LUCSUS Lund University Centre for Sustainability Studies
1_ Rosé tinted glasses? How a new wine region can adopt existing low carbon practices Ellen Redford Master Thesis Series in Environmental Studies and Sustainability Science, No 2016:025 A thesis submitted in partial fulfillment of the requirements of Lund University International Master’s Programme in Environmental Studies and Sustainability Science (30hp/credits) LUCSUS Lund University Centre for Sustainability Studies Rosé tinted glasses? How a new wine region can adopt existing low carbon practices Ellen Redford A thesis submitted in partial fulfillment of the requirements of Lund University International Master’s Programme in Environmental Studies and Sustainability Science Submitted May 16, 2016 Supervisor: Kim Nicholas, LUCSUS, Lund University i ii Abstract Decarbonising agriculture is vital to meet the global climate change target of limiting warming to below 2°C above pre-industrial levels. However, the agricultural sector is not a current focus for greenhouse gas reduction. The wine industry is growing and contributes to agricultural emissions. It is therefore important to understand how wine producers can increase their use of low carbon practices to minimise their carbon footprint. To understand how the new and expanding wine region of Sussex can reduce its carbon footprint, I first used a literature review to determine the stages of wine production with the biggest carbon footprint, which are vine growing and bottling. Next, I carried out a wine industry practice review coupled with a questionnaire answered by six global low carbon leaders to find out how and why they are reducing their carbon footprint. I found that they use a variety of low carbon vineyard practices and mainly low carbon lightweight bottles.
Experience West Sussex Supports Local Tourism English Tourism Week 2021
Experience West Sussex Supports Local Tourism English Tourism Week 2021 Supporting English Tourism Week, 22 – 31 May, the Experience West Sussex team is highlighting the importance and often under-valued contribution the sector makes. The tourism industry in West Sussex was worth over £2.1 billion to the local economy in 2019 and growing, with an increase of £6.5 million from 2018. Over 38k people were directly employed in the industry. In 2020 the COVID- 19 pandemic hit hard and continues to have a devastating impact on tourism in the county, UK and worldwide. The many lockdowns that we have all endured have only served to emphasize how much people miss their freedom to travel and enjoy days out, short breaks and holidays when it is taken away from them and how important it is to keep this sector buoyant. Throughout 2020/2021 the Experience West Sussex Partnership (EWSP), the central voice for the region on tourism, destination management and the visitor economy, has continued to support the local tourism and hospitality businesses so badly affected by the pandemic. The EWS website has added a new Industry Support section, featuring the latest Government and Visit Britain advice and information on the pandemic, as well as details on where businesses can find expert help, funding opportunities, toolkits, webinars and online courses. During lockdowns, the Zoom networking drop-in sessions were particularly well-received by those struggling to manage. Cash-strapped businesses requested help with marketing during and after lockdowns and EWS were able to roll out a series of campaigns including #WestSussexWishlist and #RediscoverWestSussex utilising video assets, e-newsletters, digital ads and social media to keep West Sussex front of mind when visits were allowed.
FRENCH WINE SCHOLAR Study and Certification Program The French Wine Scholar is a very serious wine program but fun and “ “ very enjoyable to follow. The teaching is superb and the quality of the material brilliant. GERARD BASSET, MW, MS, Best Sommelier in the World 2010 PROGRAM OVERVIEW The French Wine Scholar program is a study and certification program providing current, accurate and in-depth information on the wines and wine regions of France. Developed and administrated by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this program is aimed at advanced students of wine whether professionals or serious wine hobbyists. Individuals who follow this in-depth curriculum and pass the exam, earn the French Wine Scholar title and the FWS post-nominal which may be incorporated into a professional signature (e.g. John Smith, FWS). PROGRAM CONTENT & DESIGN SPECIALIZATION FOR The development of this course of study involved many French COMMITTED STUDENTS OF WINE Inter-Professional organizations which shared resources, information and assistance. The FWS program allows wine professionals to set themselves apart from their peers by specializing in the wines of France. The Wine Scholar Guild incorporated this body of information into a study program covering viticultural and winemaking It is a great resource and supplement for students of wine practices, grape varieties, topography, climate, soils, history moving toward advanced general wine study programs such as and wine law for all of the French wine regions including Jura, WSET Diploma, Master of Wine, Court of Master Sommeliers’ Savoie and Corsica. Advanced Sommelier (and up) or Certified Wine Educator.
