Fuels and Lubricants 11/2/05

Total Page:16

File Type:pdf, Size:1020Kb

Fuels and Lubricants 11/2/05 FUELS AND LUBRICANTS 11/2/05 Introduction A fuel is any substance that is burned or reacted to provide heat and other forms of energy. In 2000, an estimated 40% of the energy needs of the United States were supplied by oil or petroleum fuels. The rest was provided by natural gas (approximately 23%), coal (23%), nuclear power (8%) and other renewable sources (6.3% percent). In 2000, the US consumed a total of 1.0 x 1017 kJ of energy. This value corresponds to an average daily energy consumption per person of 1.0 x 106 kJ, which is roughly 100 times greater than the per capita food-energy needs. In addition to energy, petroleum is the source of numerous organic chemicals used to manufacture drugs, clothing, and many other products. Petroleum deposits are widely distributed throughout the world, but they are found mainly in North America, Mexico, Russia, China, Venezuela, and of course, the Middle East. Petroleum was formed in the Earth’s crust over the course of millions of years by the anaerobic (without oxygen) decomposition of animal and vegetable matter by bacteria. Unrefined petroleum, a viscous, dark-brown liquid, is often called crude oil. Crude oil is a complex mixture of compounds consisting mainly of hydrocarbons (compounds containing only hydrogen and carbon), a small amount of organic compounds containing sulfur, nitrogen, and oxygen, and some metallic compounds containing vanadium, nickel, iron and copper. Table I gives the percent by mass of the most common elements in a representative sample of crude oil. The graph shows the cost of crude oil over the past 30 years. Average crude oil prices over the past 30 years $70.00 Table I: Percent Composition of Crude Oil $60.00 Carbon 83.0 - 87.0% $50.00 Hydrogen 10.0 - 14.0% $40.00 Nitrogen 0.1 - 2.0% $30.00 Oxygen 0.05 - 1.5% $20.00 Sulfur 0.05 - 6.0% cost ($) per barrel $10.00 $0.00 1975 1980 1985 1990 1995 2000 2005 Table I indicates that crude oil consists largely of hydrocarbons. Hydrocarbons are an extremely broad class of organic compounds, and we’ll only be focusing on a few specific types in our discussion of fuels and lubricants. The next section provides some basic terms and definitions pertaining to hydrocarbons. Hydrocarbon Background Information Alkanes are hydrocarbons that contain carbon-carbon single bonds (no multiple bonds) and have the general chemical formula of CnH2n+2. The table below provides the parent names for alkanes as a function of the number of carbon atoms. Alkanes can be classified as a straight-chain, branched, or cyclic depending on their structure. Examples of each are presented below. 1 Table II: Simple Alkanes a. Straight-chain Alkanes: # of C atoms Parent Name H H H H H H H HCC H HCC C C C H 1 methane H H H H H H H 2 ethane Ethane Pentane 3 propane C H C 5H 12 2 6 4 butane CH3 CH3 CH3CH2CH2CH2CH3 5 pentane H H H H H H H H HCC C C C C C C H 6 hexane H H H H H H H H 7heptane Octane 8 octane C 8H 18 CH CH CH CH CH CH CH CH 9 nonane 3 2 2 2 2 2 2 3 10 decane For the straight-chain alkanes it is important that you be able to translate between the parent name (see Table II), the Lewis structure, and the molecular formula. Notice that the molecular formula can be written with the carbon atoms and their connected hydrogen atoms shown explicitly like in CH3CH2CH2CH3, or, in a more condensed way as in C4H10. For drawing the Lewis structures, follow the guidelines that carbon atoms form 4 Moo bonds and hydrogen forms only one bond. The simplest alkane is methane, CH4, a principle component of natural gas and classified as a greenhouse gas. Animal flatulation accounts for 17% of global methane emissions. A single cow is estimated to produce 600 L of methane every day. b. Branched Alkanes: The names and structures of the branched alkanes are H C CH H H3C H 3 3 CH3 H H more complicated than those of the straight-chain alkanes and C C C C H C C CH H C C CH are somewhat beyond the scope of our current discussion. It 3 3 3 3 H H H H is important that, given a Lewis structure of an alkane, you are 2,2,4-trimethylpentane 2-methylpentane able to classify it as straight-chain or branched. Isomers are (a.k.a. isooctane) (a.k.a. isohexane) compounds that have the same molecular formula, but different structures. In other words they have the same number and type of atoms, but the atoms are arranged differently. Notice that the branched alkanes shown above are each isomers of straight-chain alkanes. 