with a twist of Hakka flavours.
⽂华轩 Mun Wah Hin - Culture, Chinese, Pavilion; as our Cantonese name represents, has the vision for our customers to embark on a culinary journey when dining at any one of our popular Chinese restaurants. We aim to serve the best delicacies, using the finest and freshest ingredients, ensuring that the traditions of Cantonese cuisine prevail.
The restaurant’s English name - Restaurant Extra Super Tanker, is purposely distinct and unique with no direct translation from its Cantonese name. Its stand out difference, serves as a perfect conversational piece for customers to remember and talk about.
Our Executive Chef
Led by Chef Chin, the Executive Chef and founder, otherwise more fondly known as Ah Wah Gor, has over 30 years of experience in the Food & Beverage industry. His parents, who used to own a hawker stall, were his inspiration to becoming a chef.
As with many Chinese chefs, Ah Wah Gor began his culinary career at a popular Chinese chain restaurant. He gradually worked his way up the kitchen hierarchy and even developed a loyal customer following. Ah Wah Gor then made the career changing decision to venture off and start his own Chinese restaurant in PJ, with the added benefit of flexibility in creating his own dishes. The kitchen is definitely Ah Wah Gor’s domain where he personally designs all of his kitchens to fit his cooking style.
To this day, the passion and dedication Ah Wah Gor exudes is admirable. One would often find him crouched on a little stool next to an aluminum basin, lovingly cleaning sea cucumbers – his therapeutic escape after a busy service session in the kitchen.
Ah Wah Gor believes that cooking is an art and every dish has its own unique flavour. He stresses that there is no shortcuts in becoming a successful chef other than being patient, hardworking and having the willingness to learn. To see his customers enjoy and appreciate his dishes gives him a sense of satisfaction and happiness as a chef. SPECIALTY DISHES (advanced order required)
S | M | B
A1 龙精虎猛 238 Steamed Dragon Grouper Fish Roll with Soy Sauce
A2 经典软骨煲 28 Stewed Soft Bone Pork (min 4 pieces) (4 pieces)
A3 古式炒盐焗猪手 75 Stewed Salted Trotter
A4 药膳猪肚弯 70 Braised Pork Knuckle & Pork Belly with Chinese Herbs
A5 西杏百花鸡 88 Deep Fried Stuffed Chicken with Fish Paste & Almond Slice
A6 香酥糯米鸡 88 Deep Fried Stuffed Chicken with Glutinous Rice
A7 茶熏烟菜园鸡 100 Smoked Village Chicken
A8 黄沙走地鸡 50 100 Cold Cut Chicken with Shredded Ginger
A9 脆云吞禾芭鸡 120 Braised Village Chicken with Chinese Herbs & Wonton
A10 彩凤喜双飞 88 Two Varieties Stuffed Chicken
A11 海上羊腩煲 90 Clay Pot Mutton Soup with Beancurd Stick
A12 木耳羊腩煲 90 Clay Pot Mutton with Black Fungus
Menu items are subject to change. All prices are in RM and subject to 6% SST & 10% service charge. SPECIALTY DISHES (advanced order required)
S | M | B
A13 药材鸭 98 Braised Whole Duck with Chinese Herbs
A14 梅子鸭 98 Braised Whole Duck with Sour Plum & Mustard Vegetable
A15 穿莲宝鸭 98 Braised Whole Duck with Mixed Treasures