25/03/13 Travelife Magazine's Suitcase Tales: Forever Barolo -- Lunch and Paolo Scavino Wines at Masseto
25/03/13 Travelife Magazine's Suitcase Tales: Forever Barolo -- lunch and Paolo Scavino wines at Masseto Condividi 0 Altro Blog successivo» Crea blog Entra www.travelifemagazine.com/2012/06/forever-barolo-lunch-with-paolo-scavino.html 1/40 25/03/13 Travelife Magazine's Suitcase Tales: Forever Barolo -- lunch and Paolo Scavino wines at Masseto SUBSCRIBE TO TRAVELIFE ONLINE S A T U R D A Y , J U N E 9 , 2 0 1 2 NOW Forever Barolo -- lunch and Paolo Scavino wines at Masseto 2 TRAVELIFE'S ULTIMATE FOOD ISSUE It was the perfect day for a long wine lunch as we'd just closed Travelife Magazine's June-July 2012 issue in time for release on June 15 and so it already felt like a weekend. In addition, the venue was Masseto, one of my favorite restaurants in Manila, and I was lunching with a couple of friends. On sale everywhere now The lunch was hosted by Jojo Madrid, one of the partners behind Premium Wine Exchange and Masseto, as well as a board member of Travelife Magazine and a good friend; and the guest of honor was Elisa Scavino, daughter and one of the two heiresses (along with her sister) to the Barolo TRAVELIFE Magazine winery Paolo Scavino in northwest Italy, a winery known for its modernist outlook in a pretty traditional industry. Travelife is one of Southeast Asia's leading travel and lifestyle publications. It also has a television show and an A LOCAL LEGEND online blog. Contact us via travelife@travelife.biz View my complete profile CATCH THE DIPLOMATIC TRAVELIFE www.travelifemagazine.com/2012/06/forever-barolo-lunch-with-paolo-scavino.html 2/40 25/03/13 Travelife Magazine's Suitcase Tales: Forever Barolo -- lunch and Paolo Scavino wines at Masseto COLUMN EVERY SUNDAY IN BUSINESS MIRROR CONNECT WITH US ON FACEBOOK TRAVELIFE MAGAZINE The Paolo Scavino winery is named after the founder, Elisa's grandfather, who established the winery in 1921 in Castiglione Falleto, one of the towns in the Barolo region, near Alba, a place particularly noted for its white truffles.
*LIST_1214_LIS_1006_LISTINGS 11/21/14 2:27 PM Page 1 WWW.WORLDSCREENINGS.COM DECEMBER 2014 ATF EDITION TVLISTINGS THE LEADING SOURCE FOR PROGRAM INFORMATION TRULY GLOBAL WorldScreen.com *LIST_1214_LIS_1006_LISTINGS 11/21/14 2:28 PM Page 2 Asia TV Forum Exhibitor Directory 108mediacorp F23 Ed-Online D10 NBCUniversal Suite 5003 9 Story Media Group M11 Eight Front C10 Nelvana G33 9ers Entertainment KOFIC Electric Circus M10 Next Media Animation C10 A+E Networks J20 Emus Intl. F28 NHC Media M10 A&B Film Enterprises C10 Endemol K26 NHK A10 AB International TVFI Eros International J22 nineplanners L10 ABC Commercial C31 Escalade D10 Nippon Animation A10 ABS-CBN International Distribution J21 Escapade Media C31 Nippon TV A10 Active TV MDA Everyshow L10 Niubizi MDA Advent Media MDA Excellent Pictures D10 Novovision TVFI Akanga Film MDA Fantawild E31 NPO Sales F33 Alfred Haber Distribution G30 FCCE D32 Oak 3 Films MDA all3media international K27 Fighting Spirit TVFI Off the Fence G22 Alpha Animation B10 Film.UA M24 Omens Studios MDA Ampersand TVFI Filmat36 MDA One Animation MDA Animasia D10 Finnanimation D35 Only Lifestyle TVFI Animonsta D10 FINAS D10 Oxygen Film C10 Ankama TVFI Fixed Stars E24 Papahan Films MDA Antares MDA Flame Distribution J32 Paramount Pictures K25 Anyzac M10 Formosa Television E24 PGS HK J17 Applicaster MDA Fortune Star F24 Phoenix Satellite Television E27 Arirang L10 France TV Distribution TVFI Picto Studio M10 ARTE TVFI Fuji TV D20/A10 Pilgrim Pictures MDA Asahi A10 GAD TVFI Pixtrend M10 Asatsu-Dk A10 Gaumont Animation TVFI Primeworks Studios D10 Asia Media Group E24 Gaumont Intl.