2,2,4-trimethylpentane is an isomer of octane (both have the molecular formula, C8H18) and 2-methylpentane is an isomer of hexane (C6H14). c. Cyclic Alkanes: H H H H C We won’t focus much on cyclic alkanes in our discussion here. Notice that the H H C C generic formula for cyclic alkanes becomes CnH2n rather than the CnH2n+2 that is mentioned H C C H C above. This is because in going from a straight-chain alkane to a cyclic alkane, the two end H H hydrogens must be removed so that the ends of the chain can be tied together with a carbon- H H carbon bond to make a loop. cyclohexane d. Other Hydrocarbons: Alkenes are hydrocarbons that contain carbon-carbon double bonds. The simplest alkene is 2 ethene or ethylene with the formula, C2H4. Alkynes contain carbon-carbon triple bonds with the simplest alkyne being C2H2, ethyne or acetylene. Hydrocarbons that contain any multiple bonds (double or triple) are known as unsaturated hydrocarbons, while those with only single bonds are known as saturated hydrocarbons. Another common class of hydrocarbons that contains a ring structure is the aromatic hydrocarbons. Aromatic hydrocarbons are not cyclic alkanes because alkanes contain only single bonds between carbons, and the aromatic hydrocarbons feature multiple bonds. Benzene is the prototypical aromatic hydrocarbon and it is shown below. There are other more complicated aromatics that contain benzene rings. One might conclude, based on the Lewis structure of benzene shown below, that benzene consists of alternating single and double bonds with the single bonds being longer than the stronger double bonds. However, experiments show that all of the bonds in benzene are the same length. Benzene has more than one valid Lewis structure (i.e., there is resonance). Thus, the best description of the structure of benzene is a hybrid (average) of the two resonance contributors. Aromatic Hydrocarbons: Benzene’s resonance contributors: H H H H H C H H C C H H C C C C C H C H H C H C C C C C C C C C H C H H C C H C C C C H H H H C H H C H H H Benzene Naphthalene Fractional Distillation of Petroleum The refining of petroleum begins with the separation of the crude oil into groups of compounds with distinct boiling point ranges. Since crude petroleum contains literally thousands of hydrocarbon compounds, separation of the crude into pure compounds is neither feasible nor necessary. Rather, the petroleum fractions that are obtained are often mixtures of hundreds of hydrocarbons with boiling points within certain ranges. The physical properties of petroleum fractions determine their eventual end use. Table III lists common fractions obtained from crude oil with their approximate boiling ranges. Those compounds containing sulfur and nitrogen are generally undesirable in commercial petroleum products and are often removed by additionally refining the petroleum fractions obtained through distillation. Table III: Petroleum Fractions Fraction Carbon Atoms in chain Boiling Pt. Range (°C) Uses Natural gas C1-C4 -161 to 20 Fuel and cooking gas Petroleum ether C5-C6 30-60 Solvent for organic compounds Ligroin C7 20-135 Solvent for organic compounds Gasoline C6-C12 30-180 Automobile fuels Kerosene C11-C16 170-290 Rocket and jet engine fuels, domestic heating Heating Fuel Oil C14-C18 260-350 Domestic heating and fuel for electricity production Lubricating Oil C15-C24 300-370 Lubricants for automobiles and machines Paraffins C20 and up Low-melting solids Candles, matches Asphalt C30 and up Gummy residues Surfacing roads, fuel 3 To accomplish the separation, the dark brown, thick crude oil is heated to about 400oC to convert it into a mixture of hot vapor and fluid that is fed into the bottom of a fractional distillation tower. The distilling tower is divided into horizontal zones of different temperatures. The unvaporized, liquid portion of the feed is drawn off at the bottom of the tower as the tar and asphalt fractions. In the distillation tower the temperature decreases the further up the tower the vapor goes. Therefore, different components condense at various points within the tower; the volatile, lower boiling petroleum fractions remaining in the vapor phase longer than the less volatile, higher boiling fractions. After condensing, the liquid fractions are drawn off and collected. The lightest, most volatile hydrocarbons do not condense and are drawn off at the top of the tower as gases (See Figure I). Figure I: Distillation Tower Lowest Boiling Natural Gas Fractions Petroleum Ether Ligroin Gasoline Kerosene/Jet Fuels Heating Oil Lube Oil Crude Oil Paraffins Highest Boiling Fractions Asphalt For more information about oil refining, go to http://science.howstuffworks.com/oil-refining.htm.