A16 荔芋香酥鸭 58 98 Deep Fried Crispy Duck with Yam Paste
A17 秘制金秋鸭 45 85 Braised Duck in Special Homemade Brine Sauce
A18 茶熏烟鸭 45 85 Smoked Duck with Tea Leaves
A19 炭烧琵琶鸭 45 85 ‘Pi Pa’ Roast Duck
A20 黄金布袋 80 Money Bag Beancurd with Pumpkin Sauce
A21 千层豆腐 40 Thousand Layer Crispy Beancurd
A22 笼仔鲜蟹蒸糯米饭 seasonal price Steamed Glutinous Rice with Live Crab (minimum 6 persons)
A23 生炒糯米饭 30 60 Fried Glutinous Rice Hong Kong Style
A24 乾隆皇炒饭 50 100 Emperor Fried Rice
Menu items are subject to change. All prices are in RM and subject to 6% SST & 10% service charge. APPETISER DISHES
S | M | B
B1 椒盐猪爽肉 30 Deep Fried Pork Cheek with Salt & Pepper
B2 黄沙猪爽肉 30 Crispy Pork Cheek with Salted Egg Yolk
B3 避风塘猪爽肉 30 Crispy Pork Cheek with Garlic, Dried Chili & Black Bean
B4 串烧猪爽肉 48 Pork Cheek Skewers (6 sticks)
B5 蚂蚁上树 35 Crispy White Shrimps
B6 酸辣白虾仔 35 Crispy White Shrimps with Spicy Sauce
B7 凉拌炸菜蛰丝 25 Pickled Vegetable Salad with Jelly Fish & Sesame Oil
B8 酥炸白卷 35 Deep Fried Sotong
B9 生汁脆果白卷 35 Deep Fried Sotong with Salad Sauce & Cashew Nuts
B10 黄沙杏鲍菇 25 Fried Pleurotus Eryngii with Salted Egg Yolk
B11 肉松炸茄子 25 Deep Fried Brinjal with Chicken Floss
B12 溏心皮蛋 12 Century Egg with Sour Ginger
Menu items are subject to change. All prices are in RM and subject to 6% SST & 10% service charge. ABALONE & DRIED SEAFOOD
C1 墨西哥阿里山鲍鱼 per can seasonal price Mexican Alisan Abalone
C2 澳洲鲍鱼 per can seasonal price Australian Abalone
C3 10头鲍鱼 per can seasonal price 10 Heads Abalone
C4 红烧原粒鲜鲍鱼海参 per piece seasonal price Braised Whole Abalone with Sea Cucumber
C5 海参花胶焖鹅掌 seasonal price Braised Sea Cucumber, Fish Maw & Goose Palm
C6 金龙彩青 advance order 450 Stuffed Sea Cucumber with Pork Paste
C7 龙船大海参 advance order 550 Braised Whole Sea Cucumber in Dragon Boat
C8 一品海味煲 4 persons 100 Dried Seafood Assortment in Claypot
Menu items are subject to change. All prices are in RM and subject to 6% SST & 10% service charge. SHARK’S FIN
D1 龙门白鲨翅 advance order seasonal price Braised Superior ‘Long Men’ Shark’s Fin
D2 金华腿马来鸡炖鲍翅 advance order 280 per person Double Boiled Superior Shark’s Fin Soup min. 5 person with ‘Jin Hua’ Ham & Village Chicken
D3 海味煲仔翅 280 per person Claypot Superior Shark’s Fin With Assortment of Dried Seafood
D4 蟹黄干捞碟仔鲍翅 280 per person Braised Superior Shark’s Fin with Crab Meat
D5 清汤鲍翅 210 per person Double Boiled Superior Shark’s Fin Soup
D6 红烧鲍翅 210 per person Braised Superior Shark’s Fin Soup
D7 盅仔干贝扒翅 78 per person Braised Shark’s Fin Soup with Dried Scallops
D8 盅仔鲜蟹肉扒翅 68 per person Braised Shark’s Fin Soup with Fresh Crab Meat
D9 盅仔蟹皇鱼翅 40 per person Braised Shark’s Fin Soup with Crab Roe
D10 桂花炒翅 min. 2 person 50 per person Braised Shark’s Fin Soup with Scrambled Eggs
Menu items are subject to change. All prices are in RM and subject to 6% SST & 10% service charge. LIVE SEAFOOD
E1 澳洲龙虾 per 100 gm seasonal price Australian Lobster
E2 波士顿龙虾 per 100 gm seasonal price Boston Lobster
E3 加拿大象拔蚌 per 100 gm seasonal price Canadian Geoduck
E4 圣子皇 per 100 gm seasonal price Fresh Bamboo Clams
E5 游水花锦鳝 per 100 gm seasonal price Live Moray Eel