Media Kit 2019 WHAT IS THE AWR ASIA’S MOST TRUSTED WINE GUIDE Judged blind by a selection of top industry panellists, the Asian Wine Review is both a guide to the region's offerings and a benchmarking arena for Asian wineries to advance their quality of wines. It is a platform where exceptional winemaking from Asian wine regions are celebrated and acknowledged. 2018 marks the third consecutive year of the publication and witnessed continuous support from both wineries and wine associations. With the core values of the review stronger than ever, it has been recognised by Wine-Searcher and they have become a premium sponsor and partner of the Asian Wine Review 2018. Wine submissions are now open for AWR 2019. We aim to continue the success of the review and welcome past and new wineries to participate. AN INVITATION TO PARTICIPATE IN 2019 The time has arrived for Asian wines to be taken seriously. Having tasted impeccable examples while judging over the past five years, I am compelled to provide a platform for international recognition of Asian wines. I am convinced that Asian made wine firmly deserves its place at the dinner table. But what about the rest of our industry and our consumers? Turning a blind eye to Asian production would be a mistake. Although traditionalists may scoff, Asian wine is coming to a store near you, so being noticed and recognized is vital. The wealth of talent combining formally trained local winemakers, alongside international winemakers in the region, are at the forefront of this change. The ongoing success story of the publication was marked this year with the participation of Wine-Searcher as a premium sponsor.
AUSTRALIAN INDONESIAN ASSOCIATION of SOUTH AUSTRALIA: Newsletter JUNE 2019
AUSTRALIAN INDONESIAN ASSOCIATION OF SOUTH AUSTRALIA: Newsletter JUNE 2019 Australian Indonesian Association of South Australia Newsletter Top: Indofest 2019 Volunteers from PPIA & AIYA / Bottom: Participation from Flinders University Students Message from the Committee A SPECIAL THANK YOU CONTENTS On behalf of the AIASA Committee, we would like to sincerely thank the Office Message from the Page 1 of Multicultural Affairs of the Department of Premier and Cabinet, the City of committee Adelaide, and Flinders University – Jembatan for their tremendous support of Indofest 2019. Indofest 2019 Page 2 Indonesian Food Page 7 We would also like to thank visitors, all the VIPs who attended the Opening Appreciation Ceremony, performers and panelists, suppliers, vendors, volunteers providing lead-up cooking demonstrations at Pasadena and Central Market, and all of our AIA Interviews: Osbert Page 9 other sponsors for their valuable contributions and support. Furthermore, we Zebadiah - The would like to say a special thank you to the Indofest Committee and the Winemaker volunteers who worked day and night to support the biggest Indonesian cultural festival in Australia. Greenhouse Gases Page 11 Emissions of Indofest We believe Indofest 2019 has given Indonesian and Australian communities a 2019 fantastic platform to share ideas and creativity to connect us all and to foster AIASA Committee Page 16 bonds between the two countries. We hope to see you all again at the next Members Indofest. AIASA Newsletter Page 19 Amalia Sosrodiredjo Committee President Acknowledgements Page 19 Page 1 of 19 AUSTRALIAN INDONESIAN ASSOCIATION OF SOUTH AUSTRALIA: Newsletter JUNE 2019 Project Reports Project Reports consist of implemented projects that the AIASA have delivered or participated in and what these projects mean to the broader community.
WINE EVENTS WITH TYSON STELZER INTERNATIONAL WINE & SPIRIT COMMUNICATOR OF THE YEAR 2015 Tyson was ebullient and intelligently shared his wine wisdom with extreme grace. The combination of exceptional food, divine wine and delightful company We wouldmade fordefinitely a highly memorablerecommend night. Tyson as the– Pennypreeminent Wall, Guest atwine Tyson communicatorStelzer Wine Event to host any type of wine event. – Michael Leong, Partner, Corrs Chambers Westgarth 2Tyson Stelzer Wine Dinner, Tetsuya’s Restaurant, Sydney WINE EVENTS WITH TYSON STELZER Tyson Stelzer is one of the world’s leading wine presenters 4 Jody Rolfe is the Events Manager of Wine Events with Tyson Stelzer 4 What might a wine event with Tyson Stelzer look like? 6 We can create any wine event you can dream up 8 We regularly host events for high profile clients of all kinds 10 Yes, we can... 12 Tailored to suit your needs 14 Tyson Stelzer’s Champagne Tour 16 Tyson Stelzer is one of Australia’s most awarded wine communicators 18 What else does Tyson Stelzer do? 20 References 24 We look forward to speaking with you about your event 28 3 In running wine events, Tyson’s background as an educator puts him in a class of his own. – Dr Bill Medland, Medlands Orthodontics Tyson Stelzer is one of the world’s leading wine presenters Tyson is a multi-award winning wine writer, television host, author of 15 wine books, international keynote speaker and wine show chairman and judge. Tyson Stelzer will enliven any event with a wine perspective, from a structured boardroom wine tasting, hosted dinner, keynote presentation, informal client meet and greet, product launch or even a wedding.