Recommended publications
  • Olive Oil Jars Left Behind By
    live oil jars left behind by the ancient Greeks are testament to our centuries- old use of cooking oil. Along with salt and pepper, oil Oremains one of the most important and versatile tools in your kitchen. It keeps food from sticking to pans, adds flavor and moisture, and conducts the heat that turns a humble stick of potato into a glorious french fry. Like butter and other fats, cooking oil also acts as a powerful solvent, unleashing fat-soluble nutrients and flavor compounds in everything from tomatoes and onions to spices and herbs. It’s why so many strike recipes begin with heating garlic in oil rather than, say, simmering it in water. The ancient Greeks didn’t tap many cooking oils. (Let’s see: olive oil, olive oil, or—ooh, this is exciting!—how about olive oil?) But you certainly can. From canola to safflower to grapeseed to walnut, each oil has its own unique flavor (or lack thereof), aroma, and optimal cooking temperature. Choosing the right kind for the task at hand can save you money, boost your health, and improve your cooking. OK, so you probably don’t stop to consider your cooking oil very often. But there’s a surprising amount to learn about What’s this? this liquid gold. BY VIRGINIAWILLIS Pumpkin seed oil suspended in corn oil—it looks like a homemade Lava Lamp! 84 allrecipes.com PHOTOS BY KATE SEARS WHERE TO store CANOLA OIL GRAPESEED OIL are more likely to exhibit the characteristic YOUR OIL flavor and aroma of their base nut or seed.
    [Show full text]
  • Saturated, Unsaturated, and Trans Fat
    Lifestyle Coach Facilitation Guide: Post-Core Fats - Saturated, Unsaturated, and Trans Fat Content Overview This session answers the question “what is fat?” It explores the different types of fat, and shows which fats are healthy (monounsaturated and polyunsaturated) and which fats are unhealthy (saturated and trans fat). Participants learn tips for choosing foods with healthy fats and avoiding foods with unhealthy fats. More information on cholesterol appears in Post-Core Session: Heart Health. Lifestyle Coach Preparation Checklist Materials Post-core handouts: What is Fat? Healthy Fats: Omega-3, Monounsaturated and Polyunsaturated Fats to Avoid: Saturated and Trans Fat Identifying Healthier Alternatives Tips for Choosing the Best Types of Fat “Food and Activity Trackers” “Lifestyle Coach’s Log” Balance scale Post-Core: Fats – Saturated, Unsaturated, and Trans Fat Key messages to reinforce A completely fat-free diet would not be healthy, yet it is important that fat be consumed in moderation. The main types of “healthy” fats are monounsaturated and polyunsaturated. The main types of “unhealthy” fats are saturated and trans fat. Saturated fats are primarily found in foods that come from animals, such as meat and dairy. Try to switch to lower-fat versions of these foods. In order to avoid trans fat, look on nutrition labels for ingredients such as “partially hydrogenated” oils or shortening. In addition, look for trans fat in the nutritional information in products like commercially baked cookies, crackers, and pies, and fried foods. After the session At the completion of this session, do the following: Use the “Notes and Homework Page” for notes and follow-up tasks.