E6 游水东星斑 per 100 gm seasonal price Live East Star Grouper Fish
E7 游水泰星斑 per 100 gm seasonal price Live Thai Star Grouper Fish
E8 游水石头鱼 per 100 gm seasonal price Live Stone Fish
E9 游水笋壳鱼 per 100 gm seasonal price Live Soon Hock Fish
E10 生猛大肉蟹 per 100 gm seasonal price Live Meat Crab
E11 生猛膏蟹 per 100 gm seasonal price Live Roe Crab
Menu items are subject to change. All prices are in RM and subject to 6% SST & 10% service charge. FISH
F1 竹皇蒸时鱼 per 100 gm seasonal price Steamed Fresh Fish with Beancurd Stick in Soy Sauce
F2 江南蒸时鱼 per 100 gm seasonal price Steamed Fresh Fish in ‘Jiang Nan’ Style
F3 楠角肉茸蒸时鱼 per 100 gm seasonal price Steamed Fresh Fish with Fermented Olives and Minced Meat
F4 油泡片龙虎斑 per 100 gm seasonal price Two Varieties Dragon Grouper Fish
F5 竹枝焖龙趸鱼 per 100 gm seasonal price Braised Dragon Grouper Fish with Beancurd Stick
F6 游水老虎斑 per 100 gm seasonal price Live Tiger Grouper Fish
F7 游水海斑 per 100 gm seasonal price Live Sea Grouper Fish
F8 游水红家丁 per 100 gm seasonal price Live Red Snapper Fish
F9 游水红尾白须公鱼 per 100 gm seasonal price Live Cat Fish
F10 游水高旗八丁鱼 per 100 gm seasonal price Live Patin Fish
E11 游水非洲鱼 per 100 gm seasonal price Live Tilapia Fish
Menu items are subject to change. All prices are in RM and subject to 6% SST & 10% service charge. PRAWN
G1 越式烧麻虾 per 100 gm seasonal price Baked Tiger Prawns Vietnamese Style
G2 招牌焗麻虾 per 100 gm seasonal price Baked Tiger Prawns in Specialty Black Sauce
G3 豉油皇明虾 per 100 gm seasonal price Pan Fried Crystal Prawns in Superior Soy Sauce
G4 金沙珍珠明虾 per 100 gm seasonal price Pan Fried Crystal Prawns with Salted Egg Yolk & Rice Cracker
G5 西式焗明虾 per 100 gm seasonal price Western Style Butter Crystal Prawns
G6 避风塘明虾 per 100 gm seasonal price Pan Fried Crystal Prawns with Garlic, Dried Chili & Black Beans
G8 姜米酒蒸草虾 per 100 gm 12 Steamed Tiger Prawn with Egg & Rice Wine (min 300 gm)
S | M | B
G9 油泡片草虾 50 100 Specialty Fried Sliced Tiger Prawn
G10 亚参虾球 50 80 120 Assam Prawns
G11 生汁脆果虾球 50 80 120 Deep Fried Prawns with Salad Sauce & Cashew Nuts
G12 江南第一煲 60 120 Claypot Seafood in ‘Jiang Nan’ Style
Menu items are subject to change. All prices are in RM and subject to 6% SST & 10% service charge. BARBECUE
S | M | B
H1 百花酿乳猪 advance order 328 Stuffed Whole Suckling Pig with Fish Paste
H2 炭烧火芳猪 advance order 298 BBQ Whole Suckling Pig in ‘Sandwich Style’
H3 炭烧糯米猪 advance order 298 BBQ Whole Suckling Pig with Glutinous Rice
H4 炭烧沙皮猪 advance order 268 BBQ Whole Suckling Pig
H5 烧焗西班牙黑猪排骨 seasonal price Baked Iberico Pork Ribs
H6 脆皮火芳鸭 68 118 Roasted Duck in ‘Sandwich Style’
H7 咸香烧鸭 45 85 Roasted Duck
H8 西班牙黑猪叉烧 30 60 90 BBQ Iberico Pork Char Siew
H9 脆皮烧肉 30 60 90 Crispy Roast Pork
Menu items are subject to change. All prices are in RM and subject to 6% SST & 10% service charge. PORK
S | M | B
I1 红烧猪脚弯 60 Braised Pork Knuckle
I2 蒜香黄金骨 per piece 8 Deep Fried Pork Ribs with Garlic Paste min 4 pieces
I3 南乳一口骨 30 50 75 Deep Fried Pork with Fermented Beancurd
I4 咸鱼花腩煲 30 45 60 Braised Pork Belly with Salted Fish & Dried Chili