Hong Kong to Host Stonier International Pinot Noir Tasting This November
Hong Kong to host Stonier International Pinot Noir Tasting this November The Stonier International Pinot Noir Tasting (SIPNOT) will debut in Hong Kong this November, giving the local wine trade a rare opportunity to participate in one of the world’s leading benchmarking events for Pinot Noir. Led by renowned wine critic Jeannie Cho Lee MW and joined by The Flying Winemaker, Eddie McDougall and Stonier winemaker Mike Symons, the tasting has a history in Australia of driving interest and discussion around Pinot Noir wines from all regions of the world. “Traditionally, the Pinot Noir story in Hong Kong has centred on Burgundy and this tasting aims to expand the knowledge and exposure to outstanding Pinot Noir producers from other fine wine regions of the world, many of which have developed a highly regarded history with this fussy variety” says Symons. “SIPNOT has helped benchmark Pinot Noir from regions all around the world, boosting our knowledge and appreciation of prime Pinot regions beyond France.” For 15 years Stonier has presented the SIPNOT event to pinot lovers in its home town of Melbourne, as well as in Sydney and London. Jeannie Cho Lee joins an esteemed list of SIPNOT panel alumni, including the likes of Tim Atkin MW, Matthew Jukes, James Halliday AO, Andrew Caillard MW and the late Len Evans AO OBE. At SIPNOT Hong Kong, guests will enjoy 12 world class Pinots from Old and New World producers, which have proven to excel in making exceptional Pinot Noir. Attendees will receive a tasting booklet, which will list the event wines, however the order of wines in each bracket won’t be revealed until the very end.
VININTELL May 2011, Issue 8 WINE EXPORT MARKET SUSTAINABILITY: EU VERSUS ASIA WINE EXPORT MARKET SUSTAINABILITY: 1. Introduction ••• South African wine exports have shown a According to a report from Vinexpo, demand EU VERSUS ASIA decrease / flattening in the volume of exports for wine in China is exploding, with consump- tion growing 392 percent between 2005 and to major markets like the UK and the rest of 2009. Further growth is expected to rise traditional markets in Europe, while volumes another 56 percent between 2010 and 2014. Welcome to this edition of the quarterly newsletter as a value-added service to members of the to less traditional and new markets like S A Wine Industry. The purpose is to provide you, the decision-maker, with meaningful insight Scandinavia and countries in Asia have ••• into events, trends, opportunities and threats through the analysis of the ever-changing shown an increase. There are various rea- This edition of VinIntell will examine the EU / competitive environment. The analytical approach is a multifaceted, multidisciplinary combination sons behind this development that will be UK vs. the Asian market in terms of growth of scientific and non-scientific processes. discussed in this edition of VinIntell. and decline patterns, unique characteristics We trust that this publication will become part of your strategic thinking, strategic planning and ••• and challenges and opportunities. This edi- decision-making process. You are welcome to send comments and suggestions to the Per capita wine consumption has been falling tion will also seek to provide clarity on the publisher. for decades, especially in southern European question whether wine markets in Asia– countries, where changing consumption Pacific will over time come to substitute the habits (increased outdoor drinking, EU and more specifically and specifically the substitution of other beverages, changing Contents tastes) affect overall demand.
REGIONAL ANALYSIS HONG KONG HONG KONG’S OWN WINERY 4/13 MEININGER’S WBI 4/13 MEININGER’S Hong Kong is the centre of the wine business in Asia. But it also houses one of only two wineries in the world where wines are made from snap-frozen grapes imported from major regions around the world. Stephen Quinn reports from Hong Kong. ew laws create opportunities. The conceived the idea over the family dining ta- banquets and wine-related events. Tusar Mainland and Hong Kong Closer ble in her hometown, Vancouver in Canada, chose the location because the warehouse N Economic Partnership Arrangement and spent much of 2007 researching the had reinforced floors needed to take the (CEPA) was the first free-trade agreement idea. “The idea came while we were drinking weight of hundreds of full barriques. “It also between mainland China and Hong Kong. good wine, which is appropriate.” helps that rents are lower here, even though Signed on 29 June 2003, it means all goods The winery opened in Hong Kong in Decem- we are only a 20-minute taxi ride from down- originating in Hong Kong and exported to the ber 2008. But not in a farmhouse surrounded town.” mainland enjoy substantially lower taxes. by vineyards. In a high-rise urban area. International appeal Foreign companies exporting wine to the The winery site, based in a converted Chinese mainland pay high taxes. A range warehouse on the peninsula of Ap Lei Chau, How does 8th Estate work? Tusar’s win- of duties on each bottle adds almost 48% to has 8,000 square feet in total.