    [Show full text]
  • Water-Based Lubricants: Development, Properties, and Performances
    lubricants Review Water-Based Lubricants: Development, Properties, and Performances Md Hafizur Rahman 1, Haley Warneke 1, Haley Webbert 1, Joaquin Rodriguez 1, Ethan Austin 1, Keli Tokunaga 1, Dipen Kumar Rajak 2 and Pradeep L. Menezes 1,* 1 Department of Mechanical Engineering, University of Nevada-Reno, Reno, NV 89557, USA; mdhafi[email protected] (M.H.R.); [email protected] (H.W.); [email protected] (H.W.); [email protected] (J.R.); [email protected] (E.A.); [email protected] (K.T.) 2 Department of Mechanical Engineering, Sandip Institute of Technology & Research Centre, Nashik 422213, India; [email protected] * Correspondence: [email protected] Abstract: Water-based lubricants (WBLs) have been at the forefront of recent research, due to the abundant availability of water at a low cost. However, in metallic tribo-systems, WBLs often exhibit poor performance compared to petroleum-based lubricants. Research and development indicate that nano-additives improve the lubrication performance of water. Some of these additives could be categorized as solid nanoparticles, ionic liquids, and bio-based oils. These additives improve the tribological properties and help to reduce friction, wear, and corrosion. This review explored different water-based lubricant additives and summarized their properties and performances. Viscosity, density, wettability, and solubility are discussed to determine the viability of using water-based nano-lubricants compared to petroleum-based lubricants for reducing friction and wear in machining. Water-based liquid lubricants also have environmental benefits over petroleum-based lubricants. Further research is needed to understand and optimize water-based lubrication for tribological systems completely.
    [Show full text]
  • Wastewater Treatment and Reuse in the Oil & Petrochem Industry
    Engineering Conferences International ECI Digital Archives Wastewater and Biosolids Treatment and Reuse: Proceedings Bridging Modeling and Experimental Studies Spring 6-13-2014 Wastewater treatment and reuse in the oil & petrochem industry – a case study Alberto Girardi Dregemont Follow this and additional works at: http://dc.engconfintl.org/wbtr_i Part of the Environmental Engineering Commons Recommended Citation Alberto Girardi, "Wastewater treatment and reuse in the oil & petrochem industry – a case study" in "Wastewater and Biosolids Treatment and Reuse: Bridging Modeling and Experimental Studies", Dr. Domenico Santoro, Trojan Technologies and Western University Eds, ECI Symposium Series, (2014). http://dc.engconfintl.org/wbtr_i/46 This Conference Proceeding is brought to you for free and open access by the Proceedings at ECI Digital Archives. It has been accepted for inclusion in Wastewater and Biosolids Treatment and Reuse: Bridging Modeling and Experimental Studies by an authorized administrator of ECI Digital Archives. For more information, please contact [email protected]. Wastewater Treatment and Reuse In Oil & Petrochemical Industry Otranto, June 2014 COMPANY PROFILE DEGREMONT, THE WATER TREATMENT SPECIALISTS 4 areas of 5 areas of expertise: activities: . Drinking water production . Design & Build plants . Operation & . Reverse osmosis desalination Services plants . Urban wastewater treatment . Equipment and reuse plants . BOT / PPP . Biosolid treatment systems . Industrial water production and wastewater treatment units plants 2 Wastewater Treatment and Reuse COMPANY PROFILE DEGREMONT, THE WATER TREATMENT SPECIALISTS In over For industrials: For local authorities: 70 . Energy . Drinking water countries, . Upstream oil and gas Degrémont offers . Desalination . Refining and solutions to local . Urban wastewater authorities and petrochemicals . Sludge and biosolids industries . Chemicals . Pharmaceutical, cosmetics, fine chemicals .