I5 湖南蒸猪爽肉 30 45 60 Steamed Pork Cheek in ‘Hunan’ Style
I6 绍酒炒猪爽肉 30 45 60 Stir Fried Pork Cheek with Cloud Fungus & Chinese Wine
I7 姜葱炒猪爽肉 30 45 60 Stir Fried Pork Cheek with Ginger & Spring Onions
I8 咸鱼煎剁肉饼 30 45 60 Deep Fried Minced Meat with Salted Fish
I9 蛋黄蒸剁肉 30 45 60 Steamed Minced Meat with Salted Egg Yolk
I10 虾酱榨菜蒸猪肉 30 45 60 Steamed Pork with Pickled Vegetables & Shrimp Paste
Menu items are subject to change. All prices are in RM and subject to 6% SST & 10% service charge. CHICKEN
S | M | B
J1 绍酒马来鸡煲 50 100 Claypot Village Chicken with Chinese Wine
J2 虫草花鱼鳔马来鸡煲 80 150 Claypot Village Chicken with Fish Maw & Cordycep Flower
J3 剁姜蒸马来鸡 50 100 Steamed Village Chicken in Ginger Paste
J4 嘟嘟鸡煲 30 45 60 Claypot Chicken with Brinjal in Spicy Sauce
J5 豉汁凉瓜焖鸡 30 45 60 Stewed Chicken with Bitter Gourd
J6 蚬蚧焖鸡煲 30 45 60 Stewed Chicken with Clam Paste
J7 鲜菌炒鸡柳 30 45 60 Stir Fried Chicken with Mixed Fresh Mushrooms
J8 麻油姜片炒鸡柳 30 45 60 Stir Fried Chicken with Ginger & Sesame Oil
J9 泰皇芭蕉鸡 30 45 60 Deep Fried Chicken with Thai Sauce
Menu items are subject to change. All prices are in RM and subject to 6% SST & 10% service charge. VENISON
S | M | B
K1 黑椒炒鹿肉 35 50 70 Black Pepper Venison
K2 麻油姜片炒鹿肉 35 50 70 Stir Fried Venison with Ginger & Sesame Oil
K3 豉椒炒鹿肉 35 50 70 Stir Fried Venison with Black Bean Sauce
K4 鸡腿菇菘菇炒鹿肉 35 60 80 Stir Fried Venison with Eryngii Mushroom & Shimeji Mushroom
K5 煲仔鹿肉 35 50 70 Claypot Venison
K6 XO酱王炒鹿肉 50 100 Stir Fired Venison with XO Sauce
Menu items are subject to change. All prices are in RM and subject to 6% SST & 10% service charge. BEANCURD
S | M | B
L1 明虾片豆腐 seasonal price Braised Homemade Beancurd with Crystal Prawn
L2 炸酱豆腐 25 35 50 Homemade Beancurd with Minced Meat in Spicy Sauce
L3 干煎豆腐 25 35 50 Homemade Beancurd with Minced Chicken & Mushroom
L4 鲜菘菇豆腐 25 35 50 Homemade Beancurd with Fresh Shimeji Mushroom
L5 海味扒豆腐 35 50 70 Homemade Beancurd with Assortment of Dried Seafood
L6 长平豆腐 25 35 50 Homemade Beancurd with Pumpkin Sauce
L7 菜香豆腐 min 4 pieces 20 (4 pieces) Homemade Beancurd with Towel Gourd
L8 家常豆腐 min 5 pieces 25 (5 pieces) Stuffed Homemade Beancurd advance order
L9 咸鱼鸡粒豆腐煲 30 45 60 Homemade Beancurd with Minced Chicken & Salted Fish
Menu items are subject to change. All prices are in RM and subject to 6% SST & 10% service charge. VEGETABLE
S | M | B
M1 云吞鲜竹奶白煲 35 50 70 Claypot ‘Nai Pak’ Vegetable with Wonton & Beancurd Sheet
M2 上汤芋香津白鲜菌煲 35 50 70 Fresh Mushroom & White Cabbage with Yam Soup
M3 咸蛋炒凉瓜金瓜 30 45 60 Stir Fried Bitter Gourd & Pumpkin with Salted Egg Yolk
M4 杏片烟肉炒高丽菜 30 45 60 Stir Fried Cabbage with Smoked Bacon & Almond Slice
M5 蟹扒芫菜煲 30 45 60 Claypot Spinach with Crab Meat
M6 姜米酒云耳炒菜远 30 45 60 Stir Fried ‘Choy Sum’ Vegetable with Cloud Fungus
M7 松仁百合素果 30 45 60 Stir Fried Lotus with Lily Bulb & Pine Nuts
M8 彩带青龙 30 45 60 Stir Fried Vegetable with Seaweed & Shredded Fish Paste
M9 豆筋香菜煲 25 35 50 Claypot Cabbage with Glass Noodles & Chili
M10 伊班茄子 25 35 50 Stir Fried Brinjal with Belacan Paste
M11 桂花干贝 25 35 50 Stir Fried Bean Sprouts with Glass Noodles