    [Show full text]
  • Weekly Petroleum Status Report
    Summary of Weekly Petroleum Data for the week ending September 17, 2021 U.S. crude oil refinery inputs averaged 15.3 million barrels per day during the week ending September 17, 2021 which was 1.0 million barrels per day more than the previous week’s average. Refineries operated at 87.5% of their operable capacity last week. Gasoline production increased last week, averaging 9.6 million barrels per day. Distillate fuel production increased last week, averaging 4.5 million barrels per day. U.S. crude oil imports averaged 6.5 million barrels per day last week, increased by 0.7 million barrels per day from the previous week. Over the past four weeks, crude oil imports averaged about 6.1 million barrels per day, 18.9% more than the same four-week period last year. Total motor gasoline imports (including both finished gasoline and gasoline blending components) last week averaged 1.1 million barrels per day, and distillate fuel imports averaged 184,000 barrels per day. U.S. commercial crude oil inventories (excluding those in the Strategic Petroleum Reserve) decreased by 3.5 million barrels from the previous week. At 414.0 million barrels, U.S. crude oil inventories are about 8% below the five year average for this time of year. Total motor gasoline inventories increased by 3.5 million barrels last week and are about 3% below the five year average for this time of year. Finished gasoline and blending components inventories both increased last week. Distillate fuel inventories decreased by 2.6 million barrels last week and are about 14% below the five year average for this time of year.
    [Show full text]
  • Physical and Chemical Properties of Oil
    Physical and Chemical Properties of Oil 15th Annual OSC Readiness Training Program www.oscreadiness.org Physical and Chemical Properties of Oil Several physical and chemical properties useful to OSCs Determine what response technology works Terminology of the oil industry (jargon) . example: 1 Barrel of Oil is 42 gal . example: API Gravity 15th Annual OSC Readiness Training Program www.oscreadiness.org 2 Physical and Chemical Properties which affect cleanup and behavior on water Specific gravity Surface tension Viscosity Pour point Flash point Solubility in water And how these parameters change with time These parameters are measured at “standard temperature and atmospheric pressure Oil Spills are not at “standard temperatures and pressure” 15th Annual OSC Readiness Training Program www.oscreadiness.org 3 Physical properties of Oil Specific Gravity-The specific gravity of a substance is a comparison of its density to that of water. Less than SG 1.0 floats on water Greater than SG 1.0 sinks in water Majority of oils “float” Great spill cleanup significance In general, specific gravity of spilled oil will increase over time, as volatiles evaporate 15th Annual OSC Readiness Training Program www.oscreadiness.org 4 Physical properties of Oil API Gravity (American Petroleum Institute) Pure Water has arbitrary API Gravity of 10 Light crudes are generally those with an API gravity over 40. Gasoline ~ 60. Those with an API gravity below 40 are regarded as heavy There is an inverse relationship between API gravity
    [Show full text]
  • The Behavior and Effects of Oil Spills in Aquatic Environments 1
    The Behavior and Effects Of Oil Spills In Aquatic Environments 1 INTRODUCTION WHEN WE THINK of oil spills, we usually think of oil horizontally into a smooth and slippery surface, called a tankers spilling their cargo in oceans or seas. However, oil slick, on top of the water. Factors which affect the ability of spilled on land often reaches lakes, rivers, and wetlands, an oil spill to spread include surface tension, specific gravity, where it can also cause damage. Oceans and other and viscosity. saltwater bodies are referred to as marine environments. • Surface tension is the measure of attraction between the Lakes, rivers, and other inland bodies of water are called surface molecules of a liquid. The higher the oil’s freshwater environments. The term aquatic refers to both surface tension, the more likely a spill will remain in marine and freshwater environments. place. If the surface tension of the oil is low, the oil will When oil is spilled into an aquatic environment, it can spread even without help from wind and water harm organisms that live on or around the water surface currents. Because increased temperatures can reduce a and those that live under water. Spilled oil can also liquid’s surface tension, oil is more likely to spread in damage parts of the food chain, including human food warmer waters than in very cold waters. resources. • Specific gravity is the density of a substance compared to The severity of the impact of an oil spill depends on a the density of water. Since most oils are lighter than variety of factors, including characteristics of the oil itself.
    [Show full text]
  • Cut Down on Saturated Fats
    DIETARY GUIDELINES Cut Down on FOR AMERICANS 2015-2020 EIGHTH EDITION Saturated Fats Limiting saturated fats is important for your health — and it doesn’t mean you have to cut down on flavor. Learn how to swap out saturated fats for healthier options. The 2015–2020 Dietary Guidelines for Americans recommends limiting calories from saturated fats to less than 10% of the total calories you eat and drink each day. That’s about 200 calories for a 2,000 calorie diet. What are saturated fats? What are unsaturated fats? Saturated fats are one type of fat in the foods we eat and the Unsaturated fats are beverages we drink. Most come from animal products, like dairy, found in some foods and meat, and poultry. To limit the amount of saturated fats you eat, most oils. There are 2 choose lower-fat and lean options of dairy, meat, and poultry — types of unsaturated fats: like skim milk, lean beef, and grilled chicken breast without monounsaturated fatty acids the skin. (MUFA) and polyunsaturated Eating too many foods high in saturated fats can be bad for your fatty acids (PUFA). health. By replacing saturated fats with unsaturated fats, you may While saturated fats have lower your risk of getting heart disease. health risks, unsaturated fats have health benefits. Focus on getting unsaturated What foods and beverages are higher fats from: in saturated fats? • Seafood (like salmon, trout, herring, tuna, and mackerel) • Meats higher in fat, like beef ribs, sausage, and some • W alnuts, almonds, cashews, processed meats and most other nuts • Higher-fat dairy, like regular-fat cheeses and whole or 2% milk • Sesame, pumpkin, and flax • Butter, stick margarine, cream, and cream cheese seeds • Some tropical oils, like coconut and palm kernel oil • Olive, canola, peanut, • Cakes, cookies, and some snack foods sunflower, safflower, corn, soybean, and cottonseed oils* Dishes with many ingredients — like pizza, casseroles, burgers, • A vocados tacos, and sandwiches — tend to have ingredients that are high in saturated fats.
    [Show full text]
  • Fossil Energy Study Guide: Oil
    Fossil Energy Study Guide: Oil LOOKING DOWN AN OIL WELL Ever wonder what oil looks like underground, down deep, hundreds or thousands of feet below the surface, buried under millions of tons of rock and dirt? If you could look down an oil well and see oil where nature created it, you might be surprised. You wouldn’t see a big underground lake, as a lot of people think. Oil doesn’t exist in deep, black pools. In fact, an underground oil formation—called an “oil reservoir” —looks very much like any other rock formation. It looks a lot like...well, rock. Oil exists underground as tiny droplets trapped inside the open spaces, called “pores,” inside rocks. Th e “pores” and the oil droplets can be seen only through a microscope. Th e droplets cling to the rock, like drops of water cling Rock Pores to a window pane. When reservoir rock is magnifi ed, the tiny pores that contain trapped oil droplets How do oil companies break these tiny droplets away from the rock can be seen. thousands of feet underground? How does this oil move through the dense rock Oil in a reservoir acts something like the air in a balloon. Th e pressure and into wells that take it to the surface? How do the tiny droplets combine into comes from millions of tons of rock lying on the oil and from the earth’s the billions of gallons of oil that the United States and the rest of the world natural heat that builds up in an oil reservoir and expands any gases that may use each day? be in the rock.
    [Show full text]
  • Serum Biochemistry Profile of Laying Hens Fed Diets with Fish Waste Oil
    Arq. Bras. Med. Vet. Zootec., v.73, n.1, p.223-230, 2021 Serum biochemistry profile of laying hens fed diets with fish waste oil [Parâmetros bioquímicos sanguíneos de poedeiras leves alimentadas com rações contendo óleo do resíduo de pescado] K.C.B.T.R. Brelaz1, F.G.G. Cruz2*, J.P.F. Rufino1, R.J.M. Brasil1, A.F. Silva3, A.N.A. Santos3 1Aluno de pós-graduação ˗ Universidade do Estado do Amazonas ˗ Manaus, AM 2Faculdade de Ciências Agrárias ˗ Universidade Federal do Amazonas ˗ Manaus, AM 3Aluno de pós-graduação ˗ Universidade Federal do Amazonas ˗ Manaus, AM ABSTRACT The present study aimed to evaluate increasing levels of fish waste oil in diets for laying hens on serum biochemistry profile. 192 Hisex White laying hens at 29 weeks of age were used, with water and food ad libitum. The experimental design was completely randomized consisting of eight treatments corresponding to the inclusion levels of fish waste oil (0, 0.5, 1.0, 1.5, 2.0, 2.5, 3.0 and 3.5%) in the diets, with four replicates of six birds each. Data collected were subjected to polynomial regression at 5% of significance. Significant differences (P<0.05) were observed in triglycerides, glucose, total cholesterol, and uric acid. These parameters presented a decrease when hens fed diets with higher level of fish waste oil. The results of the present study indicated that the inclusion of fish waste oil caused a significant effect in the serum biochemical profile of laying hens, especially in glucose, triglycerides, total cholesterol, and uric acid concentrations. The inclusion level of 3.5% of fish waste oil caused larger disequilibrium in the serum biochemical profile of laying hens.