Menu items are subject to change. All prices are in RM and subject to 6% SST & 10% service charge. RICE
S | M | B
N1 芋香芥菜饭 30 60 Special Yam Fried Rice
N2 鲜蟹肉炒饭 30 60 Fresh Crab Meat Fried Rice
N3 金瓜粒炒饭 25 35 50 Fried Rice with Pumpkin
N4 双鱼炒香饭 25 35 50 Fried Rice with Anchovies & Salted Fish
N5 银鱼仔炒饭 25 35 50 Anchovies Fired Rice
N6 扬州炒饭 25 35 50 ‘Yong Chow’ Fried Rice
N7 麻油姜蛋炒饭 25 35 50 Fried Rice with Sesame Oil & Shredded Ginger
N8 南洋炒香饭 30 45 60 Otak-otak Fried Rice
Q15 丝苗白饭 2.00 per person White Rice
Menu items are subject to change. All prices are in RM and subject to 6% SST & 10% service charge. NOODLE
S | M | B
O1 麻虾冬粉煲 seasonal price Claypot Glass Noodles with Tiger Shrimp
O2 麻虾滑蛋河 seasonal price Cantonese Rice Noodles with Tiger Shrimp
O3 姜葱麻虾焖伊面 seasonal price Sauteed Noodles with Tiger Shrimp
O4 金丝炒面线 30 60 Fried Vermicelli ‘Mee Suah’ with Crispy Dried Scallop
O5 福寿面线羹 30 60 Vermicelli ‘Mee Suah’ in ‘Fu Zhou’ Style
O6 姜蓉带子捞生面 40 80 Noodles with Fresh Scallops & Ginger Paste
O7 桂花炒生面 30 60 Fried Noodles with Egg & Crab Meat
O8 酱爆肉碎捞生面 25 35 50 Noodles with Minced Pork & Black Soya Sauce
O9 蟹踭捞日本拉面 40 60 80 Japanese Noodles with Fresh Crab Meat
O10 福建焖日本拉面 30 45 60 ‘Hokkien’ Style Japanese Noodles
O11 大年炒米粉 25 35 50 Fried Mee Hoon in ‘Da Nian’ Style
O12 招牌金银粉 25 35 50 Specialty Fried Mee Hoon & Glass Noodles
O13 锅气干炒河 25 35 50 Wok Fried Rice Noodles
Menu items are subject to change. All prices are in RM and subject to 6% SST & 10% service charge. DESSERT
P1 冰糖炖金丝燕 advance order seasonal price Double Boiled Wild Bird’s Nest with Rock Sugar
P2 冰糖炖养燕 advance order seasonal price Double Boiled Bird’s Nest with Rock Sugar
P3 椰盅雪梨炖雪蛤 advance order 45 each Double Boiled Hasma with Pear in Coconut minimum 2
P4 椰盅炖红莲 advance order 28 each Double Boiled White Fungus, Gingko, minimum 2 Water Chestnut in Coconut
P5 姜茶黑芝麻汤圆 advance order 6 per person Sweetened Sesame Dumpling in Ginger Soup
P6 金瓜芋泥 advance order 68 each Sweetened Pumpkin with Yam Paste
P7 香滑花生糊 5 per person Sweetened Peanut Paste
P8 蛋花马蹄羹 5 per person Sweetened Water Chestnut Soup
P9 莲蓉窝饼 12 per piece Lotus Paste Pancake
P10 花生窝饼 18 per piece Peanut Paste Pancake
P11 芋泥窝饼 18 per piece Yam Paste Pancake
P12 日式麻糍 15 per piece Japanese ‘Mochi’
Menu items are subject to change. All prices are in RM and subject to 6% SST & 10% service charge. BEVERAGE
Q1 Asahi Beer big 26 per bottle
Q2 Carlsberg Beer big 24 per bottle
Q3 Heineken small 15 per bottle
Q4 Guinness Stout small 15 per bottle
Q5 Tiger Beer small 12 per bottle
Q6 Fresh Fruit Juice 10 per glass
Q7 Mango Juice 12 per glass
QP8 Soft Drinks 3.50 per can Coke, Sprite, 100plus, Soda Water
Q9 贵宾房茶王 4.50 per person VIP Room Special Chinese Tea
Q10 贵宾房茶位 3.50 per person VIP Room Chinese Tea
Q11 贵宾房白开水 1.80 per person VIP Room Water
Q12 茶王 3.50 per person Special Chinese Tea
Q13 茶位 2.50 per person Chinese Tea
Q14 白开水 1.20 per person Water
Menu items are subject to change. All prices are in RM and subject to 6% SST & 10% service charge.