    [Show full text]
  • Type of Fat/Oil Advantages/ Sources Disadvantages Saturated Fat Is Solid at Room Temperature
    Type of Fat/Oil Advantages/ Sources Disadvantages Saturated fat is solid at room temperature. It is mostly in Saturated Increase bad (LDL) Butter, lard, animal foods, such as milk, cholesterol levels processed meats, full fat dairy products, cheese, and meat, and is also fast food, (coconut & in tropical oils, such as coconut palm oil higher in oil, palm oil, and cocoa butter. saturated fats) Unsaturated fat is liquid at Unsaturated Decrease bad (LDL) Vegetable oils, canola room temperature. There are (Monounsaturated, cholesterol levels oil, fish, nuts, seeds, two main types of Polyunsaturated) avocado polyunsaturated fats: Omega-3 and Omega-6 fatty acids. Omega-3 Important for heart Vegetable oils, Omega-6 and brain health as avocados, walnuts, Trans Fat has been changed by well as decreasing the flaxseed, as well some a process called hydrogenation. risk of some types of fish and shellfish cancer (salmon, sardines, This process increases the shelf oysters, and shrimp) life of fat and makes the fat harder at room temperature. Trans Fat Increase bad (LDL) Processed foods, (Hydrogenated Oils) cholesterol levels & bakery goods, chips, lower good (HDL) fast food cholesterol levels Smoke Point An oil’s ‘smoke point’ indicates how high a heat the oil can take before, literally, beginning to smoke. When an oil smokes, it releases carcinogens into the air and free radicals within the oil. For the healthiest approach, discard any oil that has gone beyond the smoke point. All oils are refined except where designated with an asterisk..
    [Show full text]
  • Used Oil Fact Sheet # 9
    STATE OF CONNECTICUT DEPARTMENT OF ENVIRONMENTAL PROTECTION BUREAU OF MATERIALS MANAGEMENT AND COMPLIANCE ASSURANCE ENGINEERING & ENFORCEMENT DIVISION 79 ELM STREET, HARTFORD CT 06106-5127 TEL. (860) 424-3023 TOLL-FREE 1-888-424-4193 www.ct.gov/deep Used Oil Fact Sheet # 9 MANAGEMENT OF HOUSEHOLD DO-IT-YOURSELFER USED OIL What Is Household Do-It-Yourselfer Used Oil? Household do-it-yourselfer used oil (or “DIY oil”) is oil that is generated by individuals in households, from activities such as the maintenance of personal vehicles. DIY oil includes crank case oil and other types of oils, such as transmission fluid, power steering fluid, hydraulic fluid, and brake fluid. These oils may come from any type of motorized vehicles, including cars, vans, trucks, motorcycles, off-road vehicles, lawn care vehicles, and snow blowers. DIY oil does NOT include other vehicle fluids, such as antifreeze, windshield washer fluid, or fuels (including gasoline and diesel fuel). It also does not include used oil that is generated through the maintenance of commercial vehicles. Owners of commercial vehicles are subject to special requirements for the management of their used oil. Why Is It Important to Properly Disposed of DIY Oil? Just one quart of DIY oil can make millions of gallons of drinking water unfit to drink. Since over a million gallons of DIY oil are generated in Connecticut each year, it is easy to see just how much of a threat to our drinking water supplies improperly disposed of DIY oil can be. DIY oil that is improperly disposed of can also kill trees and other plants, harm fish and wildlife, and pollute rivers, streams, and wetlands.
    [Show full text]